matís „name and title“. ©matís 2 matís matís is an independent research institute which...
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Matís
„Name and title“
©Matís 2
MatísMatís is an independent research institute which strives toward value creation in the food and biotech industries, food safety and public health
Matís provides consultancy and services to companies in the seafood industry and agriculture as well as governmental agencies
As an example, Matís develops newproducts and processes for businesses and plays an important role regarding the quality and safetyof the Icelandic food supply
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110 employess
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A few of Matís’ business partners
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Matís – Organizational chart
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Main emphasis
To promote sustainable utilization of resources through research, innovation and consultancy
To maintain the competitiveness of the Icelandic food industry and products
To provide risk assessment regarding safety of food and feed
To enhance public health through research and dissemination of knowledge
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Main activities
Analysis and Consulting
Biotechnology and Biomolecules
Food Safety, Environment and Genetics
Resources and Products
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Matís‘ revenues 2007-2014
16%
28%
30%
18%
4%
4%
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Co-operation
Our specialists work with:Food processing plants, fishing plants, fishing companies,
slaughterhouses, dairies, farmers, regulatory agencies, research institutions, universities
all over the country and all around the world
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Food Safety, Environment and Genetics
Play a leading role in ensuring food safety in Iceland
Strengthening competition in the international context
Leader in genetics in Iceland Anna Kristín Daníelsdóttir, Ph.D.
Risk assessmentGeneticsChemical testing Microbial testing
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Food Safety, Environment and Genetics – projectsSafeSalt: Quality control of bacalo saltThe main objective of the project is to develop a rapid method kit to evaluate the quality of salt used in production of salted fish, in order to reduce the risk of yellow discoloration.
Genetic diversity of the Icelandic settlement chicken
The main aim of the project is to perform analysis of the genetic diversity within the indigenous chicken population which originates from the original Icelandic settlement chickens.
Freshfish The aim of this project is to develop and market a new test kit; "Fresh-Fish" to measure fish freshness and quality within 4 hours.
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Analysis and Consulting
Safety services for government for testing for substances and microbes that can cause food diseases and food poisoning
Important link in Iceland's food safety
Microbial and chemical testing Holding courses for employees
and managers in the food industry
Developing procedures for service measurements Franklín Georgsson
Chemical testingMicrobial testing Consultancy & Dissemination
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Analysis and Consulting – projects
Systematic analyses of analytical data from
quality control of drinking waterThe main objectives of the study are: 1) Systematic analysis of data from microbiological, chemical and physical analysis of drinking water, 2) Collection of information from the database on possible local influences caused by weather and temperature on microbiological, chemical and physical properties of drinking water, 3) Collection of information from the database on the influences of the distribution system on microbiological, chemical and physical properties of drinking water, 4) Carry out research to verify and support the information provided by analysis of the previously mentioned data, 5) Explore the possibilities to use of information from the database and the research results for revision and improvement of quality and safety control systems at water works.
Shelf life of vacuum packed smoked Herring filletsMain objective is to evaluate the shelf life of vacuum packed smoked Herring and the effect of the preservatives Bensoate and Sorbate on the shelf life.
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Biotechnology and Biomolecules
Hordur G. Kristinsson, Ph.D.
Research on biosubstances and developments in biotechnology
Work with biosubstances, bioactive substances and enzymes
Develop marketable products
Enzyme technology and Genetic engineering
BiomoleculesBioactive compounds
Microalgae and cyanobacteria Extremophiles
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Biotechnology and Biomolecules – projects
Novel bioactive surimi products developed from byproductsThe objective is to develop and commercialize a novel protein extraction process to produce high quality innovative bioactive surimi from low value underutilized raw materials.
Natural enzymes and antioxidants from byproductsThe goal of this project is the develop and research different novel protease blends from cod viscera with the aim to use them in the production of fish protein hydrolyzates with very high anti-oxidative activity.
Novel bacteria from hot springsThe aim of the project is to describe novel bacterial species and publish in the international magazine International Journal of systematic and Evolutionary Microbiology.
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Resources and Products
Broaden Food IndustryInspire entrepreneurs to innovate through product developmentOptimize food product quality with traceabilityExplore underutilized opportunities in aquacultureCreate more value sustainably from resourcesOrchestrate practising of appropriate sustainable methodsNavigate food products to market opportunitiesOutline, Interpret and explain the benefits of Innovation & Discoveries for stakeholdersMotivate stakeholders to meet consumers demand on marketsYield efficiency of value chain management in food processing In order to achieve blue growth that contributes to secure food systems in the sustainable BioEconomy
Arnljótur Bjarki Bergsson, Director
Aquaculture & Bioreseources
Quality & Food Processing
Product Development & Markets Traceability & Applications
Value Chain & Sustainability
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Resources and Products – projects
Efficiency and quality in the processing offarmed cod The aim in this project is to estimate the value decline e.g. due to fillet gaping, and have confirmed the effects of different muscle quality on the processing and further utilization of farmed cod.
Food & sustainable tourismThe aim of the project is to use interdisciplinary cooperation to increase environmental, social and economical sustainability of the Icelandic tourist industry.
Utilization of offal from the fish industryThe main objective of the project is to utilize fish viscera from landed catch. The aim is to establish a innovated company to produce fertilizer from viscera. Presumed by-product is raw fish oil.
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Business Development
Assignments: development of Matís’ consultancy and services. Acquiring new projects and customers Working towards new opportunities within Matís’ field of
expertise Analysis of opportunities in Iceland and abroad. New projects
and prioritization of projects Strengthening of cooperation with people working in EU
research programs
The research of today – products of tomorrow