meat retail guide

ARTISANAL QUALITY FROM FAMILY FARMS

THE RETAIL COLLECTION

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Founded in 1984 by Ariane Daguin, D’Artagnan, Inc. is the nation’s leading purveyor of foie gras, smoked and cured charcuterie, game and organic poultry, free-range meats, wild mushrooms and truffles. Established on the principle of procuring the freshest, cleanest and most natural products, D’Artagnan currently provides over 400 items to the world’s finest restaurants, and the top supermarket and gourmet retailers in the United States.

FRESH: We prefer fresh because it tastes so much better. Harold McGee, in On Food & Cooking, summarized our beliefs well: “Freezing is an extreme treatment that inevitably damages the tissue. It results in ‘drip’... the significance of the fluid loss is that the cooked meat will come out drier and tougher than it should.”

NATURAL: In our kitchen we only use natural products, nothing is cooked with pre-servatives or anything we can’t pronounce. Furthermore, all of our game, poultry, and meats have no added hormones, antibiotics or growth stimulants.

QUALITY: To ensure consistent size and texture, we work with farmers who process daily, in order to guarantee a quality eating experience. For this reason, we do not pur-chase from live markets or auctions, as the quality from those sources is far too variable.

HEALTH: Game birds and game meats are perfect for a low calorie, low cholesterol diet. Very lean and full of flavor, they provide a delicious addition to the modern diet.

We are proud to bring our award-winning success directly to you and your consumers.The D’Artagnan Retail Program Features:

- Case-ready items with low case counts for high turns- Top category sellers that provide incremental volume- Unique product attributes to create a destination for loyal foodies- Extended shelf life for the highest quality- Single source for “all” your gourmet and specialty needs- Customer service call center for order placement ease

Place an Order Today! Contact Your Retail Sales or Customer Service Representative

at 1-800-DARTAGNAN.

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BuffaloVenisonWild BoarRabbitMagret Duck BreastPetite Duck BreastRohan Whole DuckOrganic Air Chilled ChickenGreen Circle ChickenSpecialty SausagesChicken SausagesGame SausagesHot DogsBaconCured MeatSmoked MeatHamOrganic TurkeyHeritage TurkeyWild TurkeyCapon & Goose

Table of Contents

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BuffaloBuffalo

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Buffalo Retail

BuffaloBuffalo

Code BUFABF002BUFABF006 BUFABF013BUFABF009

Product Ground BuffaloGround PattiesTop Sirloin SteakRibeye Steak

PiecePer Pack

1211

PackWt 12oz10oz8oz8oz

Case 4444

UPC

7-36622-10021-67-36622-10013-17-36622-10038-47-36622-10020-9

CaseDimensions

9x7x79x7x79x7x79x7x7

4 cuts available - Patties, Ground, Rib-eye and Top Sirloin Steak Cuts similar in size to beef 100% meat no water added Low in fat Product sold fresh by the case Minimally processed Buffalo fed on natural forage; finished on grain and hay No antibiotics, hormones or steroids Shelf life: 14 days

Product Features

Farm Features

Our Commitment

D’ARTAGNAN, Inc. 280 Wilson Avenue Newark, NJ 07105 Ph: 800-DARTAGNAN Fax: 973-465-1870 www.dartagnan.com

All prices and specs are subject to change. Please allow for variations in texture, size and color as nature is never precise

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresults are superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.

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This is the original free-range, good-for-you red meat. Buffalo is up to 77% lower in fat than beef; it has more protein, and a sweeter, richer flavor. All four buffalo cuts offer exceptional taste and quality along with tender juiciness, to satisfy your most discerning customers.

Network of small ranches raise buffalo naturally and humanely on vast pastures with minimal human interaction Provide a clean, natural environment Bison eat a diet of 100% natural grasses and are finished on grain and hay for 90 days Brought to market at 22-26 months with a weight of 500-600 lbs Ranchers are involved in every process from grazing to packaging to assure exacting protocols and stan-dards are met

VenisonVenison

Featured: Venison Medallions

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Venison Retail

VenisonVenison



Code

VENNZE014VENNZE006VENNZE008

Product

TenderloinMedallionRib Chops

PackWT

12oz14oz14oz

PiecePer Pack

114

Case

444

UPC

7-36622-10037-77-36622-10036-07-36622-10034-6

CaseDimensions

11.5x7.5x4.511.5x7.5x4.511.5x7.5x4.5

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Our Commitment

Features & Benefits

D’Artagnan venison is raised in New Zealand on pristine, vast and rich grasslands. Under the appellation of Cervena, a cooperative of dedicated ranchers produce clean, consistent and tender venison with impressive flavor.

