MAKE

A N O CC AS I O N TO

H O L I DAY C AT E R I N G M E N U 2 01 8

T H I S SEASON

REMEMBER.

4949 E Lincoln Dr. • Scottsdale • AZ, 85253 | 480-627-3200 | OmniMontelucia.com

All food and beverage is subject to a 24% service charge and a 8.8% sales tax. All food and beverage is subject to a 24% service charge and a 8.8% sales tax.

HORS D’OEUVRE SELECTIONS

HOT$8 each, per person

Bacon Wrapped Dates

Southwest Crab Cake

Mini Beef Wellington

Mac and Cheese Bites

Paella Croquette

Peppadew Goat Cheese Poppers

Vegetable Samosa

Bacon Wrapped Scallop

COLD$8 each, per person

Tomato Basil Bruschetta

Tequila Lime Chicken on a Tortilla Spoon

Seared Tenderloin | Horseradish on Crostini

Antipasto on Brioche

Smoked Salmon Pinwheel

Jamaican Shrimp on Cucumber

Vegetable Napoleon on Parmesan Crisp

Macadamia Crusted Goat Cheese

Chipotle Chicken Wonton Cones

DELUXE CRUDITÉ$17 each, per person

SEASONAL VEGETABLES

Carrots | Celery | Pepper | Squash

Buttermilk Ranch | Herbed Hummus

HOME FOR THE HOLIDAYS$85 per person

BUTLER PASSED HORS D’OEUVRESCherry Blossom Tart

Bacon Wrapped Scallop

PLATED DINNERSA L A D

Lola Rosa and Green Oak Lettuce

Brown Sugar and Cinnamon Roasted Apple | Toasted Pecans | Feta

White Balsamic Vinaigrette

E N T R É EChoice of one item, chosen in advance.

Carved Wood Fired NY Strip

Parsnip Potato Purée

Caramelized Shallot | French Beans | Marinated Tomatoes

Mushroom Glace

ORRosemary Roasted Chicken

Pancetta and Fennel Risotto

Maple Roasted Yams | Charred Brussel Sprouts | Heirloom Carrot

Red Wine Reduction

DESSERTBittersweet Chocolate Mousse | Raspberry | Bourbon Chocolate Glaze

CO F F E E & T E A S E RV I C E

All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.

TRADITIONAL FEAST$95 per person

RECEPTION STATIONImported and Domestic Cheese Display

Fruits | Nuts | Jams | Breads | Crackers

DINNER STATIONSSA L A D

Roasted Brussel Sprouts | Pancetta | Crisp Apple | Pomegranate

Goat Cheese Quark | Lemon Caraway Seed Vinaigrette

E N T R É EAttendant Required. One Turkey per 15 people.

Carved White Meat Turkey | Cranberry Compote

Turkey Gravy | Sourdough Rolls

S I D E SRoasted Baby Vegetables

Chorizo Cornbread Stuffing

Sweet Potato Purée

M AC & C H E E S E S TAT I O NChoice of two

BBQ Chicken | Caramelized Onion | Pepper Jack | Scallion

Braised Short Rib | Cheddar | Thyme | Bacon

Wild Mixed Mushroom | Crows Dairy Goat Cheese | Lemon | Garlic Chive

DESSERT BUFFETApple and Cranberry Turnover | Chocolate & Rosemary Chocolate Tart

Espresso Mousse

DECADENT DELIGHTS$105 per person

RECEPTION STATIONSliced Charcuterie and Pickled Vegetables

Mustards | Chutneys | Breads | Crackers

SATAY DISPLAYOne satay of each, per person

Southwest Chicken

Teriyaki Beef Satay

Chili Lime Salmon Satay

DINNER STATIONSS O U P & SA L A D

Spiced Chestnut Soup with Lemon Thyme Créme Fraiche

Traditional Caesar Salad

Local Baby Greens | Roasted Beets | Goat Feta | Pistachio | Caramelized Orange Emulsion

C A RV I N G AC T I O N S TAT I O NOne Prime Rib per 40 people. Attendant Required.

