T RY O U R fa m i ly- s t y l e TA S T I N G m e n u | 6 5

happy hour

M O N D A Y through F R I D A Y

5 - 6 P M

$ 3 O F F C O C K T A I L S , B E E R

& W I N E S B Y T H E G L A S S

$ 1 2 O F F B O T T L E S O F W I N E

H A L F O F F S N A C K S & A P P S

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR

UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

EXECUTIVE CHEF

M A X S N Y D E R

GENERAL MANAGER

A L E X A N D E R D U B E Y

LET US TAKE THE RE INS

S I G N A T U R E S I 1 2

GARDEN PARTYCATHEAD HONEYSUCKLE VODKA,

FRUIT PUREE, YAUPON TEA

TALL TALEDESERT DOOR SOTOL,

YELLOW CHARTREUSE, APEROL, LIME

LEAVE THE GUN, TAKE THE CANNOLIPIGʼS NOSE SCOTCH WHISKY,

ALMOND, DOLIN DRY

MONEY MOVESFORDʼS GIN, AVERNA, CARDAMON, ORANGE

LIVIN EASYWEST SOJU, ROSÉ SIMPLE, LILLET,

ORANGE BLOSSOM, SODA

NO HO HANKNINE BANDED WHISKEY, BLACKBERRY,

SODA, SAGE

RYE SMILEOLD OVERHOLT, VANILLA,

ORANGE, COFFEE LIQUEUR

P A R T I C I P A T I O N O F W H O L E T A B L E I S R E Q U I R E D

cocktails

CIDER | MOONTOWER CIDER CO • AUSTIN, TX • .% ABV

PILSNER | BRAZOS VALLEY BREWING CO. • TWO STEP

BRENHAM, TX • .% ABV

PILSNER | TRUMER BREWERY • TRUMER PILS

BERKLEY, CA • .% ABV

PILSNER | INDEPENDENCE BREWERY • NATIVE TEXAN

AUSTIN, TX • % ABV

IRISH RED ALE | HI SIGN BREWING • SHAMUS THE FIDDLER

AUSTIN, TX • .% ABV

PALE ALE | TWISTED X BREWING CO. •

DRIPPING SPRINGS, TX • .% ABV

SESSION IPA | OASIS BREWING CO. • METAMODERN

AUSTIN, TX • .% ABV

IPA | CELIS BREWERY • JUICY

AUSTIN, TX • % ABV

IPA | BELLʼS BREWERY • TWO HEARTED IPA

KALAMALAZOO, MI • % ABV

ALTBIER | ALTSTADT BREWERY

FREDRICKSBURG, TX • .% ABV

PALE ALE | AUSTIN BEERWORKS • FLAVOR COUNTRY

AUSTIN, TX • .% ABV

WIEZENBOCK | RENTSCH BREWERY • AMBER WHEAT ALE

GEORGETOWN, TX • .% ABV

IMPERIAL STOUT | FOUNDERS BREWERY • BREAKFAST STOUT

GRAND RAPIDS, MI • .% ABV

D R A F T

SAISON | ZILKER BREWING CO. • JAZZ SYNTHESIS

AUSTIN, TX • .% ABV

WATERMELON WHEAT ALE | FLYING MAN BREWING CO. • WATER BOMBER

AUSTIN, TX • .% ABV

SESSION IPA | INDEPENDENCE BREWING • POWER AND LIGHT

AUSTIN, TX • .% ABV

BRUT IPA | REAL ALE BREWING • MOONWALK

BLANCO, TX • .% ABV

cider & BEER

S P A R K L I N G

PROSECCO | MILLESIMATO • DOMUS-PICTA

VALDOBBIANDENE, ITALY •

CREMANT ROSE | LUCIEN ALBRECHT • BRUT ROSE

ALSACE, FRANCE • NV

R O S E

PINOT NOIR | DOMAINE DE LA RAIMBAUDERIE

SANCERRE, FRANCE •

SANGIOVESE | SANTA CRISTINA • CIPRESSETO ROSATO