Cervena certified farms must adhere to strict protocols in raising venison:

All farms are registered with Deer Quality Assurance program to manage the health and

welfare of the animals

Red and Fallow deer are humanely raised on clean, open pastures in low-stress environment

Deer eat only grass which may be supplemented in winter with natural feed like hay and silage

Never any hormones, growth stimulants or antibiotics from birth

Raised to an age of 3 years; size is monitored year-round for consistency

Transported to and processed by audited plants according to strict quality-assured standards

Cattle raised to 30-36 months

Over 90% of carcasses grade prime by USDA

Also graded using the renowned Japanese BMS scoring system

Shelf life: 18 days

Cervena venison offers:

Consistent size, texture and taste

Very lean red meat, low in fat and cholesterol, high in protein and iron

Minimum shrinkage during cooking due to little fat

At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. The result is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.

Wild BoarWild Boar

Featured: Mini Roast

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Wild Boar Retail

Wild BoarWild Boar



Code

BOAWIL005BOAWIL008BOAWIL001

Product

Wild Boar Mini RoastShoulder Boned, Rolled & Tied10 Rib Rack

PackWT

1.25-1.75 lbs3-5 lbs

2.5-4.5 lbs

PiecePer Pack

111

Case

688

UPC

N/ALBLB

CaseDimensions

18x10.5x3.519.38x15.56x6.2519.38x15.56x6.25

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.

Product Features

Our Commitment

Farm Features

D’Artagnan wild boar is lean and rich in flavor, like the rest of our game selection. Wild Boar provides an amazingly original alternative to all your favorite pork recipes. Great when pan seared then oven roasted with herbs, garlic and/or shiitake mushrooms.

All-natural cross of Russian boar No hormones or antibiotics from birth Truly wild living and feeding off lush woodlands and pastures Natural diet of grass, roots, nuts, fruits, acorns and grains Darker meat with 1/3 less fat than pork Lean texture and tight grain Tender meat with a rich, slightly gamey and nutty flavor Average weight of dressed carcass: 55-80 lbs Age of boar: 2.5 to 3 years Shelf life: 3 weeks

Texas hunted Low stress environment produces great tasting meat Slaughtered under USDA inspection Control over specs

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RabbitRabbit

Featured: Rabbit Fryer

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Rabbit Retail

RabbitRabbit


Our Commitment



Code RABABF002

Product Fryer

PackWT

3Lb Avg.

PiecePer Pack

4

Case

4

UPC

N/A

CaseDimensions

14x12x5.5

Product Features

Farm Features

D’Artagnan’s farm-raised rabbit is lean and very high in protein. It has aslightly sweet flavor, with a close textured flesh and virtually no fat. A perfectalternative to chicken. Ideal for fast grilling, braising or roasting.

Bred from a cross of Californian White and New Zealand White, the most tender of all rabbit breeds Raised on a diet free of antibiotics, hormones and other chemicals No preservatives or additives Fryers or younger rabbits are raised to 2.5 to 3 lb. in 8 to 12 weeks Roasters or older rabbits are raised to 3.5 to 4.5 lb. in 15 to 20 weeks All-white meat is extremely tender, flavorful and versatile. Mild taste and a tender texture similar to chicken Considered one of the ultimate health food meats; very low in cholesterol with the fewest calories per pound of any meat Diet consist of sweet alfalfa hay, oats, wheat and barley High in protein and B vitamins Shelf life: 14 days

A small farm located in Arkansas, which was founded in 1911 Oldest and largest producer of domestic rabbit in the US Highest quality standards, product consistency and reliability The only USDA approved, Grade A supplier for rabbit meat Rabbit are carefully bred and raised to yield mild and succulent white meat

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Magret Duck BreastMagret Duck Breast

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No hormones No antibiotics Tender, juicy meat with a rich taste A red meat with a fine grain and somewhat firm texture Marinated breasts are pre-scored and individually packaged Twice as big as a regular duck breast, also referred to as duck steak Shelf life: 14 days

Magret Breast A moist, red meaty breast Rich flavor, enhanced through ageing

Product Features

Our Commitment


Code DUCMOU005

Product 1/2 Magret Breast


A best seller, to fine restaurants, D’Artagnan’s duck breast, known as magret, is aged seven days on the bone to provide a red, meaty flesh. This plump, juicy meat is attributed to the duck’s unique diet.


