media guide 2022 - bakingbusiness.com

MEDIA GUIDE 2022

Editorial staff

CONNECT WITH US ON SOCIAL MEDIA

Charlotte [email protected]

Dan MalovanyEXECUTIVE [email protected]

Keith MooreMANAGING [email protected]

Michelle Smith FEATURES [email protected]

Taryn ParkerDIGITAL ASSOCIATE [email protected]

bakingbusiness.com

A dynamic industry deserves a dynamic news sourceLong recognized as the industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends. Whether in print or digital formats, Baking & Snack’s industry-best team of editors and contributors delivers your message to a highly engaged audience of industry executives in product development, production and packaging and rely on our comprehensive targeted information to drive their businesses forward.

1,128,544

10,053Total Average Monthly Print Circulation1

Readers per Print Copy2

Average Monthly Opportunities to Connect

with Customers5

2.3

18,640Average Monthly Digital Circulation3

971,195Average Monthly Newsletter Circulation4

115,587Average Monthly bakingbusiness.com Sessions1

Source:1. BPA Report – June 2021, 11,615 Unique Total Qualified (10,053 Print + 4,379 Digital)2. Baxter Research Center, March 20213. Sosland Publishing Circulation. Average monthly digital Circulation = Total Qualified Circulation + Non-qualified Circulation = 4,379 Total Qualified Circulation (BPA Report, June 2021) + 14,261 Non-qualified Circulation (Publisher’s own data, August 2021)4. BPA Report, June 2021 – Aggregate monthly distribution (distribution x frequency) for Morning Brief, bakingbusiness.com Daily, bakingbusiness.com Weekly, Baking & Snack Update, Baking & Snack International Update, Packaging Update, Operations Update, Formulations Update, Innovations Update and Food Safety Monitor newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels.5. Publisher’s own data – may include duplication of viewers across/within channels; Figure includes pass-along readership for print circulation.

More than 13,000,000 ways to connect with customers in 2022Baking & Snack delivers essential content researched and written by experienced editors who bring unique insight and perspective to today’s dynamic marketplace. Our multichannel approach offers more than 1,100,000 opportunities each month to engage industry decision-makers, build affinity for your brand, and deliver your key marketing messages via the punch of our industry-leading platform.

Top Management/Administration: 53.7%

Plant Operations/Engineering: 23.1%

Technical/R&D/Quality Control: 14.7%

Purchasing/Marketing/Sales: 8.5%

Readership by job function

bakingbusiness.com

Source: Sosland Publishing® circulation

44.6% Bread/Cake 17% Snack Foods

13% Cookie/Cracker

9.4% Mix Manufacturer

6.5% Candy/Confection 2.6% Cereal

2.1% Pizza

2.1% Pasta

2.0% Tortilla

0.7% Others Allied to the Field

Subscriber segments

bakingbusiness.com

Official Media Provider of IBIE

Be seen by the audiences that matterBaking industry professionals trust Sosland Publishing to deliver the news and information they need for a successful IBIE 2022.

Once again, Sosland Publishing is the Official Media Provider of IBIE 2022, producing IBIE Innovation Showcase, the Official IBIE 2022 Show Directory and the IBIE 2022 Show Dailies, the official Retailer’s Guide to IBIE, as well as the show’s official website and mobile app. In addition, Sosland Publishing is producing three newsletters to help attendees plan and keep them up-to-date on the latest IBIE news and events: Countdown to IBIE, Good Morning IBIE and IBIE Breaking News. Put your print and digital messaging where it’s bound to deliver eyes on your products and buyers to your booth – before, during and after the baking industry’s most important show.

Connect with the right people at IBIE.

Reserve your space in these highly sought after resources to get your message to the decision makers at the most important show for the baking industry.

Don’t miss your chance. Contact a sales representative at [email protected]

BRANDER™ - INDUSTRIAL THERMAL IMPRINTING SYSTEM

Launching in 2020,

BRANDER™ is the result of

a multi-year research and

development effort aimed

at delivering an industrial-

scale branding solution

to the baking industry.

This system will offer the

opportunity to extend your

company’s brand identity

or message to unpackaged

products. It is capable of

processing 12 to 14 pans

per minute and is easily

integrated into a production

line of any size.

