members of the scientific committee of … · · 2017-03-06riyadh, saudi arabia ......
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MEMBERS TITLE INSTITUTE E-MailAbdeen Mustafa Omer PhD Energy Research Institute (ERI) [email protected]
Abdulrasoul Alomran Prof. College of Food and Agricultural Sciences
King Saud University
Riyadh, Saudi Arabia
Abugri Daniel Assistant Prof. Tuskegee University, Tuskegee, Alabama,
United States of America
Adel OUESLATI Dr. Higher Institute of Technological Studies zaghouan.
Mogren 1121 Tunisia
Adilia Lemos Dr. University of Abertay Dundee,
Scotland
Agapi Doulgeraki PhD Laboratory of Microbiology and Biotechnology of
Foods Department of Food Science and Ηuman
Nutrition Agricultural University of Athens,
Greece
Agathos Filintas Dr. Department of Agricultural Engineering
Technologists.
Technological Educational Institute of Thessaly
(TEI of Thessaly),
Agnieszka Saeid PhD, Assistant ProfessorDepartment of Advanced Material Technologies
Wroclaw University of Science and Technology,
Wroclaw, Poland
Ahmet ÜNVER Assist. Prof. Dr. [email protected]
Aicha Nancib Dr Laboratory of Applied Microbiology,
Ferhat Abbas University, Setif 19000,
Algeria
Alaeddin Bobat Prof.Dr. Kocaeli University-Turkey [email protected]
Aleksandar Fistes Dr., Associate Prof. Faculty of Technology, University of Novi Sad,
Serbia
Aleksandra Djukic-Vukovic PhD Department of Biochemical Engineering and
Biotechnology
Faculty of Technology and Metallurgy
University of Belgrade,
Serbia
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Ales Zamuda PhD University of Maribor, Maribor,
Slovenia
Alexander Jaeger Prof., Dr., Vice Dean University of Applied Sciences Upper Austria [email protected]
Alexandrina Sirbu Full Prof., PhD "Constantin Brancoveanu" University
FMMAE Ramnicu Valcea and USAMV Bucharest,
Romania
Alexandros Koulouris Associate Prof. Dept. of Food Technology
ATEI Thessaloniki
57400 Sindos-Greece
Alexandru Cîrîc PhD University Politehnica of Bucharest - Romania,
Faculty of Bio-Technical Systems Engineering
Alfieri Pollice Dr. Ing. (Senior
scientist)
IRSA CNR, Water Research Institute of the National
Research Council of Italy, Dept. of Bari, Viale F. De
Blasio 5, 70132 Bari, Italy.
Alfonso Clemente [email protected]
Ali Asgar [email protected]
Ali CHEKNANE Prof. [email protected]
Ali El Hanandeh Dr. Environmental Engineering, Griffith University,
Nathan, QLD, Australia
Ali Idlimam Prof. Ecole Normale Supérieure, Cadi Ayyad University,
Marrakech, Morocco
Ali ZAOUI Prof. Dr. LGCgE, Polytech'Lille. University of Lille 1 Sciences
and Technologies. Cité Scientifique, avenue Paul
Langevin. 59655 Villeneuve d'Ascq. France.
Alina Kunicka-Styczyńska Assistant Prof., PhD
DSc
Lodz University of Technology, Institute of
Fermentation Technology and Microbiology,
Department of Biotechnology and Food Sciences,
Poland
Amadou Hamadoun Babana, Prof. , PhD LaboREM-Biotech, Faculty of Sciences and
Techniques, University of Sciences, Techniques and
Technology of Bamako
Bamako, Mali BP
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Amar DJERIDANE Dr. Département des sciences de la matière,
Faculté des sciences,
Université Amar Telidji de Laghouat, Algérie
Amar Rezoug Dr Center for Development of Advanced Technologies
(CDTA), Algiers, Algeria.
Amin Mousavi Khaneghah Dr. Department of Food Science, Faculty of Food
Engineering, State University of Campinas
(UNICAMP), Campinas ,São Paulo, Brazil
University of Appliede Science and Technology,
Tehran, Iran.
