mchef argumentaire ang - alpes · lemongrass and spicy ginger will enhance to perfection your soup,...

RUBS & AROMATESMultipurpose for all your recipes: meat, fish, tofu-tempeh, legume, vegetable, salad, soup and dressing. Have fun enhancing your dishes with the MCHEF savory and exquisite flavors on every pinch!

You must try this amazing and tasty rub made for BBQ professionals from Montreal! A lot of chefs are using this special blend because it's the real taste with natural ingredients. We added a little smoky twist into it! Everybody, your family, your guests will love our STEAK RUB! Try it and taste the difference. Far away to be too salty like the other brands. Cheers!

A Texan rub mixed with grounded spices and whole seeds, perfectly dosed, all made of natural ingredients. Lightly smoked, exquisite to add a little kick to potatoes, ribs, BBQ sauce, pork, meatballs, hamburgers, chicken wings and sprinkled over pop-corn. Not to forgot to mention that the San Antonio blend is a delight over salmon and sea food. Try it out as a marinade with tempeh or tofu! Taste the Authentic Texan Blend made in San Antonio with turkey legs on the charcoal grill. Miam! Love it!

This aromatic and herbal blend is the first recipe that it has been given to me by my chef and mentor Jean-Paul Grappe at ITHQ, Montreal's Culinary School in Canada, in 1999. This perfect dosage of herbs balances beautifully red meat, especially game meat and lamb, into marinade and simply sprinkled over before cooking in the oven, or on the grill. Add flavors to turkey, to chicken, to broth, to soups, to sauces, even over pizza, to enhance your favorite dishes. All cooks must have an herbs blend from Provence in the kitchen pantry. It's a must!

The first aromatic blend that we have developed for all recipes possible simply to enhance and gather the best flavors in the palate: lemon zest to balance the dish, dried tomato to sweeten the dish, black ground pepper to give a little kick to the taste buds, lavender as a mild and floral flavor, and a mix of herbs to bring love to your cuisine. Try it in every way possible: tartar, omelet, soup, dressing, salad, sauce, over meat, over fish, over seafood, over tofu-tempeh, vegetable, stew, broth, braisé; it's simply wonderful and will smell nice in your kitchen.

This very exquisite southeastern rub is inspired by the Louisiana's kitchen. Freshly ground spices, crushed seeds, and a special herb mix to enhance your potatoes, meat, fish, seafood, tofu-tempeh, legume and vegetables dishes. Jazz up your favorite meals and BBQ roasting and grilling recipes with the perfect Creole-Cajun herbs and spice blend for the pleasure of your guests and family!

Truly inspired by the best cuisines from the islands of the world, we added some love into this special blend to enhance with confit ginger all protein dishes: meat, fish, seafood, tofu-temped and legume. Have fun cooking a stir-fry, adding few pinches into stews, braisé, and into marinade before grilling or roasting. You may travel simply by smelling herbs and spices from the islands in your kitchen. Have fun discovering our very special blend.

Steak Rub

Provence

South France The Of

The Islands

San Antonio

Louisiana

Enhanced authentic flavors & pure taste.

Saveurs authentiques uniques au goût pur.











Madagascar

Méditerranean

ThailandA spark of creativity to dress up and rim glasses and jazz up your fruity cocktails, Mijoti, Pina Colada, Margarita, Martini and Daiquiri! A spark of creativity to dress up and rim glasses and jazz up your fruity cocktails, Mijoti, Pina Colada, Margarita, Martini and Daiquiri! Amazing spicy taste of ginger to enhance not only your exquisite cocktails but sprinkled over a ceviche, or even Key Lime Pie and Cheese Cake...Way to go! It's an experi-ence for your tastes buds!

Sangria girls! It’s the way to go! Also, Daiquiri, Sex on the Beach, all fruity dark or clear alcohol based cocktails! Over salmon, it’s excellent because its citrus and a middle orient spice blend! Can you believe it, over cheese cake and cookies and ice cream, it’s incredible!

For all coffee beverages, hot chocolate and Chai tea! Also, delicious for nutty and butter-scotch dessert cocktails!

The Grandma Sweet Pumpkin Spice blend enhances all favorite dessert recipes: cakes, cookies, muffins and pies. Sprinkle over fruits and sauces, and add a little kick to your hot chocolate and Chai tea! This is the authentic spice blend recipe of my grandma Jano. She has introduced to me the art of cooking and baking in my childhood, when I was 5 years old.

Spicy Maple Sugar Topping to sprinkle over all your desserts! Sprinkle over fruits (the best is on pineapple), over chocolate, fudge, nuts, and over dark alcohol based cocktails! Add some love in your hot chocolate! A-ma-zing! Also, caramelize over meat, fish and tofu to enhance dishes!

