meetings & events menus - sayre mansion

10/20

250 Wyandotte St Bethlehem, PA 18015

SayreMansion.com

610.882.2100

Meetings &

Events Menus

2 10/20

Table of contents

Helpful Particulars…………………………...Page 3

Continental Breakfast……………...................Page 4

Breakfast Buffet……………………………...Page 5

Brunch Buffet………………………………...Page 6

Lunch Buffet…………………………………Pages 7 & 8

Working Lunch………………………………Pages 9 & 10

Plated Dinners……………….……………….Page 11

Dinner Buffets/Family Style…………………Page 12

Passed Hors d’Oeuvres………………………Page 13

Stationary Hors d’Oeuvres…………………..Page 14

Bar Packages………….……………………...Page 15

Open Bar Upgrades…………………………..Page 16

Desserts……………………………………….Page 17

3 10/20

Helpful Particulars

The Sayre Mansion Inn prides itself on providing a distinctive ambiance for your special event. For the safety and comfort of all guests, and to assure a pleasant and memorable experience, please take a moment to review this information.

• Minimum number of guests is 10. Maximum number of guests is 125. Some options may be available to accommodate additional guests if required.

• All packages quoted include 6% Pennsylvania sales tax and service charges and are subject to a 3-5% increase per year.

• Gratuity is at your discretion.

• We require a $100 non-refundable deposit within 10 days of booking your event. Final payment is required on the day of the event by certified check or cash. A 3% processing fee will be added for credit cards used for final payment, or if final payment is not received 10 days in advance (in which case a credit card will need to be processed at the 10 day mark for the remaining balance plus processing fee).

• A credit card must be provided in advance for any additional charges or damages that may occur. A temporary hold will be placed on this card on the day of your event.

• Please deliver all items pertinent to your event such as favors, place cards, etc. at least twenty-four hours prior to your event. All decorations must be removed directly after the event. Kindly do not attach decorations or displays to walls, doors, windows, or ceilings.

• Final arrangements, such as menu selection, estimated guest counts and table arrangements are required 14 days prior to your event.

• Final guest counts and food selection counts are due 14 days in advance. Any increases in guest count must be communicated to your event planner immediately to ensure our team has enough time to prepare.

• We reserve the right to regulate the volume of the music.

• All food and beverage items must be prepared and presented by Settlers Hospitality, with the exception of cakes. No outside food or alcohol are permitted.

• Alcoholic beverages may not be removed from the premises.

• We reserve the right to refuse alcohol beverage service to any guest at the function who is not 21 years of age and/or limit the consumption of any guests for everyone’s safety and comfort.

• The Sayre Mansion Inn is a non-smoking facility. No smoking is permitted on site. A designated smoking area is located just off the front entrance.

• All special arrangements are subject to approval.

• Our experience prohibits us from allowing shots, sparklers, glitter, confetti, and floating lanterns.

4 10/20

Continental Breakfast

$15 per person

10 person minimum

All Included

Selection of House Made Breakfast Pastries

Coffee Station

Orange Juice & Cranberry Juice

Fresh Sliced Fruit Salad

House Made Granola & Yogurt

Add a Little Something Extra Farm Fresh Hard Boiled Eggs | $1 per person

Chef’s Choice Quiche | $4.50 per person

Chef’s Choice Frittata | $4.50 per person

Mimosa Bar | $6 per person | Served for one hour

Bloody Mary Bar | $10 per person | Served for one hour

Price Includes

Tax & Service Charge

5 10/20

Breakfast Buffet

$25 per person 10 person minimum

All Included

Fresh Sliced Fruit Salad

Waffle Iron Hash Browns

Croissant French Toast with Warm Berry Compote

Roasted Vegetable Frittata

Quiche (Choice of: Lorraine, Vegetable, Green Chile, and Other Options Available)

Applewood Smoked Bacon

Sweet Italian Sausage

Assorted Breakfast Scones

Price Includes


Coffee, Tea, Orange Juice, Cranberry Juice

Assorted Breakfast Pastries




6 10/20

Brunch Buffet

$36 per person

10 person minimum

Select Three

Fresh Fruit

Mixed Green Salad

Waffle Iron Hash Browns

Potato Pancakes

Brioche French Toast with Warm Berry Compote

Roasted Vegetable Frittata

Scrambled Eggs

Select Two

Belgian Waffles

Blintzes

Garden Tortellini Salad

Smoked Salmon and Melon

Smoked Salmon, Cream Cheese, Tomato, Onion, on a Bagel

Smoked Turkey on Lemon Parsley Biscuit

Sweet Italian Sausage and Applewood Smoked Bacon

Price Includes


Coffee, Tea, Orange Juice, Cranberry Juice

Assorted Breakfast Pastries




7 10/20

Lunch Buffet

$29 per person

10 person minimum

Soup (Select One)