BOOTH

7323

• GROUNDBREAKING AUTOMATED APPLICATION FOR BRANDING BAKED PRODUCTS

• CAPABLE OF OPERATING WITH INTERCHANGEABLE EOAT AND DIES

• OPERATES WITH A USER-FRIENDLY INTERFACE

• INCLUDES A BUILT-IN CONTINUOUS CLEANING SYSTEM

• OPTIONAL STATE-OF-THE-ART 3D VISION SYSTEM

Launch date: February 2020Contact: Jerry Murphy • Email: [email protected]

905 738 6070 ext. 280 • www.abiltd.com

THINK BIGGER. THINK BROADER. THINK IBIE.

22001199 OFFICIAL SHOW DIRECTORY

Official Media Provider:

IBIE 2022 WEBSITE IBIE 2022 APP RETAILER’S GUIDEBOOK TO IBIE

IBIE SHOW DIRECTORY

IBIE SHOW DAILIES

IBIE NEWSLETTERS

IBIE INNOVATION SHOWCASE

Find us on facebook!

Find us on Linkedin!

Subscribe to

FOR RATES, SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack

2019 Retailer’s Guidebook

and Show Directory

POWERED BY

Artis

an

at IB

IE 2

019

Reta

iler’s

Gu

idebo

ok a

nd

Sh

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Dir

ecto

ry

IBIERG_Jul19.indb 1 7/19/2019 4:56:01 PM

bakingbusiness.com

Official Media Provider of IBIE - Cont.

inside ibie

A Sosland Publishing Special Edition

INSIDE IBIE CLOSE DATE: MAY 20With more to see at IBIE than ever before, attendees will turn to the one-and-only INSIDE IBIE pre-show guide to make the most of their time at IBIE 2022. Featuring expert analysis and key insights from the editors of Baking & Snack, Food Business News, Milling & Baking News, bake, World Grain and Pet Food Processing, the INSIDE IBIE pre-show guide will be read by more than 20,000 decision makers and industry pros in the lead up to the baking industry’s most anticipated event. Put your message in front of the audience where it will make the most impact.

FULL PAGE $5,675

1/2 PAGE VERTICAL $3,975

1/2 PAGE HORIZONTAL $3,975

1/3 PAGE VERTICAL $2,850

1/3 PAGE HORIZONTAL $2,850

Ad rates

FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack

For questions or to reserve your space, contact a sales representative at [email protected]

2022 Editorial CalendarCalendar and Show Distribution subject to change

Jan/Feb Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec

SPECIAL REPORTS

Capital Spending

Report

History of Baking & Snack

The Future of Snack

Evolution of “Healthy” Bread

Innovation & Ingredient

Report

SPECIAL REPORTS

Leaps in Ingredient Tech

Smart Bakery of the Future IBIE Wrap-Up Ops Exec of

the Year

MARKET TRENDS Snack Bars Tortillas &

Flatbreads Breakfast E-Commerce Snacks MARKET TRENDS Bread In-Store

Bakery Pizza Cookies Convenience Stores

Culinary Influence

FORMULATING Protein Flavors Fats & Oils Sweeteners Egg Replacers FORMULATING Calorie Reduction Gluten-Free Extended

Shelf LifeAlternative

GrainsFortification &

Enrichment Fiber

R&D Keto-Friendly Ingredients

Dough Conditioners Chocolate Emulsifier Inclusions R&D Sports Nutrition Cannabis

& CBDPlant-Based

Protein Fats & Oils Dairy & Eggs Texture

PROCESSING Buns & Rolls Sweet Goods Cookies

& Bars Pan Bread Donuts PROCESSING Flatbreads & Tortillas Crackers Artisan Bread Pretzels Pizza Pies