Farm/Production Features Aged seven days on the bone to provide a red, meaty flesh All recipes are exclusively made by D’Artagnan

PackWT1lb

PiecePer Pack

1

Case 4

UPC

N/A

CaseDimensions

9 x 6 x 4

Magret Duck BreastRetail

Magret Duck BreastMagret Duck Breast

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Petite Duck BreastPetite Duck Breast

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Petite Duck BreastRetail

Petite Duck BreastPetite Duck Breast

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Code FDUPA004CPENMM004CPENMS004CPENMT004C

Product Plain BreastMediterranean StyleSouthwestern StyleTeriyaki Style

PackWT8oz8oz8oz8oz

PiecePer Pack

1111

Case 6666

UPC

7-36622-10303-37-36622-10300-27-36622-10302-67-36622-10301-9

CaseDimensions

7.75” x 7.25” x 2.75”7.75” x 7.25” x 2.75”7.75” x 7.25” x 2.75”7.75” x 7.25” x 2.75”

Our Commitment


Mediterranean Style Boneless Duck Breast, Olive Oil, Sunflower Oil, Balsamic Vinegar, Salt, Garlic, Lemon Juice,

Sun Dried Tomatoes, Rosemary, Thyme.

Southwestern Style Boneless Duck Breast, Red Wine, Distilled White Vinegar, Salt, Lemon Juice, Paprika, Mustard Seed, Black

Pepper, Chipotle Pepper, Ancho Pepper, Onions, Coriander, Natural Smoke Flavor, Chili Powder, Bay, Cumin.

Teriyaki Style Boneless Duck Breast, White Wine, Soy Sauce (Water, Wheat, Soybeans, Salt), Orange Juice, Apple Cider

Vinegar, Garlic, Sesame Seeds, Ginger, Onions, Mustard Seed, Caramel Color, Chives.

Features & Benefits

Petite Duck Breast comes from the Rohan Duckling. A proprietary duck hybrid of several breeds including the Heritage Mallard and the Pekin. This combination offers a dark meaty breast with rich dark flavor.

Raised exclusively for D’Artagnan by a New York State farm that handles all stages of production

Ducks live in large, open barns with plenty of space per bird

Ducks eat a corn and soy diet with constant access to clean drinking water

Never administered antibiotics or hormones

Raised to 8 weeks of age

Air chilled: concentration of flavor, no added water retention and great yield

Tender “steak” texture

Shelf life: Plain: 14 days

Shelf life: Flavored 18 days

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Rohan Duckling™

Our Commitment


Rohan DucklingRetail

Rohan DucklingRohan Duckling

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Code FDUPA007C

Product Rohan Duckling 2 pack

PackWT

11 lb avg

Case 2

Unit ofMeasure

Lb

CaseDimensions

23.25x15.5x6.25

Production Features Small family farm raised Farm controls all stages of production from breeding to packaging

Raised exclusively for D’Artagnan by a New York State farm that handles all stages of production Air chilled for full, rich concentrated flavor and crispier skin Raised on a diet of corn and soy Cage free Lean and tender No hormones or steroids No antibiotics Neck attached and giblets included Shelf life: 10 days

Product Features

The D’Artagnan Rohan duckling is a proprietary duck hybrid of several breeds including the Heritage Mallard and the Pekin. This combination offers a meaty breast with rich dark flavor.

The Rohan duckling is named after a family of dukes and princes who lived in the Rouen area of Brittany, France. They made this native duck famous thanks to its unique, extraordinary flavor.

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Organic, Air Chilled Chicken


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No antibiotics or growth hormones No animal by products Air chilled for maximum chicken flavor and no added water weight Free-range with more than twice the square foot living space than

most competitors Fed only organic grain feed (non GMO) that comes fresh from the local feed mill Certified Organic by Oregon Tilth


Product Features

Our Commitment

Farm Features

Product

Whole Organic ChickenBreasts, B/O, SkinlessDrumsticksBreasts, SplitChicken LegsChicken ThighsChicken Wings

PackWT

2.5-3.5 lb1 lb1 lb1 lb1 lb1 lb1 lb

CaseDimensions19.5x13x5.519.5x13x5.519.5x13x5.519.5x13x5.519.5x13x5.519.5x13x5.519.5x13x5.5

UPC

N/AN/AN/AN/AN/AN/AN/A

Case

6888888

Code

CHIORG004CHIORG005CHIORG007CHIORG009CHIORG008CHIORG011CHIORG012

Raised by small Amish Family farms located in the heart of Lancaster County, PA. Hand processed in a low volume environment, which enhances the quality and taste Farm to table audit trail Supports sustainable agriculture

Our Artisanal Organic, Free-Range, Antibiotic Free, Air Chilled Chicken is healthier and has a richer, deeper flavor than mass-produced organic chicken. The air-chilling process results in even more concentrated flavor, along with better sanitary conditions without any water weight gain.