Amir Hosein Azadnia [email protected]
Amparo Lopez-Rubio Dr. Novel Materials and Nanotechnology Group
Institute of Agrochemistry and Food Technology
(IATA-CSIC), Spain
Amr soliman [email protected]
Amrit Puzari Dr. National Institute of Technology Nagaland
Chumukedima, Dimapur, INDIA
Ana B. Baranda Ph.D. New Food/Food Research Division, AZTI-Tecnalia,
Derio, Spain
Ana Dordio Assistant professor,
PhD
Chemistry Department, Sciences and Technology
School, University of Évora, Évora, Portugal.
Ana Luísa Daniel-da-Silva Researcher, PhD CICECO and Chemistry Department, University of
Aveiro, Aveiro, Portugal
Ana Luisa Fernando Assistant Prof., PhD Departamento de Ciências e Tecnologia da
Biomassa, Faculdade de Ciências e Tecnologia da
Universidade Nova de Lisboa
Ana Maria Diez Pascual Dr. Department of Analytical Chemistry, Physical
Chemistry and Chemical Engineering,
Alcalá University, Madrid, Spain
Ana Ribeiro Researcher Prof Dr Department of Chemistry | University of Coimbra |
3004 - 535 Coimbra, Portugal
Ana Sanches Silva Ph.D. Food and Nutrition Department, National Institute of
Health Dr Ricardo Jorge, Lisbon, Portugal
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Anand Y. Joshi Prof. (Dr.) Mechatronics Engineering DepartmentG.H.Patel
College of Engineering & Technology,Vallabh
Vidyanagar Gujarat, India
Andras Kovacs Assoc. Prof. em, Dr. KUKK K+F Ltd, Budapest Hungary [email protected]
André Talla Dr. National Advanced School of Engineering,
University of Yaounde I, Cameroon
Andrée Voilley Emeritus Prof. University of Burgundy-Agrosup Dijon, FRANCE [email protected]
Angel Montoya Prof. Dr. Universitat Politècnica de València
Camino de Vera s/n
46022 - Valencia
Spain
Angelica Marquetotti Salcedo
Vieira
Prof. Dr. State University of Maringá, Brasil [email protected]
Anh Phan Dr School of Chemcial Engineering and Advanced
Materials, Newcastle University, UK
Anna Lúcia Mourad PhD., Researcher Packaging Technology Center, Institute of Food
Technology, Campinas, SP, Brazil
Annamaria Costa Dr., Ph. D Department of Health, Animal Science and Food
Safety Faculty of
Veterinary Medicine
Università degli Studi di Milano, via Celoria 10,
20133 Milan, Italy
Antonio Bevilacqua Dr., PhD Department of the Science of Agriculture, Food and
Environment, University of Foggia, Via Napoli 25,
71122, Foggia, Italy
Antonio Galvez Prof. Microbiology Division, University of Jaen, Jaen,
Spain
Antonio LÓPEZ GÓMEZ Prof., Dr. Ing Universidad Politécnica de Cartagena, Spain [email protected]
Antonio Valero Díaz Prof. Department of Food Science and Technology.
University of Cordoba (Spain)
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Anurag Rathore Prof. Department of Chemical Engineering Indian Institute
of Technology, Delhi
Hauz Khas, New Delhi, 110016, India
Anusha Nivas Dr. Department of Civil Engineering
Bannari Amman Institute of Technology
Sathyamangalam, Tamil Nadu, India
Apostolis Koutinas Dr. Department of Food Science and Technology,
Agricultural University of Athens,
Iera Odos 75, 118 55, Athens, Greece
Apostolos Vantarakis Assoc. Prof. Department of Public Health, Medical School,
University of Patras, Greece
Arben Merkoci Dr., Prof. Catalan Institute of Nanoscience and
Nanotechnology (ICN2)
Campus de la UAB, Barcelona, Spain
Argyro Bekatorou Assistant Prof. Department of Chemistry University of Patras,
Patras, 26500, Greece
Artur Wiktor PhD Department of Food Engineering and Process
Management
Faculty of Food Sciences
Warsaw University of Life Sciences-SGGW, Poland
Arzu Yildirim PhD Ege University, Faculty of Engineering, Department
of Bioengineering, 35100, Izmir-Turkey
Arzum Erdem Prof. Dr. Ege University, Faculty of Pharmacy, Analytical
Chemistry dept., 35100 Bornova, Izmir, TURKEY
Ashok Kumar Srivastava Prof. Department of Biochemical Engineering and
Biotechnology
Indian Institute of Technology Delhi Hauz Khas New
Delhi - 110016 (India)
Ashton Keith COWAN Prof. Institute for Environmental Biotechnology, Rhodes
University, PO Box 94, Grahamstown 6140, South
Africa
Aslı Uçar PhD, Assoc.Prof.Dr. Ankara university, Faculty of Health Sciences,
Department of Nutrition and Dietetics, Ankara
Turkey
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Athanasios Labropoulos Prof. Emeritus Dept. of Food Technology,Technological Education
Institute of Athens-Greece
Athena Progiou Dr. AXON ENVIRO-GROUP Ltd.