EQUIPMENT Depositors Belting & Conveying

Sheeting & Laminating

Ingredient Handling Mixing EQUIPMENT Ovens Frying Cooling &

Freezing

Dividing, Rounding &

Moulding

Finishing, Icing & Topping Extrusion

PACKAGING &OPERATIONS

AR/VR/AI Solutions

Sliced Bread Packaging

Foodservice Packaging Workplace Robotics in

PackagingPACKAGING &OPERATIONS

Food Safety & Sanitation Sustainability Snack

Packaging Maintenance Cookie Packaging

Packaging Innovation

SHOW PREVIEWS

ABA Preview TIA Preview IFT Preview IBIE Preview AACC Preview SHOW

PREVIEWSPack Expo

Preview

ASB 2023 Preview SNAXPO 2023

Preview

SHOW DISTRIBUTION

ASB Baking Tech, SNAXPO ABA BEMA IFT SHOW

DISTRIBUTION IBIECereals &

Grains, ABA Tech

PACK EXPO

CLOSE DATES DEC 30 JAN 12 FEB 9 MAR 16 APR 13 MAY 11 JUN 14 JUL 14 AUG 10 SEP 15 OCT 18 NOV 11

DIRE

CTO

RY A

ND

BU

YERS

GU

IDE

bakingbusiness.com



Jan/Feb Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec

SPECIAL REPORTS

Capital Spending

Report

History of Baking & Snack

The Future of Snack

Evolution of “Healthy” Bread

Innovation & Ingredient

Report

SPECIAL REPORTS

Leaps in Ingredient Tech

Smart Bakery of the Future IBIE Wrap-Up Ops Exec of

the Year

MARKET TRENDS Snack Bars Tortillas &

Flatbreads Breakfast E-Commerce Snacks MARKET TRENDS Bread In-Store

Bakery Pizza Cookies Convenience Stores

Culinary Influence

FORMULATING Protein Flavors Fats & Oils Sweeteners Egg Replacers FORMULATING Calorie Reduction Gluten-Free Extended

Shelf LifeAlternative

GrainsFortification &

Enrichment Fiber

R&D Keto-Friendly Ingredients

Dough Conditioners Chocolate Emulsifier Inclusions R&D Sports Nutrition Cannabis

& CBDPlant-Based

Protein Fats & Oils Dairy & Eggs Texture

PROCESSING Buns & Rolls Sweet Goods Cookies

& Bars Pan Bread Donuts PROCESSING Flatbreads & Tortillas Crackers Artisan Bread Pretzels Pizza Pies

EQUIPMENT Depositors Belting & Conveying

Sheeting & Laminating

Ingredient Handling Mixing EQUIPMENT Ovens Frying Cooling &

Freezing

Dividing, Rounding &

Moulding

Finishing, Icing & Topping Extrusion

PACKAGING &OPERATIONS

AR/VR/AI Solutions

Sliced Bread Packaging

Foodservice Packaging Workplace Robotics in

PackagingPACKAGING &OPERATIONS

Food Safety & Sanitation Sustainability Snack

Packaging Maintenance Cookie Packaging

Packaging Innovation

SHOW PREVIEWS

ABA Preview TIA Preview IFT Preview IBIE Preview AACC Preview SHOW

PREVIEWSPack Expo

Preview

ASB 2023 Preview SNAXPO 2023

Preview

SHOW DISTRIBUTION

ASB Baking Tech, SNAXPO ABA BEMA IFT SHOW

DISTRIBUTION IBIECereals &

Grains, ABA Tech

PACK EXPO

CLOSE DATES DEC 30 JAN 12 FEB 9 MAR 16 APR 13 MAY 11 JUN 14 JUL 14 AUG 10 SEP 15 OCT 18 NOV 11

2022 Editorial Calendar - Cont.Calendar and Show Distribution subject to change



bakingbusiness.com

Custom Digital Products

WEBINARS Baking & Snack’s webinars offer a powerful activation opportunity for brands looking to share their compelling content and expert insight with targeted audiences. Leveraging Baking & Snack’s reach to its exclusive subscriber database drives significant viewership and ensures that your messaging is heard by difference makers across the baking industry.

TARGETED EMAIL MARKETING Deliver your message directly to your best prospects. Targeted emails are a great way to introduce new products, announce special offers and drive qualified traffic and leads to your website.

E-ZINES Spotlight your company’s technology or service by showcasing how it addresses a current consumer trend in the marketplace or how it delivers solutions to baking companies’ challenges. Your team or our editors share the details behind success stories from your customers’ perspective, supplemented by input from your company’s subject matter expert, creating a credible, multimedia platform for informing your customers while enticing them with a call to action.