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Green Circle Chicken


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Product Features

Our Commitment

Farm Features Network of small Amish and Mennonite family farms Small-scale farms that are environmentally responsible and sustainable Farm-to-table traceability Chickens are hand processed nearby in a low-volume facility

D’Artagnan’s new Green Circle chicken program brings back the methods of family farms from over a century ago, when chickens lived on vegetable scraps and roamed freely around farmyards and pastureland. Inspired by that common sense, waste-nothing philosophy, our chickens are raised on a diet of locally collected vegetables and trimmings.

We protect our environment by saving these vegetables and turn them into nutritious chicken feed. By combining the wisdom of the past with the best practices of the present, we raise tastier birds and contribute to a better world.

Beyond a “vegetarian diet” - the chickens are fed actual vegetables from local sources, along with wholesome grains

Certified Humane®: raised and handled according to Humane Animal Farm Care’s stringent welfare policies

No antibiotics, growth hormones or animal by-products Raised free-range, with more than twice the barn and pasture space of other chickens Air-chilled for maximum flavor and NO added or retained water weight

Product

Green Circle Chicken

PackWT

3-4 lb

CaseDimensions19.5x13x5.5

Case

6

Product Code

FCGCW001C

Retail

Specialty Sausage

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Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Code

CHASAU029CHASAU032CHASAU007

Product

AndouilleChorizoGarlic Sausage

PackWT

12oz16oz16oz

PiecePer Pack

251

Case

666

UPC

7-36622-00096-77-36622-00079-07-36622-00021-9

CaseDimensions

10.25 x 6.5 x 5.510.25 x 8 x 5

10.25 x 6.5 x 5.5

AndouilleA coarsely-ground, firm-textured sausage, our andouille is made from heritage breed pork that is naturally-smoked over real hardwood. We use no liquid smoke, artificial additives or nitrates/nitrites in these spicy links. 100% natural Handmade in small batches No hormones, antibiotics or animal by-products No artificial ingredients or colors No added nitrates or nitrites No fillers Gluten-free Comes fully cooked 2 links of sausage per package Shelf life: 30 days refrigerated

ChorizoD’Artagnan’s all-natural chorizo is made from heritage breed pork. The hogs are raised humanely in a network of small farms that allow the hogs to live on pasture and express natural behaviors. 100% natural Spicy, coarsely-ground smoked sausage Antibiotic and hormone free No added nitrates or nitrites Comes fully cooked 5 links per package, 3.2 oz each Allergens: contains dairy Gluten-free Shelf life: 30 days refrigerated

Garlic Sausage Contains pork, veal, red wine, garlic and other spices Great for cassoulet, pasta or rice and beans - makes a beautiful brioche

A specialty of Spain and France, our delicious, flavorful sausage adds a punchto sauces, and pairs well with any legumes. Made with only the finest ingredients, the sausages are vacuum-sealed to preserve their freshness.

Chicken SausageChicken Sausage

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Chicken Sausage Retail

Chicken SausageChicken Sausage



Code CHASAU009CHASAU011CHASAU013CHASAU015CHASAU017

Product Chicken Truffle SausageChicken Apple Smoked SausageMediterranean Style Chicken SausageWild Mushroom Chicken Sausage Southwest Style Chicken Sausage

PackWT9oz9oz9oz9oz9oz

PiecePer Pack

44444

Case 66666

UPC

7-36622-00051-67-36622-00110-07-36622-00064-67-36622-00063-97-36622-00065-3

CaseDimensions6x10.75x166x10.75x166x10.75x166x10.75x166x10.75x16

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100% natural Fully cooked No artificial ingredients or colorings No antibiotics or hormones Shelf life: 40 days

Truffle Chicken Sausage Chicken made with real truffles Moist chicken enhanced with the full bodied taste and aroma of black truffles

Chicken Apple Smoked Sausage Lightly smoked chicken with a combination of apples, spices and Calavados Sweet, yet mild, smokey apple flavor

