mains · 7-eggs, 8-fish, 9-celery, 10-soya, 11-sesame seeds, 12-mustard, 13-sulphur dioxide &...
TRANSCRIPT
RESTAURANT, BAR & TERRACE
Sample Menu. Subject to change.
starters
CHRISTMAS DINNER MENU 2019
mains
desserts
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-LupinA DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
1 E S S E X S T. E A S T, T E M P L E B A R
DUBLIN 2
RESTAURANT, BAR &TERRACE(01) 616 9612
€49.50 PP
Venison Steak, Braised Red Cabbage, Roast Sprouts with Chestnut and Bacon, Beef DrippingRoasties, Red Current Jus
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta, Chicken Jus,Parsley Crisps
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Venison Steak, Braised Red Cabbage, Roast Sprouts with Chestnut and Bacon, Beef DrippingRoasties, Red Current Jus.
Fillet Of Beef, Potato Purée/Fondant, Spinach, Jerusalem Artichoke Puree, Roast Chestnuts,Veal Jus/Pepper Sauce
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta, Chicken Jus,Parsley Crisps.
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly.
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
Winter Fruit Salad, Chocolate Mousse, Crispy Oats, Maple
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Winter Salad of Roast Pumpkin, Toasted Pumpkin Seeds, Caramel Pecans, Crispy Kale, ShavedFennel, Orange, Seasonal Leaves and Lemon Dressing
RESTAURANT, BAR & TERRACE
Sample Menu. Subject to change.
starters
CHRISTMAS DINNER MENU 2019
mains
desserts
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-LupinA DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
1 E S S E X S T. E A S T, T E M P L E B A R
DUBLIN 2
RESTAURANT, BAR &TERRACE(01) 616 9612
€49.50 PP
RESTAURANT, BAR & TERRACE
starters
CHRISTMAS DINNER MENU 2019
mains
desserts
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-LupinA DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
1 E S S E X S T. E A S T, T E M P L E B A R
DUBLIN 2
RESTAURANT, BAR &TERRACE(01) 616 9612
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Roast Pork Belly, Beluga Lentils, Apple and Black Pudding, Apple Jus, Apple Crisp
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Winter Salad of Roast Pumpkin, Toasted Pumpkin Seeds, Caramel Pecans, Crispy Kale, Shaved Fennel, Orange, Seasonal Leaves and Lemon Dressing
Venison Steak, Braised Red Cabbage, Roast Sprouts with Chestnut and Bacon, Beef Dripping Roasties, Redcurrant Jus
Fillet Of Beef, Potato Purée, Spinach, Jerusalem Artichoke Purée, Roast Chestnuts, Veal Jus Or Pepper Sauce
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta, Chicken Jus, Parsley Crisps
Herb Gnocchi, Winter Greens, Roast Chestnut, Pumpkin and Parsley
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
Pineapple Panna Cotta, Caramel Pineaplle, Vanilla Mascarpone, Biscotte Crumb, Pineapple Crisp
Winter Fruit Salad, Chocolate Mousse, Crispy Oats, Maple
€49.50 PP
Sample Menu. Subject to change.
RESTAURANT, BAR & TERRACE
Sample Menu. Subject to change.
€37.50 pp
starters
CHRISTMAS LUNCH MENU 2019
mains
desserts
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-LupinA DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
1 E S S E X S T. E A S T, T E M P L E B A R
DUBLIN 2
RESTAURANT, BAR &TERRACE(01) 616 9612
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Seared Salmon, Roast Micro Potatoes, Winter Greens, Butter Sauce
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta, Chicken Jus, Parsley Crisps
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
RESTAURANT, BAR & TERRACE
Sample Menu. Subject to change.
€37.50pp
starters
CHRISTMAS LUNCH MENU 2019
mains
desserts
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-LupinA DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
1 E S S E X S T. E A S T, T E M P L E B A R
DUBLIN 2
RESTAURANT, BAR &TERRACE(01) 616 9612
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Winter Salad of Roast Pumpkin, Toasted Pumpkin Seeds, Caramel Pecans, Crispy Kale, Shaved Fennel, Orange, Seasonal Leaves and Lemon Dressing
Fillet Of Beef, Potato Fondant, Spinach, Jerusalem Artichoke Purée, Roast Chestnuts, Veal Jus Or Pepper Sauce (€5 Supplement)
Seared Salmon, Roast Micro Potatoes, Winter Greens, Butter Sauce
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta, Chicken Jus, Parsley Crisps
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
Winter Fruit Salad, Chocolate Mousse, Crispy Oats, Maple