AUTOMATED MARKETING CAMPAIGN Automated marketing campaigns empower brands by amplifying their marketing efforts across various channels and nurture their target audiences based on their behavior, preferences or desirable characteristics. With this simple, yet effective approach, marketers can tailor their messaging across a number of touchpoints to engage and convert the decision makers they want to reach.

bakingbusiness.com

Custom Digital Products

WHITE PAPERS bakingbusiness.com will host your white paper and promote it to a targeted audience. White paper hosting includes reference on the white paper listing page and a dedicated landing page.

AUDIENCE EXTENSION Reach bakingbusiness.com website visitors as they visit social media sites, navigate the web or use mobile apps. Audience extension amplifies your message to our qualified readers resulting in higher conversion and engagement rates. Put your message in the right place, at the right time, in front of the right people.

CUSTOM PUBLISHING For unique custom digital publishing projects, Baking & Snack delivers a wealth of marketing solutions with creativity, professionalism and credibility.


For custom digital opportunities, contact a sales representative at [email protected]

bakingbusiness.com

Digital Products - Newsletters

bakingbusiness.com

Newsletter ad ratesEACH AD POSITION:BLOCKBUSTER, MEDIUM RECTANGLE 1, 2, & 3

WEEKLY UPDATETHURSDAYS

$2,950

GLOBAL PERSPECTIVESMONDAYS

$2,300

OPERATIONS UPDATETUESDAYS

$2,950

PRODUCT DEVELOPMENT BRIEFWEDNESDAYS

$2,950

INNOVATIONS UPDATEEVERY 3RD MONDAY

$1,050



Newsletter ad specsBlockbuster: 550x150 pxMedium Rectangle 1, 2 & 3: 300x250 pxAccepted format: JPEG, GIF or animated GIFFile size limit: 50 KB

Digital Products - Newsletters

WEEKLY UPDATEWeekly Update, delivered on Fridays, covers timely news, technology, features and events of the grain-based foods industry. Our most comprehensive newsletter, Weekly Update informs and educates the Baking & Snack audience between the monthly print issues.

BLOCKBUSTER

MED. REC. 1

MED. REC. 1

MED. REC. 1

MED. REC. 1

MED. REC. 1

MED. REC. 2

MED. REC. 2

MED. REC. 2

MED. REC. 2

MED. REC. 2

MED. REC. 3

MED. REC. 3

MED. REC. 3

MED. REC. 3

MED. REC. 3

product development brief

Global PerspectivesGLOBAL PERSPECTIVESGlobal Perspectives, delivered on Mondays, offers the latest headlines and insights about the international baking industry. Keep your eyes open to the news from around the globe. Get the most pertinent headlines and insights about the international baking industry.

OPERATIONS UPDATEThis premier weekly newsletter is delivered directly to executives in operations, engineering and plant-level management in baking and grain-based foods manufacturing. Operations Update, delivered on Tuesdays, provides news and information on engineering, production, packaging, maintenance and sanitation topics.

PRODUCT DEVELOPMENT BRIEFStay ahead of the curve. The Product DevelopmentBrief, delivered on Wednesdays, gives readers the latest news on consumer trends and new product development in the grain-based foods industry.

INNOVATIONS UPDATEInnovations in grain-based foods are always of high interest to our readers. Innovations Update, delivered on Mondays, focuses specifically on the latest advancements in the industry. Updates include products/packaging, equipment, ingredients, new patents, innovation centers and more.

BLOCKBUSTER

BLOCKBUSTER

BLOCKBUSTER

BLOCKBUSTER

bakingbusiness.com

INTERSTITIAL

MEDIUM RECTANGLE 2

MEDIUM RECTANGLE 1

LEADERBOARD

INLINE MEDIUM RECTANGLE

__________________________________________________________________________________________________________________________ ___________________________________________________

__________________________________________________________

Digital Products - Website

bakingbusiness.com

Video spotlight$4,500/month

Let bakingbusiness.com host your company video. Your video will be featured on the home page for one month, promoted in Baking & Snack newsletters for one month and housed on the video page for one year. In addition, your video will be sent via email to a list of 5,000.

