I N S T R U C T I O N S

Sauté the onion and green pepper in olive oil in a skillet over medium heat for 3 minutes; add the plant-based meat. Cook and stir, breaking the meat up with a wooden spoon for 5-6 minutes or until the meat is lightly browned. Add the chili powder, pepper, and cumin; mix well. Add the taco sauce; heat through.

To make one taco, place 1/4 cup plant-based meat into the bottom of two warmed tortillas. Top with Fresh Express® Iceberg Shreds®, one slice of avocado, diced tomatoes and 1 tablespoon crumbled cheese.

I N G R E D I E N T S

1 (4.5 ounce) package Fresh Express® Iceberg Shreds®

1/2 cup diced yellow onion

1/2 cup diced green pepper

1 tablespoon olive oil

1 (12 oz.) package plant-based ground meat

1-1/2 teaspoons chili powder

1/2 teaspoon black pepper

1/2 teaspoon cumin

3/4 cup taco sauce

16 corn tortillas, warmed

1 ripe avocado, peeled, pitted, sliced

1 large tomato, diced

1/2 cup crumbled Queso Fresco cheese

M A K E S 8 VEGETARIAN TACOS RECIPE

S W I T C H U P TA C O N I G H T B Y U S I N G P L A N T- B A S E D M E AT A N D C R I S P Y I C E B E R G S H R E D S ! ®