M E D I A K I T

one.alltech.com |#ONEBigIdeaLAUNCHING MAY 18, 2020

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LATIN AMERICAEUROPE

THE ALLTECH COMMUNICATIONS TEAM

On behalf of the Alltech communications team, thank you for being part of the Alltech ONE Virtual Experience international press program.

Below, you will find information about press-exclusive events and details to help you plan your Alltech ONE Virtual Experience.

SUNDAY, MAY 1712 p.m. ET – All registrants will receive their unique PIN and login information

All registered press will receive ZOOM invites for Monday’s press briefing and press social.

MONDAY, MAY 188:45 a.m. ET – Online press briefing via ZOOM

Following the press briefing, you may log on to the Alltech ONE Virtual Experience using your unique PIN and begin viewing opening remarks and the day’s keynote presentation and live Q&A chats. All focus session presentations will be available on-demand as well.

12:00 p.m. ET – Press-exclusive social via ZOOM

• Presentation of the 2020 IFAJ–AlltechInternational Award for Leadership inAgricultural Journalism.

• International Night, traditionally hostedon the Monday evening of our liveONE conference, is a crowd favorite. Ina nod to this tradition, we encourageyou to dress in your country colors. Beprepared to toast with your drink ofchoice. (It’s 5 o’clock somewhere!)

Schedule subject to change.

PRESS-EXCLUSIVE OPPORTUNITIES(all times in Eastern Daylight Time)

NORTH AMERICA

Don’t forget to join the conversation on social media throughout the Alltech ONE Virtual Experience by using #ONEBigIdea and following @Alltech on Twitter, AlltechInc on Instagram and Alltech on Facebook.

We’d love to see how and where you are joining us, so feel free to post photos or record an Instagram story from your home office, the cab of your tractor or your barn — and be sure to use the hashtag #MyONEPointOfView and tag Alltech!

If you are interested in interviewing any of our speakers, please contact Jenn Norrie (jnorrie@alltech.com) as soon as possible, and she will work on scheduling a time for you. You can access speaker photos here. Additional photos will be added throughout launch week.

From all of us on the Alltech communications team, thank you for joining us for the Alltech ONE Virtual Experience.

If you have any questions, you can contact us at press@alltech.com or by emailing a member of the team directly.

CORPORATE

LAUREN DOZIERCorporate Communications Managerldozier@alltech.com

JENN NORRIECommunications Manager, North Americajnorrie@alltech.com

MARIA DALYCommunications Manager, Europemdaly@alltech.com

LIANA DOBLERCommunications Manager, Latin Americaldobler@alltech.com

MONDAY, MAY 18

9:00 a.m. Welcome from Dr. Mark Lyons

10:00 a.m.Innovation in Isolation: An Astronaut’s Guide to Mental Strength, Creativity and ConnectivityCady Coleman, Retired NASA astronaut and STEM advocate 

11:00 a.m. LIVE Q&A chat with Cady and attendees

1:00 p.m.LIVE Q&A chat with Dr. Betsy Beymer-Farris, Director of the Environmental and Sustainability Studies Program, University of KentuckyTopic: Oceans of Opportunity: Seaweed, Sustainability and the Blue Economy

3:00 p.m.LIVE Q&A chat with Bianca Martins, General Manager, Alltech Mexico, and Amy Bell-Elmohammed, Quality Manager, Alltech China

Topic: It’s a Man’s World...or Is It?

AGENDA

ALL KEYNOTE AND SPECIAL PRESENTATIONS WILL BE AVAILABLE ON-DEMAND SHORTLY AFTER THEIR ORIGINAL STREAMING TIME.

Explore the initial agenda for the Alltech ONE Virtual Experience for the week of May 18–May 22!

The experience extends beyond launch week, with presentations available on-demand and exclusive content added monthly.

TUESDAY, MAY 19

9:00 a.m.

Currency and Confidence in an Uncertain MarketDavid McWilliams, Economist and Adjunct Professor of Global Economics 

1:00 p.m.

LIVE Q&A chat with Kevin Good, Vice President, Industry Relations and Analysis, CattleFaxTopic: Sunny With a High Chance of Cattle: The Ag Market Outlook

3:00 p.m.

