mediterranean values, full of cypriot tradition · iso 22000:2005 global standard for ... in the...

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Founded in 1975 in the small village of Athienou in Cyprus, the small bakery of Zorbas family has now turned into a group of companies, with the main activity being the production, distribution and sale of fresh bakery, pastry and confectionery products, through its owned stores. Currently, A. Zorbas and Sons Ltd has a 40,000m2 manufacturing plant which supplies its 62 own shops as well as local and international custom- ers. Being one of the few large enterprises of the country it employs 2100 people, with an annual turnover of over 100 million Euro. Vision : To surpass the expectations of the most demanding consumers, in quality and service. A. Zorbas and Sons Ltd offers a large variety of products and services for the local market and a selection of premium bakery products for the international one. International customers can be supplied with frozen products of extended shelf life; all made with natural ingredients such as olive, spinach, almond, apple and local haloumi cheese, ready to be baked and served within minutes. Additionally, it has a long experience in producing and selling high quality products following strict quality standards and honoured with all relevant certifications BRC Grade A, IFS Higher Level, ISO 22000, ISO 9001 and SQMS (AIB - McDonald’s). Moreover, it has considerable experience in exporting products in Europe, Canada, America, Asia, Australia and Middle East countries. Collaborating with highly established customers both locally and inter- nationally, such as McDonalds - Cyprus, Lidl - Cyprus, Costco – Canada, Costco – Australia and e United States helped in achieving an even higher level of product quality and service. A. ZORBAS & SONS LTD 51 Armenias street, Strovolos, 2006 Nicosia, Cyprus tel.: +357 22871700, fax: +357 22318727 email: [email protected] Mediterranean values, full of Cypriot tradition...

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Page 1: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

Founded in 1975 in the small village of Athienou in Cyprus, the small bakery of Zorbas family has now turned into a group of companies, with the main activity being the production, distribution and sale of fresh bakery, pastry and confectionery products, through its owned stores. Currently, A. Zorbas and Sons Ltd has a 40,000m2 manufacturing plant which supplies its 62 own shops as well as local and international custom-ers. Being one of the few large enterprises of the country it employs 2100 people, with an annual turnover of over 100 million Euro.

Vision : To surpass the expectations of the most demanding consumers, in quality and service. A. Zorbas and Sons Ltd offers a large variety of products and services for the local market and a selection of premium bakery products for the international one. International customers can be supplied with frozen products of extended shelf life; all made with natural ingredients such as olive, spinach, almond, apple and local haloumi cheese, ready to be baked and served within minutes. Additionally, it has a long experience in producing and selling high quality products following strict quality standards and honoured with all relevant certifications BRC Grade A, IFS Higher Level, ISO 22000, ISO 9001 and SQMS (AIB - McDonald’s). Moreover, it has considerable experience in exporting products in Europe, Canada, America, Asia, Australia and Middle East countries. Collaborating with highly established customers both locally and inter-nationally, such as McDonalds - Cyprus, Lidl - Cyprus, Costco – Canada, Costco – Australia and The United States helped in achieving an even higher level of product quality and service.

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

Mediterranean values, full of Cypriot tradition...

Page 2: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

STRIFTARI 1kg

STRIFTARI SPANAKOPITA

STRIFTARI CHEESE

STRIFTARI CREAM

Pack Weight 1000g

Packs per Carton 10

Cartons / Palette 36

Number of Layers 6

Baking Time 35 - 40 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 33x32x3cm

Carton UPC 35x35.2x34.2cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

Page 3: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

STRIFTARI 400gPack Weight 400g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 8

Baking Time 30 - 35 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 23x23x3cm

Carton UPC 33x24.5x25

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

STRIFTARI SPANAKOPITA

STRIFTARI CHEESE

STRIFTARI CREAM

Page 4: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

STRIFTARI 400gPack Weight 400g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 8

Baking Time 30 - 35 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 23x23x3cm

Carton UPC 33x24.5x25

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

STRIFTARI APPLE

STRIFTARI ZAATAR

Page 5: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

PUFF PASTRY 500gPack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 18x19x5cm

Carton UPC 39.5x27.5x19.5cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

SPINACH & CHEESE PUFF PASTRY

CHEESE PUFF PASTRY

CREAM PUFF PASTRY

Page 6: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

PUFF PASTRY 500gPack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 18x19x5cm

Carton UPC 39.5x27.5x19.5cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

APPLE PUFF PASTRY

OLIVE PUFF PASTRY

HALLOUMI PUFF PASTRY

Page 7: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

PUFF PASTRY 500gPack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 18x19x5cm

