maryori conde apple brochure

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  • 8/8/2019 Maryori Conde Apple Brochure

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    Fuji

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    V a r i e t y 1 : Ar k a n

    s a s

    B l a c k

    V a r i e t y 2 : F u j i

    V a r i e t y 3 : P i n k

    L a d y

    V a r i e t y 4 : Gr a n n

    y

    S mi t h

    V a r i e t y 5 : R e d

    De l i c i o u s

    Thisgraphshowsthe resultsof

    all the periodsof9thgrade

    classeswhoattend AnimoIngle-

    woodPublicCharterHigh

    School oftheirfavoredapples.

    Fuji wonintwoperiodsandwas

    tiedinonemore. Thisshows

    thatmostpeoplefavored Fuji

    morethanany otherapple.

  • 8/8/2019 Maryori Conde Apple Brochure

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    It was grown in Fujisaki,

    Aomori, Japan in the late

    1930s and brought to

    market in 1962

    It originates from the two

    apples Red Delicious and

    Virginia Ralls Genet

    It is named after its home-

    town in Fujisaki, but is of-

    ten mistakenly thought to

    be named after Mount Fuji

    D e s c r i p t i o n

    It is typically large and round. Its about the size of a baseball

    It has 9-11% of sugars

    It has dense flesh that is sweeter and

    crispier than many other apple varieties

    It can remain fresh for up to 5-6 months

    It has a lovely pink speckled flush over a

    yellow-green background

    The History Of TheUnique Fuji

    Tasty for a snack and even for making

    pies!

    What I thought About

    FujiIt had all the components a

    great fruit should have It had on a scale of 1-4 it

    had 4 on Juiciness, Crispi-

    ness and Sweetness On a scale of 1-4 it had 2

    on Tartness not too sour, but

    just right Over all this apple should be

    everyones favorite

    This is my all time favorite apple! Sweet,

    crunchy, yummy! One HUGE benefit I

    have enjoyed is that one Fuji apple at

    night after dinner has given me relief from

    acid reflux.. -Judy, GA, United States on

    August 13, 2010

    Another Persons Perspective on

    Fuji