Tomato Basil Soup

Italian White Bean and Tortellini Soup

Roasted Butternut Squash

Roasted Potato Leek Soup

Split Pea Soup

East Hampton Clam Chowder

Shrimp Bisque

Salads and Sides (Select Two)

Farfalle Pasta with Pesto and Peas

Fresh Cut Fruit and Berries

Baby Green Salad with Grape Tomatoes and Cucumbers

Caesar Salad

Roasted Beet and Goat Cheese Salad over Spinach

Mandarin Orange Salad with Sugared Pecans and Dried Cranberries over Baby Greens

Roasted Pear Salad with Gorgonzola Cheese and Walnuts

Roasted Vegetable Antipasti

Louisville Quinoa Salad

Grilled Cheese on Brioche

Continued on Page 8

Price Includes


Coffee, Tea, Soda

8 10/20

Lunch Buffet Continued

Entrees (Select Two)

Add Roasted Shrimp to Salad

Add Grilled Chicken to Salad

Add Salmon to Salad

Roasted Vegetable Paella (Vegan)

Pad Thai with Shrimp or Chicken or Tofu

Chicken Dijon over Nutted Wild Rice

Penne with Bolognese Sauce

Orecchiette with Spicy Italian Sausage and Broccoli Rabe

Dessert

Assorted Dessert Platter including Cookies, Brownies and Other Favorites

Add a Little Something Extra

Mimosa Bar | $6 per person | served for one hour Quiche Lorraine or Vegetarian | $3.50 per person

Bloody Mary Bar | $10 per person | served for one hour Spanakopita | $3.50 per person

Non Alcoholic Fruit Punch | $25 per bowl Seasonal Green Salad | $4 per person

Champagne Punch | $35 per bowl Soup Sip Served in Espresso Cup | $3 per person

9 10/20

Working Lunch Buffet


Soup (Select One)

Tomato Basil Soup

Italian White Bean and Tortellini Soup

Roasted Butternut Squash

Roasted Potato Leek Soup

Split Pea Soup

East Hampton Clam Chowder

Shrimp Bisque

Salads and Sides (Select Two)

Farfalle Pasta with Pesto and Peas

Fresh Cut Fruit and Berries

Baby Green Salad with Grape Tomatoes and Cucumbers

Caesar Salad

Roasted Beet and Goat Cheese Salad over Spinach

Mandarin Orange Salad with Sugared Pecans and Dried Cranberries over Baby Greens

Roasted Pear Salad with Gorgonzola Cheese and Walnuts

Sunny Sweet Potato Salad

Roasted Vegetable Antipasti

Louisville Quinoa Salad

Tabbouleh Salad Continued on Page 10

Price Includes


Coffee, Tea, Soda, Water

10 10/20

Working Lunch Buffet Continued

Sandwiches (Select Two)

Grilled Cheese on Brioche

California Avocado BLT on Brioche

Tomato Mozzarella Pan Bagnat

Roasted Vegetable Wrap

Chicken Salad on Croissant

Baked Ham and Gruyere on Pumpernickel

Roast Turkey, Brie and Apple Panini

Rare Roast Beef on Rye

Dessert

Assorted Dessert Platter including Cookies, Brownies and Other Favorites

11 10/20

Plated Dinner


Salad (Select One)

Roasted Pear Salad over Baby Greens, Gorgonzola Cheese & Walnuts with Balsamic Vinaigrette

Mandarin Orange Salad over Baby Greens, Dried Cranberries and Sugared Pecans with Ginger-Mandarin Dressing

Baby Green Salad, Grape Tomatoes, Cucumbers with Blush Vinaigrette

Entree (Select Two)

Roast Tenderloin of Beef, with Port Sauce Jumbo Lump Crab Cakes with Pink Peppercorn Tartar Sauce

Honey Bourbon Salmon with Creole Mustard Sauce Chilean Sea Bass with Mango Salsa

Bacon Wrapped Quail (Sausage Herb Stuffing) Roast Duck Breast with Dried Cherries and Port

Braised Pork Shanks in Portobello Sauce Roasted Vegetable Paella and Wild Mushroom Ravioli

Sides (Select Two)

Cauliflower and Yukon Gold Mashed Potatoes Mashed Potatoes Flavors Include: Traditional | Roasted Garlic | Truffled

