MARTHA STEWART AND FRIENDSMarch 6-9

Join us for a rare chance to interact with and learn from one of the most influential women of our time. From self-taught chef and home décor and hospitality pioneer, to media star, author, brand and business mogul, Martha Stewart has inspired millions around the world to live stylishly, host beautifully and create confidently. Two close friends, Martha Stewart Living Omnimedia’s Director of Food Development Thomas Joseph and Editorial Director, Food, Sarah Carey, will join Martha to share their distinctive perspectives on cuisine and cooking. Filled with intimate demonstrations and meals, this exclusive event will provide guests a once-in-a-lifetime opportunity to hear firsthand how food, wine, craft and hospitality transformed Martha’s life—and the lives of millions inspired by her advice, approach and story. Also joining the event will be Frederick Corriher of Corriher Wines. Frederick is the owner and founder of Frederick Corriher Wine, a Charleston, SC-based French wine import company specializing in authentic, grower-made wines.

FEATURING

Demonstrations and presentations by MS Editors Sarah Carey and Thomas JosephSpecial Demonstration and Presentation by Martha StewartUnique group meals featuring the guest personalitiesWine pairings from Frederick Corriher WinesIntimate setting to learn from and get to know these exciting personalities

MARTHA STEWART AND FRIENDSMarch 6-9

SUNDAY, MARCH 6

WELCOME RECEPTION 6:30pm at the Dogwood

OPENING DINNER

Featuring menu by Blackberry Farm Chef Sarah Steffan and wines from Frederick Corriher Wines

7:00pm in the Dogwood Restaurant

MONDAY, MARCH 7

DEMONSTRATION AND DISCUSSION

with Sarah Carey and Thomas Joseph10:00am in the Gambrel Demonstration Kitchen

GROUP LUNCH

12:30pm in The Barn

DINNER BY RESERVATION6:00-9:00pm in The Barn

6:00-10:00pm in the Dogwood

TUESDAY, MARCH 8

PRESENTATION AND DISCUSSION

with Martha Stewart 10:00am in the Gambrel Demonstration Kitchen

BOOK SIGNING

with Martha StewartFollowing Cooking Demonstration in The Barn

LUNCH AT LEISURE12:00-2:00pm in the Main House

AFTERNOON AT LEISURE

GRANDE FINALE DINNER

featuring menu by Martha Stewart and Friendsand wines from Frederick Corriher Wines

7:00pm in The Barn

WEDNESDAY, MARCH 9

DEPARTURES AT LEISURE