LIVE Q&A chat with David Brady, Global Compliance Manager, Alltech Crop ScienceTopic: Playing By the Rules: How Global Regulations Are Shaping Agronomic Trends

WEDNESDAY, MAY 20

9:00 a.m.In the Market: How the New Consumer Checks Out   Jessica Adelman, CEO, ESG Results

10:00 a.m. LIVE Q&A chat with Jessica and attendees

11:00 a.m.

The Next Normal for Agri-FoodPanel discussion moderated by Professor Damien McLoughlin, Anthony C. Cunningham Professor of Marketing, University College Dublin Michael Smurfit Graduate Business School

1:00 p.m.

LIVE Q&A chat with Amanda Radke, BEEF Daily Blogger, BEEF MagazineTopic: Shifting Our Mindset and Shaping New Opportunities in the Beef Business

3:00 p.m.

LIVE Q&A chat with Robert Saik, CEO, Saik Management Group Inc.Topic: Food 5.0: Farming to Feed a Growing Planet

THURSDAY, MAY 21

9:00 a.m.Farming, Food and the Shifting HorizonJack Bobo, CEO, Futurity

10:00 a.m. LIVE Q&A chat with Jack and attendees

11:00 a.m.

Science: The Source of Our Strength A conversation with previous Alltech Medal of Excellence winners about a new era of innovation

1:00 p.m.

LIVE Q&A chat with Dr. Kayla Price, Canadian Poultry Technical Manager, AlltechTopic: How the History of Antibiotic Resistance Will Impact Poultry’s Future

3:00 p.m.

LIVE Q&A chat with Dr. Steven Borst, General Manager, Alltech Crop ScienceTopic: Staying Relevant When You Can’t Be Present

FRIDAY, MAY 22

9:00 a.m.

Clearing the Air: Debunking the Myths of Agriculture Dr. Frank Mitloehner, professor and air quality specialist, animal science 

10:00 a.m. LIVE Q&A chat with Frank and attendees

11:00 a.m.Planet of Plenty: We’re in this Together Dr. Mark Lyons, President and CEO, Alltech

1:00 p.m.

LIVE Q&A chat with Dr. Juan Tricarico, Vice President, Sustainability Research, Dairy Management Inc.Topic: More Milk for All: Sustainable Dairy Production in Low-Income Countries

3:00 p.m.

LIVE Q&A chat with Aldyen Donnelly, Director, Carbon Economics, Nori LLCTopic: What if Farmers Could Get Paid to Fight Climate Change?

4:00 p.m. (TBC)

A Toast to the Next Era of InnovationDr. Mark Lyons and Friends

*All times are Eastern Daylight Time (EDT)

**Agenda subject to change

MEET THE PRESIDENT AND CEO OF ALLTECHDR. MARK LYONS

Dr. Mark Lyons grew up in the Alltech business, having traveled with his father and Alltech's founder, Dr. Pearse Lyons, from a young age to visit customers. With experience working in all regions and nearly all departments — from palletizing bags in production to researching in the lab — he has a deep and uniquely personal knowledge of the company.

He has spearheaded many critical projects, including simultaneously managing a biorefinery project in Kentucky, the establishment of a plant in Serbia and the creation of Alltech's flagship yeast production facility in São Pedro, Brazil. He also spent nearly four years in Mexico rebuilding the company's solid state fermentation plant in Serdan, which is one of the largest of its kind in the world.

In 2012, Dr. Lyons relocated to China, the world's largest feed market, as part of Alltech's focus on the Asia-Pacific region. Living in Beijing and traveling throughout the country, he led the Alltech China office and focused on building bridges between China and the wider industry through research, education and strategic initiatives.

Under his leadership as director of North America from 2009 to 2011, Alltech expanded its presence with the opening of new offices and a growing involvement in all agricultural sectors. Today, Dr. Lyons is based at Alltech's headquarters in Kentucky.

He has served as a board member of the American Feed Industry Association and is active in many industry groups, such as the International Poultry Council, the National Turkey Federation, the National Chicken Council and the National Pork Producers Council. He is also vice president of the Soil and Fertilizer Alliance of China and is a committee member of the China Toxicology Association. He is proud to be the only foreign member welcomed to China's Feed Industry Golf Group, which represents more feed tonnage than all of Brazil.

Dr. Lyons has published papers and patents in areas ranging from enzyme production to gloabl economics and is interested in the assurance of food safety and quality thorughout the entire food chain. Recently, he was named as one of "The top 50 Irish business men and women in the BRIC countries" and "40 under 40" leaders in agriculture by Vance Publishing Corporation.

