Group Handle Blind Filter Microfibre ClothsSteam Tip Brush Set Head Cleaning Brush

m i l k c l e a n i n g

w h at y o u ’ l l n e e d t o c l e a n y o u r m a c h i n e

1

1

6

2

2

7

3

8

4

9

5

1 0

a c l e a n i n g p r o d u c t f o r e v e r y m a c h i n e

c a f e t t o . c o m

Cafetto®, Espresso Clean®, EVO® and TEVO® are registered trademarks.

Replace the normal filter with a blind filter (no holes).

Open steam valve after steaming milk to blow out any milk left in the nozzle.

Rinse through group handle.

Insert the group handle into the group and swill to remove ground coffee from the group.

Soak steam wand in MFC® liquid for 15 minutes, purge and wipe with cloth.

Add one scoop OR one tablet into the blind filter.

Remove the blind filter and replace with normal filter.

Remove group handle and discard left over solution. Run water from group and clean.

Use Spray & Wipe to clean all surroundings.

c o m m e r c i a l e s p r e s s o m a c h i n e Maintenance Daily Procedure

Place your logo and contact information here

OR

Re-insert the group handle and stop and start cycle every 5 seconds. Repeat 10 times. Brew an espresso and discard.

Run cycle for 10 sec to dissolve. Start and stop cycle every 10 sec. Repeat 5 times.