Mediterranean Style Chicken Sausage Chicken with black and calamata olives, sun-dried tomatoes, and other flavorful spices Full flavored and versatile; pair with vegetables, cous cous or cook in a hearty casserole

Wild Mushroom Chicken Sausage Chicken with the perfect mix of mushrooms, garlic and spices Strong porcini flavor that blends nicely with almost any dish

Southwest Style Chicken Sausage A combination of ancho, chipotle, chilli and jalapeño peppers with a touch of cilantro Great medium-hot pepper flavor

Product Features

Production Features

D’Artagnan chicken sausages are fully cooked, with no artificial ingredients orpreservatives. Made with antibiotic free chicken and all-natural ingredients, these sausages are a healthy alternative to the traditional sausage.

All recipes are exclusively made by D’Artagnan Handmade in small quantities for a consistently fresh product Spices are mixed in by hand

Our Commitment At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. The result is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Game SausageGame Sausage

Featured: Venison & Cherry Sausage

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Game Sausage Game SausageGame Sausage

Product Features

Our Commitment

Production Features


Loaded with taste and leaner than traditional brands, D’Artagnan’s gamesausage is all-natural: no hormones, antibiotics or chemical preservatives.They are perfect for grilling and bring an original flavor to any recipe. Discover the exceptional taste of this unique sausage line.


Code CHASAU019CHASAU021CHASAU023CHASAU025CHASAU027

Product Duck and ArmagnacMerguez SausageRabbit and GingerVenison and CherryWild Boar

PackWT8.5oz8.5oz8.5oz8.5oz8.5oz

PiecePer Pack

45444

Case 66666

UPC

7-36622-00044-87-36622-00036-37-36622-00038-77-36622-00040-07-36622-00043-1

CaseDimensions

6.25x10.75x166.25x10.75x166.25x10.75x166.25x10.75x166.25x10.75x16

Raw and ready to cook No nitrites, no preservatives No hormones, antibiotics or animal by-products No artificial ingredients or color Shelf life: 30 days

Rabbit with Ginger A mild, light colored sausage with a sweet buttery taste High quality ginger Contains pork to add succulence and juice to the sausage Versatile flavor

Wild Boar with Sage A wild twist on a classic country sausage in a natural casing The hint of sage make a perfect pairing with eggs, pancakes or French toast

Duck and Armagnac A hearty duck sausage with Armagnac (French brandy) Naturally rich flavored duck meat

Venison and Sun Dried Cherry A robust and fruity sausage with a hint of spice from ancho and chipotle peppers Contains pork and dried Bing cherries Grill and serve on a crusty roll or serve with potato purée and a salad

Lamb Merguez A spicy Moroccan lamb sausage Pork free; 100% lamb with sheep casing Perfect with cous cous and other Mediterranean recipes

All recipes are exclusively made by D’Artagnan Handmade in small quantities for a consistently fresh product

Retail

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At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. The result is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Hot DogsHot Dogs

Featured: Buffalo Hot Dog

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Hot DogsHot DogsHot Dogs



Retail

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Our Commitment


Product Features

Light up the grill and try D’Artagnan’s new line of hot dogs. They are all natural and full of flavor. Whether it’s beef or duck each are made withonly the best meats.

Fully cooked No nitrates, nitrites, preservatives or animal by-products No growth hormones or antibiotics No artificial ingredients No casings Product sold fresh All recipes are created by D’Artagnan Shelf life: 21 days

Beef Hot Dogs Made with 100% natural beef Cows raised exclusively for D’Artagnan Pasture raised and finished on a grain diet of barley, corn and hay

Duck Hot Dogs Full flavored natural hot dog made from duck Ducks are fed an all vegetarian feed of corn, soy bean and wheat

Code PREHOT002PREHOT004

Product Beef Hot DogsDuck Hot Dogs

PackWT12oz12oz

PiecePer Pack

66

Case 66

UPC

7-36622-10305-77-36622-10304-0

CaseDimensions

10x6.5x410x6.5x4

BaconBacon

Featured: Uncured Smoked Duck Bacon

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Bacon BaconBacon

Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresults are superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuteries, mushrooms, truffles, and other prepared goods of the same high caliber.


