march/april 2018 italian winemaker’s dinnerpetroleumclubsa.com/petroclub_newsletter.pdf · the...

BOARD OF GOVERNORS

CLUB STAFF

Barney Dishron Dominick LaBruzzo Chris Kardys Gary Palmer Randy Smith

Tim McGovern Barry Brooner Larry Rymal Jack Copeland

J. Mark Brown, President John Patterson, Vice President Scott Brown, Treasurer Al Bacon, Secretary

PETER MULLER, CCM General [email protected]

CESAR BALLESTEROS Executive Chef

KATHERINE RISHEBARGER Membership [email protected]

MELTEM BURKES Catering Director [email protected]

BARBARA ADAM Accounting [email protected]

SERGIO BALLESTEROS Day Operations Manager

DENA ARENAS Human [email protected]

STEPHEN KENO Night Operations Manager

JOSEPH CAMEROAssistant Night Manager

Enjoy an evening of Dining and Dancing Complimentary Entertainment with a la carte reservations.

Friday, May 18, 2018 and Friday, June 15, 2018May: Beverly Houston June: Ken Slavin

Entertainment: 6:30 pmDining: 6 – 10 pm

For reservations, call (210) 824-9014.

The Board of Directors emphasizes the importance of maintaining the dignity and tastefulness of the Club at all times. Members are encouraged to dress in a manner befitting a distinguished organization, showing respect for the Club and fellow members. When bringing guests to dine at the Club, we ask that you make them aware of the dress code policy.

In observance of Memorial Day the Petroleum Club will be closed.

MEMBER DINING AND ENTERTAINMENT

DRESS CODE REQUIREMENTS

Shorts, Flip Flops and Inappropriate Clothing are not permitted in the Club at any time. Hats must be checked at the front desk.

Tenderloin & Lobster Feast Every Friday in June & July $39.95 ++ per person 6 – 9 pm Seating

Includes: Tenderloin Beef Medallion and Cold-Water Lobster Tail Clam Chowder Corn on the Cob and New Potatoes

For reservations, please call club receptionist at (210) 824-9014.Advance reservations recommended.

For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM

May/June 2018

Mother’s Day Annual Brunch Buffet

Mother’s Day Brunch MenuBreads and Assorted Breakfast Pastries

Imported & Domestic CheesesSeasonal Fresh Fruits & Berries

Smoked Seafood DisplayGreen Salads with Assorted Dressings

Classic Caesar SaladAssorted Composed SaladsTraditional Eggs Benedict

Cheese Blintzes with Strawberry Sauce Smoked Bacon & Country Sausage

Thai Glazed Chicken Thighs with Peanuts & Scallions (For those with nut allergies - Thai Glazed Chicken Thighs are available

WITHOUT PEANUTS upon request)

Beer-Battered Cod Carved Prime Rib with Au Jus & Creamy Horseradish

Butter Parsley New PotatoesFresh Pappardelle Pasta with Garlic, Tomatoes and Basil

Asparagus Spears with Lemon Butter SauceFresh Green Beans

Assorted Mini Pastries, Cakes and Mousses Strawberries Romanoff and Chocolate Covered Strawberries

Chef’s Signature Bread Pudding with Bourbon Sauce

Children’s BuffetChicken Fingers

Macaroni and Cheese

The Petroleum Club invites you to celebrate Mother’s Day at our annual brunch buffet. Sunday, May 13, 2018

Thursday, May 10, 2018 6 pm $29.00 ++ per person Featuring: The Versatility of Puff Pastry• Honeyed Fig, Pancetta & Blue Cheese Tartlets• Beef Wellington• Vanilla Cream Profiteroles

Presented by Cesar Ballesteros, Executive Chef Tasting and Recipes provided. Happy Hour cocktail service available.

For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected].

Thursday, June 14, 2018 6 pm $29.00 ++ per person Featuring: Succulent Shellfish • Creamy Clam Chowder • Charbroiled Oysters • Scallops with Lobster Risotto

Presented by Cesar Ballesteros, Executive Chef Tasting and Recipes provided. Happy Hour cocktail service available.

For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected].

Bon Appétit Food Club

Coming in June and July

For reservations, call club receptionist at (210) 824-9014. Cancellation must be received by Friday, May 11, 2018 or a $20 charge will be applied to your account.

Two Seatings: 11:30 am and 2 pm Adults: $37.95 ++ per person Children, ages 4-11: $14.95 ++ per person Toddlers, ages 3 and under: complimentary

Thursday, May 3rd and Thursday, June 7th 6 pm

The Book Club will combine their Book Review with Dinner at the Club.