18, Troias str.
11257 Athens
Greece
Ayse Handan BAYSAL Assist.Prof., Dr. Izmir Institute of Technology
Faculty of Engineering
Department of Food Engineering
Gulbahce Kampus, Gulbahce, Urla
Izmir-Turkey
Aysegul Kirca Toklucu Prof. Dr. Çanakkale Onsekiz Mart University, Faculty of
Engineering, Department of Food Engineering,
Çanakkale Turkey
Azadeh Nasrazadani Researcher Master Degree in soil Science
University of Khorasgan, Isfahan, Iran
B Bharathiraja Prof. BioChemical Engineering Laboratory,Vel Tech High
Tech Dr.Rangarajan Dr.Sakunthala Engineering
College,Avadi,Chennai,Tamilnadu,India-600062
B.H.chen Ph.D, Prof. [email protected]
Baghdad Ouddane Prof. Université de Lille 1, Villeneuve d'Ascq, France [email protected]
Bao-Luo Ma Dr., Senior Research
Scientist
Ottawa Research and Development Centre,
Agriculture and Agri-Food Canada
Barbara Fraczek [email protected]
Bárbara J. Teruel Associate Prof., Ph.D State University of Campinas (UNICAMP), Brazil [email protected]
Basil Manos Prof. Aristotle University of Thessaloniki, Department of
Agricultural Economics, Faculty of Agriculture,
Greece
Beata Smolinska Dr eng. Lodz University of Technology, Institute of General
Food Chemistry, Department of Biotechnology and
Food Sciences, Poland
Beniamino Murgante PhD,
Associate Prof.
School of Engineering, University of Basilicata
10, Viale dell’Ateneo Lucano
85100 - Potenza - Italy
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Bettina Wolf PhD,
Associate Prof.
Division of Food Sciences, School of Biosciences,
The University of Nottingham
Sutton Bonington Campus, Loughborough LE12
5RD, UK
Bety Breznik Dr. vet. med.; PhD,
Senior Lecturer
Ministry of Agriculture, Foresty and Food of the
Republic of Slovenia,Biotehnology Centre
Naklo,Complementarium environmental consulting
Bice Conti Prof. Department of Drug Sciences, University of Pavia,
Italy
Bindu V Prof. Department of Electrical Engineering, Model
Engineering College Thrikkakkara, Kochi, India.
682021
Biswanath Bhunia Assistant Prof. Department of Bio Engineering, National Institute of
Technology, Agartala, India
Bojan Durin Assist. Prof., PhD University of Zagreb, Faculty of Geotechnical
Engineering, Varaždin, Croatia
Brad Ridoutt CSIRO Agriculture [email protected]
Branka Levaj Prof. Faculty of Food Technology and Biotechnology
University of Zagreb, Pierottijeva 6, HR-10000
Zagreb, Croatia
Brian McKenna Prof.Emeritus Dept. of Food Science, UCD
IRELAND
Brunno Santos Assistent Prof. Department of Chemical and Materials Engineering
(DEQM), Pontifical Catholic University of Rio de
Janeiro (PUC-Rio).