Website ad rates

*Mobile size

ADS SIZES RATES

LEADERBOARD 728x90 px320x50 px*

$2,950

EXPANDABLE LEADERBOARD

728x90 px728x200 px320x50 px*

$3,050

INLINE MEDIUM RECTANGLE 300x250 px $3,150

MEDIUM RECTANGLE 1 300x250 px $2,750

MEDIUM RECTANGLE 2 300x250 px $2,250

INTERSTITIAL(PER WEEK)

640x480 px $3,750



Digital Products - Digital Edition and Podcast

Digital edition As the exclusive sponsor of Baking & Snack’s digital edition, your wide skyscraper ad will appear next to every page in the sponsored digital edition. In addition to this premium location, your blockbuster ad also will appear in Baking & Snack’s digital edition email alert, which is sent to the subscriber database. Digital edition email alerts are sent to an average of 18,640* recipients each month.

*Sosland Publishing Circulation. Average monthly digital Circulation = Total Qualified Circulation + Non-qualified Circulation. 4,379 Total Qualified Circulation (BPA Report, June 2021) + 14,261 Non-qualified Circulation (Publisher’s own data, August 2021)

BLOCKBUSTER


For custom digital opportunities, contact a sales representative at [email protected]

DIGITAL EDITION SPONSORSHIP• Wide skyscraper on the digital edition• Blockbuster on the digital alert email

$3,800/ month

SPONSORSHIP + VIDEO OR INTRO AD• Wide skyscraper and blockbuster• Video or 360x300 px ad on the digital edition intro page

$4,000/month

IN THIS ISSUE: FRUITS & NUTS • OVENS • SUSTAINABLE PACKAGING

®

APRIL 2021

The knowledge authority for development, production, packaging and distribution of grain-based foods.

A SOSLAND PUBLICATION

www.bakingandsnack.com

FamilyBakeries

INDULGENTEXPANSION

Vol. 43, No. 3

FRUITS &

NU

TS • OVEN

S • SUSTA

INA

BLE PA

CKAG

ING

A

PRIL 2021

Sugar Bowl Bakery leads with its values

years

001_BS_Apr21_Cover.indd 1 4/7/2021 11:08:32 AM

SK

YS

CR

AP

ER

VIDEO

Podcast: Since Sliced Bread $2,400/per episode

The Since Sliced Bread podcast engages industry leaders in candid conversations about pressing issues impacting the industry today. Your sponsorship will include three audio ads within each podcast episode, a roadblock on the podcast page (leaderboard and three medium rectangle ads), a sponsorship mention in the podcast alert and in social media.

Q1, Season 9: Supply Chain Issues and OpportunitiesQ2, Season 10: Providing Workforce SupportQ3, Season 11: Inside IBIEQ4, Season 12: Optimizing Channel Strategies

bakingbusiness.com

MED. REC. 1

MED. REC. 2

MED. REC. 3

LEADERBOARD

Print ProductsIN THIS ISSUE: HALL OF FAME • PROTEIN • EMPLOYEE SAFETY

®®

FEBRUARY 2021




Capit alSpending

Crown Bakeries puts the customer fi rst

THE ROYAL TREATMENT

Vol. 43, N

o. 1

HALL OF FAM

E • PROTEIN • EM

PLOYEE SAFETY

FEBRUARY 2021

001_BS_Feb21_Cover.indd 1001_BS_Feb21_Cover.indd 1 2/2/2021 9:59:37 AM2/2/2021 9:59:37 AM

IN THIS ISSUE: FRUITS & NUTS • OVENS • SUSTAINABLE PACKAGING

®®

APRIL 2021




FamilyBakeries

INDULGENTEXPANSION

Vol. 43, No. 3

FRUITS &

NU

TS • OVEN

S • SUSTA

INA

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CKAG

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A

PRIL 2021Vol. 43, N

o. 3 FRU

ITS & N

UTS • O

VENS • SU

STAIN

AB

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APRIL 2021

Vol. 43, No. 3

FRUITS &

NU

TS • OVEN

S • SUSTA

INA

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CKAG

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A

PRIL 2021

Sugar Bowl Bakery leads with its values

SOSLAND PUBLISHING

yearsyearsyearsyearsyearsyearsyearsyearsyears

001_BS_Apr21_Cover.indd 1001_BS_Apr21_Cover.indd 1 4/7/2021 11:08:32 AM4/7/2021 11:08:32 AM