TUSCANY, ITALY •

W H I T E

GARNACHA BLANCA | BODEGAS FRONTONIO

VALDEJALON, SPAIN •

SAUVIGNON BLANC | LES DEUX MOULINS

LOIRE VALLEY, FRANCE •

ALBARIÑO | MARTIN CÓDAX

RIAX BAIXAS, SPAIN •

PECORINO | SIMONE CAPECCI • CIPREA

MARCHE, ITALY •

R E D

BOBAL | BODEGAS PONCE • CLOS LOJEN

CASTILLA LA MANCHA, SPAIN •

MALBEC | MAAL WINES • BIUTIFUL

MENDOZA, ARGENTINA •

SANGIOVESE | POGGIO NIBBIALE

TUSCANY, ITALY •

by the glaSSM A D E

F O R

S H A R I N G

f a m i l y S t y l e

HALF-DOZEN EAST COAST OYSTERS, SMOKEY MIGNONETTE *

BUCKWHEAT CORNBREAD AND HONEY MISO BUTTER

PIMENTO CHEESE WITH SPICY CRAB CRACKERS

TROUT ROE ON RYE TOAST WITH ONION JAM AND WHIPPED NEUFCHATEL *

RED SNAPPER MARINATED IN HABANERO OIL WITH GREEN TOMATO AND AVOCADO*

BEEF TARTARE WITH CELERY, MUSTARD AND BONE MARROW*

ASPARAGUS POACHED IN SAGE TEA WITH EGG YOLK AND MUSHROOM CONSERVA

STEAMED ZUCCHINI, CANDIED SQUASH SEEDS, COCONUT AND MINT

RED SHRIMP AND FRESHLY MILLED HOMINY WITH PURPLE HULL PEAS

CRUNCHY SALAD OF LETTUCES, CABBAGE, COLLARDS, HERBS AND PEANUTS

BEEF TONGUE WITH PICKLES , ONIONS AND SAUCE

STEAMED HALIBUT WITH NEW POTATOES PEPPERS AND CUCUMBERS IN BUTTERMILK

GRILLED GOAT LOIN WITH DANDELION, RADISHES AND BURNT ONION CURRY

FRIED CHICKEN WITH RED CHILE , BUTTERMILK DRESSING & SLAW

BEEF RIB WITH PICKLES , ONIONS & SAUCE

BaNchaN & BarBecue

Monday NightsK O R E A N S T Y L E P R E F I X

G R I L L E D M E AT S • L I V E F I R E • FA M I LY S T Y L E

V E G E TA R I A N O P T I O N S

Throwing a PartyContact us at

E V E N T S @ P I T C H F O R K P R E T T Y . C O M

Follow Us @ P I T C H F O R K P R E T T Y • # L E T H A L F R E S H N E S S

W W W . P I T C H F O R K P R E T T Y . C O M

HaPPY HOur

Monday -Friday5 - 6 P M

BrUNCh

Sundays Only1 0 - 2 P M

FLAT TRACK COFFEE

HOT COFFEE FLASH BREW

TEAS BY THE STEEPING ROOM |

ORGANIC CAFFEINATED TEAENGLISH BREAKFASTEASTSIDE EARL GREY

HIMALAYAN HONEY GREEN

ORGANIC HERBAL TEAORGANIC ROOIBOSOFFERING OF MINT

TOPO CHICO |

MAINE ROOT SODA | LEMON LIMEROOT BEER

ICED TEA | ORGANIC BLACK

PEACH

MEXICAN COKE .L |

NoN-alCoHoliC

S P A R K L I N G

PROSECCO | MILLESIMATO • DOMUS-PICTA

VALDOBBIANDENE, ITALY •

CREMANT ROSE | LUCIEN ALBRECHT • BRUT ROSE

ALSACE, FRANCE • NV

PETILLANT NATUREL | FOLICELLO IL BIANCO

EMILIA-ROMAGNA, ITALY •

CHAMPAGNE | COLLET • BRUT ART DECO

AY, FRANCE • NV

CHAMPAGNE | A.D COUTELAS • ORIGIN BRUT

