CHRISTMAS & HOGMANAY 2017

DessertPlease note that our festive menus are subject to seasonal change without prior notice A 10% service charge will be added to tables of 8 or more. * Terms & conditions apply.

FESTIVE LUNCH MENU Available from 30th November 12 noon – 3.30 pm

2 Courses £24.95, 3 Courses £29.95 - 8th, 15th & 22nd December 3 Courses £36.95

StartersComplimentary Bread

CURRIED PARSNIP SOUPwith a bread roll

FINELY SPICED CONFIT DUCK TERRINEwith pear chutney, & oatcakes CRAYFISH COCKTAIL

with gem lettuce, radish, cucumber & spiced tomato dressing

CREAMED GOATS CHEESEwith hazelnut, beetroot, radish & broad beans

Mains FILLET OF SALMON

with curried mussel broth & samphireROAST BUTTERNUT AND

WILD MUSHROOM RISOTTOwith basil & parmesan

PAUPIETTE OF FREE RANGE TURKEYWRAPPED IN BACON

with sage and onion stuffing, creamed sprouts truffle potato, cranberry jus

8 OZ SIRLOIN STEAK

with flat cap mushroom, confit tomato, & pepper sauce (£6 supplement)

All main courses served with seasonal vegetables, potatoes and hand cut chips

RASPBERRY CRANACHANwith shortbread

CHOCOLATE FRUIT & NUT CHEESECAKE

with honeycomb & chocolate sauce ORANGE POSSET

with cranberry compote, & meringue

Dessert

Please note that our festive menus are subject to seasonal change without prior notice A 10% service charge will be added to tables of 8 or more. * Terms & conditions apply.

FESTIVE DINNER MENU Available from 30th November 4.00 pm – 10.00 pm

3 Courses £29.95 - 8th, 9th, 15th, 16th, 22nd & 23rd December 3 Courses £36.95

RASPBERRY CRANACHANwith shortbread

CHOCOLATE FRUIT & NUT CHEESECAKE

with honeycomb & chocolate sauce ORANGE POSSET

with cranberry compote, & meringue

StartersComplimentary Bread

CURRIED PARSNIP SOUPwith a bread roll

FINELY SPICED CONFIT DUCK TERRINEwith pear chutney, & oatcakes CRAYFISH COCKTAIL

with gem lettuce, radish, cucumber & spiced tomato dressing

CREAMED GOATS CHEESEwith hazelnut, beetroot, radish & broad beans

Mains FILLET OF SALMON

with curried mussel broth & samphireROAST BUTTERNUT AND

WILD MUSHROOM RISOTTOwith basil & parmesan

PAUPIETTE OF FREE RANGE TURKEYWRAPPED IN BACON

with sage and onion stuffing, creamed sprouts truffle potato, cranberry jus

8 OZ SIRLOIN STEAK

with flat cap mushroom, confit tomato, & pepper sauce (£6 supplement)

All main courses served with seasonal vegetables, potatoes and hand cut chips

This January at...

2 COURSESFOR 2

with a bottle of wine£25

2 Courses 2 People with a Bottle of WineAvailable Sunday – Friday 12 Noon ‘til 10.00 pm

Saturday 12 Noon ‘til 3.00 pm

CHRISTMAS FINGER FOOD BUFFET - £14.95ppPERFECT FOR DRINkS GATHERINGS IN OUR BAR AREA.

Minimum 20 people

MAPLE PULLED PORK MINI SLIDERSwith apple slaw

SELECTION OF SANDWICHES

SMOKED PAPRIKA SAUSAGE ROLLS

CHICKEN LIVER PARFAITwith oatcakes & onion marmalade

BLACK PUDDING CROQUETTEwith apple sauce

VEGETABLE SPRING ROLLSwith plum dipping sauce

MINI FISH N CHIPSwith tartare sauce

MOZZARELLA & GARLIC FOCACCIA BREAD

CHRISTMAS FORk BUFFET - £19.95pp PERFECT FOR DRINkS GATHERINGS IN OUR BAR AREA.

Minimum 20 people

SELECTION OF BREADSwith dips

TRIO OF SALADS, CAESER, CRAYFISH, HOUSE

PLATTER OF COLD & CURED MEATS, PICCALILLI & CHUTNEY

FREE RANGE TURKEYwith traditional trimmings

THAI GREEN VEGETABLE CURRY

BRAISED RICE

BEEF BOUGUIGNON

CREAMED POTATO

SEASONAL VEGETABLES

CITATIONGIFT VOUCHERS

The perfect gift.

Available from the venue. Please ask staff for more details.

CHRISTMAS DAY - £65.00ppAvailable 12 noon – 4.00 pm, glass of champagne and canapes on arrival

DRESSED SCOTTISH WHITE CRAB MEATwith bloody Mary gel, smoked caviar, & crispbread

FINELY SPICED CONFIT DUCK

& FOIE GRAS TERRINEwith pear chutney, & oatcakes

LOCH FYNE SMOKED SALMON

with capers, crayfish & lime dressing GOATS CHEESE MOUSSE

with hazelnut, beetroot, radish & broad beans

................

CELERIAC & SWEET APPLE VELOUTE

with a bread roll

................