He received his bachelor's degree in political science and environmental science in 1999 from the University of Chicago. He received his master's degree in brewing and distilling in 2001, followed by a Ph.D. in the area of solid state fermentation, at Heriot-Watt University in Edinburgh. Dr. Lyons is fluent in Spanish, Portuguese, French and German, and he has a working knowledge of Mandarin.

IFAJ-ALLTECH INTERNATIONAL AWARD FOR LEADERSHIP IN AGRICULTURAL JOURNALISMDr. Pearse Lyons, founder of Alltech, was an inspirational leader and communicator, who lived with passion and purpose. He loved talking to journalists and admired their ability to tell stories, especially stories about agriculture. He also understood the great

importance of mentorship and education in his own life, and was always a strong supporter of the International Federation of Agricultural Journalists (IFAJ), especially the young leader program.

In honor of Dr. Lyons and his love of storytelling and journalism, Alltech is proud to award the IFAJ-Alltech International Award for Leadership in Agricultural Journalism to be presented during the ONE Virtual Experience. The award recognizes and rewards excellence and leadership by a young journalist within their local IFAJ guild. The 2020 recipient of the award is Joseph Opoku Gakpo from Ghana.

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IFAJ-Alltech

MEET OUR 2020 RECIPIENTJoseph Opoku Gakpo is a Cornell University Fellow, an International Federation of Agricultural Journalists’ Star Prize winner, MTN Heroes of Change Award winner, and a three time Ghana Journalists Association award winner in agriculture, sustainable development goals and poverty reduction reporting. With more than a decade’s experience working as an environmental, agriculture and rural development journalist, Joseph produces documentaries and other content for radio, television and online platforms. He has conducted more than 5000 radio and television interviews, published about 1000 articles online and in the print media, and produced 30 half-an-hour to hour-long audio-visual documentaries on various subjects for media broadcast. He specializes in science communication and development communication.

PREMIO ALLTECH DE JORNALISMO - BRAZILThe Alltech Journalism Award, now in its fifth year, focuses on awarding articles on innovative ideas in agribusiness in Brazil. Journalists can choose between two categories: Animal Breeding and Nutrition and Agriculture. The winners will be awarded during ONE: The Alltech Ideas Conference in 2021. To apply, visit https://go.alltech.com/br/premiojornalismo2020

PREMIO INNOVACIÓN Y CALIDAD EN PERIODISMO RED CALC/ ALLTECH

The Red CALC / ALLTECH Award for Innovation and Quality in Agricultural Journalism is now in its nineth edition. Created in Argentina to recognize the innovation and the quality in the journalism related to Agribusiness, the prize has grown and become an opportunity to award the work from journalists from Latin America. The two best productions of this year will be awarded at ONE: The Alltech Ideas Conference in 2021. To apply visit https://go.alltech.com/premioredcalc2020

Due to the COVID-19 pandemic, we have extended the entry period for these awards until June 18, 2020. Journalists in the region will be able to submit their best work published in 2019 on agriculture, animal production and/or agribusiness; oriented to new technologies and practices that improve the well-being of our world and its inhabitants.

IFAJ/ALLTECH YOUNG LEADERS IN AGRICULTURAL JOURNALISM AWARDThe IFAJ/Alltech Young Leaders in Agricultural Journalism Award was established in 2006 by the International Federation of Agricultural Journalists and Alltech to recognize emerging leaders in agricultural journalism and communications from around the world. This program recognizes 10 young agricultural journalists and communicators who have demonstrated outstanding achievement in reporting as well as excellent potential as future leaders of the industry. The IFAJ/Alltech Young Leaders program is a key force in developing the next generation of volunteers for IFAJ and its member guilds.

As many IFAJ/Alltech Young Leaders award winners are joining us for the ONE Virtual Experience, we would like to acknowledge the 2019 award winners:

• Prince Appiah, Multimedia Group, Ltd., Ghana• Moses Bailey, Radio Gbarnga/The Bush Chicken, Liberia• Kasey Brown, Angus Media, United States of America• Marzell Buffler, Landmedien Deutschland, Germany• Melissa Dahlqvist, Swedish Agro Machinery, Sweden• Seedy Darboe, Network of Ag Communicators, Gambia• Louise Denvir, RTÉ, Ireland• Abi Kay, Farmers Guardian, United Kingdom• Samantha Tennent, Dairy NZ, New Zealand• Angus Verley, Australian Broadcasting Company, Australia

ON-DEMAND INSIGHTS FROM LEADING EXPERTS IN AGRICULTURE AND BEYOND.