DIZY, FRANCE • NV

R O S E

SANGIOVESE | SANTA CRISTINA • CIPRESSETO ROSATO

TUSCANY, ITALY •

PINOT NOIR | DOMAINE DE LA RAIMBAUDERIE

SANCERRE, FRANCE •

PINOT NOIR | TEUTONIC WINE COMPANY • LAUREL VINEYARDS

WILLAMETTE, OREGON •

W H I T E

GARNACHA BLANCA | BODEGAS FRONTONIO

VALDEJALON, SPAIN •

SANCERRE | DOMAINE DAULNY • LOIRE VALLEY, FRANCE •

SAUVIGNON BLANC | ALPHA ESTATE • AMYNDEON, GREECE •

MUSCAT BLEND | IDLEWILD • FLORA AND FAUNA

MENDOCINO, CA •

SAUVIGNON BLANC | LES DEUX MOULINS

LOIRE VALLEY, FRANCE •

RIESLING | WEINGUT SCHLOSS LIESER MOSUL, GERMANY •

MUSCADET | DOMAINE DE LʼECU • CLASSIC

LOIRE, FRANCE •

SAUVIGNON GRIS | CASA SILVA • COLCHAGUA, CHILE •

ALBARINO | MARTIN CODAX

RIAX BAIXAS, SPAIN •

by the bottlePECORINO |

SIMONE CAPECCI • CIPREA MARCHE, ITALY •

PINOT GRIGIO | VIGNE DEL MALINA • FRIULI GRAVE, ITALY •

VERMENTINO | MOCINE • TUSCANY, ITALY •

GRÜNER VELTLINER | DOMÄNE WACHAU • FEDERSPIEL TERRASSEN

DÜRNSTEIN, AUSTRIA •

CHENIN BLANC | DOMAINE LEDUC FROUIN • ANJOU, FRANCE •

CHENIN BLANC | BRADENHORST FAMILY WINES • SECATEURS

SWARTLAND, SOUTH AFRICA •

CHARDONNAY | ALOIS LAGEDER • LOWENGANG

ALTO ADIGE, ITALY •

R E D

GAMAY NOIR | ARNOT-ROBERTS • EL DORADO

HEALDSBURG, CALIFORNIA •

PINOT NOIR | MALT • FURTH-PALT, AUSTRIA •

GAMAY | DOMAINE MORGON CALOT

BEAUJOLAIS, FRANCE •

PAIS | J.BOUCHON • “SALVAJE”

MAULE VALLEY, CHILE •

BOBAL | BODEGAS PONCE • CLOS LOJEN

CASTILLA LA MANCHA, SPAIN •

CARIGNANE | DASHE • LES ENFANT TERRIBLES

CONTRA COASTA, CA •

CARIGNAN | TEXAS WINE COMPANY • TEXOIR

MEADOW, TX •

AGLIANICO | IGNI • DEL VULTURE DOGBASILICATA, ITALY •

XINOMAVRO | KIR-YIANNI • RAMNISTA

NAOUSSA, GREECE •

GARNACHA | PENINSULA VINICULTORES • VINO DE MONTAÑA

MADRID, SPAIN •

TEMPRANILLO | SIERRA CANTABRIA • UNICA RESERVA

RIOJA, SPAIN •

SYRAH | STOLPMAN VINEYARDS • SYRAH SO HOT

BALLARD CANYON, CA •

MERLOT | LONG MEADOW RANCH

NAPA VALLEY, CA •

SANGIOVESE | POGGIO NIBBIALE

TUSCANY, ITALY •

MALBEC | MAAL WINES • BIUTIFUL

MENDOZA, ARGENTINA •

GRENACHE | DOMAINE DE LʼESPIGOUETTE • VACQUEYRAS

RHONE VALLEY, FRANCE •

ZINFANDEL | RIDGE • “PAGANI RANCH”

SONOMA, CALIFORNIA •

W I N T E R

BEETS

CARROTS

KALE

PEAS

DILL

PARSLEY

S P R I N G

RADISHES

PANSIES

CHIVES

CHERVIL

PEAS

SPINACH

S U M M E R

TOMATOES

CUCUMBERS

CHILIES

OKRA

BEANS

EGGPLANT

F A L L

LETTUCES

FENNEL

BROCCOLI

CAULIFLOWER

ONIONS

SQUASH