MIXED OLIVES (Vg) (GF)

A selection of marinated Italian olives 2.95

BREAD SELECTION (Vg)

Served with aged balsamic & extra virgin olive oil 3.75

PADRON PEPPERS (Vg) (GF)

Deep fried small green peppers with maldon sea salt 3.50

WILD MUSHROOM & TRUFFLE ARANCINI (V)

Deep fried breaded balls of wild mushroom and black truffle risotto 6

POTTED CHICKEN LIVER PATEServed with onion marmalade and charred bread 6

CURED BEEF CARPACCIO (GF) (N)

With cherry tomatoes, rocket, pine nuts, parmesan and basil oil 9.5

CAPRESE (V) (GF)

Buffalo mozzarella, cherry tomatoes and basil dressing 6.95

PORK BELLY BITES (GF)

Slow cooked pork belly with a honey glaze 6.5

CURED SALMONCured in house and served with pickled cucumber,

creme fraiche, capers and crostini 7.5

POLPETTE (MEATBALLS)BEEF & PORK

Meatballs seasoned with chopped parsley and garlic, cooked in tomato sauce 6.5

CALAMARI FRITTIDeep fried calamari served with

lemon mayo 6.5

GAMBERONI (GF)

Fresh king prawns in a chilli & garlic sauce 8.5

ZUCCHINI FRITTI (Vg)

Deep fried zucchini ribbons 3.95

CHILLI & GARLIC TENDERSTEM BROCCOLI(V)(GF) 3.95

MIXED SEASONAL VEGETABLES(V) (GF) 3.95

SAUTE CAVALO NERO(V)(GF) 3.50

ROAST POTATOES(V)(GF) 3.50

BUTTERED NEW POTATOES(V)(GF) 3.50

HERB CRUSHED POTATOES (V)(GF) 3.50

CHUNKY CHIPS OR FRENCH FRIES(Vg)(GF) 3.50

MIXED LEAF SALAD WITH CHERRY TOMATOES, OLIVES, CARROT SHAVINGS,

CUCUMBER, SPRING ONIONS AND A HONEY & MUSTARD DRESSING 5.95 (V)(GF)

+ Grilled chicken 5+ Mozzarella & avocado 5

+ Pan fr ied seabass f i l let 8+ F i llet steak 9+ King prawns 8

THE BEST OF BRITISH MEAT

FILLETTO DI MANZO 225g 23.50

Black Angus Fillet Steak (GF)

BISTECCA 255g 19.50

Black Angus Sirloin Steak (GF)

Steaks served with vine cherry tomatoes

and choice of sauce

(Garlic butter, peppercorn or Barolo jus)

PRIME RIB STEAK 600g (GF)

(Serves 2)

Roast potatoes, tenderstem broccoli and a choice of sauce 45

(Garlic butter, peppercorn or Barolo jus)

LAMB CUTLETSHerb crusted, with tenderstem broccoli, roasted

potatoes and red wine jus 16.95

PORK BELLY (GF)

12 hour slow cooked pork belly, cavalo nero, mash potato and jus 15.50

CHICKEN SUPREME (GF)

Pommes anna, seasonal mixed vegetables and creamy mushroom sauce 13.95

LIKE MAMMA MAKES IT. . .

TROFIE AL PESTO (V) (N)

Fresh basil leaves, parmesan, garlic, toasted pine nuts & extra virgin olive oil 9.50

GNOCCHI SORRENTINA (V)

Tomato sauce, mozzarella and gratinated parmesan 10.50

SEAFOOD RISOTTO (GF)

Fresh calamari, prawns, mussels and crab in a tomato, garlic, chilli and parsley sauce 12.95

BOLOGNESE FETTUCCINIClassic beef & pork bolognese sauce 10.95

CRAB AND CHILLI L INGUINEFresh crab ragu, chilli, garlic and parsley topped with

deep fried soft shell crab 15.95

CHICKEN MILANESEBreaded chicken breast accompanied with Tagliolini

pasta in a spicy tomato sauce 13.95

GLUTEN FREE PASTA ALSO AVAILABLE

OUR FRESH FISH IS CAUGHT FROM SUSTAINABLE

SOURCES AND HANDPICKED DAILY

PAN FRIED SEABASS (GF)

Tenderstem broccoli, new potatoes and a cherry tomato and black olive sauce 18.50

LOIN OF COD (GF)

Butternut squash puree, cavalo nero and herb crushed potatoes 15.95

MUSSELS MARINARAChilli, garlic, parsley & white wine served

with french fries 13.50

FILLET OF SALMON (GF)

Lemongrass risotto, green beans and a caper butter sauce 18.50

HERB CRUST HAKESicilian gratinated crust, served with a potato and

puttanesca sauce 17.50

ALLERGY INFORMATION

For any allergens or intolerances please make your server aware before placing your order

(GF) GLUTEN FREE (V) VEGETARIAN (N) CONTAINS NUTS (Vg) VEGAN

Discretionary 10% Service Charge will be added to your bill with thanks

#BOCCASOCIAL

CARNE PASTAPESCE

sIDESINSALATA

MAIN COURSES

nibbles

GRATINATED BLACK TRUFFLE TAGLIOLINIOur famous black truffle tagliolini, gratinated and

served to share (V) 9.95

VEGAN MENU AVAILABLE ON REQUEST

ANTIPASTI

- SUNDAYS -A SELECTION OF ROASTS & FULL MENU AVAILABLE

ONE CHILD EATS FREE WITH EVERY ADULT MAIN COURSE£12.50 PER ROAST

2-4-1 COCKTAILS 12-2PM

#BOCCASOCIAL