A spark of creativity to dress up and rim glasses and jazz up your “bacon” dark liquor mixed cocktails! Caramelize to make a nice smoky maple candy around the rim or even over meat, fish and tofu! Amazing tasty results! For all dark alcohol cocktails…Try this amazing blend over bacon, ribs, BBQ sauce, and chicken wings!

GINGER & LIME

SPICY MAPLE SUGAR

SMOKEY-MAPLE

FUNKY BLOODY CAESAR

ORANGE & LEMON

VANILLA & PEPPER

This amazing herbs and spice blend is inspired from the greatest Thailand cuisine! It will be an exotic travel destination for your next dish. It's a guarantee is every bite! The lemongrass and spicy ginger will enhance to perfection your soup, and meat, fish, sea food, tofu-tem-peh, vegetable sautés! Put a wok over heat, a drizzle of oil and spice up your recipes with the MCHEF Thailand blend!

A rich & aromatic blend, herbaceous and with a subtle note of vanilla, perfect to add in a fish stock or in a creamy mineralized sauce with champagne, white wine, Chablis, etc. Even in a flambé with Pernod, or with Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French cuisine, a refinement on the palate for Epicurean Gastronomy.

A lemon paradise aromatic blend that will enhance beautifully your fish, seafood, meat and vegetable dishes. The citrus notes will balance your favorites dishes. No need to add salt of anything else to it. A simply perfect mild herbs blend and will gather the best flavors found in the Mediterranean diet.

COCKTAILS BLENDSWe are in the game by adding fun and enhancing the cocktail experience for your parties!

5 WAYS TO USE IT: 1. Dip the glass rim into the liquid (syrup, lemon or fruit juice) and coat the outer lip of the glass in the cocktail blend. Tap lightly.

2. Same as step 1 and caramelize with a torch around the glass to make a nice golden candy!

3. Add few pinches to your favorite cocktail and shake it!

4. Sprinkle it over your cocktail! Over whipped cream, it’s awesome too!

5. Enhance your favorite dishes and desserts, just spice it up! MCHEF is always a touch of creativity to enhance your taste buds!

FUNKY BLOODY for all Bloody Mary and Bloody Caesar! Add a pinch over oysters too and over tempura shrimps!

GRANDMA SWEET PUMPKIN SPICE







WE ARE MCHEF SPICING UP YOUR EVERYDAY FOOD & COCKTAIL DELIGHTS!Spice it up freely! Too many food allergies and intolerances these days; timefor a change.

I have been working in the restaurant business since 1996 and, in the kitchen, every day, we are spending tremendous amounts of time catering to special requirements (diet) in food prep. In 2009, my team and I undertook a mission to develop herbs and spices that would be “clean”, spices without severe additives and fillers, gluten free, GMO free, MSG free, Trans fat free, vegan friendly, Kosher, low in sodium and allergen free: peanuts, nuts, gluten (wheat, oat, barley, triticale, rye), eggs, soy, sesame seeds, milk products, fish, seafood, sulphite and mustard with the exception of our STEAK RUB that contains whole mustard seeds. Our herbs and spices do not contain: sulphate, cellu-lose and corn. Herbs, grains and spices are imported from around the world, from South of India, South of America, Eastern Europe, Southern Europe and Canada. It is import-ant to note that the grinding, the sieving and cleaning are done locally, here in Montreal Canada. These processes guarantee premium quality herbs and spices that generally meet higher standards than those required by the industry. To ensure low microbiologic counts, MCHEF prefers to treat spices by using irradiation or steam sterilization. All our blends are laboratory tested and verified to ensure they meet the highest standards of quality. Our certifications are HACCP, GFSI, SQF2 and Kosher. So now, you are invited to savor the enhanced flavors and explore the premium quality of herbs and spices. You will taste the difference, believe me.

We are proud to present you the MCHEF collection of our delightful herbs & spice blends for your everyday dishes, your favorite desserts and of course, your trendy cocktails! Cheers! Try them all! They are simply perfect.

Our optimized specialized packaging preserves shelf life freshness and quality of herbs and spices: The packaging is a specialized sealed bag with a zipper and lined with foil to preserve herbs and spice blends longer than 18 months.

We supply to the retail market, to the food service distribution and to manufacturers. We make private label blend brands to regional, national and interna-tional retail supermarkets, restaurant chains, distrib-utors in the food service and to manufacturers.



Zipper

Lined with foil

I am chef-owner and founder of MCHEF Inc. since 2009. I studied at the Institut d’Hôtellerie et de Tourisme du Quebec in Montreal Canada from 1999-2003 with Chef Jean-Paul Grappe whose teachings & inspiring guidance led me to discover the cuisines of the world.

