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PERFIL ORGANOLÉPTICO www.cafescornella.coffee COFFEE SERVICE 50 MARKET GRADE 10% ARABICA + 90% ROBUSTA BALANCE ROASTING POINT Nombre del producto 50 Coffee Service Market Grade NOTAS DE CATA Código 01114003 Código EAN-13 8411212140033 RSI 25.00783/GE EXTRACTION INDEX SENSORY PROFILE 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 Cafès Cornellà wants to help you better understand what’s behind a good coffee, what are the differences between blends and techniques. That’s why we share this data, based on technical studies. Cafès Cornellà is decoding the coffee world. Crema Color correcto y elevada consistencia de la crema. Sabor Amargo equilibrado sin defectos. Aroma Olfativamente muy correcto. COLOR CONSISTENCIA PERSISTENCIA EQUILIBRIO SABORES ACIDEZ AMARGOR ASTRINGENCIA INTENSIDAD TÁCTIL INTENSIDAD OLFACTIVA OLORES POSITIVAS PERSISTENCIA

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PERFIL ORGANOLÉPTICO

www.cafescornella.coffee

COFFEE SERVICE 50MARKET GRADE

10% ARABICA + 90% ROBUSTA BALANCE

ROASTING POINT

Nombre del producto

50 Coffee Service Market Grade

NOTAS DE CATA

Código01114003

Código EAN-138411212140033

RSI25.00783/GE

EXTRACTION INDEX

SENSORY PROFILE

1 2 3 4 5

1 2 3 4 5

1 2 3 4 5

Cafès Cornellà wants to help you better understand what’s behind a good coffee, what are the differences between blends and techniques. That’s why we share this data, based on technical studies. Cafès Cornellà is decoding the coffee world.

CremaColor correcto y elevada consistencia de la crema.

SaborAmargo equilibrado sin defectos.

AromaOlfativamente muy correcto.

COLORCONSISTENCIA

PERSISTENCIA

EQUILIBRIOSABORES

ACIDEZ

AMARGORASTRINGENCIA

INTENSIDAD TÁCTIL

INTENSIDADOLFACTIVA

OLORESPOSITIVAS

PERSISTENCIA