DR. MARK LYONS PRESIDENT AND CEO OF ALLTECH

Lyons grew up in the Alltech business, having traveled with his father and Alltech’s founder, Dr. Pearse Lyons, from a young age to visit customers. Based on Alltech’s belief that agriculture has the greatest potential to shape our world’s future, he launched the Planet of Plenty™ mission in 2019. He has called for collaboration to improve nutrition, human and animal well-being, and the preservation of natural resources.

When to watch: Monday, May 18, 9 a.m. EDT; Friday, May 22, 11 a.m. EDT and during discussions with each of the keynote speakers

CADY COLEMAN FORMER NASA ASTRONAUT AND AIR FORCE COLONEL AND STEM ADVOCATE

Coleman is a veteran of two space shuttle missions and a six-month expedition on the International Space Station. A chemist with a doctorate in polymer science and engineering, she is a pioneer in the research of materials science, biotechnology, combustion science and fluid physics. She is passionate about inclusion, collaboration and innovation.

When to watch: Monday, May 18, 10 a.m. EST

KEYNOTE SPEAKERS

DAVID MCWILLIAMS ADJUNCT PROFESSOR OF GLOBAL ECONOMICS AT THE TRINITY SCHOOL OF BUSINESS, TRINITY COLLEGE DUBLIN

Economist, best-selling author, journalist, documentary-maker and broadcaster, McWilliams is ranked as the 10th most influential economist in the world. He has devoted his entire professional life to the objective of making economics as widely available and easily understandable.

When to watch: Tuesday, May 19, 9 a.m. EST

JESSICA ADELMANCEO OF ESG RESULTS

Named among The Griffin Report’s “Women of Influence in the Food Industry” in 2018. Adelman was most recently group vice president of corporate affairs for The Kroger Co., serving as chief corporate affairs officer, chief communications officer, chief sustainability officer and president of both Kroger Foundations.

When to watch: Wednesday, May 20, 9 a.m. EST

JACK BOBO CEO OF FUTURITY

Bobo works with food and agriculture businesses and organizations to better understand emerging food trends and consumer attitudes and behaviors so they can position themselves to thrive in an ever more complex world. In 2015, he was named one of the 100 most influential people in biotechnology by Scientific American.

When to watch: Thursday, May 21, 9 a.m. EST

DR. FRANK MITLOEHNER PROFESSOR AND AIR QUALITY SPECIALIST IN THE COOPERATIVE EXTENSION IN THE DEPARTMENT OF ANIMAL SCIENCE AT THE UNIVERSITY OF CALIFORNIA, DAVIS

Mitloehner is an expert in agricultural air quality, livestock housing and husbandry. He conducts research that is directly relevant to understanding and mitigating air emissions from livestock operations as well as the implications of these emissions for the health and safety of farm workers and neighboring communities.

When to watch: Friday, May 22, 9 a.m. EST

ALL KEYNOTE AND SPECIAL PRESENTATIONS WILL BE AVAILABLE ON-DEMAND SHORTLY AFTER THEIR SCHEDULED STREAMING TIME.

The Rise and Rise of Brazilian AgribusinessJOSÉ LUIZ TEJON, Journalist, Publicist and Professor, Tejon Communication & Action International Ltda.The entrepreneurship of Brazilian cooperatives continues to be a driving force of agricultural growth in that country. However, José Luis Tejon believes that the agriculture industry has transformed into a “health” industry — one concerned with animal health, plant health, human health and the health of our planet. There has been a notable shift from agribusiness to agri-society. Tejon will reflect on how Brazilian entrepreneurs must continue applying new technologies and innovations to capture new opportunities in a rapidly changing global marketplace. How quickly will Brazil adapt to this new world of agri-food to ensure they maintain their global leadership?

Entrepreneurs at Heart: The Alltech WayCIARÁN BLACK, Owner, Nuevo GrowthPull back the curtain to take a peek at how the spirit of entrepreneurship remains strong at Alltech. How does a company cultivate a “fail fast,” innovative mentality within its 5,000 employees? What are the practical steps for turning ideas into reality? Glean insights on how to transform your organization and drive exponential growth.