MONKFISH TAILwith curried mussel broth & sea vegetables LOIN OF HIGHLAND VENISON

with shallot marmalade, pickled walnut, dauphine potato, curly kale & red wine reduction

TOURNEDO OF FREE RANGE TURKEY WRAPPED IN PANCETTA

with sage and onion stuffing, chipolatas, duck fat roast potatoes & creamed sprouts, cranberry jus

ROAST BUTTERNUT RISOTTOwith ceps, basil & parmesan

All mains served with seasonal vegetables and potatoes

................

SELECTION OF ARTISAN SCOTTISH CHEESES AND BISCUITSwith grapes, chutney, & celery

RASPBERRY CRANACHAN PARFAITwith mini meringue & shortbread

CHOCOLATE FRUIT & NUT CHEESECAKEwith honeycomb & chocolate sauce

STRAWBERRY TARTwith Chantilly cream & champagne sorbet

................

TEA, COFFEE & PETIT FOURS

HOGMANAY DINNER DANCE - £59.00ppSUNDAY 31ST DECEMBER 2017 FROM 7PM ‘TIL 1AM

Glass of Champagne & Canapes on arrival, 5 Course Dinner Menu,Live Entertainment & Morning Rolls at Midnight

CURRIED CULLEN SKINKwith soda bread

~

CHAMPAGNE SORBET~

LOIN OF HIGHLAND VENISONwith shallot marmalade, pickled walnut, dauphine potato,

curly kale & red wine reduction

~

RASPBERRY CRANACHAN PARFAITwith meringue & shortbread

~

TEA, COFFEE & PETIT FOURS

Hogmanay Ticket Only Event - £20ppGlass of Fizz on Arrival, Live Entertainment

& Morning Rolls at Midnight

• Prior to booking please confirm the availability of your required date & time with our Christmas Coordinator via email info@citation-glasgow.com or by calling 0141 559 6799• In order to confirm your booking during the festive period, dining from any of our Christmas Menus, a NON-REFUNDABLE DEPOSIT of £15 per person is required at the time of booking.• Once your booking is confirmed the deposit you have paid per person is secured against the number of people confirmed (For example: 10 People = £150.00)• Cancelations will result in loss of payments made per cancelled person. (Booking for 15 people, pay 15 x £36.95 (full payment) and only 13 arrive = lose £73.90)• Bookings should not be considered confirmed until you have receipt of deposits paid.• Please ensure you carefully calculate your numbers before confirmation.• Provisional bookings are not accepted and we are unable to “hold” any enquiries without a deposit.• A 10% service charge will be added to your food bill for parties of 8 or more. This is due on the final balance date.• Your final balance is required by THURSDAY 30TH NOVEMBER 2017 or 7 days prior for bookings earlier than Friday 8th December. • Citation reserves the right to cancel any bookings failing to pay their final balance by the 30th November. Parties of less than 6 may settle the balance amount on your booking date.• Any bookings for parties of 6 or more made after Thursday 30th November are required to be paid in full at the time of booking.• Menus are subject to change without prior notice.• We are unable to offer individual drink bills or tabs. Drinks service will be via waiter/waitress service.• We will endeavour to accommodate requests to increase your numbers after your initial booking; this requires additional deposit/full payment per person & is subject to availability. Additions can only be made via the original Party Organiser. Any additions or cancellations must be confirmed in writing.• Payments can be paid in person at Citation by cash or debit/credit card.• We do not accept cheques or bacs/bank transfers as payment.• Please DO NOT send cash through the post, cash can only be paid in person at Citation.• Debit or Credit Card payments can also be taken over the telephone or by completing the payment details section on our booking form.• Bookings can be made via telephone between the hours of 10.00am-4.00pm Monday-Friday via our Christmas Coordinator.• All payments are strictly non refundable & non transferable.• Cancelations will result in loss of payments made per cancelled person.

• Please note meals will not be served for cancelations/no shows.• Advance notification is required for specific dietary needs- please ensure your server is aware upon arrival on your booking date.• To ensure our booking slots run efficiently all bookings will be given a strict “seated by” time and a strict “out by” time, which parties must adhere to. Please ensure you arrive & are seated by your confirmed booking time.• Late arrival of parties may result in service being delayed and one or more courses being forfeited in order to accommodate. Your menu price will not be adjusted in this instance.• Citation does not accept liability in respect of any loss or damage to articles brought on to the premises.• Due to increased customer traffic throughout the festive period, we are unable to reserve any seating areas within our bar area during the festive period.• Children and young persons (under 18’s) dining in the restaurant must be accompanied by an adult at all times, are not permitted within the bar area and must vacate the premises strictly by 8.00 pm. Alcohol will not be served to any under 18 year olds.• The management reserves the right to refuse admission and guests are respectfully reminded to conduct themselves in an appropriate manner.• In cases of severe weather Citation is unable to offer refunds however we will endeavour to accommodate your party at a later date, before 31st January 2018. I have read & fully understood the terms & conditions of festive bookings for citation. I understand that any cancelations or no shows will result in loss of monies paid per person - (£15 deposit up to 30th november/full payment after 30th november).

Party Organiser’s Name (Main contact):

............................................................................................................Party Organiser Sign: .............................................................................................................Date of Christmas Booking: ...............................................................

Date Signed: .......................................................................................Christmas Coordinator Completing Booking: .............................................................................................................

Date Signed: .......................................................................................

TERMS & CONDITIONS CHRISTMAS 2017

Citation Taverne & Restaurant40 Wilson Street, Merchant City, Glasgow, G1 1HDt- 0141 559 6799 | e- info@citation-glasgow.com

www.citation-glasgow.com