Our featured books:

• May: A Gentleman In Moscow by Amor Towles • June: The Flight of the Sparrow by Amy Belding Brown

Please join us as we dine and discuss our latest selection. If you are interested in joining our group, please call Katie Rishebarger at (210) 824-9014.

2018 - 2019 SeasonDetails for Performances Below

Theatre performances

Wicked Thursday, September 27, 2018 $207.00 ++ per person (For Seats Row D-E)$157.00 ++ per person (For Seats Row M-P)Reservation Deadline: June 1, 2018The surprising tale of an unlikely friendship between two women in the Land of OZ.

School of Rock Thursday, November 8, 2018$134.00 ++ per person Reservation Deadline: September 1, 2018Based on the hit film, this hilarious new musical follows Dewey Finn, a wannabe rock star posing

as a substitute teacher.

Phantom of the Opera Thursday, December 13, 2018$174.00 ++ per person (For Seats Row D-E)$107.00 ++ per person (For Seats Row M-P)Reservation Deadline: October 1, 2018This production boast many exciting special effects including the show’s legendary chandelier.

Waitress Thursday, January 10, 2019$134.00 ++ per personReservation Deadline: October 20, 2018Tells the story of Jenna – a waitress and expert pie maker who dreams of a way to get out of her small town & loveless marriage. This is an empowering

musical of the highest order!!!

Jersey Boys Friday, February 1, 2019 $134.00 ++ per person Reservation Deadline: November 15, 2018Best musical about Rock and Roll Hall of Famers The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito, & Nick Massi.

Anastasia Thursday, February 7, 2019 $134.00 ++ per person Reservation Deadline: November 1, 2018This dazzling show will transport you from the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets

out on a journey to discover her past.

Fiddler on the Roof Thursday, March 28, 2019 $134.00 ++ per person Reservation Deadline: December 1, 2018This heartwarming story of fathers and daughters, husbands and wives and the timeless traditions that define faith and family. Enjoy all the classic

songs “Tradition,” If I Were a Rich Man,” “Sunrise, Sunset”.

The Play that Goes Wrong Thursday, June 20, 2019 $124.00 ++ per person Reservation Deadline: January 15, 2019The funniest play Broadway has ever seen. This classic murder mystery is chock-full of mishaps and madcap mania.

Special Note: Price per person includes: Ticket, Dinner and Transportation.Seating for Dinner will begin at 5 pm. Bus departs for Theatre at 6:45 pm.

Once your reservation is confirmed,THEATRE TICKETS AND TRANSPORTATION ARE NOT REFUNDABLE.

For reservations, call club receptionist at (210) 824-9014. For Your Information: Hamilton Tickets Have Not Been Released to the Petroleum Club

from Our Group Ticket Sales Office.

Fine

Din

ing

Ca

sual

Ele

ganc

e

Awar

d-w

inni

ng C

uisi

ne

Beau

tiful

Am

bien

ce

Gre

at E

nter

tain

men

t

Catering to You For the Bride and Groom:

Weddings are synonymous with the months of May and June. The Petroleum Club Catering staff can help you make your wedding reception or rehearsal dinner a memorable event. Our Catering Director, Meltem Burkes, will assist you in selecting the perfect menu, appropriate linens, and floral arrangements for your special event.

Membership 2018 The Rewards Program Has Been Extended…

Remember: We are Waiving the Initiation Fee!Present the Rewards Certificate You Received in your April Statement to your

Prospective Member Candidate and they will be entitled to a Waiver of the $1,000 Initiation Fee.

New Member & Sponsor Member Rewards…You and Your New Member will Receive the Following Rewards!

• Wildcatter Steakhouse Dinner for Two • Fried Chicken Buffet Dinner for Two • Barbecue Night Dinner for Two • Pasta Station Dinner for Two • Shrimp, Shrimp & More Shrimp Dinner for Two (Alcohol Not Included)

We ask that you please take a moment to consider someone who would enjoy

the benefits and amenities of our fine Member-owned Private Club.

This program requires a 12-month Membership Commitment from your New Member Candidate.

For more information on our Rewards Program, contact Katie Rishebarger, Membership Director, at (210) 824-9014 or email [email protected].

Non-Resident Candidates & Sponsor will receive all dinners except Wildcatter Steakhouse Dinner for Two.

If you and your Prospective Member are not available to attend our reception, please call Katie and she will make arrangements for a complimentary buffet lunch and tour of the Club.

Members may sponsor friends, neighbors and business associates for private dining functions such as Weddings, Anniversaries, Rehearsal Dinners and Birthday Parties. For more details, contact Meltem Burkes, Catering Director, at (210) 824-9014 or email [email protected].

Join Us for Lunch and a Tour!

