marlin dinner menu

7/28/2019 Marlin Dinner Menu

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All prices are listed in Baht and subject to 10% service charge and VAT.

MARLIN THAI MENU

THAI APPETIZER AND SIAM SALADS

801 Yam Som O Goong 200.-Spicy pomelo salad with tamarind sauce, steamed prawn and herbs.

802 Plaa Talay 240.-Spicy resh seaood salad with lemongrass.

803 Yam Woon Sen Goong 200.-Spicy glass-noodle salad with minced pork, prawn, and vegetables.

804 Yam Nuea Yaang 240.-Spicy grilled NZ bee striploin salad marinated with Thai chilli and spices.

805 Larb Moo or Gai 150.-Spicy minced pork or chicken salad with mint leaves and resh vegetables.

806 Som Tum Gai Thod 150.-

Spicy papaya salad with deep ried chicken wing.

807 Goong Thod Nga 220.-Golden ried prawn in batter with sesame served with sweet chili dip.

808 Por Pia Phak 140.-Deep ried vegetable spring roll with dipping sweet plum sauce.

809 Satay Gai or Moo 160.-Marinated chicken or pork satay with Thai herbs served with peanut sauce.

810 Gai Hor Bai Tuey 200.-Deep-ried marinated chicken wrapped in pandanus leaves.

811 Thod Man Goong 220.-Golden ried prawn cakes with bread crumbs served with sweet chili dip.


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SOUPS

820 Tom Yum Goong 240.-Famous Thai hot and sour prawn soup seasoned with lemongrass and kar lime leaves.

821 Tom Kha Gai 200.-Chicken in coconut milk with lime juice, galangal and kar lime leaves.

822 Gaeng Jued Tao Hoo Moo sub 180.-Clear vegetable and tou soup with minced pork.

NOODLES & RICE DISHES

830 Khao Pad Gai, Moo, Nuea or Goong 160.-Thai style ried rice with chicken, pork, bee, or prawn with ried egg.

831 Nasi Goreng 220.-Indonesian ried rice served with grilled chicken satay and ried prawns.

832 Kuay Teaw Pad Si-Ew Moo, Gai, Goong, or Seafood 200.-Stir-ried fat noodles with pork, chicken, prawn or assorted seaood and favored

with soya sauce.

833 Pad Thai Goong or Gai 180.-Pad Thai Rice noodles stir-ried with prawn or chicken, dried bean curd, egg

and bean sprouts.

834 Mee Phuket Radna Goong 200.-Crispy egg noodles topped with thick prawn and broccoli soup.

835 Khao Soy Pu or Gai 200.-Egg noodles with curry, coconut milk, condiments and your choice o crab or chicken.


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CURRIES AND MAIN COURSES

All curries are served with steamed jasmine rice

840 Chu Chee Pla Salmon 320.-Grilled salmon steak with thick red curry and wok ried vegetables.

841 Gaeng Kiew Wan Gai or Nua 250.-Popular green curry with eggplant and choice o chicken or tender bee.

842 Geang Phed Ped Yang 280.-Red curry with roasted duck, pineapple, grapes, eggplant and basil leaves.

843 Massaman Gai or Nua 280.-Massaman curry with chicken or bee with potato, cherry tomato and peanuts.

844 Pla Neung Ma Now 340.-Steamed seabass with lime & chili sauce.

845 Pla Ka Pong Thord Krathiam Prik Thai 340.-Golden ried seabass with garlic and pepper sauce.

846 Goong Tipparod 460.-Southern style Tiger prawn with tamarind sauce, capsicum and shallots.

847 Gai Phad Med Mamuang Him Ma Parn 240.-Stir ried chicken with cashew nut and dried chili in soya sauce.

848 Pla Ka Pong Phad Prieaw Warn 340.-Golden ried seabass with mixed vegetables with sweet and sour sauce.

849 Phad Ka Pao Gai, Moo or Talay 320.-Wok-ried minced chicken, pork, or assorted seaood in soya sauce with garlic

and hot basil leaves.

850 Poo Nim Phad Pong Kari 340.-Stir-ried sot shell crab with curry powder and celery, onions and red chili.


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MARLIN WESTERN MENU

SANDWICHES & BURGERS

101 Steak Sandwich 270.-Grilled bee steak, roast bell peppers, blue cheese, grain mustard sauce and French ries.

102 The Mediterranean 260.-Mediterranean vegetables with Mozzarella cheese, avocado, black olives and basil pesto,

served in warm herb ocaccia bread.

103 Club Sandwich 250.-Triple-decker with roasted chicken, ham, bacon, ried egg and French ries.

104 Bruschetta 200.-Four ways with tomato basil, Parma Ham with Talegio cheese, chicken liver pt

and sauted wild mushrooms.

105 Beef Burger 290.-Double grade ground bee sirloin topped with cheese, tomatoes, cucumber,

served with avocado, ried onions, tomato chutney and French ries.

106 Chicken & Herb Burger 250.-Breaded chicken burger with BBQ spiced sauce and French ries.

SOUPS

201 Consomm of Chicken 180.-With chicken wonton and garlic bread.

202 Pumpkin Cappuccino 190.-With rock lobster and garlic bread.


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APPETIZERS & SALADS

301 Beef Carpaccio 290.-With sauted shitake mushroom, rocket salad, Parmesan cheese, balsamic and mustard dressing.

302 Caesar Salad 220.-Caesar salad o cos lettuce with crispy bacon, crotons and shaved Parmesan cheese.

303 Seared Tuna Sashimi 290.-With avocado salsa, cucumber, coriander and sesame dressing.

304 Greek Salad 280.-

Diced capsicum tossed with Feta cheese, Kalamata olives, cucumber and tomato,drizzled with herbal inusion.