Carton UPC 39.5x27.5x19.5cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

ZAATAR PUFF PASTRY

SAUSAGE PUFF PASTRY

HAZELNUT PUFF PASTRY

ALMOND PUFF PASTRY

Page 8: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

PUFF PASTRY 850gPack Weight 850g

Packs per Carton 10

Cartons / Palette 64

Number of Layers 8

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 21.5x33cm

Carton UPC 40x30x25cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

SPINACH & CHEESE PUFF PASTRY

CHEESE PUFF PASTRY

CREAM PUFF PASTRY

Page 9: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

PUFF PASTRY 850gPack Weight 850g

Packs per Carton 10

Cartons / Palette 64

Number of Layers 8

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 21.5x33cm

Carton UPC 40x30x25cm

APPLE PUFF PASTRY

OLIVE PUFF PASTRY

HALLOUMI PUFF PASTRY

Page 10: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

ZAATAR PUFF PASTRY

SAUSAGE PUFF PASTRY

HAZELNUT PUFF PASTRY

ALMOND PUFF PASTRYPUFF PASTRY 850gPack Weight 850g

Packs per Carton 10

Cartons / Palette 64

Number of Layers 8

Baking Time 25 - 30 min

Baking Temperature 180 - 200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 21.5x33cm

Carton UPC 40x30x25cm

Page 11: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

CYPRUS PITA BREADPack Weight 5X120g 7x70g 7x70g 12x30g

Packs per Carton 12 20 20 16

Cartons / Palette 64 64 64 64

Number of Layers 16 16 16 16

Shelf life (if frozen) 12 months 12 months 12 months 12 months

Shelf life (when open) 4 days 4 days 4 days 14 days

Storage Τemperature - 18 O

C - 18 O

C - 18 O

C - 18 O

C

Pack UPC 24x13.5x1.5 18.5x10.5x4.5 18.5x10.5x4.5 11.5x7x1.5

Carton UPC 59.5x39.5x12 59.5x39.5x12 59.5x39.5x12 59.5x39.5x12

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

CYPRUS PITA BREAD

MEDIUM CYPRUS PITA BREAD

MEDIUM WHOLEMEAL PITA BREAD

COCKTAIL CYPRUS PITA BREAD

Page 12: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

RAVIOLI 500gPack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Cooking (boiled) 12-15min

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 21.5x20cm

Carton UPC 39.5x27.5x19.5cm

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

TRADITIONAL RAVIOLI

Page 13: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

COOKIES 850g

WHITE & MILK CHOCOLATE

WHITE & DARK CHOCOLATE

CHOCOLATE WITH MILK CHOCOLATE

CHOCOLATE WITH WHITE CHOCOLATE Pack Weight 850g

Packs per Carton 10

Cartons / Palette 64

Number of Layers 8

Baking Time 5-7min

Baking Temperature (boiled) 170-190 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 21.5x33cm

Carton UPC 40x30x25cm

Page 14: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

GLUTEN FREE PASTRY BITES 500g

GLUTEN FREEAPPLE PASTRY BITES

GLUTEN FREEHALLOUMI PASTRY BITES

GLUTEN FREESPINACH PASTRY BITES

Pack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Baking Time 25-30min

Baking Temperature (boiled) 180-200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 18x19X5cm

Carton UPC 39.5x27.5x19.5cm

Coming Soon

Page 15: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]

GLUTEN FREE PASTRY BITES 500g

GLUTEN FREEOLIVE PASTRY BITES

GLUTEN FREEZAATAR PASTRY BITES

Pack Weight 500g

Packs per Carton 10

Cartons / Palette 80

Number of Layers 10

Baking Time 25-30min

Baking Temperature (boiled) 180-200 O

C

Shelf life 12 months

Storage Τemperature - 18 O

C

Pack UPC 18x19X5cm

Carton UPC 39.5x27.5x19.5cm

Coming Soon

Page 16: Mediterranean values, full of Cypriot tradition · ISO 22000:2005 Global Standard for ... in the confectionery and bakery industry in Cyprus. All production departments of the manufacturing

Inspection - CertificationISO 9001:2000

Inspection - CertificationISO 22000:2005

Inspection - CertificationISO 9001:2000

Inspection - CertificationISO 22000:2005

Global Standard for Food Safety International Food Standard

Global Standard for Food Safety International Food Standard

A. Zorbas & Sons Ltd is the leading manufacturer of quality products in the confectionery and bakery industry in Cyprus.

All production departments of the manufacturing plant operate under extreme hygienic conditions.

The quality management is monitored by our dynamic and highly quali-fied staff aligning every critical process with the international standard specifications.

The following certifications have been accredited at the highest level: - B.R.C. (British Retail Consortium)- I.F.S. (International Food Standard)- ISO 22000 (Food Safety Management System)- ISO 9001 (Quality Management Standard) - Supplier Quality Management System (By American Institute of Baking – A.I.B.)- HALAL (For all types of pita bread)

A. ZORBAS & SONS LTD51 Armenias street, Strovolos, 2006 Nicosia, Cyprustel.: +357 22871700, fax: +357 22318727email: [email protected]