meal plan for - bowlsomebowlsome.com.au/assets/uploads/2019/05/bowlsome... · carbohydrate sugars...
TRANSCRIPT
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 30.2g 22.6g 15.6g 19.9g 7.6g 0g
g/kg body-weight 0.4 0.3 0.2 0.3 0.1 0
Kilocal 123 91 62 179 68 0
Kilocal % 33.8% 24.8% 17.1% 49.2% 18.7% 0%
Meal Plan for Macro
CALORIES CARBS PROTEIN FAT
24kcal 2.5g 2.8g 0.24g
14.5kcal 2.3g 0.39g 0.43g
52kcal 4g 4.4g 2.1g
9.9kcal 0.59g 1.5g 0.18g
27kcal 4.5g 0.99g 0.18g
20.3kcal 4.3g 0.7g 0.07g
51kcal 4.9g 1.1g 3.1g
11.1kcal 1.4g 0.77g 0.26g
34.6kcal 0g 0g 3.9g
14.5kcal 2.3g 0.39g 0.43g
3.9kcal 0.72g 0.12g 0.06g
60kcal 0.6g 0.47g 6.2g
43kcal 2.2g 2.1g 2.9g
Meal Total: 365kcal 30.2g 15.6g 19.9g
Plan Total: 365kcal 30.2g 15.6g 19.9g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Meal 1
Cauliflower, fresh or frozen, boiled, microwaved or steamed, drained120g 120g excl waste
Turmeric, dried, ground 5g 2.3x teaspoon
Edamame beans 40g 0.5x serving (1/2 cup)
Broccoli, steamed 45g 45g excl waste
Pumpkin,roasted 90g 90g excl waste
Carrot, steamed 70g 0.5x large carrot
Beetroot, purple, roasted 50g 6.3x all sizes piece/slice
Zucchini, green skin, fresh or frozen, peeled or unpeeled, raw 85g 85g excl waste
Oil, olive 3.9ml 0.9x teaspoon
Turmeric, dried, ground 5g 2.3x teaspoon
Ginger, peeled, fresh 15g 15g excl waste
Coconut flakes 10g 0.1x cup
cashew & dill dressing R➔45g 0x Recipe Total
33.8% Carbs
17.1% Protein
49.2% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 9g 8.2g 22.4g 33.3g 6g 0g
g/kg body-weight 0.1 0.1 0.3 0.5 0.1 0
Kilocal 33 33 89 300 54 0
Kilocal % 7.9% 7.7% 21.2% 71% 12.7% 0%
Meal Plan for tofu
CALORIES CARBS PROTEIN FAT
176kcal 0g 16.1g 12.5g
133kcal 0g 0g 15g
12.8kcal 1.8g 0.95g 0.23g
9.9kcal 0.59g 1.5g 0.18g
6kcal 0.48g 0.93g 0.03g
51kcal 4.9g 1.1g 3.1g
2.1kcal 0.12g 0.08g 0.02g
32.4kcal 1.2g 1.7g 2.3g
Meal Total: 423kcal 9g 22.4g 33.3g
Plan Total: 423kcal 9g 22.4g 33.3g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Meal 1
Tofu 100g 1x medium/regular patty/rissole
Oil, olive 15ml 3.6x teaspoon
Cabbage, Savoy, 45g 0x head
Broccoli, steamed 45g 45g excl waste
Sprout, bean, 30g
Beetroot, purple,roasted 50g 6.3x all sizes piece/slice
Juice, lime 10ml 2x Average Portion
miso and seasame R➔45g 0.1x Recipe Total
7.9% Carbs
21.2% Protein
71% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 64.2g 5.1g 27.4g 16.3g 5g 0g
g/kg body-weight 0.9 0.1 0.4 0.2 0.1 0
Kilocal 257 20 110 147 45 0
Kilocal % 50% 3.9% 21.3% 28.6% 8.8% 0%
Meal Plan for Bowelsome winter menu
CALORIES CARBS PROTEIN FAT
49kcal 0g 10.5g 0.72g
240kcal 54g 5.1g 0.41g
26.5kcal 0.39g 0.15g 2.7g
52kcal 4g 4.4g 2.1g
12.8kcal 1.8g 0.95g 0.23g
9.9kcal 0.59g 1.5g 0.18g
81kcal 0.16g 0.72g 8.6g
3.4kcal 0.58g 0.14g 0.06g
11.9kcal 0.12g 2.3g 0.22g
0.75kcal 0.14g 0.03g 0.01g
26.8kcal 2.5g 1.7g 1.1g
Meal Total: 514kcal 64g 27.4g 16.3g
Plan Total: 514kcal 64g 27.4g 16.3g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Tuna poke
Tuna, sashimi style, raw 40g
White rice, basmati, boiled 203g 2.5x Small portion
Coconut milk, 15g 1x tablespoon
Edamame beans, boiled without salt 40g 0.5x serving (1/2 cup)
Cabbage, Savoy, 45g 0x head
Broccoli, steamed or steamed, drained 45g 45g excl waste
Avocado, raw 40g 40g excl waste
Radish, raw 20g 20g excl waste
Seaweed, dried 5g 2x sheet
Ginger, pickled, 5g 2.5x piece
Wasabi mayo R➔45g 1x One Serving
50% Carbs
21.3% Protein
28.6% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 48.1g 18.4g 38.6g 36.5g 6.7g 0g
g/kg body-weight 0.7 0.3 0.6 0.5 0.1 0
Kilocal 190 74 155 329 60 0
Kilocal % 28.2% 10.9% 23% 48.8% 8.9% 0%
Meal Plan for salmon
CALORIES CARBS PROTEIN FAT
181kcal 30.5g 8.2g 3g
138kcal 0g 18.4g 7.2g
28.8kcal 4.2g 2.3g 0.36g
25kcal 5.1g 1.2g 0.05g
16.8kcal 2.9g 0.84g 0.21g
81kcal 0.16g 0.72g 8.6g
62kcal 0.32g 5.6g 4.3g
1.3kcal 0.24g 0.04g 0.02g
7.9kcal 1.9g 0.01g 0.01g
28.5kcal 0.78g 1.1g 2.3g
102kcal 2g 0.24g 10.5g
Meal Total: 673kcal 48g 38.6g 36.5g
Plan Total: 673kcal 48g 38.6g 36.5g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Meal 1
Quinoa, red and white, cooked 175g 0.5x Large Portion
Salmon, smoked (hot-smoked) 80g 1.4x Average Portion
Pumpkin, peeled, fresh roasted, no added fat 90g 90g excl waste
Beetroot, purple, peeled, roasted 50g 50g excl waste
Carrot, mature, peeled or unpeeled, fresh or frozen, boiled, microwaved or steamed, drained70g 70g excl waste
Avocado, raw 40g 40g excl waste
Egg, chicken, whole, hard-boiled 45g 45g excl waste
Ginger, peeled, fresh or frozen, raw 5g 5g excl waste
Cranberries, dried 5g 0.1x 1/3 cup
Sunflower and pumpkin seed mix 5g 1.3x Average Portion
Papaya & lime vinaigrette R➔45g 1x One Serving
28.2% Carbs
23% Protein
48.8% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 46.2g 17.8g 50.1g 25g 5.9g 0g
