MEASURING A

ND

PORT

IONIN

G DEVIC

ES

Recipe ingredients must be measured precisely, especially in the bakeshop, and foods should be measured when served to control portion size ond cost.

Advantages: preparation and service easier, more precise.

Measurements may be based on: *weight: grams, ounces, pounds *volume: teaspoons, cups and gallons

Thermometers and timers are also measuring devices

Portion scale

Portion scoop

Liquid measuring cup

Dry measuring cups

Ladles