mandalay bay in-suite hospitality menu · 2019-06-07 · thoroughly cooking foods of animal origin,...

IN-SUITE HOSPITALITY MENU

HOSPITALITY SALES OFFICE

[email protected]

Monday – Friday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a.m. – p.m.Saturday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a.m. – p.m.Sunday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ClosedFor inquiries after business hours, please call Room Service at .

POLICIES AND PROCEDURES• Eight guest minimum for all orders.• Replenishment must be scheduled by guest. Please request hours in advance.• fee, plus tax and automatic gratuity (if beverages are not purchased).• Dedicated server or bartender is for the first hour, for each additional hour.• One dedicated server per 25 persons required.

Minimum 72 hour advance notice required. Please note, in addition to the food and beverage price there are costs of: 8.25% sales tax, 14% gratuity, 6% service charge, and an applicable set-up fee per day. Please be advised that all liquor, beer, wine, and food for Hospitality events must be purchased through our Hospitality Department. Outside Food & Beverage is strictly prohibited. The terms of our liquor license preclude us from providing setup service for bars not purchased through the Mandalay Bay Hospitality Department. Please contact your coordinator if special permission is needed. Corkage fees apply.

Client to provide liaison at lobby elevator bank to assist guests with access to suite; Guest elevator access is limited via key card and only allows access to each guest's respective floor. Attendants available for hire at a rate of $85 per hour, please inquire. If using an attendant provided by the hotel, guest list must be submitted to [email protected] at least 24 hours in advance.

Standard hotel check-in time is p.m. Standard checkout time is a.m.All rooms are subject to p.m. check-in and cannot be guaranteed prior to this time. In-suite events are not available prior to p.m. on day of reservation arrival due to required cleaning and setup time.

FEES Set-up fees are administrative/booking charges applied to all events. See page 31 for schedule.

HOW TO ORDER business hours in advance.

Use the following format for each day:Registered guest’s name, suite name and suite confirmation number Delivery date and time Number of guests Each food item and quantity Each beverage item and quantity Specific items to be restocked or replenished, including the desired time of replenishment

Breakdown and cleanup time upon the conclusion of your event8.9.

Load-in and load-out dates/times for any furniture rentals ($350 flat fee applies)Payment instructions (Bill to Room, Master Account, or Credit Card)

BREA

KFA

ST

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Prices are subject to change and do not include current sales tax ( ), gratuity or applicable setup fee.All menus require a minimum of guests. Menu valid through June 2018.

SPA CONTINENTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Make-your-own-parfait Granola, almonds, raisins, low-fat plain yogurt, blueberries, strawberries, honeydew, honey and brown sugarPastrami-smoked salmon and bagels with traditional condimentsFarm fresh hard-boiled eggs Breakfast pastriesButter, marmalade, preserves and cream cheese

Assorted bottled smoothies

CLASSIC CONTINENTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sliced fresh fruit and berries

Daily selection of breakfast pastriesButter, marmalade, preserves and cream cheese

Assorted juices

TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Scrambled eggsHickory-smoked bacon and country link sausageSautéed breakfast potatoesPlatter of seasonal sliced fruit and fresh berries

Butter, marmalade, preserves and cream cheese

Assorted juices

per person

per person

per person



The following items may be added to any breakfast or brunch option:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cinnamon raisin French toast with warm maple syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scrambled egg burrito with chorizo, tomato and fresh salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assorted breakfast sandwiches:Sausage and egg on buttermilk biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Buttermilk biscuit with country sausage patty, Fresh scrambled eggs and jalapeño pepper jack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy butter croissant with egg over-hard, Virginia ham, Vermont cheddar cheese with onion aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parfait station:Plain yogurt, granola, fresh fruit, nuts, honey and brown sugar . . . . . . . . . . . . . . . . . . . . . . . . .

