How to make homemade ice-

cream

MC Hotcaveg

Do you like ice cream?

Have you ever made it homemade?

1. Milk - 1 cup or 240 mL (any type works) and make sure that if your milk is sweetened, you use less sugar

2. Sugar - 2 tbsp. or 30mL - use less if you are using a sweetened milk substitute

3. Vanilla - 1/2 tsp or 2mL 4. Ice - 2 cups or 475 mL

Ingredients used!

5. Rock Salt - 1/4 cup or 60 mL - this ingredient can also be referred to as ice cream salt

6. A 1-Qt (.94 L) Ziploc bag7. A 1-Gal (3.78 L) Ziploc bag

More Ingredients!!!

Or

2 quarts half-and-half cream 1/2 pint heavy cream 1 1/2 cups white sugar 4 teaspoons vanilla extract 1 pinch salt

Ingredients used

Pour milk, sugar, and vanilla into a quart-sized (.94 L) Ziploc bag; shake it.

Step 1!

Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 2!

Put the small Ziploc bag into a larger Ziploc. Shake and move the bag until it becomes nice and thick.

Step 3!

http://allrecipes.com/recipe/five-ingredient-ice-cream/

http://www.history.com/videos/hands-on-history-making-ice-cream#from-whiskey-to-bourbon

http://science.howstuffworks.com/innovation/edible-innovations/ice-cream3.htm

Bibliography

Thank you, and enjoy!!!