(Sold by the Case)

Code BACABF006BACABF008 BACABF012

Product Uncured Applewood Smoked BaconUncured Hickory Smoked BaconUncured Smoked Duck Bacon

PackWT12oz12oz8oz

PiecePer Pack

VariesVariesVaries

Case 666

UPC

7-36622-10212-87-36622-10213-57-36622-00303-6

CaseDimensions

14.5x10.75x3.3114.5x10.75x3.3114.5x10.75x3.31


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Retail

No nitrates or nitrites added No antibiotics, growth hormones or animal by-products in feed No artificial ingredients

Features & Benefits

D’Artagnan bacon is naturally smoked over hardwood chips, without the use of any liquid smoke, artificial flavors or added nitrates. We use the finest heritage pork available from hogs raised humanely with full access to pasture and never given antibiotics or hormones. For our duck bacon we smoke duck breast the old fashioned way, then slice it thinly to create a unique, deeply-flavored bacon.

Uncured Smoked Duck Bacon -Thin strips from the breast of Moulard duck -Raised humanely in open barns on NY State farm -No antibiotics or hormones ever used -Grain fed: corn and soy -All stages of production, from breeding to packaging are done on the farm

Applewood and Hickory Smoked Bacon -Heritage pork from a cooperative of small farms in Midwest -Most are sustainable circle farms which raise and grind their own corn -Mix of heritage breeds such as Duroc, Berkshire and Tamworth -Humanely raised on pasture with access to supplemental grain diet: corn, soybeans, rolled oats -No antibiotics or hormones ever used -Pigs raised to 6 months of age, dressed weight 260 lbs -Air chilling eliminates water retention

Cured MeatCured Meat

Featured: Wild Boar Saucisson

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Product Features

Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.


Code CHAHAM008CHAHAM006CHASAU003CHASAU005CHASAU002CHAHAM017CHAHAM005CHAHAM004

Product Jambon de BayonneJambon de BayonneSaucisson SecSaucisson SecWild Boar Saucisson SecVentrècheDuck ProsciuttoWild Boar Prosciutto

PackWT4oz11 lb

1.5-1.8 lb6-8 oz4-12 oz

.5-1.25 lbs6-12 oz1.3-1.5lb

PiecePer Pack

121111112

Case

121266422

UPC

7-36622-00059-2N/AN/AN/AN/AN/AN/AN/A

CaseDimensions

10x6.5x610x6.5x6

20x14x5.512x5x4.515.5x10x515.5x10x59x6x6.5

21x11x8.5


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Production Features All products start with the finest and freshest meats Dry-cured when applicable, without added water Naturally shaped - never pressed

D’Artagnan makes a line of charcuterie using only the finest meats. Hand-crafted, naturally shaped and never pressed D’Artagnan’s selection of meats is unsurpassed. Taste the difference.

Cured MeatRetail

Cured MeatCured Meat

Saucisson Sec Classic French style dry-cured salami Handmade using a classic French charcuterie recipe Shelf life: 60 days

Wild Boar Saucisson Sec No gelatin or coloring added Distinctive, rich flavor Shelf life: 30 days

Ventrèche French style pancetta Pork belly rolled and flavored with pepper and garlic Dry cured with salt Shelf life: 45 days

Jambon de Bayonne (French style prosciutto) Naturally cured and dry aged for a minimum of 12 months No preservatives or additives Mild, light salt flavor Shelf life: 60 days

Wild Boar Prosciutto Leaner than pork Top round of wild boar, dry-cured and aged 6 months Robust flavor Shelf life: 30 days Duck Prosciutto Dry cured with sea salt and spices Made from Moulard duck breast Shelf life: 30 days

Smoked MeatsSmoked Meats

Featured: Tasso Ham

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Fully cooked Meat contains no hormones or antibiotics Shelf life: 25 days

Smoked Chicken Juicy & tender, with a smoky flavor Hot smoked using hardwood chips No nitrites or preservatives

Smoked Duck Breast Aged seven days on the bone to provide a red, meaty texture No nitrites or preservatives Simply seasoned with salt and pepper Hot smoked using hardwood chips Juicy and full of flavor

Tasso ham Cajun specialty Lean, cured pork, richly seasoned with red pepper, garlic and several other herbs and spices Tender, spicy, and flavorful meat

Product Features

Our Commitment

Production Features



Code

CHAHAM020CHASMO003CHASMO005

Product

Tasso HamSmoked Chicken BreastSmoked Duck Breast

PackWT

.5-2 lbs.5-1 lb.5-1 lb

PiecePer Pack

111

Case

444

UPC

N/AN/AN/A

CaseDimensions

17x10.25x5.2512x12x7.59.5x7.5x3


D’Artagnan smoked meats are juicy, tasty and versatile. They are naturally smoked without fillers or liquid smoke and can be used hot or cold in anyrecipe. Just like other D’Artagnan products these are made from the finestmeats which contain no hormones or antibiotics.