Seasonal fruit parfait. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

À LA CARTE ITEMS

Sliced seasonal fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Whole fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Individual yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Breakfast pastry basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen

per person

per person

per personper person

per dozeneach

each

each

each

each

eacheach

Assorted bagels with cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen Co ee cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen Sugar-free or fat-free mu s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen Breakfast fruit breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen



BEVERAGES

Freshly brewed or deca einated co e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Assorted domestic and herbal hot teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bottled iced tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bottled lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted bottled fruit smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

fruit juice ( oz. bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted soft drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bottled iced tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frappuccino® (mocha or vanilla) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bottled milk (whole, , skim or chocolate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Energy drinks (Red Bull or SoBe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ginger ale, tonic water or club soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

mL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Still (FIJI)Sparkling (Perrier)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Still (Evian or FIJI)Sparkling (S. Pellegrino)Gatorade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . eacheach

each

eacheacheach

eacheach

eacheacheacheach

per gallonper gallon

each

each


Prices are subject to change and do not include current sales tax (8.25%), gratuity or applicable setup fee.All menus require a minimum of 8 guests. Menu valid through March 2018. 9

THEM

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WALK IN THE PARK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Soft pretzels with mustard and cheese saucePopcorn and Cracker JacksOne dozen assorted giant cookiesAssorted soft drinks per guest count

SPORTS BREAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SlidersKobe beef franks with mustard dipping sauceAssorted chips, pretzels and popcornAssorted soft drinks, bottled water and vitamin-infused waterAdd bucket of six assorted beers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Add beer by the bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HEALTHY BREAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Platter of vegetable crudité, grapes, hummus and pita chips String cheeseAssorted granola barsBottles of FIJI and Vitamin Water per guest count

Sweet & Salty Trail Mix . . . . . . . . .

Cheddar Snack Mix (pretzels, wheat squares, bread chips, breadsticks, cheddar crackers) . . . . . . . . . . . . . . . . . .Party Trail Mix (raisins, peanuts, chocolate pieces, almonds) . . . . . . . . . . . . . . . . . . . . . . . . .

Paradise Trail Mix (dried fruits and cashews) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yogurt Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BBQ Almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BULK SNACKS

per pound

per pound

per pound

per pound

per person

per person

per person

each

per pound

per pound



À LA CARTE ITEMS

Assorted French dessert pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Giant cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Tea cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chocolate brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Blondies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mini devil's food cupcakes with chocolate fudge icing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dessert bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ice cream bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Iindividually wrapped assorted candy bars and treats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Protein bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

-calorie snack bag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Assorted individual bags of pretzels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Soft pretzels with mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pretzels by the bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mixed nuts by the bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chips and dips (spicy ranch and blue cheese dip) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Corn tortilla chips with salsa and guacamole (serves ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Assorted potato chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Assorted individual bags of popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted granola bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kettle chips (assorted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Individual packages of trail mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted tea sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen

each

each

each

per pound

per dozen

per dozenper dozen

per dozenper dozenper dozen

per dozenper dozen

per dozen

per poundper poundper pound

per bag

eacheach

eacheacheacheach

LUN

CH



TURF CLUB DELI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Salads: Crisp field greens with ranch, balsamic and Italian vinaigrettes Tomato cucumber salad with pesto balsamic vinaigrettePenne pasta salad with red onion, bell pepper, basil and Italian dressing Display of deli meat and cheese: Salami, turkey, ham, mortadella and pepperoniAmerican provolone, aged cheddar and baby SwissCondiment tray: Pickles, pepperoncini, lettuce, tomatoes, onionsYellow mustard, mayonnaise and ketchupBasket of breads: Mini Kaiser and olive ciabatta rolls, ciabatta, whole-wheat sandwich thins and assorted sliced breadsDessert: Fresh fruit salad and chocolate chip cookies

FAJITA LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tomato and cucumber salad with cilantro vinaigretteSliced marinated chicken breast and grilled flank steakGuacamole and grated cheeseBell peppers, salsa, sour cream and tortillasSpanish rice and refried beansAssorted cookies