Food 5.0: Farming to Feed a Growing PlanetROBERT SAIK, CEO, Saik Management Group Inc.To support a population that will grow to nearly 10 billion people by 2050, agriculture must become infinitely sustainable. Join us as agricultural entrepreneur and

thought-leader Robert Saik lifts the veil on modern farming practices to cultivate a new era in which farmers are ready to adopt the science and tools necessary to feed our growing planet.

It’s a Man’s World... or Is It?BIANCA MARTINS, General Manager, Alltech Mexico AND AMY BELL-ELMOHAMMED, Regional Quality Manager, AlltechThe pressure is mounting for companies to promote diversity, gender balance and inclusion within their organizations. How can we harness the full potential of all available talent? Can diversity in your organization spark innovation, creativity and an alternative approach to business? Bianca Martins will reflect on her recent involvement with Women in Ag and the challenges and opportunities for women in the agricultural sector.

Trump, Putin, Xi Jinping, Greta, ASF and Corona: Rewrite the Rulebook on the Global Agri-Food TradePROFESSOR DAMIEN MCLOUGHLIN, Anthony C. Cunningham Professor of Marketing, University College Dublin Michael Smurfit Graduate Business SchoolEnvironmental concerns, political decisions, trade wars, disease outbreaks and a fast-growing population are having a profound effect on the agri-food sector. Our supply chain is consolidating at an unprecedented rate, affecting every aspect of the industry. Explore the four drivers of this consolidation and how to brace for impact.

AGRIBUSINESS FOCUS SESSION

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

Turning the Tide on Minerals, Meals and Molecular MalnutritionDR. RICHARD MURPHY, Research Director, AlltechFrom experimental salmon production licenses in Norway to the power of organic trace minerals to transform nutrition, a sea of opportunity awaits the global aquaculture market. Dive into the latest research on balancing nutritional requirements and genetic potential and discover what we can learn from our pets about salmon.

The Future of Alternative Proteins: The Insect Meal OpportunityKEES AARTS, CEO, ProtixDoes insect meal offer a viable alternative to feeding fish to fish? Let’s dive into the production process, the practical results and the future of using insect meal as a sustainable source of marine protein in aquafeed.

Gene Pool: Optimizing Gut Health and Feed Efficiency Through Genetic SelectionDR. VIKAS KUMAR, Assistant Professor, Fish Nutrition and Nutrigenomics, Aquaculture Research Institute, Department of Animal and Veterinary Science, University of IdahoAs the raw materials used in aquaculture feeds continue to evolve, so do the challenges associated with fish performance. How will novel raw materials and plant-based diets affect the gut health of farmed rainbow trout? What if we could genetically select

families of trout that are optimized for improved efficiency when fed a novel diet? What would this mean for trout producers, feed formulators and the environment? Join us as we dive in to fish feed, genetics and improved performance.

More Than Sustenance: The Role of Seafood in Maintaining HealthALEX TSAPPIS, U.S. Aquaculture Business Manager, AlltechIn these extraordinary times, medical professionals have made it clear that being in good general health is vital to mitigate the dangers of COVID-19, as underlying health problems, such as diabetes and heart disease, increase our risk. In this session, we will examine the vital role seafood plays in maintaining a healthy diet, as well as the importance of the aquaculture industry in relation to our health and welfare.

On the Money: Optimizing Performance and Profit With Dynamic Nutritional ModelingDR. DOMINIQUE P. BUREAU, Professor, University of GuelphHow can combining experimental measurements and dynamic nutritional modeling impact the digestibility of nutrients and other factors affecting aquaculture performance? Join us for the latest insights on optimal nutrition, cost-effective formulations and the future of feed efficiency.

AQUACULTURE FOCUS SESSION

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

Ruminant Reality: Diet, Human Health and the EnvironmentDR. PETER BALLERSTEDT, Forage Ambassador, Barenbrug USAIs the world ready for a ruminant revolution? Are animal and vegetarian proteins really created equal? Discover what led Dr. Peter Ballerstedt, forage agronomist at Barenbrug USA, to re-examine the vital role ruminant animal production systems play in both nature and the human diet.

Shifting Our Mindset and Shaping New Opportunities in the Beef BusinessAMANDA RADKE, BEEF Daily Blogger, BEEF MagazineThe COVID-19 pandemic has impacted both the health and economies of countries around the world. As producers and consumers alike grapple with the ramifications of this global crisis, at home on the farm and ranch, food producers are finding hope for the future. Amanda Radke, South Dakota cattle rancher and BEEF Daily blogger, challenges us to shift our outlook in the face of great uncertainty and to look for new business opportunities where it appears none exist. She will discuss how to pivot in creative and innovative directions in order to add value to operations while also serving as high-quality suppliers of beef for consumers at home and abroad.