Naturally smoked without fillers or liquid smoke Only the finest meat and ingredients are used Naturally shaped-never pressed Dry cured without added water

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Smoked Meat Retail

Smoked MeatSmoked Meat

HamHam

Featured: Petite Ham

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HamHamHam



Code CHAHAM001CHAHAM002CHAHAM003

Product Bone in Whole HamBoneless Whole HamPetite Ham

PackWT

14-16 lb avg7-8 lb avg

2.5-4 lb avg

PiecePer Pack

111

Case 248

Unit ofMeasure

EachEachEach

CaseDimensions19.5x13.25x919.5x13.25x919.5x13.25x9

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Product Features

Our Commitment

Farm Features

D’Artagnan hams are tender, juicy and full of flavor. Each are handcrafted from Heritage breed pork containing no hormones, antibiotics or animal by-products. These fully cooked hams make a delicious sandwich and are perfect for the traditional holiday menu. Your customers will taste the difference.

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Cured ham, handcrafted from Heritage breed pork Flavorful ham with natural juices Use long breeding lines with quality traits in flavor and juiciness No hormones, no antibiotics or pesticides No animal by-products or fishmeal Strict vegetarian diet of corn, soybeans and rolled oats Traceable animal heritage lines and source farms Humanely raised on family farms with fresh air and lots of living space Uses an air chilling system, which eliminates water retention, creating a better quality meat Pigs weaned at 4-6 weeks of age versus the industry standard of 2 weeks Pigs are raised to 6 months of age with a dressed weight of 260 lbs Shelf life: 30 days

Midwest cooperative of 52 farming families Humane and natural rearing methods are used to produce great tasting meat Majority of farms are circle farms - raise, grind and feed the corn to their pigs for true sustainability Animals guaranteed 15 square feet of living space Access to the outdoors, hoop houses with patios and deeply bedded pens No gestational crates, most sows have individual houses for the mother pig and babies Processor is a medium size family owned business that began over 40 years ago

Retail

Organic TurkeyOrganic Turkey

Featured: Whole Turkey

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PiecePer Pack

111111

PackWT

8-12 Lb12-16 Lb16-20 Lb20-24 Lb24-28 Lb

Case

54322

Product

Organic Turkey Organic TurkeyOrganic TurkeyOrganic TurkeyOrganic Turkey

Code

TURORG020TURORG021TURORG022TURORG023TURORG024



UPC

N/AN/AN/AN/AN/A

CaseDimensions

23x15.5x1023x15.5x1023x15.5x1023x15.5x1023x15.5x10

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Organic Turkey Retail

Organic TurkeyOrganic TurkeyOnly whole organic grains and pure spring water are fed to the birds: no protein supplements, added poultry or fish by-products, no pesticides or herbicides. Additionally no antibiotics, no growth hormones and no artificial light are permitted at any time. The result is a poultry that is tender and has great flavor.

No antibiotics, growth hormones or animal by products USDA Certified Organic Fed only Certified Organic grains and spring water Free-range Ground turkey is 100% skinless organic turkey thigh meat Birds contain less than 2% water Distinctively rich flavor Shelf life: 12 days

For a bird to be certified organic it must meet strict growing conditions dictated by the USDA. They need to befed exclusively certified organic grains (non GMO’s), without animal by-products, protein supplements, growthhormones, tranquilizers, or antibiotics. Also the bird must drink pure spring water without chlorine or fluorine.

In order to be free-range the birds must be able to forage outdoors, have access to natural light and have at least l .5 sq ft of indoor space. They must also be 8 weeks old, as opposed to 5 to 6 weeks. The result is a healthier,leaner bird with a distinctively rich flavor. Be aware of terms such as “Amish,” “free-roaming” and “natural”; Terms such as these have no official definition thus giving producers the ability to use them on labels of massproduced chickens. Only “Free-Range” and “Organic” are approved USDA terms for production conditions.