BBQ LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pulled pork or free-range chicken in savory barbecue sauce Southwest salad Roasted garlic mashed potatoes Creamy coleslawAssortment of freshly baked rollsAssorted giant cookies

per person

per person

per person



MEDITERRANEAN LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasted chicken breast and pan-seared beef steak seasoned with a Mediterranean blend of spices. Served with seared red peppers and onionsTossed Mediterranean salad – Romaine lettuce, red onion, English cucumber, goat cheese, served with a lemon oregano vinaigretteSeasonal roasted vegetable platter - zucchini, yellow squash, eggplant, roasted red peppers, asparagus Seasoned with Za’atar and fresh lemon juiceHerb-roasted Yukon potatoesWarm pita breadSeasonal fruit salad

PASTA LUNCH Crisp field greens with a choice of dressingPenne pomodoro and bucatini with creamy alfredo sauce Served with garlic breadCannoli and Italian cookies

Add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Add steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

À LA CARTE ITEMSAssorted sandwiches (ham and cheese on rye, turkey and swiss on sourdough) . . . . . . . . . .Assorted submarine sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen

per dozen

per person

per person

per person

per person



BOXED LUNCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Choice of sandwiches: Black forest ham and swiss with dijon aioliTurkey and Swiss on whole wheatCajun chicken sandwich with cilantro pesto Vegetarian wrapSide (choose one): Potato salad, coleslaw, pasta salad or fresh whole fruit Individual bag of chips or pretzels Dessert: Granola bar or brownie

Includes one 10 oz. bottle of Mlife water

DON’T KEEP YOUR GUESTS THIRSTY! . . . . . . . . . . . . . . . . . . . . . . . . .Add a soft drink package to any lunch:

Twelve assorted soft drinks and twelve bottled waters *Unopened product will not be refunded.

per person

per person

REC

EPTI

ON

S



Sold by piece, minimum order is Pieces. Items below are grouped by price for your convenience.

COLD HORS D’OEUVRES per piece

Vietnamese summer rolls with sweet chili sauce

Cucumber cups with hummus and Kalamata olivesPesto-marinated bocconcini and cherry tomato skewerTortilla cups with Southwest chicken salad

per pieceWonton cups with Thai beef salad and green papayaRoasted beef with asparagus tips and Boursin cheeseMini tropical fruit skewers with guava crème fraîcheShrimp cocktail shooterSeared ahi tuna on crisp lotus root with wasabi aioli and daikon sproutsIndividual vegetable crudités with pink peppercorn ranchRoasted bacon-wrapped dried plums with roasted garlic demi-glaceSmoked steelhead salmon with whipped boursin and buckwheat bliniMaryland lump crab salad on poppy seed lavash with green onion aioliCocktail shrimp on cayenne-dusted plantain chips with pineapple papaya salsa



Sold by piece, minimum order is Pieces. Items below are grouped by price for your convenience.

HOT HORS D’OEUVRES per piece

Jalapeño popper with spicy ranch sauceMac ’n’ cheese bites with garlic aioli

Chicken pot stickers with sesame-soy dipping sauceVegetable spring rolls with ginger hoisinFried chicken drumettes with honey-sesame sauceSpicy hot wings with ranch dressing

per pieceMini Italian sausage calzones with sweet basil tomato sauceMini cheeseburgers with chef’s special sauceKobe beef franks with mustard dipping sauceBeef satay with pineapple yogurt sauceMini beef wellington with mustard aioliMini chicken wellington with mustard aioliReuben empanadas with Thousand Island dressingShort rib beignets with coriander and tomato demi-glaceCoconut shrimp with sweet chili sauceCrab cakes with cucumber-lime aioli

STAT

ION

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DIS

PLAY

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PLATTERS

VEGETABLE CRUDITÉS DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baby carrots, teardrop tomatoes, broccoli and cauliflower florets, baby squash and daikon sprouts with herbed dip and roasted red pepper hummus

WESTERN REGIONAL CHEESE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A selection of western regional cheeses served with freshly baked bread, lavosh, crostini, pretzel crackers, rosemary crisp bread, flavored butter crackers, seasonal grapes and berries