IN THIS ISSUE: DIVERSITY • VEGAN FORMULATING • INGREDIENT HANDLING

®®

MARCH 2021




CaliseBakery

New technology f or Old World products

NextGen Artisan

Vol. 43, No. 2

DIVERSITY • VEG

AN

FORM

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GRED

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G

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RCH 2021

001_BS_Mar21_Cover.indd 1001_BS_Mar21_Cover.indd 1 3/5/2021 2:45:35 PM3/5/2021 2:45:35 PM

Print ad ratesSIZE 1X 6X 12X

FULL PAGE $6,525 $5,700 $4,900

1/2 PAGE (HORIZONTAL, VERTICAL)

$3,925 $3,425 $2,950

1/3 PAGE(HORIZONTAL, VERTICAL)

$2,950 $2,575 $2,225



*Above is a list of standard ad sizes. For additional sizes, please speak to your representative. Increased frequency rates may be earned in combination with other Sosland Publishing publications.

Advertorials Tell your story and promote your unique capabilities with advertorials. Advertisers have the option of providing their own content or having our editors and designers write and produce the piece. As an added bonus, your advertorial in Baking & Snack’s digital edition links directly to your website, driving engaged readers to your doorstep.

Website Classified Ads: $650/per month. For Classified section ad rates and specs, contact Lily Alvarez at [email protected] and (816) 968-2815.

bakingbusiness.com

bakingbusiness.com

Print Products - Directory & Buyers Guide

Ad ratesSIZE 1X* 6X* 12X*

FULL PAGE $8,650 $8,400 $7,050

1/2 PAGE (HORIZONTAL, VERTICAL)

$5,175 $4,700 $4,125

1/3 PAGE(HORIZONTAL, VERTICAL)

$3,900 $3,500 $3,100

Annual Directory & Buyers Guide As the only complete resource on grain-based food producers and industry suppliers, this annual issue offers executives the convenience of both a directory and buyers guide. The directory section categorizes all major producers of grain-based foods by product and includes headquarters and plant locations. The buyers guide lists all key industry suppliers indexed by their products and services.

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001_BSD_21_Cover.indd 1001_BSD_21_Cover.indd 1 2/11/2021 3:19:33 PM2/11/2021 3:19:33 PM



*Above is a list of standard ad sizes. For additional sizes, please speak to your representative. Increased frequency rates may be earned in combination with other Sosland Publishing publications.

Benefits of advertisingDigital Edition and Sortable Online Directory

• Year-round visibility, used time and again by industry executives throughout the year• Organized and designed for easy navigation• Your single advertisement in the Baking & Snack Directory & Buyers Guide provides exposure to the combined circulation of Baking & Snack and Milling & Baking News

With the visibility and added value you get from advertising in this special annual issue, the Baking & Snack Directory & Buyers Guide is a “must” for your marketing plan.

Close Date: Dec 30, 2021

Website Classified Ads: $650/per month. For Classified section ad rates and specs, contact Lily Alvarez at [email protected] and (816) 968-2815.

FOR ADVERTISING INFORMATION, CONTACT:

Mike GudePUBLISHER- BAKING & SNACK, FOOD BUSINESS NEWS, MILLING & BAKING NEWS [email protected](816) 507-8882

James BoddickerASSOCIATE PUBLISHER-BAKING & [email protected](913) 669-1763

Russell BrodyNATIONAL ACCOUNT EXECUTIVE- BAKING & SNACK, MILLING AND BAKING [email protected](848) 218-4020

Bruce WebsterASSOCIATE [email protected](816) 536-5882

Matt O’SheaASSOCIATE [email protected](847) 217-7484

David DePaulASSOCIATE [email protected](908) 472-8259

Lily AlvarezNATIONAL ACCOUNT [email protected](816) 968-2815

Tom HuppeNATIONAL ACCOUNT [email protected](816) 606-9070

OFFICE: (816) 756-1000 • (800) 338-6201

The most trusted resource for food industry professionals.

4801 MAIN ST. SUITE 650, KANSAS CITY, MO 64112

SOSLAND.COM

Sosland Publishing performs a specialized range of design, digital and media services.

For more information, contact your sales representative.

See Terms & Conditions at sosland.com/terms-and-conditions.html

SOSLAND PUBLISHING

years

FoodEntrepreneur Experience®

®Milling&BakingNews

FoodEntrepreneur®

media guide 2022 - bakingbusiness.com

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