manila marriott meeting packages · relyenong bangus stuffed boneless dagupan milk fish served with...

Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice

Manila Marriott Meeting Packages

Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person

Package 2-Morning break/buffet lunch – Php 2,700++ per person

Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++

per person

Maximum 100 guests based on available outlet space on the day of the

event.

Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per

person

Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per

person

Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon

break – Php 3,400++ per person

Maximum 100 guests based on available outlet space on the day of the

event.

Meeting Benefits 4 Hour Meeting room –half day executive package

8 hour Meeting room-full day executive package

Meeting Office Supply Kit

Mints

AV technician support

Basic sound system with 2 microphones

WIFI internet access for 2

Conference Red Coat Direct meeting assistant

Conference meeting pads and pens

Whiteboards, flipcharts, markers, eraser

Choice of 3 food selections per coffee break

Free flow –coffee, hot tea

One round of house blend iced tea during lunch


=

Meeting Room

Morning and Afternoon Break Out Selections

Sweet

Mini Blueberry Danish Pastries

Chocolate Brownie

Raspberry Red Velvet Cup Cake

Mini Chocolate Tartlets

Bread and Butter Pudding

Banana Bread

Lemon Meringue Cupcake

Mini Custard Doughnuts

Lemon Scroll

Chocolate Chip Muffin

Apple Danish

Granola with Yoghurt

Apple Crumble Muffin

Mini Fruit Tartlets

Ginger Crème Brûlée

French Apple Tart

Chocolate Mint Slice

Cinnamon, Raisin Scroll

Apricot Danish

Mini Banana Muffin

Mixed Fresh Fruit

JAVA+ COOKIES

Chocolate Walnut

Cashew Cinnamon

White Strawberry Cookie

Chocolate Cookie

Oatmeal Cookie

Pistachio Cookie

Chocolate Praline Cookie

Savory

Curry Chicken Puff

Siew Mai

Soon Kueh (vegetarian)

Goat Cheese, Sun-Dried Tomato

Tartlet

Smoked Salmon, Chive Cream

Cheese Quiche

Spinach, Onion Quiche

Vegetable Spring Rolls (vegetarian)

Cheese, Potato Croquette

(vegetarian)