Carlo Alberto Campiotti [email protected]
Carmen C. Tadini Full Prof. University of São Paulo, Escola Politécnica, SP,
Brazil
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Carmen Mihaela Neculita Associate Prof. Research Institute on Mines and Environment
(RIME), University of Quebec in Abitibi-
Temiscamingue (UQAT), 445, Blvd. University,
Rouyn-Noranda, J9X5E4, Qc, Canada
Carmen Romeralo Tapia PhD Sustainable Forest Management Research Institute,
University of Valladolid- INIA
Avda. Madrid 44, Building E
34004 Palencia(Spain)
Catherine Bonazzi PhD Joint Research Unit in Food and Process
Engineering
INRA - AgroParisTech
1 avenue des Olympiades
91744 Massy cedex
France
Cecile Levasseur-Garcia Dr. University of Toulouse - INP- Ecole d’Ingénieurs de
Purpan - INRA - UMR 1010 CAI - FRANCE
Celia Quintas PhD
Professor
Universidade do Algarve
Instututo Superior de Engenharia
Campus da Penha 8005-139
Faro Portugal
Celile Dolekoglu Dr. Associate Prof. Adana Science and Technology University, Faculty
of Business, Business Administration, Ziyapaşa
Yerleşkesi Kurtuluş Mah. Sabuncu Bulvarı MNS
Plaza No:50 Seyhan / ADANA TURKEY
Celso Eduardo Lins de
Oliveira
Dr. Associate Prof. Dept of Biosystem Engineer, ZEB - Faculdade de
Zootecnia e Engenharia de Alimentos, FZEA
Universidade de São Paulo, USP
Cheima FERSI BENNANI Dr., Assistant Prof. National Institute of Research and Physico-chemical
AnalysisTunisia
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Chiara Frazzoli Ph.D. ISTITUTO SUPERIORE DI SANITA, Rome, Italy [email protected]
Chibundu Ezekiel Dr. (Senior Lecturer) Department of Microbiology, Babcock University,
Ilishan Remo, Ogun State, Nigeria
Christos Ritzoulis Associate Prof. Department of Food Technology
ATEI of Thessaloniki, Thessaloniki, Greece
Chrysoula Tassou Dr., Senior Researcher Hellenic Agricultural Organisation DIMITRA -
Institute of Technology of Agricultural Products,
Lycovrissi Attiki
Clara Silvestre [email protected]
Claus Aage Gron Sorensen Dr., Senior Scientist
and Head of Rsearch
Unit
Aarhus University, Department of Engineering,
Denmark
Cleide Soares Dr, Senior Researcher
and Prof.
Institute of Technology and Research (ITP),
Tiradentes University (UNIT), Aracaju-SE, Brazil
Constantin Apetrei Dr., Assoc. Prof. Department of Chemistry, Physics and Environment,
Faculty of Science and Environment, "Dunarea de
Jos"
University of Galati, Romania
Constantina Tzia
Prof. NTUA School of Chemical Engineering
National Technical University of Athens
5 Iroon Polytechniou Str., Polytechnioupoli,
Zografou
15780, Athens, GREECE
Constantine Sflomos Prof. Dept. of Food Technology,Technological Education
Institute of Athens-Greece
Corrado lo Storto Prof. Dept. of Industrial Engineering, University of Naples
Federico II, Naples - Italy
Costas Kiparissides Professor Emeritus Dept of Chemical Engineering
Aristotle University of Thessaloniki &
Chemical Process & Energy Resources Institute /
Centre for Research and Technology-Hellas
P.O. Box 60361, 57001 Thessaloniki, GREECE
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Crispulo Gallegos Prof. Dr. (1) I&D Center Complex Formulations & Processing
Technologies. Pharmaceuticals Division. Fresenius
Kabi Deutschland GmbH. 61352 Bad Homburg.
