making brownies

14
MAKING BROWNIES An Online Presentation by Abby Curtis

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Post on 28-May-2015

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Online Presentation for Dr. Friess' 5285 Technical Presentations Class

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  • 1. Making Brownies
    An Online Presentation by Abby Curtis

2. Brownie History!
Source: Good Housekeeping Cookbook
x 1.5!
3. Ingredients!
6 squares of unsweetened bakers chocolate
3 sticks of butter
6 eggs
3 cups of sugar
1 cups of flour
1 teaspoons of vanilla extract
teaspoon of salt
4. Step 1!: Preheating the Oven
Preheat your oven to 350F
5. Step 2!: Preparing the Pan
Grease a 13 x 9 baking pan
Best thing to use: Pam for Baking!
Other options: butter/flour, vegetable oil (NOT olive oil, ewwww)
6. Step 3!: Melting a Foundation
Melt the chocolate and butter together in a medium saucepan over low heat.
7. Step 4!: Sweetening it Up
Remove pan from heat and mix in three cups of sugar. Allow mixture to cool.
8. Step 5!: Beating the Eggs
Add eggs one at a time, beating mixture after each one until the egg is mixed in completely.
Can beat eggs before adding to mixture,
but you dont have to.
9. Step 6!: Bringing it All Together
Add flour, salt, and vanilla extract to mixture.
For the sake of your dishes, go in that order!
Batter should be thicker and more difficult to stir nowand also more scrumptious-looking.
10. Step 7!: Mmm, batter
Pour mixture into 13 x 9 baking pan. Be sure to scrape the sides of your saucepan with a spatula or spoon!
(this is also a good time to taste the batter)
11. Step 8!: The Waiting Game
Place the baking pan in the oven and bake for 25-35 minutes.
12. Step 9!: Almost There
Remove brownies from oven. Insert a toothpick into the center of the brownies.
If the toothpick comes out covered in batter, put the brownies in for five more minutes and check again.
If the toothpick comes out clean
13. Step 10!: Brownies are Done!
Place brownies on a cookie rack to cool/set.
Usually best when left to set overnight.
14. Relax and enjoy!
Step 11!