Focaccia Bread, Roast Vegetables

Curry Egg Salad, Herb Cream

Cheese, Rye Bread

Roast Beef, Horseradish, Pickles,

Baguette

Peppered Beef Pastrami, Sweet

Mustard, Sour Dough

Shaved Ham, Cheese, Tomato,

Ciabatta Bread

Smoked Turkey Breast, Apple

Chutney, Bruschetta

Spicy Salami, Cheese, Mini Kaiser

Bread

Chicken Sate, Peanut Sauce

Black Pepper Chicken Pie

Chicken Popcorn, Garlic Dip

Warm Mushroom Cheesecake

Chicken Wings

Mini Beef Sliders, Cheddar Cheese

Mini Pizza, Beef, Mushroom


Meeting Package Buffets

Western Buffet One

Salad Bar

Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce,

Baby Rocket Salad

Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled

Zucchini

Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons

Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island

Dressing, Blue Cheese Dressing, Marinated Feta Cheese

Potato Salad, Crisp Bacon

Poached Seafood Salad, Vermicelli Noodles, Thai Dressing

Tomato and Mozzarella, Pesto

Soup

Roasted Tomato Soup with Basil Pesto

With Freshly Baked Breads and Butter Selection

Hot

Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes

Beef Lasagna with Pesto Dressing

Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream

Stewed E-fu Noodles with Black Mushroom and Egg Sauce

Chinese Stir Fried Beef with Black Pepper

Steamed White Rice

French Pastries

Opera Slice

Vanilla Cream Mille Fueille

Individual Desserts in Glass

Cappuccino Chocolate Mousse

Black Forest Truffle

Cakes

Chocolate Almond Cake

Apricot Cheese Cake

Pies and Tarts

Chocolate Truffle Tart

Lemon Meringue Pie

Fresh Seasonal Fruits


Meeting Package Buffets

Western Buffet One

Salad Bar

Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby

Rocket Salad

Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini


Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue

Cheese Dressing, Marinated Feta Cheese

Potato Salad, Crisp Bacon

Poached Seafood Salad, Vermicelli Noodles, Thai Dressing

Tomato and Mozzarella, Pesto

Soup

Roasted Tomato Soup with Basil Pesto


Hot

Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes

Beef Lasagna with Pesto Dressing

Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream

Stewed E-fu Noodles with Black Mushroom and Egg Sauce

Chinese Stir Fried Beef with Black Pepper

Steamed White Rice

French Pastries

Opera Slice

Vanilla Cream Mille Fueille


Cappuccino Chocolate Mousse

Black Forest Truffle

Cakes

Chocolate Almond Cake

Apricot Cheese Cake

Pies and Tarts

Chocolate Truffle Tart

Lemon Meringue Pie



Western Buffet Two

Salad Bar

Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce,

Baby Rocket Salad

Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled

Zucchini


Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island

Dressing, Blue Cheese Dressing, Marinated Feta Cheese

Grilled Pork Neck Salad with Chili Dressing

Baby Chat Potato Salad with Whole Grain Mustard Dressing

Steamed Prawn Salad with Cilantro Dressing

Soup

Hot and Sour Sichuan Soup


Hot Food

Vegetable Lasagne

Pan Seared Sole Fish with Eggplant and Tomato Confit and Herb Butter

Slow Braised Beef on Mushroom Ragout and Sautéed Bell Peppers

Grilled Chicken Breast with Soft Polenta

Stir Fried Singapore Noodles with Shrimps

Steamed Rice

French Pastries

Trilogy of Chocolate Brownie Slices

Strawberry Cream Roulade


Raspberry Bavarian Cream

Yoghurt Panna Cotta

Rum and Mint Jelly Vanilla Sauce

Cakes

Apple Upside Down Cake

Baileys Cream Cheesecake

Pies and Tarts

Coconut Pandan Tart

Pecan Maple Syrup Tart



Western Buffet Three

Salad Bar

Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby

Rocket Salad

Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini


Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue

Cheese Dressing, Marinated Feta Cheese

Cajun Spiced Prawns with Avocado and Lime Salad

Seared Tuna with Mixed Bean Salad and Pesto Dressing

Beef Teriyaki with Pickled Cucumber Salad

Soup

Lobster Bisque with Crab Meat and Sauce Rouille Crouton

With Freshly Baked Bread and Butter Selection

Hot

Seared Salmon with Roasted Sweet Potato and Green Bean Salad

Burgundy Beef Pie

Stir-Fried Prawn with Green Asparagus

Coconut Curry Chicken with Potato

Braised Bean Curd with Assorted Mushrooms

Steamed White Rice

French Pastries

Raspberry Swiss Roll

Napoleon Slice


Strawberry Truffle

Chocolate Cream Brûlée

Cakes

Blueberry Cheese Cake

Chocolate and Praline Cake

Pies and Tarts

Strawberry Tart

Apple Crumble



Manila Buffet One

Appetizers/Salads

Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and

Calamansi Dressing)

Sugba at Kilaw (Grilled Pork Belly with Lapu Lapu Ceviche)

Pritong Kangkong (Deep Fried Water Spinach Served with Chili Mayo Dip)

Escabeche (Fried Fish Marinated in Bell Peppers, Carrots, Red Onion and Vinegar)

Ampalaya at Dilis (Bitter Gourd and Spiced Native Anchovies Salad)

Manga at Bagoong (Green Mango Salad with Shrimp Paste)

Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)

Sabaw (Soups)

Sabaw ng Halaan (Clear Clam Soup with Papaya)

Pangunahing Ulam (Main Dish)

Patatim (Soy Boiled Pork Knuckle with Banana Blossom)

Apritadang Manok (Stewed Chicken with Potato, Tomato, Bell Peppers and Carrots)

Laing (Freshly Pick Taro Leaf Cooked in Coconut Milk)

Pancit HabHab (Stir Fried Local Noodles with Pork, Shrimp and Boiled Egg)

Adobong Kanin (Fried Rice Flavored with Local Seasoning)


Desserts

Hinornong Kamoteng Kahoy (Baked Cassava Cake)

Suman (Glutinous Rice Cake Cooked in Coconut Milk)

Leche Flan (Caramel Custard)

Buko Pandan (Pandan Jelly with Coconut Syrup)

Sariwang Prutas (Mix Fresh Fruits)


Manila Buffet Two

Appetizers/Salads

Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and Calamansi

Dressing)

Lumpiang Tinapa at Gulay (Fresh Crepe Filled with Smoke Fish, Green Mango, Onion, Tomato, Carrots, and Peppers with Sweet-