g/kg body-weight 0.7 0.3 0.7 0.4 0.1 0
Kilocal 183 71 200 225 53 0
Kilocal % 30.1% 11.7% 33% 37% 8.8% 0%
Meal Plan for Tamari chicken
CALORIES CARBS PROTEIN FAT
178kcal 0g 34.1g 4.7g
181kcal 30.5g 8.2g 3g
51kcal 4.9g 1.1g 3.1g
2.4kcal 0.1g 0.5g 0g
9.9kcal 0.59g 1.5g 0.18g
15.4kcal 3.8g 0.09g 0.01g
81kcal 0.16g 0.72g 8.6g
11.1kcal 1.4g 0.77g 0.26g
30.4kcal 0.31g 1.1g 2.8g
3.5kcal 0.39g 0.26g 0.1g
11.5kcal 3g 0g 0.01g
32.4kcal 1.2g 1.7g 2.3g
Meal Total: 608kcal 46g 50g 25g
Plan Total: 608kcal 46g 50g 25g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Tamari Chicken
Chicken sous vide 120g 1.2x small fillet
Quinoa, red and white, cooked 175g 0.5x Large Portion
Beetroot, purple, roasted 50g 6.3x all sizes piece/slice
Tamari Gluten Free 5g 0.8x Average Portion
Broccoli, steamed 45g 45g excl waste
Dates 5g 5g excl waste
Avocado, raw 40g 40g excl waste
Zucchini 85g 85g excl waste
Seed, sesame 5g 1.3x teaspoon
Miso paste 2g 0.1x tablespoon
Syrup, maple 5g 0.3x tablespoon
miso and seasame R➔45g 0.1x Recipe Total
30.1% Carbs
33% Protein
37% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 39.5g 9.5g 31.9g 41.5g 11.1g 0g
g/kg body-weight 0.6 0.1 0.5 0.6 0.2 0
Kilocal 160 38 127 374 100 0
Kilocal % 24.2% 5.8% 19.3% 56.6% 15.1% 0%
Meal Plan for Chicken curry bowl
CALORIES CARBS PROTEIN FAT
117kcal 25.8g 2.2g 0.41g
133kcal 1.9g 15.7g 6.9g
9.9kcal 0.59g 1.5g 0.18g
12.8kcal 1.8g 0.95g 0.23g
27kcal 4.5g 0.99g 0.18g
52kcal 4g 4.4g 2.1g
3.4kcal 0.58g 0.14g 0.06g
59kcal 0g 5.9g 3.9g
2.5kcal 0.43g 0.16g 0.01g
244kcal 0g 0g 27.6g
Meal Total: 661kcal 39.5g 31.9g 42g
Plan Total: 661kcal 39.5g 31.9g 42g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Chicken curry bowl
Noodle, rice , boiled 135g 0.6x not further defined serve
chicken curry R➔150g 0x Recipe Total
Broccoli, steamed 45g 45g excl waste
Cabbage, Savoy 45g 0x head
Pumpkin, roasted 90g 90g excl waste
Edamame beans 40g 0.5x serving (1/2 cup)
Radish 20g 20g excl waste
Egg 45g 0.9x average egg
Shallots 10g
Oil, rice bran, chilli 27.6ml 3x drizzle
24.2% Carbs
19.3% Protein
56.6% Fat
U / 1546095
chicken curry
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
89Kcal / 100g
CONTAINS:
TREE NUTS
MAY CONTAIN:
CELERY
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 380 kJ 4%
Energy(Kcal) 89 kcal 4%
Protein 10.5 g 21%
Fat, total 4.6 g 7%
saturated 2.1 g 9%
Carbohydrate 1.3 g 0%
sugars 0.93 g 1%
Sodium 66 mg 3%
Energy(Kcal) 4% RIEnergy(Kj) 4% RI
Carbohydrate 0% RIProtein 21% RIFat 7% RIWater
Starch
Fibre 4% RINSPSugars 1% RI
Glucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Free Sugars
Galactose
MaltoseLactose
Energy
89kcal371kJ
Macronutrients
1.3g10.5g
4.6g82g
Carbohydrate
0.33g
1.2g0.03g0.93g
0.05g
0.04g0.04g
Saturated Fat 9% RIMonounsaturated fat
Polyunsaturated fat
Trans-fatty acidsCholesterol
Sodium 3% RIPotassiumChlorideCalcium 5% RIPhosphorus 11% RIMagnesium 6% RIIron 8% RIZinc 8% RICopper 0% RIManganese 0% RISelenium 17% RIIodine 1% RI
cis-Mono
Omega3(n-3)Omega6(n-6)cis-Poly
Lipid Components
2.1g1.7g
0.5g
18.2g44mg
Minerals & trace elements
66mg245mg0.3mg
37.5mg114mg
19.8mg0.98mg0.92mg0.01mg0.02mg11.9ug
2ug
Vitamin A (ret eq) 6% RIRetinolCarotene
Vitamin E 3% RI
Niacin 24% RITryptophan
Vitamin C 10% RI
GI (estimated)GL
Vitamin D
Vitamin K 1 0% RI
Thiamin (B1) 6% RI
Riboflavin (B2) 10% RI
Niacin total (B3)
Pantothenic Acid (B5) 1% RI
Vitamin B 6 17% RI
Folic Acid (B9) 7% RI
Vitamin B 12 18% RI
Biotin (B7) 0% RI
Caffeine
Vitamins
47ug9.3ug
0.24ug
0.28mg
0.06mg
0.17mg
4.8mg
2.4mg132mg
0.04mg
0.27mg
13.1ug
0.36ug
0.02ug
4mg
Other
9.7mg0.05
WEIGHT:
6% Carbs
47.1% Protein
46.9% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Chicken, thigh 2kg 2000g excl waste
Bok choy 2kg 2000g excl waste
stock, chicken, homemade 750g 3x cup
Chicken, mince, raw 500g
Pumpkin, peeled, fresh 488g 488g excl waste
Coconut, cream, regular fat 400g 1.7x cup
Onions 151g 1x medium onion
Garlic, peeled or unpeeled, fresh or frozen, raw 21g 21g excl waste
Ginger, peeled, fresh 20g 20g excl waste
Lemongrass, raw 14.4g 3x tablespoon
Turmeric 10g 4.5x teaspoon
Cumin (cummin) seed, dried, ground 4g 2x teaspoon
Coriander seed, dried, ground 4g 2x teaspoon
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 56.7g 17.3g 54g 16.9g 4g 0g
g/kg body-weight 0.8 0.2 0.8 0.2 0.1 0
Kilocal 226 69 216 152 36 0
Kilocal % 38.1% 11.7% 36.4% 25.6% 6.1% 0%
Meal Plan for Beef Bimimbap
CALORIES CARBS PROTEIN FAT
197kcal 39.6g 8.1g 0.69g
178kcal 0g 31.9g 5.5g
9.9kcal 0.59g 1.5g 0.18g
20.3kcal 4.3g 0.7g 0.07g
12.8kcal 1.8g 0.95g 0.23g
19.2kcal 2.7g 1.5g 0.3g
7.2kcal 0.99g 0.68g 0.09g
59kcal 0g 5.9g 3.9g
3.4kcal 0.58g 0.14g 0.06g
87kcal 6.2g 2.6g 5.9g
Meal Total: 594kcal 57g 54g 16.9g
Plan Total: 594kcal 57g 54g 16.9g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Meal 1