Results: The Blueprint® Nutritional PhilosophyDR. TYLER MELROE, Senior Nutritionist, Hubbard FeedsBlueprint® is not a specific product, nor even a product line; it’s more of a nutritional philosophy applied to many of Alltech’s products and product lines. Through research and on-farm use, Alltech and our partners are continuing to develop solutions to address the health challenges that plague the beef industry. In this session, Dr. Tyler Melroe will explore the health and fertility successes we have seen over the past two years with the Blueprint® nutrition program.

Analyzing the Impact: Examining the Environmental Hoofprint of BeefDR. VAUGHN HOLDER, Research Group Director, Ruminants, AlltechAs the industry continues to fight back against negative environmental effects, Alltech is creating a more sustainable food future through research and advanced technologies. Join us as research group director Dr. Vaughn Holder explores the carbon footprint of beef production and the impact that Alltech’s Total Replacement Technology™ (TRT) can have on reproduction and performance.

BEEF FOCUS SESSION

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

CROP SCIENCE FOCUS SESSIONGreat Grapes: Strategies for Improving ProductionNICOLAS BODY, European Technical Manager, Alltech Crop ScienceYou won’t hear this through the grapevine! Explore the ins and outs of naturally optimizing your grape production today and, in the process, laying a strong foundation for the future.

Playing by the Rules: How Global Regulations Are Shaping Agronomic TrendsDAVID BRADY, Global Compliance Manager, Alltech Crop ScienceThis session will feature a discussion on agronomic regulations — including those that are already in place and those that are coming down the pipeline — and how they are impacting the way growers and consumers think about crops.

Advancing Your Crop Through Genomics, the Microbiome and the Power of “More”BRIAN SPRINGER, North America Technical Manager, Alltech Crop ScienceWhich new technologies will unlock a world of opportunity for you and your farm? Discover how

nutrigenomics, microbials and using yeast as an activator hold the key to a more nutritious, resilient crop that has a lower environmental impact than ever before.

Biostimulants — As Nature IntendedCODY EUBANKS, Product Manager, Nutritional and Biostimulants, SimplotIn this session, we will consider how biostimulants fit into and mesh with currently accepted agricultural practices. We will also discuss the various ways producers can understand what plants do and explore new opportunities to help plants reach their full potential.

Staying Relevant When You Can’t Be PresentDR. STEVEN M. BORST, General Manager, Alltech Crop ScienceAs COVID-19 continues to spread across the globe, the way we do business with each other has changed dramatically — but even as we maintain physical distance from one another, we still have the opportunity to grow our relationships and help our businesses thrive. Learn more in this session about how Alltech Crop Science is continuing to operate in the midst of the coronavirus pandemic.

L A U N C H I N G M AY 18

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Live-streamed keynote presentations and on-demand video content from some of the

world's leading industry experts.

DAIRY FOCUS SESSIONOrganic Trace Minerals: Optimizing Dairy Cattle NutritionSTEVE ELLIOTT, GLOBAL DIRECTOR, Mineral Management Division, AlltechHow can the latest research on trace mineral nutrition help dairy producers increase productivity and performance? Join us for an update on the power of organic formulations, the five key pillars of trace mineral nutrition and what we can learn from the history of trace mineral supplementation.

Mycotoxin Mitigation: Linking Feed Quality and Dairy Cow PerformanceDR. DUARTE DIAZ, Associate Professor and Extension Specialist, University of ArizonaThe dairy industry must deal with narrow margins during volatile times. Dairy nutritionists and managers need to understand the potential losses in productivity associated with exposure to dietary anti-nutritional factors — like mycotoxins. As our basic understanding of mycotoxins grows, however, our prevention and mitigation strategies improve. This session will feature a discussion of new information that reveals how mycotoxins affect dairy production, health and overall profitability, as well as some practical tools and steps for managing and mitigating mycotoxins.