Did You Know

Wine Club

Book Club

Wednesday, May 23, 2018$25.00 ++ per person 6 pm

Featuring: Wine Pairing Challenge • Three Delectable Dishes • Six Outstanding Wines – Three Old World and Three New World

The Challenge:Select the Wines You Feel Pair Best with Each Dish.You will have the opportunity to select two wines per dish. One Old World Wine & One New World Wine.

Join us for this fun and educational experience! For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected]. Reservations for the Wine Club are open to all club members. Please join us!

Tuesday, June 19, 20185:30 to 7:30 pm

The Member/Guest and New Member Reception is an excellent venue to introduce your Prospective Members to the many amenities the Petroleum Club has to offer. It also offers an opportunity for New Members to meet other New Members.

Join us for complimentary cocktails and hors d’ oeuvres in the Derrick Room. To make your reservations for our Member/Guest and New Member Reception, please contact Katie Rishebarger, Membership Director, at

Member/Guest and New Member Reception

(210) 824-9014 ext. 139 or email [email protected].

#1749

Wednesday Night Pasta StationEvery Thursday in May and June Entertainment by Ditto SturcioThursday, May 3rd 10th 24th and 31st and Monday, May 14th Thursday, June 7th 14th and Monday, June 18th 25th $18.95 ++ per person First CourseShrimp Cocktail

Second CourseShrimp Bisque

Third Course Choice of:Fried Shrimp with Rice and Vegetable of the DayOrShrimp Scampi with Fettuccine and Vegetable of the Day

For reservations, call club receptionist at (210) 824-9014.

Every Wednesday Night in May and June $12.95 ++ per person

Choose Your Favorite Pasta and Sauces:Tortellini, Penne, or Angel Hair Pasta Marinara, Alfredo, Olive Oil with Garlic & White Wine Vodka Sauce, or Pesto Sauce

Select Your Favorite Toppings:Fresh Shrimp, Italian SausageGrilled Marinated Chicken and Chopped BaconParmesan and Gorgonzola CheeseFresh Chopped Basil, and Parsley Chopped Garlic, Spinach, Tomatoes, Scallions and Jalapeño Peppers Artichoke Hearts, Broccoli Tips, Green BeansGreen and Red Bell PeppersFresh Sliced Mushrooms

Menu Includes:Traditional Mixed Green Salad Warm Garlic Bread

Enjoy our Revamped Flame-Grilled Texas Barbecue with Peter’s Prize-Winning Special Sauce!$14.95 ++ per person Tuesday, May 1st, 15th and 29th Tuesday, June 5th and 19th 6 pm

Enjoy our mouth-watering BBQ Ribs, Tender Chicken, Juicy Sausage, and Slow-Cooked Beef BrisketServed with our Southern Comfort Sides, Homemade Potato Salad, Slaw, Creamed Corn, Green Beans and Fresh Baked Cornbread.

For reservations, call club receptionist (210) 824-9014.

Barbecue Night Buffet

Tuesday Night Specials"The Best Southern Fried Chicken in Town" Tuesday, May 8th and 22nd Tuesday, June 12th and 26th 6 - 9 pm$12.95 ++ per person

Enjoy a real southern comfort buffet.

Fried Chicken, Mashed Potatoes with Gravy, Southern Green Beans, Mixed Green Salad, Potato Salad, Coleslaw and Hot Corn Bread


Fried Chicken Buffet

Thursday Night Shrimp, Shrimp & More Shrimp

First Course Presented by Dana McCarson - Trainer/Servers

Blue Corn Blini with Avocado Salad and Fried RadishCakebread Cellars, Chardonnay Napa Valley 2016

Second CoursePresented by Joseph Camero – Assistant Night Manager

Endive Boats with Duck Confit, Pear, and Fennel Filling Topped with Cashew Sauce Cakebread Cellars Pinot Noir, Two Creeks Vineyards Anderson Valley 2015

Third CoursePresented by Bryan Zamora – Trainer/Servers

Smoked Beef Tenderloin withCharred Horseradish & Black Garlic Crème Fraiche

Caramelized Vegetables with Dijon Butter Cakebread Cellars, Cabernet Sauvignon Napa Valley 2014

Fourth CoursePresented by Stephen Keno – Night Operations Manager

Citrus Meringue PieLayered Lemon and Lime Custard with Orange Flavored Meringue

Piper-Heidsieck, Champagne Brut (NV)

3rd Annual Petroleum Club StaffWinemaker’s Dinner

Member benefits

Rise and Shine BreakfastJoin us for our hot and cold Breakfast Buffet. Monday through Friday, 7 - 10 am.

Omelet and Belgian WafflesTry our breakfast for lunch! Every Friday at lunch we have made-to-order omelets and delicious Belgian waffles with an array of condiments and sauces.

