market food vendor meeting. license types & fees single –operates in conjunction with a single...
TRANSCRIPT
![Page 1: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/1.jpg)
Market FoodMarket FoodVendor MeetingVendor Meeting
![Page 2: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/2.jpg)
License Types & License Types & FeesFees
Single– Operates in conjunction with a single public event.– Valid for 30 days of continual operation.
![Page 3: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/3.jpg)
License Types & License Types & FeesFees
– Must be same menu, location and access to same sanitation services.
– Information related to specific events and dates of operation must be provided at the time of application.
– Subject to Operational Review.
Intermittent– Operates in connection with
multiple public events, at least two of which are arranged for by different oversight organizations*.
– Valid for up to 30 days.
Seasonal – Operates in connection
with multiple public events that are arranged for by the same oversight organization.
– Valid for up to 90 days.
![Page 4: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/4.jpg)
License Types & License Types & FeesFees
![Page 5: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/5.jpg)
License Types & FeesLicense Types & Fees
![Page 6: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/6.jpg)
Application FormApplication Form
![Page 7: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/7.jpg)
Application FormApplication Form
![Page 8: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/8.jpg)
Application FormApplication Form
![Page 9: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/9.jpg)
Application FormApplication Form
![Page 10: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/10.jpg)
Operational ReviewOperational Review
![Page 11: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/11.jpg)
Operational ReviewOperational Review
DEFINITON:DEFINITON: The examination of a plan of The examination of a plan of operation for an establishment in order operation for an establishment in order to ensure that the proposed operation to ensure that the proposed operation conforms with applicable sanitation conforms with applicable sanitation standardsstandards
PURPOSEPURPOSE: Ensure food managers and : Ensure food managers and employees are trained and have the employees are trained and have the correct equipment available to prevent a correct equipment available to prevent a foodborne illness outbreakfoodborne illness outbreak
![Page 12: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/12.jpg)
Operational ReviewOperational Review
Required:Required:– Initial Intermittent or Seasonal License Initial Intermittent or Seasonal License
applicationsapplications– Substantial change in menuSubstantial change in menu– Change of location or amenitiesChange of location or amenities
Not Required:Not Required:– Renewal of Seasonal license Renewal of Seasonal license
Hillsboro Tuesday and Saturday (only 1 Hillsboro Tuesday and Saturday (only 1 needed as same location and amenities)needed as same location and amenities)
![Page 13: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/13.jpg)
Operational ReviewOperational Review
1. License Type:2. Name of Event:3. Booth Name / Number (# if multiple booths at
venue):4. License Applicant / Phone #:5. Food Temperature Control (include equipment/devices used
for temperature control and monitoring)– Cooking, cooling, and cold holding– Maintaining food temperatures during transport– Food protection from contamination
During transport In the booth Reheating off-site? Yes/ No
– How– Hot Holding
![Page 14: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/14.jpg)
Operational ReviewOperational Review
6. Leftovers 7. Raw Animal Product 8. Booth Construction (describe)
Overhead protection Type of floor Pest protection (e.g., screens, fans, closures) Ill workers
9. Garbage10.Food Handler Card
![Page 15: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/15.jpg)
Operational ReviewOperational Review
![Page 16: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/16.jpg)
![Page 17: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/17.jpg)
Aloha Jeremy Long
Banks, North Plains Ron Price
Beaverton Sat, Wed, Tualatin
Jennifer Wessling
Cedar Mills SunsetAbraham Shadbeh
Cornelius, Forest Grove Alisa Bruno
Hillsboro Sat , Orenco Alan Knapp
Tanasbourne & Tuality Alan Knapp
Hillsboro Tues. & Tigard(2)
Gemedi Geleto
Sherwood Hormoz Javedani
Market LiaisonsMarket Liaisons
503.846.8722503.846.8722
![Page 18: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/18.jpg)
Adoption of the Adoption of the 2009 FDA Food Code2009 FDA Food Code
An Overview An Overview
![Page 19: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/19.jpg)
Potentially Hazardous Potentially Hazardous FoodFood
Cut tomatoes Cut leafy greens
Once cut these foods are considered potentially hazardous and require temperature control
![Page 20: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/20.jpg)
Hot Holding Hot Holding
Changing from 140° F to 135 ° F..
![Page 21: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/21.jpg)
Food Temperature Food Temperature Measuring DeviceMeasuring Device It is hard to take an accurate temperature of thin
foods, such as hamburgers. A small diameter probe thermometer (such as a
thermocouple) is required to check these temperatures more accurately.
![Page 22: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/22.jpg)
Demonstration of Demonstration of KnowledgeKnowledge
Person in charge must identify foods that are major allergen concerns and symptoms that are caused by allergic reactions.
Resources:– Food Allergy and Anaphylaxis Network– FDA - www.fda.gov/Food/FoodSafety/FoodAllergens/default.htm
![Page 23: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/23.jpg)
![Page 24: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/24.jpg)
Exclusion and Exclusion and RestrictionRestriction Employees with undiagnosed vomiting
or diarrhea must be excluded for at least 24 hours after symptoms stop.
![Page 25: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/25.jpg)
Consumer AdvisoryConsumer Advisory
Required to ensure consumers are informed about the increased risk of eating undercooked or raw animal foods
Two parts:– Disclosure: Statement stating what food
items are raw or undercooked or may contain ingredients that are raw or undercooked
– Reminder: Written statement about health risks of eating these foods
![Page 26: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/26.jpg)
Baked Goods Baked Goods
Organizations that prepare or sell non-potentially hazardous baked goods from an approved source are exempt from licensure.
![Page 27: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/27.jpg)
ResourcesResources
– http://public.health.oregon.gov/HealthyEnvironments/FoodSafety/Pages/FoodCode.aspx
– Significant Changes Document for Operators
![Page 28: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/28.jpg)
Questions?Questions?
![Page 29: Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation](https://reader030.vdocument.in/reader030/viewer/2022033105/56649e755503460f94b75b1f/html5/thumbnails/29.jpg)