Black rice, cooked 203g 1.2x cup
Beef, eye fillet, rare 100g
Broccoli, fresh, boiled, microwaved or steamed, drained 45g 45g excl waste
Carrot, steamed 70g 0.5x large carrot
Cabbage, Savoy, raw 45g 0x head
Leek roasted 60g
Bean, green steamed 45g 0.8x not further defined serve
Eggs 45g 0.9x average egg
Radish raw 20g 20g excl waste
bimimbap sauce R➔50g
38.1% Carbs
36.4% Protein
25.6% Fat
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
Intake 23.3g 19.5g 24.7g 11.6g 2.4g 0g
g/kg body-weight 0.3 0.3 0.4 0.2 0 0
Kilocal 93 78 99 105 21 0
Kilocal % 31.5% 26.3% 33.2% 35.3% 7.2% 0%
Meal Plan for Braised lamb
CALORIES CARBS PROTEIN FAT
24kcal 2.5g 2.8g 0.24g
14.5kcal 2.3g 0.39g 0.43g
19.2kcal 2.7g 1.5g 0.3g
51kcal 4.9g 1.1g 3.1g
8.6kcal 1.3g 0.63g 0.09g
15.4kcal 3.8g 0.09g 0.01g
9.9kcal 0.59g 1.5g 0.18g
7.9kcal 1.9g 0.01g 0.01g
28.5kcal 0.78g 1.1g 2.3g
119kcal 2.6g 15.6g 5g
Meal Total: 297kcal 23.3g 24.7g 11.6g
Plan Total: 297kcal 23.3g 24.7g 11.6g
Macronutrient Analysis
FOOD NAME: QUANTITY: DESCRIPTION:
Meal 1
Cauliflower, fresh or frozen, boiled, microwaved or steamed, drained120g 120g excl waste
Turmeric, dried, ground 5g 2.3x teaspoon
Leek roasted, 60g 0.5x small leek
Beetroot, purple, roasted 50g 6.3x all sizes piece/slice
Bean, green, steamed 45g
Dates, poached 5g 5g excl waste
Broccoli, steamed 45g 45g excl waste
Cranberries, dried 5g 0.1x 1/3 cup
Sunflower and pumpkin seed mix 5g 1.3x Average Portion
star anise braised lamb R➔150g
31.5% Carbs
33.2% Protein
35.3% Fat
U / 1546079
star anise braised lamb
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
79Kcal / 100g
CONTAINS:
SOYA
MAY CONTAIN:
CELERY
SULPHITES
LUPIN
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 337 kJ 4%
Energy(Kcal) 79 kcal 4%
Protein 10.4 g 21%
Fat, total 3.3 g 5%
saturated 0.89 g 4%
Carbohydrate 1.8 g 1%
sugars 1.1 g 1%
Sodium 469 mg 20%
Energy(Kcal) 4% RIEnergy(Kj) 4% RI
Carbohydrate 1% RIProtein 21% RIFat 5% RIWater
Starch
Fibre 3% RINSPSugars 1% RIFree Sugars
Water from DrinksAlcohol
Oligosaccharide
GlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
79kcal331kJ
Macronutrients
1.8g10.4g
3.3g82g
Carbohydrate
0.61g
0.91g0.05g
1.1g0.3g
Saturated Fat 4% RIMonounsaturated fat
Polyunsaturated fatOmega3(n-3)
Trans-fatty acidsCholesterol
Sodium 20% RIPotassiumChlorideCalcium 2% RIPhosphorus 15% RIMagnesium 8% RIIron 14% RIZinc 24% RICopper 0% RIManganese 1% RISelenium 8% RIIodine 1% RI
cis-Mono
Omega6(n-6)cis-Poly
Lipid Components
0.89g1.3g
0.75g0.05g
117g26.7mg
Minerals & trace elements
469mg316mg
0.24mg15.7mg152mg
26.3mg1.7mg2.9mg
0.01mg0.06mg
5.5ug1.7ug
Vitamin A (ret eq) 5% RIRetinol
Vitamin E 7% RI
Niacin 30% RITryptophan
Vitamin C 9% RI
GI (estimated)GL
CaroteneVitamin D
Vitamin K 1Thiamin (B1) 6% RI
Riboflavin (B2) 9% RI
Niacin total (B3)
Pantothenic Acid (B5) 1% RI
Vitamin B 6 12% RI
Folic Acid (B9) 10% RI
Vitamin B 12 72% RI
Biotin (B7)
Caffeine
Vitamins
40ug5.5ug
0.69mg
0.07mg
0.16mg
4.8mg
3mg85mg
0.07mg
0.19mg
19.3ug
1.4ug
3.5mg
Other
31.2mg0.05
WEIGHT:
9.3% Carbs
52.6% Protein
38.1% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Lamb, easy carve shoulder, separable lean 1.5kg
stock, chicken, homemade 500g 2x cup
Onion, mature, brown 284g 284g excl waste
Spinach, fresh, raw 250g 250g excl waste
Gluten Free Soy Sauce 150g
Water, bottled, average 125g 0.3x Standard bottle
Tomato, paste 102g 2x tablespoon
Sauce, oyster 60g 3x Average Portion
Oil, vegetable 30ml 3.3x drizzle
Garlic, peeled 18g 18g excl waste
Ginger, peeled, fresh or frozen, raw 15g 15g excl waste
Flour, gluten free mix (rice, soy, corn & tapioca) 10g
Star Anise 5g
Cinnamon, dried, ground 2g 0.9x teaspoon
U / 1546107
vegetable broth
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
8.9Kcal / 100g
CONTAINS:
CELERY
SOYA
MAY CONTAIN:
WHEAT
SULPHITES
Serves 11.5AU Label values per 100g
PER 100G %RI PER 705G SERVING %RI
Energy(Kj) 42 297 kJ 0% kJ 3%
Energy(Kcal) 9 63 kcal 0% kcal 3%
Protein 0.56 3.9 g 1% g 8%
Fat, total 0.2 1.4 g 0% g 2%
saturated 0.03 0.19 g 0% g 1%
Carbohydrate 1.2 8.4 g 0% g 3%
sugars 0.98 6.9 g 1% g 8%
Sodium 98 691 mg 4% mg 30%
Energy(Kcal) 0% RIEnergy(Kj) 0% RI
Carbohydrate 0% RIProtein 1% RIFat 0% RIWater
Starch
Fibre 2% RINSPSugars 1% RIFree SugarsGlucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Galactose
MaltoseLactose
Energy
8.9kcal37.4kJ
Macronutrients
1.2g0.56g
0.2g97g
Carbohydrate
0.18g
0.6g0.03g0.98g0.02g0.04g
0.03g0.03g
Saturated Fat 0% RIMonounsaturated fat
Polyunsaturated fatOmega3(n-3)
Trans-fatty acidsCholesterol
Sodium 4% RIPotassiumChlorideCalcium 1% RIPhosphorus 1% RIMagnesium 2% RIIron 1% RIZinc 1% RICopper 1% RIManganese 0% RISelenium 2% RIIodine 0% RI
cis-Mono
Omega6(n-6)cis-Poly
Lipid Components
0.03g0.09g
0.03gtrace
1.1g0.02mg
Minerals & trace elements
98mg81mg
3.9mg6.7mg