I kicked off my career working in restaurant kitchens in Montreal, gradually rising to the position of Chef. Fifteen years ago, we were responding to customer demand for special menus with restrictions like salt free, gluten free nuts free, etc. In 2009, a grassroots business idea flourished into the new and innovative business of “Chef at Home”. At the request of loyal customers, I created gourmet-style meals consisting of all natural, allergen free, and low in sodium herbs and spice blends that would delight even the most sophisticated of palates. My search brought me to discover the infinite possibilities that spices and herbs can offer. Therefore, I made it a mission of my own to share with all a variety of unique and delectable ethnic blends that show-case the best cuisines of the world and bring awareness in “clean label” quality herbs and spices. The ethnicity of flavors is for me the most beautiful way of discovering the cultures of my environment.

MCHEF’s mission is simple: “Continuously develop and improve flavors, raise awareness about the use of whole

some ingredients, herbs & spices and share the results and findings without compromise, while allowing for dietary restrictions such as gluten, nuts, allergen and low in sodium”.

I strongly believe in responsible business practices that meet my ethical, social, and environmental values. MCHEF’s focus on loyalty, team work, attentiveness to client’s needs, and relentless innovation are part of the shared vision in satisfying our customers.

The children cause, our cause, it is the heart that brings sense to our lives. MCHEF vibrates for the cause of Répit Québec: Proud partner of Répit Québec, we donate $ 0.25 / bag for a large format, for each MCHEF herbs and spice blend sold on our online store and on sales in the food service through distributors in Canada. Répit Québec now receives, annually, our donations related to national sales in the food service sector. Go Chefs, cook for the cause with

Cordially, M-D Rail

MCHEF HERBS AND SPICE BLENDS SPECIFICATIONS

Chef Marie's unique blends make you discover in a different way the famous cuisines of the world. Each flavor is different, and we are attentive to each and every taste of herbs and spices that you will enjoy while reducing salt intake, and foreign ingredients that are added to herbs and spices. Our objective is that all research and development must in the end improve food consumption for a healthier lifestyle.

“Clean label” without severe additives and fillers, gluten free, GMO free, MSG free, Trans fat free, vegan friendly, Kosher, low in sodium and allergen free: peanuts, nuts, gluten (wheat, oat, barley, triticale, rye), eggs, soy, sesame seeds, milk products, fish, seafood, sulphite and mustard (except our STEAK RUB that contains whole mustard seeds). Our herbs and spices do not contain: sulphate, cellulose and corn. All our blends are laboratory tested and verified to ensure they meet the highest standards of quality.

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Chef Marie is following requests of her clientele searching for healthy cooking alternatives. Chef Marie’s team developed over a period of 5 years in R&D this new approach to the use of herbs and spices and more than 2 years to adapt a new optimized specialized packaging that allows the preserva-tion of freshness and quality of herbs and spices: the pack-aging is a specialized sealed bag with a zipper and lined with foil to preserve herbs and spice blends longer than 18 months.

Taking into account that the majority of herbs and spices on the market have minimal information on their packages, Chef Marie's provides high quality, healthy, clean labels while clearly displaying pertinent information relevant to consumers health.

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What do you recommend for chicken?Our best seller is THE SOUTH OF FRANCE aromates, extremely tasty and delicious for all dishes. We personally love our MEDITERRANEAN, a lemon paradise with a crunch of coriander seeds. Other staff favorites include THE ISLANDS, confit ginger for hot travelers, and THAILAND for the lemongrass and cilantro flavors.

What is your favorite fish seasoning?MEDITERRANEAN, hands down, for whitefish, a lemon para-dise. For salmon or other heavy ocean fish, we like THAI-LAND, THE ISLANDS, SAN ANTONIO & THE SOUTH OF FRANCE, and MADAGASCAR for sea food, lobsters and crustacean for the love of vanilla and peppercorn.

How about vegan-vegetarian protein like tofu?Our best seller is THE SOUTH OF FRANCE aromates for its amazing dried tomato and lemon peel flavors. We personally have a thing for SAN ANTONIO, & THE ISLANDS rub that gives a ginger twist to all recipes! Also, THAILAND is mild and the lemongrass flavor kicks in a little... So delicious!

MCHEF HERBS AND SPICE BLENDS CONSERVATION

TIPS TO MAXIMIZE FLAVORS OF THE MCHEF HERBS AND SPICE BLENDS

You can keep the MCHEF herbs and spice blends for a period of 18 months in its specialized resealable pouch at room temperature, away from heat and light. You can also freeze MCHEF herbs and spice blends up to 2 years. The specialized bag is resealable under vacuum package, which ensures a longer shelf life for herbs and spices. The package includes a foil layer to protect the herbs and spices from light, moisture and air.

