matric farewell and year-end functions banqueting … · matric farewell and yearend banueting...
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M A T R I C F A R E W E L L A N D Y E A R - E N D F U N C T I O N S
B A N Q U E T I N G B R O C H U R E
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
Welcome drink (non-alcoholic)
Buffet dinnerJuice (juice bar)
Sparkling wine (non-alcoholic)
Private venue, standard chairs and tablesBasic décor (tablecloth, runner, chair cover, tie back, linen serviette, under-plate, basic centrepiece)
CELEBRATION PACKAGEMENU 1 - R430 PER PERSON | MENU 2 - R470 PER PERSON | MENU 3 - R510 PER PERSON
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Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
S TA R T E R
Potato and leek soup | Cocktail bread rolls | Grilled barbeque chicken strips | Bacon and cheese pastry pinwheels |
Biltong and brie quiche | Penne pasta salad with olives, feta, cucumber, onion and cherry tomatoes |
Asian slaw with red and green cabbage, carrots, peppers, coriander, fresh ginger and soy |
Spiced sweet and sour beetroot salad
M A I N C O U R S E
Roast beef with rosemary gravy | Seafood gumbo | Green thai chicken curry | Basmati rice | Roast potatoes
Green bean, potato and onion bredie | Baked sweet cinnamon pumpkin
D E S S E R T
Seasonal sliced fruit | Baked malva pudding with custard | Trifle | Berry cheesecake slice |
Chocolate eclairs filled with chocolate mousse
M E N U buffet 1
R430PER PERSON
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U buffet 2
R470PER PERSON
S TA R T E R
Butternut soup | Cocktail bread rolls | Hake fish goujons with sauce tartare | Cocktail beef and chicken meatballs |
Baked puff pastry tartlets with pear and blue cheese | Italian salad skewers with salami, mozzarella, olive and tomato |
Copper penny carrot salad | Green salad with cucumber, peppers, spring onions, peas and fresh mint |
New potato salad with citrus mayonnaise and chives
M A I N C O U R S E
Roast chicken with rosemary and orange zest gravy | Beef stroganoff | Whole baked snoek | Traditional bobotie with yellow rice | Deep fried spicy potato wedges | Cauliflower and broccoli with cheese sauce |
Honey-glazed baby carrots
D E S S E R T
Chocolate mud cake squares | Lemon meringue tartlets | Baked date pudding and custard |
Fresh fruit skewers | Caramel and mint fridge tart
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U buffet 3
R510PER PERSON
S TA R T E R
Cream of mushroom soup with cocktail bread rolls | Crumbed prawn tails with cocktail sauce |
Grilled calamari steak strips | Spinach and feta quiche | Jalapeño chili poppers filled with beef mince and wrapped in bacon |
Cucumber, pineapple and cherry tomato salad | Caprese salad with fresh rocket |
Noodle salad with smoked chicken, green apple, cheddar cheese and spring onion |
Traditional potato salad with egg, chives and gherkins
M A I N C O U R S E
Roast leg of lamb with rosemary and mint jus | Roast chicken | Beef and vegetable curry | Creamy seafood chowder |
Cous-cous | Mashed potato | Savoury butternut, sweet potato and pumpkin bake | Sweet custard peas
D E S S E R T
White chocolate milk tart profiteroles | Baked chocolate pudding | Vanilla ice cream | Date and biscuit squares |
Baked cheesecake | Carrot cake
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
R520PER PERSON
PARTY PACKAGE 1
CORPORATE
Year-End Funct ions
Welcome drink (50% alcoholic / 50% non-alcoholic)
Food (christmas-themed banqueting menu)
Juice (juice bar)
Wine (1 bottle per 5 pax)
Cracker and hat Private venue, standard chairs and tables
Basic décor (tablecloth, runner, chair cover, tie back, linen serviette, under-plate, basic centrepiece)
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U
S TA R T E R Scold meat platter with pickles and paté
assorted bruschetta with toppingsseafood platter
S O U Ptomato and basil cream soup
bread selection
S A L A D Scelery, apple and walnut salad
pasta, olives, feta and tomato saladmelon, rocket and parma ham salad
build your own salad bar
H O T D I S H E Sroast turkey with sage and onion
roast leg of pork with honey and pineapplebraised lamb curry
west coast fish bakesavoury rice
garlic and parsley baby potatoescreamed spinach
roast butternut and fetapenne with mushrooms, caramelized onions and goat’s cheese
D E S S E R T Sspiced fruit pudding with vanilla custard
baked cheesecake with berry saucevanilla ice-cream
christmas fruit mince piesseasonal fruit platter
Valid from 01 August - 15 December 2019. Bespoke packages available on request.