14.4mg4.9mg
0.18mg0.11mg0.02mg0.01mg
1.5ug0.25ug
Vitamin A (ret eq) 4% RIRetinolCarotene
Vitamin E 3% RI
Niacin 3% RITryptophan
Vitamin C 6% RI
GI (estimated)GL
Vitamin D 0% RI
Vitamin K 1 0% RI
Thiamin (B1) 1% RI
Riboflavin (B2) 2% RI
Niacin total (B3)
Pantothenic Acid (B5) 1% RI
Vitamin B 6 8% RI
Folic Acid (B9) 4% RI
Vitamin B 12 0% RI
Biotin (B7) 0% RI
Caffeine
Vitamins
29.3ug0.07ug0.19ug
0.29mg
0.02mg
0.03mg
0.22mg
0.32mg7.2mg
0.07mg
0.13mg
7ug
0.02ug
2.6mg
Other
12.3mg0.05
WEIGHT:
54.4% Carbs
25.2% Protein
20.5% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Water, bottled 6kg 6x Litre bottle
Eggplant 500g 500g excl waste
Mushrooms, brown, raw 350g 350g excl waste
Beetroot, purple, peeled 201g 3x small/medium beetroot
Sauce, soy 200g 3.3x squirt
Cauliflower, fresh 180g 180g excl waste
Onions 151g 1x medium onion
Tomato, past 140g
Carrot, peeled 130g
Celery, fresh or frozen, raw 110g 110g excl waste
Leek, raw 89g 89g excl waste
Broccoli, fresh 29g 29g excl waste
Garlic, peeled 21g 21g excl waste
Parsley, continental, raw 5.2g 5.2g excl waste
U / 1546114
Chicken bone broth
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
47Kcal / 100g
CONTAINS:
CELERY
MAY CONTAIN:
SULPHITES
Serves 11.4AU Label values per 100g
PER 100G %RI PER 839G SERVING %RI
Energy(Kj) 197 1657 kJ 2% kJ 19%
Energy(Kcal) 47 394 kcal 2% kcal 19%
Protein 5.5 46 g 11% g 92%
Fat, total 2.6 22.2 g 4% g 32%
saturated 0.79 6.7 g 3% g 28%
Carbohydrate 0.24 2 g 0% g 1%
sugars 0.18 1.6 g 0% g 2%
Sodium 23.2 195 mg 1% mg 8%
Energy(Kcal) 2% RIEnergy(Kj) 2% RI
Carbohydrate 0% RIProtein 11% RIFat 4% RIWater
Starch
Fibre 0% RINSPSugars 0% RI
Glucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Free Sugars
Galactose
MaltoseLactose
Energy
47kcal197kJ
Macronutrients
0.24g5.5g2.6g91g
Carbohydrate
0.05g
0.14g0.02g0.18g
0.03g
0.02g0.03g
Saturated Fat 3% RIMonounsaturated fat
Polyunsaturated fatOmega3(n-3)
Trans-fatty acidsCholesterol
Sodium 1% RIPotassiumChlorideCalcium 1% RIPhosphorus 7% RIMagnesium 3% RIIron 2% RIZinc 4% RI
Selenium 9% RIIodine 0% RI
cis-Mono
Omega6(n-6)cis-Poly
Copper 0% RIManganese 0% RI
Lipid Components
0.79g1.3g
0.39g0.01g
10.5g24.8mg
Minerals & trace elements
23.2mg98mg
3.3mg5.5mg68mg
8.4mg0.24mg0.46mg
6ug0.73ug
Vitamin A (ret eq) 4% RIRetinolCarotene
Vitamin E 2% RI
Niacin 18% RITryptophan
Vitamin C 1% RI
GI (estimated)GL
Vitamin D
Vitamin K 1 0% RI
Thiamin (B1) 3% RI
Riboflavin (B2) 5% RI
Niacin total (B3)
Pantothenic Acid (B5) 0% RI
Vitamin B 6 6% RI
Folic Acid (B9) 2% RI
Vitamin B 12 11% RI
Biotin (B7) 0% RI
Caffeine
Vitamins
26.6ug7.8ug
0.16ug
0.2mg
0.04mg
0.08mg
3.1mg
1.8mg75mg
0.09mg
5ug
0.22ug
0.01ug
0.38mg
Other
29.7mg0.03
WEIGHT:
1.9% Carbs
47.3% Protein
50.8% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Water, bottled, average 6kg 6x Litre bottle
Chicken (with bone) 3kg
Celery, fresh 240g 240g excl waste
Onion 151g 1x medium onion
Carrot peeled 130g 130g excl waste
Apple Cider Vinegar 22.8g 2x tablespoon
Garlic, peeled 21g 21g excl waste
Parsley 5.2g 5.2g excl waste
U / 1545495
bimimbap sauce
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
175Kcal / 100g
CONTAINS:
SESAME
SULPHITES
Serves 20AU Label values per 100g
PER 100G %RI PER 17.5G SERVING %RI
Energy(Kj) 778 136 kJ 9% kJ 2%
Energy(Kcal) 176 30.7 kcal 8% kcal 1%
Protein 5.2 0.91 g 10% g 2%
Fat, total 11.8 2.1 g 17% g 3%
saturated 1.5 0.25 g 6% g 1%
Carbohydrate 12.5 2.2 g 4% g 1%
sugars 10.6 1.9 g 12% g 2%
Sodium 208 36.3 mg 9% mg 2%
Energy(Kcal) 8% RIEnergy(Kj) 8% RI
Carbohydrate 4% RIProtein 10% RIFat 17% RIWater
Starch
Fibre 9% RINSPSugars 12% RIFree SugarsGlucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Galactose
MaltoseLactose
Energy
175kcal734kJ
Macronutrients
12.5g5.2g
11.8g66g
Carbohydrate
1.9g
2.8g0.06g10.6g10.5g0.24g
0.28g7.2g
Saturated Fat 6% RIMonounsaturated fatcis-MonoPolyunsaturated fat
Omega6(n-6)cis-PolyTrans-fatty acids
Sodium 9% RIPotassiumChlorideCalcium 3% RIPhosphorus 16% RIMagnesium 24% RIIron 13% RIZinc 10% RICopper 1% RIManganese 1% RISelenium 7% RIIodine 0% RI
Omega3(n-3)
Cholesterol
Lipid Components
1.5g4.6g
0.12g5.1g
0.01g0.01g247g
Minerals & trace elements
208mg131mg277mg
21.1mg163mg
76mg1.5mg1.3mg
0.03mg0.05mg
5.2ug0.38ug
Vitamin A (ret eq) 9% RI
Carotene
Vitamin E 400% RI
Niacin 13% RITryptophan
Vitamin C 60% RI
GI (estimated)GL
Retinol
Vitamin D
Vitamin K 1 0% RI
Thiamin (B1) 20% RI
Riboflavin (B2) 3% RI
Niacin total (B3)
Pantothenic Acid (B5) 0% RI
Vitamin B 6 8% RI
Folic Acid (B9) 14% RI
Vitamin B 12
Biotin (B7)
Caffeine
Vitamins
70ug
415ug
40mg0.09ug
0.22mg
0.06mg
2.9mg
1.3mg90mg
0.01mg
0.13mg
28.7ug
24mg
Other
30.2mg1.9
WEIGHT:
27.5% Carbs
11.9% Protein
60.7% Fat
Generated by Nutritics v5.026 on 31st May 2018
Recipe Ingredients ... Quantity: Description:
Wine vinegar 125g
