measuring ingredients

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MEASURING INGREDIENTS There are different ways to measure different ingredients. Liquids should be measured in a _____________. Larger amounts of dry ingredients should be measured in a __________. When measuring ingredients less than ¼ cup, you should use __________. Some fats come in containers with measurements on the side of the box or are individually divided within the box. http://www.youtube.com/watch?v=0v-ulU_mi 7o

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MEASURING INGREDIENTS. There are different ways to measure different ingredients. Liquids should be measured in a _____________. Larger amounts of dry ingredients should be measured in a __________. When measuring ingredients less than ¼ cup, you should use __________. - PowerPoint PPT Presentation

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Page 1: MEASURING INGREDIENTS

MEASURING INGREDIENTS There are different ways to measure different

ingredients. Liquids should be measured in a

_____________. Larger amounts of dry ingredients should be

measured in a __________. When measuring ingredients less than ¼

cup, you should use __________. Some fats come in containers with

measurements on the side of the box or are individually divided within the box.

http://www.youtube.com/watch?v=0v-ulU_mi7o

Page 2: MEASURING INGREDIENTS

MEASURING DRY INGREDIENTS

Dry ingredients include __________, __________, ________, __________, __________, __________.

To measure properly, __________ the ingredient into the correct __________ until it is__________.

__________ with a __________or the flat side of a __________.

Do not __________ or __________ the measuring cup.

Page 3: MEASURING INGREDIENTS

o Icing sugar should be __________ before being measured.

Page 4: MEASURING INGREDIENTS

oBrown sugar should be firmly __________ into the dry measuring cup.

oYou will know if you have packed the sugar into the cup properly if the sugar __________when dumped from the measuring cup.

Page 5: MEASURING INGREDIENTS

MEASURING LIQUID INGREDIENTS Liquid ingredients include __________, __________,

__________, __________, __________ . Locate the mark on the side of the __________. Place the cup on a ___________ and __________surface. Lean down so your ___________ is level with the mark. Add the __________ until it reaches the chosen level. The __________ should be at the bottom of the line. Pour the liquid out. You can not get an accurate measure if you ___________

or look at the line ___________.

Page 6: MEASURING INGREDIENTS

MEASURING INGREDIENTS IN MEASURING SPOONS

Both __________ and __________ ingredients are measured in __________ if the amount required is less than ¼ cup.

Always have a __________ to collect the excess ingredient.

For liquids, hold the spoon over the __________ and pour until full.

For dry ingredients, scoop the ingredient and level off the top with a __________.

Some ingredients can be levelled using the edge of the container like _________ or __________.

Page 7: MEASURING INGREDIENTS

MEASURING SOLID FATS Fats include __________, __________, __________,

__________ and __________. There are three ways to measure fat

A. Using the package Use the _________ on the side of the

container to cut off the desired amount.

Page 8: MEASURING INGREDIENTS

A. Pre-packaged Some fats are already packaged in a

desired amount. One _________ equals __________.

Page 9: MEASURING INGREDIENTS

C. Using Dry Measuring Cups or SpoonsChoose the correct size __________.Using a __________, fill the cup making sure there are no __________.

Level with a __________.Remove from the cup using the __________ so the cup looks __________.