ANTIPASTO DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven-dried tomatoes, marinated artichokes, grilled marinated mushrooms, olives, roasted peppers, parma prosciutto, Genoa salami, mortadella, parmigiano-reggiano, asiago and fresh mozzarella bocconcini

DESSERT STATIONS

CHEF FEYT’S DESSERT BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Individual shot glass desserts, mini tarts and individual sweets

SPECIAL OCCASION CAKES Allow our Executive Pastry Chef Feyt and his Master Pastry Chefs to create the cake of your dreams for your special day! Designs range from simple and traditional to elegant or extravagant. Please inquire for available options of design, flavor and size.

per person

per person

per person

per person



SEAFOOD DISPLAY Minimum order of pieces per item.Served with spicy cocktail sauce, grain mustard aioli and fresh lemonsPacific oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SUSHI STATIONAssemble your platter from the choices below or allow our Master Sushi Chef to create a colorful assortment for you!

SELECTION OF ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per piece Served with wasabi, soy sauce, pickled ginger and light soy sauceCucumberSalmonBigeye tunaHamachi (yellowtail)CaliforniaSpicy tunaShrimp tempura

SELECTION OF SASHIMI OR NIGIRI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pieceEdamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per person Sushi Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each



CARVING STATIONSAll carving stations require a Chef Attendant ( ). Chef Attendant not required if pre-sliced. Each package includes choice of salad, two sides and chef’s choice petite desserts.

SALADS (Choose one): Field greens salad with choice of dressingTraditional caesar salad bar

SIDES (Choose two): Roasted fingerling potatoes with fresh herbsRoasted garlic mashed potatoesSeasonal assorted sautéed vegetablesGrilled asparagusSteamed wild rice

BONELESS PRIME RIB OF BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Horseradish sour cream, rosemary jus and Kaiser rollsServes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Porcini demi-glace and herbed rollsServes

ROASTED TURKEY BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Orange-cranberry relish, sage gravy and ciabatta rolls Serves

SMOKED VIRGINIA HAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red-eye gravy, assorted mustards and soft rollsServes

Plated dinner available upon request for up to guests. Dedicated server available upon request: first hour, per additional hour.

BEV

ERAG

ES

Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.El consumo devino, cerveza y otras bebidas alcoholicas durante el embarazo puede causar defectos fisicos y/o mentales en el feto.


In order to help you plan the budget for an event that includes beverage service, we can provide a flat, per-person charge. This package price includes unlimited consumption within the agreed-upon time frame of beverage service.

STANDARD BRANDS Absolut Vodka, Tanqueray Gin, Jack Daniel’s Whiskey, Malibu Rum, Herradura Silver Tequila, house red and white wine, assorted domestic and import beers and a selection of mixersOne hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two hours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PREMIUM BRANDS Ketel One Vodka, Bombay Sapphire Gin, Captain Morgan Spiced Rum, Patrón Silver Tequila, Maker’s Mark Bourbon, Dewar’s “White Label” Scotch, house red and white wine, assorted domestic and imported beer and a selection of mixersOne hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two hours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DELUXE BRANDS Grey Goose Vodka, Hendrick's Gin, Bacardi Rum, Don Julio Blanco Tequila, Knob Creek Bourbon, Johnnie Walker Black Label, Hennessy VS, house red and white wine, assorted domestic and import beers and a selection of mixersOne hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two hours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BEER, WINE, SODA OPEN BAR Selection of assorted domestic, import and craft beers, assorted house red and white wines, soda and bottled watersOne hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two hours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three hours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beverage Service may be extended past three hours at an additional charge of per guest per hour. Should the actual guest count be greater than the guarantee, you will be charged accordingly. Bartender each Add extra per hour to include Red BullOpen Bar Service does not allow for rebate on unopened bottles. Bartender will announce last call minutes prior to end time. All bar items will be removed at conclusion of contracted service time, unless extension is requested. Service may be extended at a rate of per person for each additional hour. Bartender required.

Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.El consumo devino, cerveza y otras bebidas durante el embarazo puede causar defectos fisicos y/o mentales en el feto.


BAR PACKAGES

BEER, WINE AND SODA PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two Rodney Strong ChardonnayTwo MacMurray Ranch Pinot NoirSix each Budweiser, Bud Light, Heineken and CoronaSix each Pepsi, Diet Pepsi and Sierra MistSix each FIJI and San Pellegrino bottled water

PREMIUM BAR SETUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

One each

Two Two Two

each

One each

Six each Six each Four Four Six Six

Grey Goose Vodka, Hendrick’s Gin, Bacardi Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch and Patrón Silver TequilaBrancott Vineyards Sauvignon BlancDr. Loosen, Dr. L RieslingMacMurray Ranch Pinot NoirBudweiser, Bud Light, Heineken and CoronaSweet ’n’ sour, dry vermouth and triple secCoke, Diet Coke, Sprite, ginger ale, tonic water and soda waterFIJI and San Pellegrino bottled water

z Bottles of orange juicez Bottles of cranberry juice

Red Bull

Bar replenish (available by request only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Re-ice bar, replenish bar fruit, glassware, cleanup of bar area Please note these bar packages do not allow for rebates. Any additions will be charged à la carte pricing.

fee, plus tax and automatic gratuity (if food and/or beverage are not purchased).



À LA CARTE BEER, WINE AND SPIRITS

CHAMPAGNE AND SPARKLING WINEMichelle, Brut, Columbia Valley, Washington, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .La Marca, Prosecco, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Veuve Clicquot Yellow Label, Brut, Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dom Pérignon, Épernay, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Louis Roederer Cristal, Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Armand de Brignac Blanc de Blancs, “Ace of Spades,” Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . .Perrier-Jouët Rosé, Belle Epoque, Épernay, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dom Pérignon Rosé, Épernay, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Louis Roederer Cristal Rosé, Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WHITE WINERodney Strong Chardonnay, Sonoma, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dr. Loosen Riesling, Dr. L, Mosel, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Brancott Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Santa Margherita Pinot Grigio, Alto Adige, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cakebread Chardonnay, Napa Valley, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

RED WINESAlamos Malbec, Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ferrari-Carano Merlot, Sonoma County, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MacMurray Ranch Pinot Noir, Sonoma County, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .JUSTIN Cabernet Sauvignon, Paso Robles, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Duckhorn Merlot, Napa Valley, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jordan Cabernet Sauvignon, Alexander Valley, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Silver Oak Cabernet Sauvignon, Napa Valley, CA, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.El consumo devino, cerveza y otras bebidas durante el embarazo puede causar defectos fisicos y/o mentales en el feto.


BOURBON AND WHISKEYJack Daniel’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jameson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Crown Royal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bulleit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Maker’s Mark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Knob Creek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Woodford Reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Crown Royal XR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCOTCH WHISKEYDewar’s “White Label” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Glenmorangie Year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Johnnie Walker Black Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Johnnie Walker Blue Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .The Glenlivet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chivas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .The Macallan Year Old Double Barrel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VODKATito's Handmade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Absolut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Belvedere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ketel One . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grey Goose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GINTanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bombay Sapphire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Hendrick’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



RUMMalibu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bacardi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Captain Morgan Spiced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TEQUILADon Julio Blanco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Herradura Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Patrón Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Don Julio Añejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Don Julio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Patrón Platinum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

COGNACHennessy V.S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rémy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rémy Martin Louis XIII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BEER Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BudweiserBud LightMichelob UltraMiller LiteCoors Light

Imported and Craft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Corona HeinekenDos Equis Lager Stella Artois Newcastle Brown Ale Firestone PIVOLagunitas IPAAnchor Steam Porter

Specialty beer available upon request.

each

each


POLICIES, TERMS AND CONDITIONS In arranging for in-suite functions, the minimum attendance must be specified at least hours in advance. The same notice is required for any cancellations. In the event that a cancellation notice is not conveyed within this time period, the client will be charged accordingly. Any changes made to the menu must be communicated to In-Room Catering Management at least hours prior to the start of the scheduled function.