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Each 50 gr (1.76 oz.) package counts more than 20 recipes for 4 people!

Each 65 gr (2.29 oz.) package counts more than 25 recipes for 4 people!

Each 300 gr (10.58 oz.) package counts more than 100 servings!

Each 400 gr (14.10 oz.) package counts more than 130 servings!

Each 1 kilo gr (35 oz.) package counts more than 330 servings!

Go ahead pinch by pinch while tasting. MCHEF herbs and spice blends are very concentrated in taste! It only takes a pinch or two to enhance your dishes! Try it and taste the difference!

Sprinkle MCHEF herbs and spice blends over marinade or over a cooked dish just before serving. It is great to use MCHEF herbs and spice blends raw or cooked, you will get two different tastes. Sprinkle them over your daily meat, fish and vegetarian dishes! Explore them through all types of food preparations: in tartare, salad dressing, marinade, soup, sauce, casserole, stew, braisé, stir-fry, grilled or baked meat-fish-seafood-tofu-tempeh-vegetable or poached eggs... You can add the MCHEF herbs and spice blends before, during or after cooking!

No need to add salt! MCHEF herbs and spice blends contain all unique flavors to enhance your dishes! Enjoy!

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OUR RECOMMANDATIONSWhat do you recommend for red meat?The reasons we carry so many herbs and spice blends are because each person has a different palate and taste buds. However, at home, our personal favorites are STEAK RUB, SAN ANTONIO, ISLANDS & PROVENCE.



































How about vegeta-bles?THE SOUTH OF FRANCE is really the greatest all-purpose herbs and spice blend because it was the first one prepared for my mother, Louise. She requested a fully balanced herb and spice blends for all recipes. We worked hard on these aromates from France to produce this outstanding blend.

How about desserts?We are absolutely thrilled to offer you the GRANDMA SWEET PUMPKIN SPICE for cakes, muffins, cookies, pies; enjoy the sprinkle over ice cream, hot chocolate and chai tea. Also, we carry an exquisite SPICY MAPLE SUGAR topping to add a kick into your desserts, especially choco-late, crème brûlée, and roasted nuts. But try it also over chicken, scallops and bacon… Have fun with them.

COCKTAILS?HOW DO YOU USE YOUR COCKTAIL MIXTURES?

FIVE WAYS TO USE IT:

1. Dip the glass rim into the liquid (syrup, lemon or fruit juice) and coat the outer lip of the glass in the cocktail blend. Tap lightly.

2. Same as step 1 and caramelize with a torch around the glass to make a nice golden candy!

3. Add few pinches to your favorite cocktail and shake it!

4. Sprinkle it over your cocktail! Over whipped cream, it’s awesome too!

5. Enhance your favorite dishes and desserts, just spice it up! MCHEF is always a touch of creativity to enhance your taste buds!

We are in the game by adding fun and enhancing the cock-tail experience for your parties!

FUNKY BLOODY for all Bloody Mary and Bloody Caesar! Add a pinch over oysters too and over tempura shrimps!

GINGER & LIME A spark of creativity to dress up and rim glasses and jazz up your fruity cocktails, Mijoti, Pina Colada, Margarita, Martini and Daiquiri! A spark of creativity to dress up and rim glasses and jazz up your fruity cocktails, Mijoti, Pina Colada, Margar-ita, Martini and Daiquiri! Amazing spicy taste of ginger to enhance not only your exquisite cocktails but sprinkled over a ceviche, or even Key Lime Pie and Cheese Cake...Way to go! It's an experience for your tastes buds!

ORANGE AND LEMON Sangria girls! It’s the way to go! Also, Daiquiri, Sex on the Beach, all fruity dark or clear alcohol based cocktails! Over salmon, it’s excellent because its citrus and a middle orient spice blend! Can you believe it, over cheese cake and cookies and ice cream, it’s incredible!

SMOKEY MAPLE A spark of creativity to dress up and rim glasses and jazz up your “bacon” dark liquor mixed cocktails! Caramelize to make a nice smoky maple candy around the rim or even over meat, fish and tofu! Amazing tasty results! For all dark alcohol cocktails… Try this amazing blend over bacon, ribs, BBQ sauce, and chicken wings!

VANILLA AND PEPPER for all coffee beverages, hot chocolate and Chai tea! Also, delicious for nutty and butterscotch dessert cocktails!



mchef argumentaire ang - alpes · lemongrass and spicy ginger will enhance to perfection your soup,...

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