Sriracha Chilli Sauce 125g 8.3x Average Portion
Seed, sesame, unsalted 72g 1x 1/2 cup
Garlic, peeled or unpeeled, fresh or frozen, raw 12g 12g excl waste
Sugar 9g 1x tablespoon
chilli garlic paste 6g 1x teaspoon
U / 1546071
cashew & dill dressing
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
95Kcal / 100g
CONTAINS:
CASHEWS
CELERY
SOYA
MAY CONTAIN:
SULPHITES
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 401 kJ 5%
Energy(Kcal) 94 kcal 5%
Protein 4.6 g 9%
Fat, total 6.3 g 9%
saturated 1.1 g 5%
Carbohydrate 4.8 g 2%
sugars 1.7 g 2%
Sodium 69 mg 3%
Energy(Kcal) 5% RIEnergy(Kj) 5% RI
Carbohydrate 2% RIProtein 9% RIFat 9% RIWater
Starch
Fibre 2% RINSPSugars 2% RIFree SugarsGlucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Galactose
MaltoseLactose
Energy
95kcal395kJ
Macronutrients
4.8g4.6g6.3g83g
Carbohydrate
3.2g
0.66g0.13g
1.7g0.01g0.12g
0.1g0.13g
Saturated Fat 5% RIMonounsaturated fat
Polyunsaturated fat
Sodium 3% RIPotassiumChlorideCalcium 4% RIPhosphorus 9% RIMagnesium 14% RIIron 10% RIZinc 8% RICopper 12% RIManganese 2% RISelenium 2% RIIodine 0% RI
cis-Mono
Omega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Lipid Components
1.1g3.1g
1.7g
Minerals & trace elements
69mg192mg
98mg28.7mg
90mg45mg
1.2mg0.91mg0.36mg
0.1mg1.4ug
0.31ug
Vitamin A (ret eq) 9% RI
Carotene
Vitamin E 0% RI
Niacin 1% RITryptophan
Vitamin C 4% RI
GI (estimated)GL
Retinol
Vitamin D
Vitamin K 1 1% RI
Thiamin (B1) 8% RI
Riboflavin (B2) 3% RI
Niacin total (B3)
Pantothenic Acid (B5) 3% RI
Vitamin B 6 3% RI
Folic Acid (B9) 5% RI
Vitamin B 12
Biotin (B7) 0% RI
Caffeine
Vitamins
66ug
317ug
0.03mg0.46ug
0.09mg
0.05mg
0.4mg
0.06mg1.3mg
0.14mg
0.05mg
10.5ug
0.04ug
1.7mg
Other
5.8mg0.25
WEIGHT:
20.3% Carbs
19.4% Protein
60.2% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Tofu, raw, soft / silken 600g 4.9x 1/2 cup, cubes
Vegetable stock, homemade 250g 1x cup
Cashew Nuts, Dry Roasted, Without Salt 100g
Apple Cider Vinegar 22.8g 2x tablespoon
Dill, raw 16g 4x Average Portion
Garlic, peeled fresh 6g 6g excl waste
U / 1545434
Papaya & lime vinaigrette
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
227Kcal / 100g
CONTAINS:
MUSTARD
SULPHITES
Serves 22AU Label values per 100g
PER 100G %RI PER 43G SERVING %RI
Energy(Kj) 968 416 kJ 11% kJ 5%
Energy(Kcal) 228 98 kcal 11% kcal 5%
Protein 0.53 0.23 g 1% g 0%
Fat, total 23.2 10 g 33% g 14%
saturated 3.5 1.5 g 15% g 6%
Carbohydrate 4.5 1.9 g 1% g 1%
sugars 4.4 1.9 g 5% g 2%
Sodium 43 18.4 mg 2% mg 1%
Energy(Kcal) 11% RIEnergy(Kj) 11% RI
Carbohydrate 1% RIProtein 1% RIFat 33% RIWater
Starch
Fibre 6% RINSPSugars 5% RIFree SugarsGlucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Galactose
MaltoseLactose
Energy
227kcal951kJ
Macronutrients
4.5g0.53g23.2g
69g
Carbohydrate
0.11g
1.8g1.1g4.4g
0.19g1.4g
1.3g1.4g
Saturated Fat 15% RIMonounsaturated fat
Polyunsaturated fat
Omega6(n-6)
Sodium 2% RIPotassiumChlorideCalcium 2% RIPhosphorus 1% RIMagnesium 3% RIIron 3% RIZinc 1% RICopper 1% RIManganese 1% RISelenium 0% RIIodine 1% RI
cis-Mono
Omega3(n-3)
cis-PolyTrans-fatty acidsCholesterol
Lipid Components
3.5g16.4g
2.1g
0.01g
Minerals & trace elements
43mg129mg
75mg16.2mg13.5mg
8.9mg0.4mg
0.14mg0.04mg0.07mg0.19ug
1ug
Vitamin A (ret eq) 9% RI
Carotene
Vitamin E 55% RI
Niacin 0% RITryptophan
Vitamin C 87% RI
GI (estimated)GL
Retinol
Vitamin D
Vitamin K 1Thiamin (B1) 2% RI
Riboflavin (B2) 1% RI
Niacin total (B3)
Pantothenic Acid (B5) 2% RI
Vitamin B 6 1% RI
Folic Acid (B9) 0% RI
Vitamin B 12
Biotin (B7)
Caffeine
Vitamins
66ug
387ug
5.5mg
0.02mg
0.02mg
0.24mg
0.03mg3.1mg0.1mg
0.02mg
0.83ug
34.9mg
Other
1.9mg0.04
WEIGHT:
7.1% Carbs
0.9% Protein
92% Fat
Generated by Nutritics v5.026 on 31st May 2018
Recipe Ingredients ... Quantity: Description:
Papaya, raw, flesh only 450g 2.3x 1/2 papaya
Oil, olive 216ml 0.9x cup
Wine vinegar 125g
Juice, lime, commercial or home squeezed 125ml
Mustard, Dijon 16g 2x teaspoon
Garlic, peeled or unpeeled, fresh or frozen, raw 9g 9g excl waste
U / 1546065
miso and seasame
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
72Kcal / 100g
CONTAINS:
CELERY
SOYA
MAY CONTAIN:
SULPHITES
LUPIN
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 307 kJ 4%
Energy(Kcal) 72 kcal 3%
Protein 3.8 g 8%
Fat, total 5.1 g 7%
saturated 3.1 g 13%
Carbohydrate 2.7 g 1%
sugars 1.3 g 1%
Sodium 179 mg 8%
Energy(Kcal) 3% RIEnergy(Kj) 3% RI
Carbohydrate 1% RIProtein 8% RIFat 7% RIWater
Starch
Fibre 1% RINSPSugars 1% RIFree SugarsGlucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Galactose
MaltoseLactose
Energy
72kcal302kJ
Macronutrients
2.7g3.8g5.1g87g
Carbohydrate
1.3g
0.38g0.08g
1.3g0.17g0.08g
0.07g0.08g
Saturated Fat 13% RIMonounsaturated fat
Polyunsaturated fat
Trans-fatty acids
