mayonnaise and derivatives
DESCRIPTION
Part of tartar and a Green Derivatives Puree spinach, watercress, tarragon, parsley, chives, chervil. GREEN SAUCE Brunoise gherkin, capers, egg, onion and parsley TÁRTAR SAUCE MAYONNAISE Part of tartar and a Green VINCENT SAUCE Ketchup, orange juice, brandy, Tabasco, Lea & Perrins PINK SAUCETRANSCRIPT
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MAYONNAISE AND DERIVATIVES
INGREDIENTS:1 L. 4 egg yolks1 L. Olive oilA few of vinegar or lemon, salt, mustard,and warm water.
Pre-processing:Prepare the ingredients and utensilsWhisk the yolks, add vinegar and season
Preparation:While beating, add the oil in thin stream and water required.Check the salt, vinegar and preserved in the coldApplicationsAs a basis for other saucesTo dress and accompany cold dishes
Corrodible container and rodMATERIAL
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Derivatives
MAYONNAISE
Puree spinach, watercress, tarragon, parsley, chives, chervil.
Brunoise gherkin, capers, egg, onion and parsley
Part of tartar and a Green
Ketchup, orange juice, brandy, Tabasco, Lea & Perrins
GREEN SAUCE
TÁRTAR SAUCE
VINCENTSAUCE
PINK SAUCE
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Mayonnaise
Mustard, capers, pickles, chervil, parsley, anchovy essence, tarragon
Capers, gherkin,chervil,
tarragon, parsley and julienne of egg whites.
estragón, perejil y .
Gelatin
Tomato sauce, egg yolk,bell pepper and parsley.
Derivatives
RÉMOULADESAUCE
Griviche sauce
BONDINGMAYONNAISE
ANDALUSIAN SAUCE
Mounted with
yolks cooked
mayonnaise, salt
and pepper.