mark et brun ch - foc pim pamfocpimpam.com/wp-content/uploads/2019/04/la_boqueria... · 2019. 4....

1
LA BOQUERIA BRUNCH 12th May | 11:30 - 15:00 MARKET $68++/per person - food only Market Style Live Stations Spanish Breakfast: Assorted Croissants Traditional Churros with Chocolate Iberian Brunchy selection: Ibérico Cold Cuts Cheese Selection ‘ElBulli’ Spherical Olives ‘Escalivada’ on Toast with Anchovies Home-made Crystal Bread with grated Tomatoes Olivier Salad with White Tuna Belly Andalusian Seafood ‘Salpicón’ Greek Salad Traditional Andalusian Gazpacho with Watermelon Spanish ‘Tortilla’ with Alioli Madrid Style ‘Callos’ Stew Meatballs with Tomato Sauce Sweet Endings Assorted Churros Fruit Salad Caramel Pudding ‘Flan de Nata’ (Crème Caramel) Baked Ricotta Cheesecake Asturian ‘Arroz con Leche’ (Rice Pudding) A-la-Carte Items Spinach & Pine Nuts ‘Croquetas’ FOC Patatas Bravas ‘Bikini’ Sandwich Food Parade Paella Selection Roasted Chicken a l’Ast Segovian-Style Suckling Pig Free Flow Cava, Sangria and Selected G&Ts and Beers

Upload: others

Post on 14-Feb-2021

1 views

Category:

Documents


0 download

TRANSCRIPT

  • LA BOQUERIA

    BRUNCH12th May | 11:30 - 15:00

    MARKET

    $68++/per person - food only

    Market Style Live StationsSpanish Breakfast:

    Assorted CroissantsTraditional Churros with Chocolate

    Iberian Brunchy selection:

    Ibérico Cold CutsCheese Selection

    ‘ElBulli’ Spherical Olives‘Escalivada’ on Toast with Anchovies

    Home-made Crystal Bread with grated TomatoesOlivier Salad with White Tuna Belly

    Andalusian Seafood ‘Salpicón’Greek Salad

    Traditional Andalusian Gazpacho with WatermelonSpanish ‘Tortilla’ with AlioliMadrid Style ‘Callos’ Stew

    Meatballs with Tomato Sauce

    Sweet Endings

    Assorted ChurrosFruit Salad

    Caramel Pudding‘Flan de Nata’ (Crème Caramel)

    Baked Ricotta CheesecakeAsturian ‘Arroz con Leche’ (Rice Pudding)

    A-la-Carte ItemsSpinach & Pine Nuts ‘Croquetas’

    FOC Patatas Bravas‘Bikini’ Sandwich

    Food ParadePaella Selection

    Roasted Chicken a l’AstSegovian-Style Suckling Pig

    Free FlowCava, Sangria and Selected G&Ts and Beers