Sodium 8% RIPotassiumChlorideCalcium 3% RIPhosphorus 5% RIMagnesium 7% RIIron 6% RIZinc 3% RICopper 5% RIManganese 0% RISelenium 0% RIIodine 1% RI
cis-Mono
Omega3(n-3)Omega6(n-6)cis-Poly
Cholesterol
Lipid Components
3.1g0.43g
1.2g
0.99g
Minerals & trace elements
179mg158mg324mg
26.2mg52mg
23.9mg0.67mg0.42mg0.16mg0.02mg
0.2ug1.6ug
Vitamin A (ret eq) 4% RIRetinolCarotene
Vitamin E 0% RI
Niacin 0% RITryptophan
Vitamin C 5% RI
GI (estimated)GL
Vitamin D
Vitamin K 1 0% RI
Thiamin (B1) 7% RI
Riboflavin (B2) 2% RI
Niacin total (B3)
Pantothenic Acid (B5) 0% RI
Vitamin B 6 1% RI
Folic Acid (B9) 1% RI
Vitamin B 12 0% RI
Biotin (B7) 0% RI
Caffeine
Vitamins
32.6ug0.58ug191ug
0.02mg0.28ug
0.08mg
0.04mg
0.31mg
0.03mg1.8mg
0.01mg
0.02mg
1.3ug
0.02ug
2mg
Other
11.4mg0.3
WEIGHT:
14.8% Carbs
21.3% Protein
63.9% Fat
Generated by Nutritics v5.026 on 2nd Jun 2018
Recipe Ingredients ... Quantity: Description:
Tofu, raw, soft / silken 600g 4.9x 1/2 cup, cubes
Vegetable stock, homemade 125g 0.5x cup
Juice, lime 31.5ml 2.1x tablespoon
Oil, coconut 25.4ml 2.1x tablespoon liquid
Rice Vinegar 22.8g 2x tablespoon
Soy Sauce, (Tamari) 12g 2x Average Portion
Miso, soyabean paste 10g 0.6x tablespoon
U / 1545404
Wasabi mayo
By Dr Mansi Dass Singh
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
60Kcal / 100g
CONTAINS:
CELERY
SOYA
SULPHITES
Serves 18AU Label values per 100g
PER 100G %RI PER 44G SERVING %RI
Energy(Kj) 252 111 kJ 3% kJ 1%
Energy(Kcal) 60 26.3 kcal 3% kcal 1%
Protein 3.7 1.6 g 7% g 3%
Fat, total 2.5 1.1 g 4% g 2%
saturated 0.36 0.16 g 2% g 1%
Carbohydrate 5.7 2.5 g 2% g 1%
sugars 2.1 0.91 g 2% g 1%
Sodium 208 92 mg 9% mg 4%
Energy(Kcal) 3% RIEnergy(Kj) 3% RI
Carbohydrate 2% RIProtein 7% RIFat 4% RIWater
Starch
Fibre 1% RINSPSugars 2% RI
Glucose
FructoseSucrose
Water from DrinksAlcohol
Oligosaccharide
Free Sugars
Galactose
MaltoseLactose
Energy
60kcal250kJ
Macronutrients
5.7g3.7g2.5g87g
Carbohydrate
3.5g
0.27g0.09g
2.1g
0.1g
0.08g0.76g
Saturated Fat 2% RIMonounsaturated fat
Polyunsaturated fat
Trans-fatty acids
Sodium 9% RIPotassiumChlorideCalcium 3% RIPhosphorus 5% RIMagnesium 7% RIIron 6% RIZinc 4% RICopper 5% RIManganese 0% RISelenium 0% RIIodine 0% RI
cis-Mono
Omega3(n-3)Omega6(n-6)cis-Poly
Cholesterol
Lipid Components
0.36g0.55g
1.3g
1.4g
Minerals & trace elements
208mg157mg
98mg26.8mg
50mg23.5mg0.68mg0.43mg0.16mg0.01mg0.14ug0.32ug
Vitamin A (ret eq) 4% RI
Carotene
Vitamin E 2% RI
Niacin 0% RITryptophan
Vitamin C 2% RI
GI (estimated)GL
Retinol
Vitamin D
Vitamin K 1 0% RI
Thiamin (B1) 7% RI
Riboflavin (B2) 2% RI
Niacin total (B3)
Pantothenic Acid (B5) 0% RI
Vitamin B 6 1% RI
Folic Acid (B9) 1% RI
Vitamin B 12
Biotin (B7) 0% RI
Caffeine
Vitamins
33ug
198ug
0.15mg0.29ug
0.08mg
0.03mg
0.3mg
0.05mg1.3mg
0.01mg
0.02mg
1.7ug
0.02ug
0.89mg
Other
13.1mg0.74
WEIGHT:
38% Carbs
24.9% Protein
37.1% Fat
Generated by Nutritics v5.026 on 31st May 2018
Recipe Ingredients ... Quantity: Description:
Tofu, raw, soft / silken 600g 4.9x 1/2 cup, cubes
Vegetable stock, homemade 125g 0.5x cup
Paste, wasabi, commercial 43g
Ginger, pickled 30g 3x average portion
Meal Plan for Kefir Sweet Bowl
FOOD NAME e+rn;;;;e DESCRIPTION
Kefir sweet bowl
Frozen Kefir base 160g 45kcal 0g 0g 5g 0g
Frozen chocolate base 160g 296kcal 0g 9.lg 28.Sg Og
sunflower, cacao & cranberry cruncnO 30g 0.2x Recipe Total 127kcal 11.5g 3.5g 7.5g 9.lg
Toasted Muslie ➔- 18g Ox Recipe Total 92kcal 5.5g 3g 6.5g 1.3g
Goji berries, dried 8g 0. 7x tablespoon 27.6kcal 5.2g 1.lg 0.25g 3g
Hemp seeds, shelled, linwoods 10g 2.Sx teaspoon (whole) 61kcal 0.71g 3.5g 5g 0.17g
Coconut flakes 5g O.lx cup 30kcal 0.3g 0.24g 3.lg 0.3g
Raspberry Bark ➔- 12g Ox Recipe Total 83kcal 3.4g 0.09g 7.7g 0.12g
Cacao Rocky Road Bark ➔- 14g 73kcal 3.2g 1.7g 5.9g 0.78g
Miso, orange caramel ➔- 10g Ox Recipe Total 10.6kcal 2.2g 0.25g 0.08g 1.8g
Compote ➔- 35g Ox Recipe Total 10.7kcal 2.2g 0.3g 0.07g 2.2g
U / 2488279
Cacao Rocky Road Bark
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
521Kcal / 100g
CONTAINS:
PISTACHIOS
MAY CONTAIN:
WHEAT
SESAME
SULPHITES
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 2255 kJ 26%
Energy(Kcal) 518 kcal 25%
Protein 12.3 g 25%
Fat, total 42 g 60%
saturated 24.8 g 103%
Carbohydrate 23.1 g 7%
sugars 5.6 g 6%
Sodium 66 mg 3%
Energy(Kcal) 25% RIEnergy(Kj) 25% RI
Carbohydrate 7% RIProtein 25% RIFat 60% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 36% RINSPSugars 6% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
521kcal2166kJ
Macronutrients
23.1g12.3g
42g9.6g
Carbohydrate
17.5g0g
10.9g7g
5.6g0g
trace0.06g0.39g
0g
Saturated Fat 103% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 3% RIPotassiumChlorideCalcium 12% RIPhosphorus 44% RIMagnesium 34% RIIron 48% RIZinc 31% RICopper 60% RIManganese 4% RISelenium 2% RIIodine 0% RI
Lipid Components
24.8g12.8g0.03g
4.2g0.01g0.14g0.04g
Minerals & trace elements