GERMANY
& (2) Departamento Ingeniería Química. Universidad
de Huelva. 21071 Huelva. SPAIN
Cristian DIMA PhD Faculty of Food Science and Engineering, "Dunarea
de Jos" University of Galati, Romania
Cristina L.M. Silva Prof. CBQF – Centro de Biotecnologia e Química Fina –
Laboratório Associado, Escola Superior de
Biotecnologia, Universidade Católica
Portuguesa/Porto, Rua Arquiteto Lobão Vital,
Apartado 2511, 4202-401 Porto, Portugal
Cristina Ratti Full Prof. Département des sols et de génie agroalimentaire
Institut de la Nutrition et des aliments fonctionnels
(INAF)
Université Laval 2425
rue de l'agriculture
Québec, Canada G1V 0A6
Cristina Sabliov Prof. Biological and Agricultural Engineering Department,
149 E. B. Doran Bldg., Louisiana State University,
Baton Rouge, LA 70808
Cristóbal Noé AGUILAR Dr. Group of Bioprocesses. DIA-UAdeC. School of
Chemistry. Universidad Autónoma de Coahuila,
Saltillo, Coahuila, México
Dagnija Lazdina Dr. Latvian State Forest Research Institute Silava [email protected]
Dan Scarpete Prof. University "Dunarea de Jos" of Galati, Galati,
Romania
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Daniel Hill Dr Group of Optical Spectroscopy of Solids and Soft
Matter
The Institute for Molecular Science (ICMol)
Universitat de Valencia
C/Catedrático José Beltrán, 2
46980 Paterna (Valencia)
Spain
Daniela Matias De C
Bittencourt
Dr. Research & Development Department (DPD)
Brazilian Agricultural Research Corporation
(Embrapa), Brasília, Brazil
Danilo Wilhelm Filho Prof. ECZ - Centro de Ciências Biológicas, Universidade
Federal de Santa Catarina, Campus Universitário,
Trindade, Florianópolis, SC, 88040-900, Brazil.
Deborah Panepinto Prof. Assistant DIATI (Department of Engineering for Environment,
Land and Infrastructures) - Politecnico di Torino,
Corso Duca degli Abruzzi, 24, 10129 Torino (Italia)
Deivasigamani Balaraman Dr. Ph.D., Assistant
Prof.
CAS in Marine Biology, Faculty of Marine Sciences,
Annamalai University, TAMIL NADU, INDIA
Dejan Tanikić Dr., Associate Prof. University of Belgrade, Technical Faculty in Bor,
Bor, Serbia
Didem Sutay Kocabas Assoc.Prof.Dr. Karamanoglu Mehmetbey University, Department of
Food Engineering, TURKEY
Dilip R. Pangavhane Dr. Government College of Engineering and Research
Avasari (Khurd) Dist. Pune, Maharashtra India
Dimitar Peshev Dr., Senior Lecturer University of Chemical Technology and Metallurgy,
Department of Chemical Engineering, Sofia, Bulgaria
Dimitrios Bikiaris Prof. Aristotle University of Thessaloniki, Chemistry
Department, Laboratory of Polymer Chemistry and
Technololgy, Thessaloniki, Greece
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Dimitrios Fessas Prof. DiSTAM - sez. Chimica - Università degli Studi di
Milano - Via Celoria, 2 - 20133 Milano (Italy)
Dimitrios Kouretas Prof. Department of Biochemistry-Biotechnology,
University of Thessaly, Larissa, Greece
Dimitrios Stagos Ph.D, Lecturer Department of Biochemistry and Biotechnology
University of Thessaly, Larissa, Greece
Dimitris P. Makris Assistant Prof. School of Environment
University of the Aegean, Lemnos, GREECE
Dionysios Bochtis Associate Prof. Dept. of Engineering
Aarhus University
Blichers Allé 20, Postboks 50
DK-8830 Tjele-DENMARK
Divya Asija Assistant Prof. Dept. of Electrical and Electronics eengineering,
Amity School of Enginering and Technology, Amity
University Uttar Pradesh-201314
DJOULDE DARMAN Roger Associate Prof. The Higher Institute of the Sahel, University of
Maroua Cameroon
Dounis Anastasios Ph.D, Associate Prof. Automation Engineering Department, Technological
Education Institute of Piraeus, 250, P. Ralli & Thivon
Str., Egaleo 12244, Greece.
