meganyctiphanes norvegica and thysanoessa raschii) in the ... · economic importance (i.e. krill...
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Physiological model of krill (Meganyctiphanes norvegica and Thysanoessa raschii) in the !Estuary and Gulf of St-Lawrence
Déborah BENKORT
Supervised by Frédéric MAPS, Stéphane PLOURDE et Diane LAVOIE
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Theme 1: Spatial-temporal
distribution and abundance!
Theme 2: Key processes
of krill ecophysiology!
Theme 3: Bio-
physical modelling !
Theme 4: Consumption and energetic requirements
of krill dependent species –
marine mammals
Theme 5:Trophic
ecosystem modelling!
"!
Production and consumption of krill
in the Gulf of St. Lawrence
toward an ecosystem-based stock assessment
!
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Introduction Objective Methods Results and discussion Conclusion
#!
What is krill?
! Macrozooplankton (> 2 cm)
! Live in large aggregations
! Forage species
Why focus on krill ?
! Ecological importance (i.e. food web)
! Economic importance (i.e. krill oil)
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Introduction Objective Methods Results and discussion Conclusion
$!
Thysanoessa raschii Meganyctiphanes norvegica
Eurythermal
Herbivorous <"CARNIVOROUS
Summer breeding
Stenothermal
HERBIVOROUS > carnivorous
Spring breeding
Large physiological and biological differences …
… but similar ecological role
%!&&!%!&&!
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%!
Estuary and Gulf of St. Lawrence (EGSL)!Semi-enclosed seaEstuarine and cyclonic circulationSpatio-temporal variability
Study area
%!
Cohabitation of arctic and boreal species
Seasonnal ice cover ! Warm/cold water masses!
Introduction Objective Methods Results and discussion Conclusion
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'!
Physiological statePhysiological
Introduction Objective Methods Results and discussion Conclusion
Swimming behavior
Gross production Population dynamics!Population
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(!
Develop a species-specific physiological individual based model (IBM) and assess the
impacts of environmental variability at different spatio-temporal scales on the
production potential of krill
Introduction Objective Methods Results and discussion Conclusion
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)!
Individualphysiological
model
Growth(mass)
Adult development (moulting)
(length)
Environmental forcing
*!!!
Introduction Objective Methods Results and discussion Conclusion
Temperature [Food]
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+!
Growth =
I = A * food2 * V
1 + Th * V * food2
Holling type IIIFood dependant Temperature dependantAllometric relationship
Respiration (metabolism)Temperature dependantAllometric relationship
!!!!!!!!!!!! R = R0*M3/4*exp -Ei(T-T0)(kTT0)
!
Data from other themes
of Krill’s project
ingestion! – metabolism !
Introduction Objective Methods Results and discussion Conclusiondiscussion
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,-!
Intermoult period (IMP) = 20.62 - 1.16*temperature
Adult development (moulting)
Moult(n)
Moult(n+1)
When 40 % of IMP reachedMoulting type decided and engaged
Pre-decision phase (40%) Post-decision phase (60%) phase (40%) Post-
!./0!
Introduction Objective Methods Results and discussion Conclusiondiscussion
Ref : Sameoto, D. D. (1976). "Respiration Rates, Energy Budgets, and Molting Frequencies of Three Species of Euphausiids Found in the Gulf of St. Lawrence." Journal of the Fisheries Research Board of Canada 33(11): 2568-2576.
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0 50 100 150 200 250 300
020
4060
8010
012
014
0
Time (days)
Body
mas
s (m
gC)
0 50 100 150 200 250 300
02
46
812
Time (days)
Tem
pera
ture
(°C)
0 50 100 150 200 250 300
020
4060
8010
012
014
0
0 50 100 150 200 250 300
02
46
812
Time (days)
Temp
eratu
re (°
C)
0 50 100 150 200 250 300
020
4060
8010
012
014
0
0 50 100 150 200 250 300
0.00.1
0.20.3
0.4
Time (days)
Food
conc
entra
tion (
mgC.
l!1)
,,!
Variable food concentration Constante temperature = 12°C
0 50 100 150 200 250 300
020
4060
8010
012
014
0
Time (days)
Body
mas
s (m
gC)
0 50 100 150 200 250 300
0.0
0.1
0.2
0.3
0.4
Time (days)
Food
con
cent
ratio
n (m
gC.l!
1 )
Constante food concentration = 0.2 mgC.l-1 Variable temperature
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Introduction Objective Methods Results and discussion Conclusiondiscussion
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Variable food concentration Constante temperature = 12°C
0 50 100 150 200 250 300
020
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Time (days)
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Introduction Objective Methods Results and discussion Conclusiondiscussion
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0 50 100 150 200 250 300
020
4060
8010
012
014
0
Time (days)
Body
mas
s (m
gC)
0 50 100 150 200 250 300
02
46
812
Time (days)
Tem
pera
ture
(°C)
,#!
Variable food concentration Constante temperature = 12°C
0 50 100 150 200 250 300
020
4060
8010
012
014
0
Time (days)
Body
mas
s (m
gC)
0 50 100 150 200 250 300
0.0
0.1
0.2
0.3
0.4
Time (days)
Food
con
cent
ratio
n (m
gC.l!
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Constante food concentration = 0.2 mgC.l-1 Variable temperature
Introduction Objective Methods Results and discussion Conclusion
Convergence towards an target mass and size in the model
Tend to achieve energy balance and reach an equilibrium
In the model, individuals tend towards an optimal mass/size ! how does it compare with natural environmental plasticity
Still lacking: behavioural costs, other metabolic costs – maturation, excretion, etc -, senescence and reproduction.
F
discussion
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Introduction Objective Methods Results and discussion Conclusion
,$!
Coupling a regional advection model
! Better understanding of its
distributions
! Get areas of production
!!!
discussion
understanding
Current outcome
Realistic representation of production thanks to innovative coupling of growth (mass) and moulting (size)
Next step
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Theme 3: Bio-physical modelling!
Theme 1: Spatial-temporal
distribution and abundance!
Theme 2: Key processes of
krill ecophysiology!
Theme 5:Trophic
ecosystem modelling!
,%!
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Thank you for your attention !!!!Questions ?!
Acknowledgement :My supervisers, neolab members, and the members of 4085 office
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0 50 100 150 200 250 300
010
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Time (days)
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y le
ngth
(mgC
)
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0.0
0.1
0.2
0.3
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Time (days)
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con
cent
ratio
n (m
gC.l−
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