Member BirthdaysEvery Monday through Saturday evening, members with May and June Birthdays may enjoy a complimentary dinner from our Celebration Menu.

Member AnniversariesEvery Monday through Saturday evening, members with May and June Anniversaries may enjoy a complimentary bottle of house champagne with their celebration dinner. Reservations recommended.

2 for 1 EntreesEvery Monday night select any two entrees: fried shrimp, chicken gratinee, or shrimp scampi

ReminderWhen booking a la carte reservations for parties of ten or more, a private room is required.

Happy Hour

Enjoy our Happy Hour in the Wildcatter Lounge, Monday – Friday.Complimentary Hors d’ oeuvre Buffet 4:30 – 7 pm.

A Culinary Adventure Thursday, June 28, 2018

$79.95 ++ per person ($49.95 ++ per person Non-Wine Drinkers)

Reception: 6 pmDinner: 6:30 pm


Celebrate Father’s Day at Our Wildcatter Steakhouse!Bring Dad, Granddad, Uncles and Brothers!Saturday, June 16, 2018 $39.95 ++ per person 6 pm

For reservations, call club receptionist at (210) 824-9014. Advanced reservations recommended.

J. Mark BrownPresident

John PattersonVice President

Scott BrownTreasurer

Al BaconSecretary

Newly Elected Executive Committee for 2018-2019


Saturday Evenings

Enjoy the relaxed atmosphere with the best view in the club! Casual dress encouraged (no shorts or t-shirts, please).

Select Your Steak 6 oz. Beef Tenderloin • 10 oz. New York Strip • 16 oz. Bone-In Rib Eye

Every Saturday In May and June 6 pm $39.95 ++ per person

Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread

WinesFeaturing Half Priced House WinesCabernet Sauvignon and Chardonnay

Please Check Club Calendar

Select Your Steak 6 oz. Beef Tenderloin • 10 oz. New York Strip • 16 oz. Bone-In Rib Eye

Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread

WinesFeaturing Half Priced House WinesCabernet Sauvignon and Chardonnay

PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001

Petroleum Club8620 N New Braunfels, Suite 700San Antonio, TX 78217-6363P 210.824.9014F 210.829.5443www.petroleumclubsa.com

PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001

May 2018

Mondays: Couples’ Menu Features

Tuesdays: Breakfast Buffet 7 - 10 am

Wednesdays: Lunch Buffet 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Lunch Omelet and Waffle Bar Pianist 7 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday 6 - 10 pm

Member traditions

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

31

19161513

26232120

2927

119876

4 5

12

2

14

28

1

30

Pasta Station

Pasta Station


Barbecue Night

Barbecue Night

Barbecue Night

Couples' 2 for 1

Couples' 2 for 1Ditto Sturcio

Mother’s Day Annual Brunch Buffet

Couples' 2 for 1

Memorial DayClub Closed

Pasta Station

Pasta StationWine Club

22


Member Dining and Entertainment

FeaturingBeverly Houston

Wildcatter Steak House Night




1/2 Price NachosShrimp, Shrimp &

More Shrimp


More ShrimpDitto Sturcio


More ShrimpDitto Sturcio

Pasta Station

1/2 Price NachosBook Club

Shrimp, Shrimp & More ShrimpDitto Sturcio

1/2 Price NachosFood Club


25

Member traditions

Mondays: Couples’ Menu Features

Tuesdays: Breakfast Buffet 7 - 10 am

Wednesdays: Buffet 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Lunch Omelet and Waffle Bar Pianist 7 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday 6 - 10 pm

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

27 28 29 3026

1110

8

1918

16

24

22

6543

2

9

23

25

13

17 20

Tenderloin & Lobster Feast




June 2018

This issue

• Winemaker's Dinner

• Wine Club

• Mother's Day Brunch Buffet

• Bon Appétit Food Club

• Father's Day Wildcatter Steakhouse

Couples' 2 for 1

Couples' 2 for 1



Pasta Station

Pasta Station

Pasta Station

Pasta Station

1/2 Price NachosWinemaker’s Dinner

Shrimp, Shrimp & More Shrimp

1/2 Price NachosWinemaker’s Dinner

Shrimp, Shrimp & More Shrimp

1/2 Price NachosBook Club | Food Club





Dining with Dad



Mother's Day BrunchSunday, May 13


More ShrimpDitto SturcioTheater Night



3

10

17 18

24

1

7

12 14 15

21


Member Dining and Entertainment

Featuring Ken Slavin

Barbecue Night

Member/Guest Reception

Barbecue Night

march/april 2018 italian winemaker’s dinnerpetroleumclubsa.com/petroclub_newsletter.pdf · the...

Documents