Prime Rib Carved to Order

Celery Root Potato Puree | Roasted Garlic Jus | Roasted Seasonal Vegetables

Horseradish and Horseradish Cream | Silver Dollar Rolls

S C A L LO P AC T I O N S TAT I O NAttendant Required. Two per person.

Seared to Order Scallop | Purple Cauliflower Mousse

Peruvian Peppers | Leek Emulsion

D E S S E RT B U F F E TAvocado Panna Cotta | Chocolate Ginger Mousse

Strawberry Shortcake | Bread Pudding with Créme Anglaise

All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $150 will be added, per bartender and $150 per cashier, for up to two hours.

TASTE OF SPAIN$125 per person

All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.

RECEPTION STATIONST RA D I T I O N A L A N T I PAS TOSliced Charcuterie | Cheeses | Grilled Vegetables

Jams | Chutneys | Breads | Crackers | Nuts | Fruits

S E A FO O DThree pieces, per person.

Poached Shrimp and Snow Crab Claws

Cocktail Sauce | Citrus | Mustard Lime Aioli

PAELLA STATIONChoice of one

V EG E TA B L ERoasted Eggplant | Squash | Tomato | French Beans

Roasted Cauliflower | Charred Carrot | Saffron Rice

Peas | Herbs

A N DA LU S I A NGrilled Octopus | Sautéed Prawns | Clams | Mussels

Linguica | Peas | Nduja | Saffron Rice | Herbs

VA L E N C I AChicken | Linguica | Peas | Peppers | Onions | Herbs

Nduja | Saffron Rice

DESSERT BUFFETChef’s Selection of Desserts

DINNER STATIONSTA PAS BA RSalt Roasted Beets | Grilled Spring Onions | Feta Cheese

Grilled Artichoke | Olive Tapenade | Calabrese Aioli

Crab Stuffed Sweet Peppers | Smoked Paprika Cream

Artisan Breads and Pepper Crostinis

S O U P & SA L A DHarira Soup

Lettuce: Baby Greens | Arugula & Frisée

Vegetables: Grape Tomato | Cucumber | Edamame

Toppings: Almonds | Candied Pecans | Croutons

Dressing: Ranch Dressing | Red Wine Vinaigrette

C A RV I N G AC T I O N S TAT I O NOne per every 15 guests. Attendant required.

Mesquite Smoked Tenderloin

Papas Bravas Mousse

Horseradish and Horseradish Cream | Au Jus

Chef’s Selection of Roasted Vegetables

Sourdough Rolls

ADDITIONALCOURSES

TABLESIDE SOUP$18 per person

White Lobster Bisque

Caramelized Fennel

Sherry Reduction

CARVING STATION$450 Each. Serves 40 people.

Prime Rib of Beef

Horseradish & Horseradish Cream | Demi Glace

Sourdough Rolls

INTERMEZZO$12 per person

Pear & Ginger Sorbet

Verjus Sorbet

Blood Orange Sorbet

Pomegranate Mint Sorbet

MAC & CHEESE STATION$23 per person. Choice of two.

BBQ Chicken | Caramelized Onion Pepper Jack | Scallion

Braised Short Rib | Cheddar | Thyme | Bacon

Wild Mixed Mushroom | Crows Dairy Goat Cheese Lemon | Garlic | Chive

BARSELECTIONS

BEER & WINE BAR$45 per person for 3 hours.

House Red Wine

House White Wine

Domestic Beer

Imported Beer

Soft Drinks

Mineral Water

SELECT LIQUORS BAR$50 per person for 3 hours.

Select Liquors

House Red Wine

House White Wine

Domestic Beer

Imported Beer

Soft Drinks

Mineral Water

Juice

TRAY-PASSED COCKTAILS$12 per person

Poinsettia Cava & Cranberry Joice