Mashed Potatoes

Ingredients: 

700g potatoes, peeled and cut into chunks

150 ml milk

Salt

Freshly ground black pepper

Method: 

Place potatoes in a pan with just enough water to cover them.

Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender, drain.

Bring the milk to the boil, then pour the milk over the potatoes and mash until smooth.

Season to taste and serve immediately.