66mg958mg154mg
97mg438mg108mg5.8mg3.8mg1.8mg
0.22mg1.2ug
0.34ug
Vitamin A (ret eq) 1% RIRetinolCaroteneVitamin DVitamin E 15% RI
Niacin 16% RITryptophan
Vitamin C 1% RI
GI (estimated)GLCaffeine
Vitamin K 1 1% RI
Thiamin (B1) 20% RI
Riboflavin (B2) 6% RI
Niacin total (B3)
Pantothenic Acid (B5) 1% RI
Vitamin B 6 23% RI
Folates (B9) Total 20% RI
Vitamin B 12
Biotin (B7) 0% RI
Vitamins
8.9ug
26ug
1.5mg1ug
0.22mg
0.1mg
4.9mg
1.6mg199mg
0.06mg
0.36mg
40ug
0.12ug
0.21mg
Other
29.15.3
135mg
WEIGHT:
17.5% Carbs
9.4% Protein
73.1% Fat
Generated by Nutritics v5.042 on 30th Nov 2018
Recipe Ingredients ... Quantity: Description:
Cacao 60% 170g
Nut, pistachio, raw, unsalted 60g 1/4 cup
Cranberries, dried 30g 1/4 cup
Coconut shredded 20g 1/4 cup
Puffed rice 10g 1/4cup
Portions / Pack Sizes: Quantity: Kcal: Sale Price
U / 2488275
Raspberry Bark
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
693Kcal / 100g
MAY CONTAIN:
SESAME
SULPHITES
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 2896 kJ 33%
Energy(Kcal) 689 kcal 33%
Protein 0.72 g 1%
Fat, total 64 g 91%
saturated 59 g 246%
Carbohydrate 28.5 g 9%
sugars 1 g 1%
Sodium 27.7 mg 1%
Energy(Kcal) 33% RIEnergy(Kj) 33% RI
Carbohydrate 9% RIProtein 1% RIFat 92% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 6% RINSPSugars 1% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
693kcal2882kJ
Macronutrients
28.5g0.72g
64g4.4g
Carbohydrate
27.5g
1.8g1.4g
1g0g
0.1g0.7g
Saturated Fat 246% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 1% RIPotassiumChlorideCalcium 0% RIPhosphorus 2% RIMagnesium 4% RIIron 4% RIZinc 1% RICopper 2% RIManganese 5% RISelenium 2% RIIodine 0% RI
Lipid Components
59g2.5g
0.82g0.02g
0.2g
0.01g
Minerals & trace elements
27.7mg87mg68mg
3mg21mg
11.8mg0.47mg0.12mg0.07mg0.24mg
1.6ug0.39ug
Vitamin A (ret eq) 1% RIRetinolCaroteneVitamin DVitamin E 32% RI
Niacin 2% RITryptophan
Vitamin C 3% RI
GI (estimated)GLCaffeine
Vitamin K 1Thiamin (B1) 0% RI
Riboflavin (B2) 0% RI
Niacin total (B3)
Pantothenic Acid (B5) 1% RI
Vitamin B 6 1% RI
Folates (B9) Total 1% RI
Vitamin B 12
Biotin (B7)
Vitamins
5.5ug5.5ug
3.2mg
0mg
0.01mg
0.34mg
0.19mg8.6mg
0.07mg
0.01mg
1.2ug
1.1mg
Other
0.410.12
WEIGHT:
15.8% Carbs
0.4% Protein
83.7% Fat
Generated by Nutritics v5.042 on 30th Nov 2018
Recipe Ingredients ... Quantity: Description:
coconut oil 133ml 1/2 cup
Coconut Butter 125g 1/2 cup
organic stevia 125g 1/4 cup
Coconut shredded 60g 1/2 cup
Frozen raspberries 15g 1 T
Portions / Pack Sizes: Quantity: Kcal: Sale Price
U / 2488265
Miso, orange caramel
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
106Kcal / 100g
CONTAINS:
SOYA
MAY CONTAIN:
SULPHITES
LUPIN
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 468 kJ 5%
Energy(Kcal) 107 kcal 5%
Protein 2.5 g 5%
Fat, total 0.77 g 1%
saturated 0.1 g 0%
Carbohydrate 22.2 g 7%
sugars 18.1 g 20%
Sodium 547 mg 24%
Energy(Kcal) 5% RIEnergy(Kj) 5% RI
Carbohydrate 7% RIProtein 5% RIFat 1% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 9% RINSPSugars 20% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
106kcal446kJ
Macronutrients
22.2g2.5g
0.77g70g
Carbohydrate
4g
2.6g
18.1g
Saturated Fat 0% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 24% RIPotassiumChlorideCalcium 4% RIPhosphorus 4% RIMagnesium 6% RIIron 5% RIZinc 2% RICopperManganeseSelenium 2% RIIodine 11% RI
Lipid Components
0.1g0.13g
0.33g
0g
0g
Minerals & trace elements
547mg159mg
50mg33.2mg39.3mg18.8mg
0.6mg0.28mg
1.2ug16.4ug
Vitamin A (ret eq) 1% RIRetinolCaroteneVitamin DVitamin E 3% RI
Niacin 1% RITryptophan
Vitamin C 95% RI
GI (estimated)GLCaffeine
Vitamin K 1Thiamin (B1) 8% RI
Riboflavin (B2) 5% RI
Niacin total (B3)
Pantothenic Acid (B5)
Vitamin B 6 3% RI
Folates (B9) Total 15% RI
Vitamin B 12 1% RI
Biotin (B7)
Vitamins
9.9ug
0.27mg
0.08mg
0.08mg
0.59mg
0.15mg25.3mg
0.05mg
30.2ug
0.01ug
37.8mg
Other
18.84.2
WEIGHT:
84.2% Carbs
9.3% Protein
6.5% Fat
Generated by Nutritics v5.042 on 30th Nov 2018
Recipe Ingredients ... Quantity: Description:
Orange juice, freshly squeezed 160ml 1x Average glass
Coconut sugar 30g 6x serving
Miso, soyabean paste 29.7g 1.7x tablespoon
Cinnamon, dried, ground 0.5g 0.2x teaspoon
Portions / Pack Sizes: Quantity: Kcal: Sale Price
U / 2488283
Compote
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
30.5Kcal / 100g
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 153 kJ 2%
Energy(Kcal) 30.9 kcal 1%
Protein 0.86 g 2%
Fat, total 0.21 g 0%
saturated 0.03 g 0%
Carbohydrate 6.3 g 2%
sugars 6.2 g 7%
Sodium 4.6 mg 0%
Energy(Kcal) 1% RIEnergy(Kj) 1% RI
Carbohydrate 2% RIProtein 2% RIFat 0% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 10% RINSPSugars 7% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
30.5kcal129kJ
Macronutrients
6.3g0.86g0.21g
89g
Carbohydrate
0.07g