Product Features

Our Commitment

Farm Features

Organic Philosophy

Small Amish and Mennonite family farms located in the heart of Pennsylvania Dutch Country The family tradition of raising poultry makes a world of difference in the flavor of their poultry Turkey are hand processed in a low volume environment, which enhances the quality and taste Farm to table audit trail Supports sustainable agriculture Turkey is certified by Pennsylvania Certified Organic and the Northeast Organic Farmers Association

Heritage TurkeyHeritage Turkey


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D’Artagnan Heritage Turkeys are from Standard Bronze and Bourbon Red stock, which are the two original, slow-growing breeds that our farmers raise in a free-range, sustainable environment. They feed on a diet of native grasses, and seeds, with no antibiotics or hormones used, and each bird is processed by hand to ensure quality. The result is a superbly clean bird that yields a naturally firm and moist meat with authentic turkey flavor.


Product Features

Our Commitment


No antibiotics No growth hormones No animal by-products Diet of native grasses and seeds Oldest continued strain of standard turkeys: Standard Bronze and Bourbon Red breeds Officially recognized by the American Poultry Association in 1874 Free-range in a sustainable environment Ample breast meat Firm, juicy meat Richly flavored meat Shelf life: 12 days

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Heritage Turkey Heritage TurkeyHeritage Turkey

Farm Features

Small Amish and Mennonite family farms located in the heart of Pennsylvania Dutch Country The family tradition of raising poultry makes a world of difference in the flavor of their poultry Turkey are hand processed in a low volume environment, which enhances the quality and taste Farm to table audit trail Supports sustainable agriculture

Code

TURHER001TURHER002

PackWT

8-11 Lb12-15 Lb

PiecePer Pack

11

Product

Heritage Turkey Heritage Turkey

Case

33

Case Dimensions

23x15.5x1023x15.5x10

UPC

N/AN/A


Retail

Wild TurkeyWild Turkey


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CaseDimensions

22.81x17.56x8.3125.88x20x8.19

Case 44

PiecePer Pack

11

PackWT

5-7 Lb8-10 Lb

Product Wild TurkeyWild Turkey

Code TURWIL001TURWIL002



UPC

NANA

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Wild Turkey RetailWild TurkeyWild TurkeyD’Artagnan’s Wild Turkey is the real thing, farm-raised from the original wild breed and offering one of the most flavorful varieties of turkey available for a holiday meal you won’t forget! Our wild turkeys are fed on a vegetarian diet, with no antibiotics or hormones used. These birds have a naturally rich-flavored meat that cooks up firm and moist.


Product Features

Our Commitment

Farm Features

No antibiotics No growth hormones No animal by-products Free-range Fed a diet of alfalfa, hay and barley Distinctive, deep, rich flavor Succulent and moist texture Leaner, denser flesh than domestic birds Shelf life: 10 days

High quality family-run farm, in business for more than 60 years A self-sufficient farm, located in New York Farm handles all birds from breeding through butchering Turkeys are hand processed in a low volume environment, which enhances the quality and taste Feathers are removed through a two step process of water and hand removal All birds are examined for perfection

Goose & CaponGoose & Capon

Featured: Whole Goose

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Capon & Goose Capon & GooseCapon & Goose

Our Commitment



Code CaponCHICAP001CHICAP002GooseGEENAT001GEENAT002GEENAT003

Product

Whole CaponWhole Capon

Whole GooseWhole GooseWhole Goose

PackWT

6-8lb8-11lb

9-10lb10-12lb12+lb

PiecePer Pack

11

111

Case

66

VariesVariesVaries

UPC

N/AN/A

N/AN/AN/A

CaseDimensions

10.5x16x23.510.5x16x23.5

6.5x20.5x246.5x20.5x246.5x20.5x24

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

®

Retail

Special Order

D’Artagnan capons and geese are humanely raised on small family farms. Both our free-ranged capons and geese enjoy an all-vegetarian diet of wholesome grains and fresh, pure spring water. They are the perfect alternative to turkey for holiday meals.

Capons are tender, succulent, with delicately marbled white meat and large breast

Surgically caponized Raised to 12-16 weeks Free-range, with access to open fields No antibiotics or hormones Nutritionist-formulated grain diet includes corn No protein supplements, added poultry or fish by-products Hand processed and packaged in low-volume plant Air-chilled for maximum concentrated flavor & no added water weight

Goose White Embden breed geese have lean, dark and robust meat Raised to 18-26 weeks Free-range, with access to open fields Fed a wholesome corn diet No antibiotics, hormones or growth stimulants are ever used No protein supplements, added poultry or fish by-products Hand processed and packaged Air-chilled for maximum flavor and no added water weight

Capon

meat retail guide

Documents

low case

preciseat dartagnan

dartagnan fax

game meats

artisanal quality

natural products

low calorie

game birds