MINIMUM of 30 pax> Audio-visual equipment, technicians and DJ’s available subject
to additional charges> Additional décor available subject to additional charges
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
R520PER PERSON
Welcome drink (50% alcoholic / 50% non-alcoholic)
Food (braai-style menu)
Juice (juice bar)
Wine (1 bottle per 5 pax)
Cracker and hat Private venue, standard chairs and tables
Basic décor (tablecloth, runner, chair cover, tie back, linen serviette, under-plate, basic centrepiece)
CORPORATE
Year-End Funct ionsPARTY PACKAGE 2
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U
S TA R T E R Sgarlic and cheddar bread
S A L A D B A Rgreek pasta salad
carrot saladlettuce, pea, cheese and bacon salad
H O T D I S H E Slemon and herb-marinated chicken kebabs
barbeque beef steakspork rashersboerewors
pap and tomato relishgarlic and parsley baby potatoes
corn on the cobbutternut and sweet potato bake
D E S S E R T Smalva pudding and vanilla custard
peppermint crisp triflekoeksistersmilk tartlets
fresh fruit platter
Valid from 01 August - 15 December 2019. Bespoke packages available on request.
MINIMUM of 30 pax> Audio-visual equipment, technicians and DJ’s available subject
to additional charges> Additional décor available subject to additional charges
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
R425PER PERSON
Welcome drink (50% alcoholic / 50% non-alcoholic)
Food (canapé banqueting menu option 1)
Juice (1 glass per person)
Wine (1 glass per person)
Cracker and hat Private venue, standard chairs and tables
Basic décor (tablecloth, runner, chair cover, tie back, linen serviette, under-plate, basic centrepiece)
CORPORATE
Year-End Funct ionsPARTY PACKAGE 3
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U
C O L D S E L E C T I O Ncrumbed chicken strips with honey-mustard dip
bacon and bell pepper pinwheelsbarbeque meatball skewers
pastry puffs with caramelized onion and feta
H O T S E L E C T I O Ncocktail mexican pulled-pork wrapsbeef sliders with red onion chutney
cocktail chicken bunny chow
S W E E T S E L E C T I O Nsugar cones and ice creamcocktail dessert selection
fresh fruit skewers
Valid from 01 August - 15 December 2019. Bespoke packages available on request.
MINIMUM of 30 pax> Audio-visual equipment, technicians and DJ’s available subject
to additional charges> Additional décor available subject to additional charges
Matric Farewell and Year-End Banqueting Brochure | Protea Hotel by Marriott® Rustenburg Hunters Rest
M E N U
C H E F ’ S C H O I C E (salad bar, 2 x meat dishes, 2 x carbohydrates, 2 x vegetable/ legume dishes, dessert bar)
R295PER PERSON
Seating in restaurantStarter platter on table
Regular lunch buffet with christmas/festive accentsWelcome drink (50% alcoholic / 50% non-alcoholic)
Cracker and hat
CORPORATE
Year-End Funct ionsFRIDAY LUNCH PACKAGE
Valid from 01 August - 15 December 2019. Bespoke packages available on request.
T O B O O K O R F O R E N Q U I R I E S :
T +27 (0) 14 537 8300E [email protected]
On the R24 Rustenburg/ Krugersdorp Road, Rustenburg 0300, South Africaprotea.marriott.com