2.9g2.2g6.2g2.8g
3.1g
0.19g
Saturated Fat 0% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 0% RIPotassiumChlorideCalcium 4% RIPhosphorus 3% RIMagnesium 5% RIIron 8% RIZinc 2% RICopper 2% RIManganese 12% RISelenium 0% RIIodine 1% RI
Lipid Components
0.03g0.08g
0.08g
Minerals & trace elements
4.6mg146mg
16.6mg32mg
27.8mg15.9mg0.97mg0.23mg0.07mg0.59mg0.02ug
2.2ug
Vitamin A (ret eq) 1% RIRetinolCaroteneVitamin DVitamin E 8% RI
Niacin 5% RITryptophan
Vitamin C 63% RI
GI (estimated)GLCaffeine
Vitamin K 1Thiamin (B1) 3% RI
Riboflavin (B2) 2% RI
Niacin total (B3)
Pantothenic Acid (B5) 5% RI
Vitamin B 6 3% RI
Folates (B9) Total 12% RI
Vitamin B 12
Biotin (B7) 4% RI
Vitamins
5ug
30.1ug
0.76mg
0.03mg
0.04mg
0.63mg
0.5mg7.7mg
0.27mg
0.06mg
23.1ug
1.1ug
25.4mg
Other
21.51.3
WEIGHT:
82.3% Carbs
11.3% Protein
6.3% Fat
Generated by Nutritics v5.042 on 1st Dec 2018
Recipe Ingredients ... Quantity: Description:
Mixed berries, frozen 1000g 0.3x cup
Stevia, powder, bulked with erythritol 6g 1T
Cinnamon 6g 2.6x teaspoon
Portions / Pack Sizes: Quantity: Kcal: Sale Price
U / 2488270
sunflower, cacao & cranberry crunch
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
423Kcal / 100g
MAY CONTAIN:
SULPHITES
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 1823 kJ 21%
Energy(Kcal) 425 kcal 20%
Protein 11.7 g 23%
Fat, total 25 g 36%
saturated 5.9 g 25%
Carbohydrate 38.3 g 12%
sugars 30.2 g 34%
Sodium 80 mg 3%
Energy(Kcal) 20% RIEnergy(Kj) 20% RI
Carbohydrate 12% RIProtein 23% RIFat 36% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 20% RINSPSugars 34% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
423kcal1775kJ
Macronutrients
38.3g11.7g
25g16.7g
Carbohydrate
8.1g
6g1.5g
30.2g
Saturated Fat 24% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 3% RIPotassiumChlorideCalcium 7% RIPhosphorus 38% RIMagnesium 49% RIIron 23% RIZinc 24% RICopper 13% RIManganese 0% RISelenium 3% RIIodine 0% RI
Lipid Components
5.9g5.2g
13.1g
0.41g
Minerals & trace elements
80mg329mg121mg
55mg384mg156mg2.8mg2.9mg
0.38mg0.02mg
2ug0.19ug
Vitamin A (ret eq) 0% RIRetinolCaroteneVitamin DVitamin E 150% RI
Niacin 57% RITryptophan
Vitamin C 1% RI
GI (estimated)GLCaffeine
Vitamin K 1 1% RI
Thiamin (B1) 60% RI
Riboflavin (B2) 7% RI
Niacin total (B3)
Pantothenic Acid (B5)
Vitamin B 6 22% RI
Folates (B9) Total 45% RI
Vitamin B 12
Biotin (B7)
Vitamins
1.8ug
11.3ug
15mg0.54ug
0.66mg
0.12mg
9.1mg
5.7mg204mg
0.35mg
91ug
0.5mg
Other
10.30.55
28.8mg
WEIGHT:
35.7% Carbs
11.1% Protein
53.2% Fat
Generated by Nutritics v5.042 on 30th Nov 2018
Recipe Ingredients ... Quantity: Description:
Seed, sunflower, unsalted 60g 6x tablespoon
Cranberries 40g 1x 1/3 cup
Coconut sugar 40g 8x serving
Cocoa Nibs 20g 3.3x teaspoon
Portions / Pack Sizes: Quantity: Kcal: Sale Price
U / 2488271
Toasted Muslie
By Dr Mansi Dass
Overview ...
Food Labelling...
Nutrient Breakdown per 100g...
509Kcal / 100g
CONTAINS:
TREE NUTS
SESAME
MAY CONTAIN:
HAZELNUTS,PECANS,
ALMONDS,CASHEWS,WALNUTS,
BRAZIL NUTS,PISTACHIOS,MACADAMIAS
Serves AU Label values per 100g
PER 100G %RI
Energy(Kj) 2170 kJ 25%
Energy(Kcal) 508 kcal 24%
Protein 16.7 g 33%
Fat, total 35.9 g 51%
saturated 3.3 g 14%
Carbohydrate 30.5 g 10%
sugars 7.4 g 8%
Sodium 395 mg 17%
Energy(Kcal) 24% RIEnergy(Kj) 24% RI
Carbohydrate 10% RIProtein 33% RIFat 51% RIWaterWater from DrinksAlcohol
StarchOligosaccharideFibre 17% RINSPSugars 8% RIGlucoseGalactoseFructoseSucroseMaltoseLactose
Energy
509kcal2125kJ
Macronutrients
30.5g16.7g35.9g27.8g
Carbohydrate
23g
5.2g2.4g7.4g
0.15g
1.7g0.09g
0g
Saturated Fat 14% RIMonounsaturated fatcis-MonoPolyunsaturated fatOmega3(n-3)Omega6(n-6)cis-PolyTrans-fatty acidsCholesterol
Sodium 17% RIPotassiumChlorideCalcium 7% RIPhosphorus 32% RIMagnesium 40% RIIron 21% RIZinc 20% RICopper 4% RIManganese 24% RISelenium 4% RIIodine 0% RI
Lipid Components
3.3g13.5g
10g
0.03g0.98g
0.25g
0.1mg
Minerals & trace elements
395mg293mg632mg
56mg322mg128mg2.5mg2.4mg
0.12mg1.2mg3.1ug
0.18ug
Vitamin A (ret eq) 0% RIRetinolCaroteneVitamin DVitamin E 116% RI
Niacin 32% RITryptophan
Vitamin C
GI (estimated)GLCaffeine
Vitamin K 1Thiamin (B1) 58% RI
Riboflavin (B2) 10% RI
Niacin total (B3)
Pantothenic Acid (B5) 5% RI
Vitamin B 6 17% RI
Folates (B9) Total 25% RI
Vitamin B 12
Biotin (B7) 21% RI
Vitamins
0.58ug
11.6mg
0.64mg
0.17mg
6mg
3.2mg163mg
0.25mg
0.27mg
51ug
6.2ug
Other
4614.2
WEIGHT:
23.5% Carbs
13.1% Protein
63.4% Fat
Generated by Nutritics v5.042 on 30th Nov 2018
Recipe Ingredients ... Quantity: Description:
Oats, rolled, gluten free 1000g
Slivered almonds 500g
pepita 450g
Seed, sunflower, unsalted 400g
Walnuts by nature's delight 400g
Syrup, maple 185g 9.3x tablespoon
Syrup, Agave nectar 85g 1.5x 1/4 cup
Seed, sesame, unsalted 36g 9x teaspoon
Portions / Pack Sizes: Quantity: Kcal: Sale Price