More Milk for All: Sustainable Dairy Production in Low-Income CountriesDR. JUAN TRICARICO, VICE PRESIDENT, Sustainability Research, Dairy Management Inc.Milk production and consumption can have a significant socioeconomic and environmental impact, especially

in low-income countries. Through the sustainable intensification of milk production, however, the dairy industry has the opportunity to increase the supply and availability of nutrients consumed by vulnerable populations while also reducing the environmental impact of agriculture. Learn more in this session about how farming interventions are making it possible to ramp up milk production in low-income countries.

What’s on Tap for the Milk Market: Global Outlook and Insights During Uncertain TimesDR. TORSTEN HEMME, CEO AND FOUNDER, IFCN Dairy Research NetworkIn light of COVID-19 and many other issues, “weathering the storm” has taken on a whole new meaning for the global dairy industry. How do farmers and companies navigate a new normal for milk production? Can we do this in real time and create an achievable, sustainable model?

Consistent Diet, Content CowsDR. TREVOR DEVRIES, PROFESSOR, University of GuelphFor dairy cows, the old adage “you are what you eat” isn’t the only thing that matters — how and when cows are fed is also important. Nutritional programs for dairy cows are optimized when cows eat consistently, in terms of both a schedule and the composition of the diet. Learn the critical components of feeding — including monitoring feed components, mixing and delivery and providing continuous access to feed — to ensure that the health, productivity and efficiency of your cows are at their very best.

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

PIG FOCUS SESSION

Achieving Top Performance: What Does It Really Take to Be the Best?VALERIE DUTTLINGER, CHIEF ANALYTICS OFFICER, Summit SmartFarmsHow do the top farms achieve and maintain elevated performance? Learn more about how extremely productive farms focus on people and the processes necessary to achieve that high level of production, from personality assessments to designing workflows and determining what needs to be done in a given amount of time.

AllBite™: A Novel Solution to Reduce Vice BehaviorsDR. ANDREW BENTS, Swine Technical Veterinarian, Hubbard FeedsDespite the many improvements the swine industry continues to make in the areas of health, nutrition, productivity, efficiency and welfare, the challenges presented by tail-biting and other vice behaviors continue to persist. The AllBite block was developed in response to these challenges. Learn more about AllBite’s unique delivery system, which makes it an innovative solution to vice behaviors that’s cost-effective, fast-acting and easy to use.

Optimizing Pig Potential: Inside the Gut MicrobiomeNOELLE NOYES, ASSISTANT PROFESSOR, University of MinnesotaIt’s no secret that the science behind optimal health and performance in pigs begins in the gut. But how do antibiotic resistance, metagenomics and the microbiome

relate to each other? And how does the diet affect the intestinal microbiota? Discover why the diversity of the microbiome is crucial for the future of healthy pig production systems.

What Are Consumers Craving From the Pork Industry?JARROD SUTTON, Senior Vice President of Strategy and Innovation, National Pork BoardFrom taste, color and juiciness to packaging and portion sizes, today’s consumer expects more from the protein on their plates. How can producers “meat” a growing demand for quality and transparency? How has ASF affected the global supply of pork? How do consumers make buying decisions in a digital world, and how does that affect our role? Join us as we discuss how to stay ahead of the curve in an evolving consumer landscape.

Risky Business: Protecting Your Swine From MycotoxinsDR. ALEX YIANNIKOURIS, Research Group Director, AlltechDespite an increased focus on precision nutrition and feed safety, mycotoxin contamination continues to plague producers around the world. How can we protect pigs from the harmful impacts of mycotoxins to optimize performance, profitability and animal well-being? Learn how new progressions in detection are unveiling a hidden multi-mycotoxin challenge, as well as which risk-mitigation and detoxification strategies could secure a safer future for one of the world’s most susceptible animal species.

L A U N C H I N G M AY 18

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On-demand insights from leading experts in agriculture and beyond.

POULTRY FOCUS SESSIONBugging About the Future: Possibilities of Insect Meal in Poultry ProductionDR. STEPHANIE COLLINS, Assistant Professor, Monogastric Nutrition, Dalhousie UniversityInsect meal is quickly becoming a popular alternative protein source for both humans and poultry, but it comes with a host of both benefits and drawbacks. On the plus side, insect meal can be produced en masse with a relatively low land-use impact, and insects can be fed a wide range of substrate materials that are not suitable for livestock. On the other hand, regulations around insect meal are not up-to-date, and the demand also currently outweighs the supply. Will insect meal make an impact as a new protein source, and can it be used effectively in commercial poultry production?