Spicy Dip)

Chicharong Balat ng Manok (Crispy Fried Chicken Crackling with Chili, Garlic and Vinegar Sauce)

Kilawing Tanigue (Ceviche of Spanish Mackerel)

Esaladang Talong (Eggplant, Tomato, Onion Salad with Sweet Sour Dressing)

Enseladang Puso ng Saging (Coconut Milk Marinated Hearth of Palm Salad)

Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)

Sabaw (Soups)

Binakol (Aklanos Best Clear Chicken Broth with Young Coconut Juice)

Pangunahing Ulam (Main Dish)

Adobong Pusit (Soy, Vinegar, and Garlic Stewed Baby Squid)

Inihaw na Liempo (Calamansi- Soy Marinate Pork Belly)

Pansit Luglog (Thick Rice Noodle Top with Shrimp and Annatto Sauce)

Ginataang Langka (Stewed Jackfruit in Coconut Milk with Dried Fish)

Pinasingawang Kanin (Steamed Rice)


Desserts

Sapin - Sapin (Multi Colored Glutinous Rice Cake with Toasted Desiccated Coconut)

Maja Blanka (Corn Starch Cream Cake)

Pichi- Pichi (Cassava Pudding with Grated Coconut)

Brazo de Mercedes (Meringue Rolled Cake with Custard Filling)

Sariwang Prutas (Mix Fresh Fruits)


Package Menu

Set Lunch One

Honey Soya Marinated Prawns with Grilled Mushroom Salad

Tomato Flavored Tom Yam with Grilled Lemon Grass Mussel

Assorted Bread Rolls, Butter

Char-Grilled Chicken Breast Scented with Ginger Flower and Lime, Served on

Pineapple Fried Rice and Bean

Cassoulet

Milk Chocolate Tea Mousse with Praline Hazelnut Crunch and Pistachio Mascarpone

Ice Cream

Set Lunch Two

Cilantro Cured Salmon with Mixed Mesculin and Chrysanthemum Dressing

Double-Boiled Black Chicken Broth, Shitake Mushroom Wonton

Assorted Bread Rolls, Butter

Grilled Beef Tenderloin on Potato-Coriander Tart, Grilled Baby Carrot and Pepper

Glaze

Davao Banana Cream Pie with Piña Colada Coulis and Malibu Meringue

Set Lunch Three

Seared Marinated Beef with Garlic-Sesame Served on Onion Tartlet and Arugula

Salad

Creamy Sweet Corn Soup with Shrimps and Chili Oil

Assorted Bread Rolls and Butter

Pan-Seared Snapper Fillet with Wok Fried Asparagus, Dried Spicy Tomato, and X.O.

Sauce

Vanilla Cream Brûlée with Seasonal Berries and Crunchy Ladyfinger


FILIPINO SET MENUS

Set Menu One

Pampagana (Appetizer)

Tokwa’t Baboy

Ragout of Pork and Bean Curd with Chili, Onions in Light Spicy Vinegar Soy Sauce

Sabaw (Soup)

Suam Na Mais

Clear Corn Soup with Shrimp and Coriander Leaves

Ulam (Main Course)

Kalderetang Kambing

Spicy Goat Cutlets Stewed in Tomato Sauce with Potato, Olives and Peppers

Or

Relyenong Bangus

Stuffed Boneless Dagupan Milk Fish Served with Rice, Pickles Papaya and Sweet

and Sour Sauce

Panghimagas (Dessert)

Ensaladang Prutas

Fruit Salad in Cream


Set Menu Two

Pampagana (Appetizer)

Kinilaw na Isda sa Luntiang Dahon

Fresh Fish Marinated in Ginger and Vinegar on a Bed of Garden Greens

Sabaw (Soup)

Bulalo

Simmered Beef Shank Soup Flavored with Ginger and native Pechay Leaves.

Ulam (Main Course)

Binalot na Lamang Dagat

Prawns and Fish Fillet Wrapped in Taro Leaves, Slowly Cooked in Coconut Cream,

Rice Sauté Vegetable

Or

Relyenong Manok

Stuffed Boneless Chicken, Spanish Tomato Sauce, Mashed Potato and Steamed

Vegetable

Panghimagas (Dessert)

Buko Pandan

Fresh Buko Salad with Vanilla Ice Cream

manila marriott meeting packages · relyenong bangus stuffed boneless dagupan milk fish served with...

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