305 Garden Salad 200.-Assorted organic leaves with asparagus, snow peas, and broccoli combined with

hal dried tomato with choice o dressing: Cocktail, French or Vinaigrette.

306 Salmon Tartare 250.-With capers berries, shrimp, egg and garlic bread.

307 Calamari Fritti with Capsicum and Garlic Aioli 220.-Fried calamari rom the gul o Siam served with a tangle o mixed greens and lemon scented.

308 Pan Seared Duck Foie Gras 390.-With caramelized pear, avocado mousse, crispy Parma ham and honey orange jus.

PIZZAS

401 Margherita, 250.-Tomato sauce, resh sliced tomato, basil, garlic, cheese.

402 Hawaiian, 250.-Tomato sauce, ham, pineapple, cheese.

403 Napoletana, 280.-Tomato sauce, anchovies, tomato, oregano, black olives, cheese, capers.

404 Marinara, 340.-Tomato sauce, prawn, squid, mussel, crab meat, sh, olives, garlic, parsley, cheese.


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405 Four Cheese, 390.-Tomato sauce, blue cheese, goat cheese, gouda, mozzarella.

406 Calabrese, 290.-Tomato sauce, spicy salami, black olives, onion, oregano, chili, cheese.

407 Parma, 340.-Tomato sauce, Parma ham, rocket leaves, pesto oil, cheese.

408 Americana, 280.-Ground bee sauce, onion, mushroom, cheese.

409 Supreme, 320.-Tomato sauce, ham, bacon, salami, capsicum, mushroom, pineapple, onions, cheese.

410 Vegetarian, 280.-Tomato sauce, mushroom, broccoli, capsicum, asparagus, eggplant, cheese.

PASTA & RISOTTO

501 Choose from Spaghetti, Linguine, Penne or Angel Hair 280.-And add your avourite sauce, Tomato and tuna, Bolognese, Carbonara, Pesto sauce

or Fresh Italian basil tomato.

502 Lasagne, 320.-Meat sauce, cheese sauce, layered between pasta sheets.

503 Angel Hair Pasta 350.-Sauted with rock lobster, zucchini and light basil lemon cream sauce.

504 Homemade Tortellini of Spinach and Ricotta cheese 330.-With trufe and Parmesan sauce.

505 Spaghetti Marlin 330.-Local caught crab meat with cherry tomatoes, lobster sauce and resh basil.

506 Penne AllArrabbiata 280.-Penne with tomato sauce, garlic, chilli and resh parsley.

507 Fettuccine Tuna, 340.-Sauted with eggplant, hal dried tomato, garlic, chili, basil and extra virgin olive oil.


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508 Homemade Crab Ravioli 340.-Sauted crab with vegetables and mustard cream sauce.

509 Seafood Risotto 360.-With tiger prawn, squid, mussel, sh and scented Parmesan cheese.

510 Seabass Risotto 360.-With porcini mushroom, Parmesan cheese and asparagus Pure.

FROM THE SEA

601 Seabass Fillet 420.-Pan roasted in herbs and rock salt with sauted asparagus and coconut curry sauce.

602 Pan Fried Salmon Fillet 420.-With saron scented mashed potatoes, mango salsa and asparagus velout.

603 Tiger Prawns and Parma Ham Wrapped Scallops 490.-With garlic potato and sauted vegetables with inused tomato reduction.

604 Whole Phuket Lobster Thermidor 1490.-Sauted with mushroom, cheese, mustard cream sauce.

STEAK & GRILL

610 Slow-Roasted Breast of Duck 380.-With caramelized pear, braised red onion, vegetable, and raspberry and rosemary sauce.

611 Chicken Breast Wrapped with Parma Ham 380.-Served with potato gratin, Cheddar cheese, vegetables, trufe and Parmesan ondue.

612 Slow Roasted Pork Tenderloin 380.-With polenta cake, spring vegetables ratatouille, served with apple wine cherry sauce.

613 Braised Lamb Shank 690.-With young vegetables, saron risotto, red wine and rosemary jus.

614 Beef Tenderloin Steak 690.-With a gratin o mushroom and Parmesan cheese, wrapped with bacon in pepper sauce.


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MARLIN DESSERT MENU

901 Cinnamon Chocolate Mousse 220.-Served with mandarine and banana salad.

902 Pineapple Crme Brle 190.-Topped with chili pineapple jam and tuile biscuit.

903 Vanilla Pannacotta 190.-

Macerated strawberry with Cointreau.

904 Tiramisu 200.-Italian coee and mascarpone dessert.

905 Mango Custard Tart 200.-Tropical tart served with warm raspberry sauce.

906 Sticky Ginger Cake 200.-Served with caramel sauce and chocolate chip ice cream.

907 Ponlamai Ruam 160.-Assorted resh ruits o the season.

908 Grilled Banana with Liquor & Ice cream 190.-Selection o ice creams served with grilled banana and topped with

a famed banana liquor sauce.

909 Ice Cream Sundae 160.-With your choice o ice cream: vanilla, chocolate or strawberry.

910 Ice cream 120.-

Double scoop, select your avourite one: coconut, tiramisu, vanilla, lime, chocolate chip,coee, chocolate, strawberry.

marlin dinner menu

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