Risotto Flavors Include: Butternut Squash | Wild Mushrooms | Asparagus & Peas Haricot Verts | Julienne Vegetables with Balsamic Glaze Roasted Asparagus | Broccoli | Roasted Vegetable Stack

Dessert

Select One (See Page 17)

Price Includes


Coffee, Tea, Soda

See Page 16 for Bar Options

12 10/20

Dinner Buffet or Family Style


Salad (Select One)

Baby Green Salad, Grape Tomatoes, Cucumbers and Blush Vinaigrette Baby Green Salad, Grape Tomatoes, Cucumbers with White Balsamic Vinaigrette

Entree (Select Two)

Chicken Your Choice of: Dijon | Piccata | Marsala | Francaise Pork Tenderloin, Tomato Coulis and Ivory Onion Cream

Smoked Beef Brisket | Braised Short Ribs | Grilled Marinated Flank Steak Roasted Salmon over Lentils

Roasted Vegetable Paella | Wild Mushroom Ravioli

Sides (Select Two)

Cauliflower and Yukon Gold Mashed Potatoes Mashed Potatoes: Traditional | Roasted Garlic | Truffled

Risotto: Butternut Squash | Wild Mushrooms | Asparagus & Peas Haricot Verts | Julienne Vegetables with Balsamic Glaze Roasted Asparagus | Broccoli | Roasted Vegetable Stack

Dessert Select One (See Page 17)

See Page 16 for Bar Options

Price Includes


Coffee, Tea, Soda

13 10/20

Passed Hors D’oeuvres

$5 each per person We recommend selecting one from each category to give your guests variety

Fromagerie

Gouda Crepe Beggar’s Purses | Crepes with Asparagus Stuffed Mushrooms with Walnuts and St. Andre | Truffled Mac ‘n Cheese Croustades

Brie and Raspberry in Phyllo | Fontina Risotto Balls | Pesto Palmiers | Cherry Blossom Tarts Creamy Brie Canapes | Belgian Endive with Walnut Salad

Garden

Vegetable Sushi, Gluten Free Soy Sauce, Pickled Ginger and Wasabi Thai Curry Vegetable Samosas | Artichoke Cheddar Squares | Kale and Vegetable Dumplings

Celery Root Pancakes with Avocado Cream Wild Mushroom Flatbreads | Spinach Stuffed Mushrooms

Zucchini Parmesan Madeleines | Sun-Dried Tomato Tapenade on Polenta Crostini

The Ranch

Prosciutto Wrapped Asparagus | Brochettes of Prosciutto, Melon & Mozzarella Roast Tenderloin of Beef on Small Rolls and Horseradish Sauce

Lamb Merguez Sausage in Puff Pastry | Wagyu Beef Sliders | Moroccan Lamb Lollipops Grilled Baby Lamb Chops | Braised Short Rib Pierogies | Franks in Pastry, Deli Mustard

Hen House

Duck Confit Tacos | Fried Duck Ravioli | Duck Confit Spring Rolls | Fried Chicken and Waffle Stacks Lemongrass Chicken Pot Stickers | Chicken Dijon Morsels | Chicken Satay and Peanut Sauce

Cajun Chicken Morsels | Smoked Turkey on Lemon Parsley Biscuits, Mango Chutney

Ocean Market

Bacon Wrapped Lobster Tail | Lobster Crostini | Lobster Mac & Cheese Bites Crab Madeleines, Remoulade Sauce | Crab Fritters, Spicy Lime Sauce

Smoked Salmon with Curried Egg Salad on Rye Toasts | Chili Lime Salmon Satay Scallops Wrapped with Bacon, Horse Dill Mayo

Shrimp Pot Stickers | Shrimp & Grits Phyllo Cups

17 10/20

Desserts

(Select One)

Baked Alaska

Carrot Cake with Ginger Mascarpone Frosting

Bartlett Pear Tart

Fresh Fig & Ricotta Cheesecake

Vanilla Apricot Torte

Flourless Chocolate Cake

Cognac Pumpkin Cheesecake

Mixed Berries with Ice Cream or Whipped Cream

Other Seasonal and Specialty Desserts Available Upon Request

Add a Little Something Extra

After Dinner Cordials & Coffee Station

Add $6 per person | Served for one hour

B & B | Courvoisier VS | Sambuca Romana | Kerrygold Irish Cream | Southern Comfort Grand Marnier | Amaretto Di Saronno | Drambuie | Tia Maria | Chambord

meetings & events menus - sayre mansion

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