How the History of Antibiotic Resistance Will Impact Poultry’s FutureDR. KAYLA PRICE, Canadian Poultry Technical Manager, Alltech Antibiotic development for the masses began in the 1920s, and by the 1950s, studies began revealing concerns about the development of antibiotic resistance. However, resistance genes in bacteria have been around for millions of years, long before antibiotics were widely used. In a poultry flock, a “resistome” exists for both the flock as a whole

and for individual birds. If resistance genes encourage multiple resistance for different antibiotics, treatments may not be as effective for the flock. Learn how the story of antibiotic resistance throughout history will help inform how we manage this issue now and into the future.

Enabling Data-Driven Farming, One Flock at a TimeDR. RANVEER CHANDRA, Chief Scientist, Microsoft Azure Global; Lead on FarmBeats IoT Applications, Partner Researcher, Microsoft ResearchData-driven agriculture is becoming the new norm, and data is increasingly being incorporated into poultry production. The Global Innovation Exchange is a research partnership between the University of Washington, Tsinghua University and Microsoft, a leader in the creation of data-driven software, to encourage graduates to develop innovative technologies. Graduates have developed an audio machine learning program, CluckAI. This program uses listening devices to monitor flock sounds and harnesses analytical algorithms to create alerts. Learn how emerging technology in the digital age is enhancing poultry efficiency.

Prioritizing Food Safety in Poultry ProductionDR. KARINA HORGAN, Associate Research Director, AlltechWith the USDA projecting that Americans will consume 94 pounds

of chicken per person this year alone, food safety remains at the forefront of U.S. and international industry concerns. Which critical control points should producers be monitoring for domestic consumption and exportation? How can we protect poultry from major pathogens like Campylobacter and Salmonella without using antibiotics? And if antibiotics are needed, what can be done to reduce resistance and make them more effective?

Go With Your Gut: Modulating Antimicrobial Resistance for Health and Well-BeingDR. RICHARD MURPHY, Research Director, AlltechAntibiotic resistance has the potential to become one of the greatest challenges of our generation due to the ever-increasing rise in bacterial strains that are less and less sensitive to existing treatments. A drawback to the use of antibiotics is their non-specific effects on the gut microbiome. In fact, their use can lead to a reduction in overall gut microfloral diversity, allowing for the continued proliferation of resistant species. This can have negative impacts on both health and performance. One strategy includes using nutritional supplements such as mannan-rich fractions (MRF) to rehabilitate microfloral diversity. This approach will have significant practical value in commercial production and will also have beneficial impacts on consumer health and well-being.

L A U N C H I N G M AY 18

R E G I S T E R N O W AT O N E . A L LT E C H . C O M

On-demand insights from leading experts in agriculture and beyond.

Better Late Than Never: How to Begin Sustainability ReportingLAURA SANDS, PARTNER, K·Coe IsomWhile some large food and agriculture companies have been paving the way for sustainability programs and reporting for years, many other organizations are just getting started. What can you learn from those who began their environmental journeys in the early days? Join us and discover how to help your business take the leap toward increasing trust and transparency and, most importantly, protecting the world around us.

What If Farmers Could Get Paid to Fight Climate Change?ALDYEN DONNELLY, Director, Carbon Economics, Nori LLCCarbon offsets are hard to understand and even harder to trust. But what if there were a measurable solution to offsetting emissions while maximizing farm profitability? As the world’s only carbon dioxide removal marketplace, Nori is helping companies pay farmers to restore their soil health and store carbon. Learn how financial incentives can accelerate carbon sequestration in the search for sustainable solutions.

Project Drawdown: Farming to Reverse Climate ChangeMAMTA MEHRA, Senior Fellow, Project DrawdownWhile agriculture often gets the blame for environmental issues like climate change, soil degradation, deforestation and water pollution, it also has the power to protect, restore and feed our world. Learn how we can work together to stop global warming while meeting the needs of a growing global population Oceans of Opportunity: Seaweed, Sustainability and the Blue EconomyDR. BETSY BEYMER-FARRIS, Director of the Environmental and Sustainability Studies Program, University of KentuckyAs one of the most resource-rich coastal states on the planet, Tanzania faces the unique responsibility of protecting its marine ecosystem while also harnessing its economic potential. Can seaweed aquaculture combat climate change by removing carbon from the water, dampening wave energy and protecting shorelines from erosion? Go beneath the surface as we strive to find a balance between politics, prosperity and preserving our planet.

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