SUITE RESERVATION If your event is scheduled to start prior to a.m., the suite must be reserved the day prior to your actual meeting to allow for set up. Appropriate charges will be applied.

Room or suite numbers are available on the day of check-in. You may contact a PBX Supervisor to give permission for the room number of your Hospitality event to be distributed to inquiring guests. The room will be reserved under the group name or the name of the individual the suite is reserved to. Suite numbers will not be issued in advance.

PRICING All prices are subject to change without notice. Please check with the Hospitality Manager for current menu and pricing. Pricing may be guaranteed up to six months prior to the event with a signed contract and a deposit.

SE FEES Set-up fees are administrative charges based on guest count and are applied to all events.

Persons: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EXPEDITE FEE For any function scheduled within hours of the start of the function, a Expedite Fee will be applied in addition to any other applicable fees and charges.


ADDITIONAL TABLES AND CHAIRS Additional tables, chairs and other equipment fees subject to additional costs.

GRATUITY20% gratuity on all food and beverage items and applicable sales tax will be applied to all contracts. Payment arrangements shall be made in advance of the function unless credit has been established with the resort. Debit cards are discouraged.

OUTSIDE FOOD AND BEVERAGEMandalay Bay is the only licensed authority to sell and serve food and beverages for consumption on the premises. Therefore, no food and/or beverages are permitted to be brought in from any outside source. In the event that any outside food and beverages have been brought into the hotel, a corkage fee and gratuity will be assessed at and , respectively, of Mandalay Bay/Delano Las Vegas retail prices; additional costs for plates, flatware and glassware may also be applied.

MAXIMUM CAPACITYMandalay Bay/Delano Las Vegas reserves the right the restrict entrance into any hospitality event due to maximum capacity or safety issues, or where other guests are negatively impacted.

BREAKOUT ROOMSRefer to breakout guidelines.

SERVER HOSTSFor all groups of ten or more, a server host may be required to be in the room for the duration of the event from set up to tear down at normal event labor pricing. Members of the In-Room Dining and Hotel Management Team will be permitted to access the suites throughout the duration of the event

and monitor the condition of the rooms and their contents.

DAMAGESMandalay Bay/Delano Las Vegas shall not be responsible for any loss, damage or injury that may occur to the client, the client’s guests or invitees, or to their property, from any cause whatsoever, prior to, during or following the use of the facilities.


GUARANTEES AND CANCELLATIONSGuests shall specify number of persons to be in attendance at the function at least hours prior to the start of the scheduled event. This number will be the guarantee for which the guest will be charged (applies to the per-person menu packages also). There will be no charge if canceled hours prior to the function start time.

SIGNAGEClark County Fire Department does not permit easels and signage in guest room hallways.

LIGHTING OR SMOKE MACHINESEquipment of this type is not permitted without prior management approval.

EXHIBIT AND DISPLAY We encourage the use of our guest rooms/suites for entertaining. However, they are not designed for exhibit or display purposes. Machinery may not be exhibited in suites. Freight, oversized boxes or crates may not be brought up to guest room floors.

GENERAL GUEST DISCLAIMER Client agrees to all terms and conditions set forth upon signing the food and beverage hospitality event order. All prices are guaranteed within days of the scheduled function. Due to the fluctuating market conditions, all prices beyond the -day guarantee may be subject to change. Mandalay Bay/Delano Las Vegas In-Suite Catering is not responsible for booking suite reservations. Suites must be booked by the client directly. Food and beverage prices do not include the rental of the suite. Performance of the agreement is contingent upon the ability of hotel management to complete the same and is subject to the following: labor disputes or strikes, accidents, governmental (federal, state or local) restrictions, travel restrictions involving food, beverages or supplies and any other causes beyond the control of management which may prevent the hotel from completing the agreement.

mandalay bay in-suite hospitality menu · 2019-06-07 · thoroughly cooking foods of animal origin,...

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