Drouiche Nadjib [email protected]
Edmundo Brito Prof. Dr. [email protected]
Edna Regina Amante [email protected]
Effie Hatzidimitriou Assistant Prof. Aristotle Univ. of Thessaloniki,
School of Chemistry,
Lab. Food Chemistry & Technology,
54124 Thessaloniki, GREECE
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Efterpi Christaki Prof. Laboratory of Nutrition
School of Veterinary Medicine
Faculty of Health Sciences
Aristotle University of Thessaloniki
Greece
Elias Mazhindu PhD Candidate University of South Africa [email protected]
Elsa Cristina Dantas
Ramalhosa
Prof. Polytechnic Institute of Bragança-Portugal [email protected]
Emilio Ramírez Juidías Prof. Dr. Escuela Técnica Superior de Ingeniería Agronómica
Departamento de Ingeniería Gráfica
Universidad de Sevilla, Spain
Emrah Nikerel Assistant Prof. Yeditepe University, Faculty of Engineering,
Department of Genetics and Bioengineering,
Istanbul, Turkey
Enrico Drioli Prof. Emeritus ITM-CNR c [email protected]
Erasmo Herman y Lara Prof., Dr. Depto. de Ingeniería Química y Bioquímica
Instituto Tecnológico de Tuxtepec
Tuxtepec, Oax. MÉXICO
Estela de Oliveira Nunes Dr Embrapa soybean (Brazilian Agriculture Research
Company), Brasil
Estela María Romero-Dondiz PhD. Chemical Industry Research Institute (INIQUI –
CONICET), Faculty of Engineering, National
University of Salta, Av. Bolivia 5150, A4408FVY Salta
Capital, Argentina
Etinosa O. Igbinosa PhD Department of Microbiology
Faculty of Life Sciences
University of Benin, Nigeria.
Eugene Vorobiev [email protected]
Eugenia Bezirtzoglou Prof. Faculty of Agricultural Development
Dept. Food Science and Technology
Democritus University of Thrace
Ezio Ranieri Prof. Dicatech, Polytechnic University of Bari, Italy [email protected]
Fabio Marcelo Breunig Prof. Dept. of Forest, Universidade Federal de Santa Maria
- UFSM, Brazil
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Fabrice Teletchea Assistant Prof. Université de Lorraine-INRA, UR AFPA [email protected]
Farida Benmeziane Assistant Prof. Department of Agronomy, University of El-Tarf,
Algeria
Fatemeh Ganjeizadeh Rohani [email protected]
Fatma ÖZTÜRK Assistant Prof. Abant Izzet Baysal University, Faculty of
Engineering and Architecture
Environmental Engineering Department
Golkoy Campus, 14030, Bolu, Turkey
Fausto Freire Assistant Prof. University of Coimbra, Portugal [email protected]
Fazel Zarandi [email protected]
Fernando Ramos PhD Planta Piloto de Ingeniería Química (PLAPIQUI)
Camino "La Carrindanga" - Km 7
Casilla de Correo 717
(8000) Bahía Blanca
REPUBLICA ARGENTINA
Ferruh Erdoğdu Ph.D Department of Food Engineering
Ankara University
Ankara, Turkey
Figen Ertekin Prof. Dr. Ege University,Engineering Faculty,
Department of Food Engineering
35100 Bornova, İzmir, Turkey
Figen KOREL Prof. Dr. Izmir Institute of Technology, Food Engineering
Department
Urla, Izmir/ Turkey
Francisco Javier Deive Herva Assist. Prof. Dr. Department of Chemical Engineering,
Bioengineering and Sustainable Processes Group,
University of Vigo, Campus Lagoas Marcosende
36310, Vigo, Spain
FRANCISCO MATA CABRERA Prof. Dr. Departament of Mechanical Engineering, University
of Castilla-La Mancha, Spain
G.P. RANGAIAH Prof. Department of Chemical & Biomolecular
Engineering, National University of Singapore,
Singapore
Garry Kerch Dr.sc.ing. Riga Technical University [email protected]
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Gassan Hodaifa Meri Associate Prof. Molecular Biology and Biochemical Engineering,
Chemical Engineering Area, University of Pablo de
Olavide, Carretera de Utrera km 1, ES-41013 Seville,
Spain
Gerhard Schleining Dr. BOKU - University of Natural Resources and Life
Sciences, Vienna
Department of Food Sciences and Technology
Food Physics Laboratory
Muthgasse 18, A-1190 Vienna / Austria
Geta Kidanmariam PhD Addis Ababa University, Ethiopia [email protected]
Giedre Samuoliene Dr. Institute of Horticulture, Lithuania [email protected]
Gil Fraqueza PhD, Prof. University of Algarve
Institute of Engineering
Department of Food Engineering
Campus da Penha
8005-139 FARO
PORTUGAL
Gilles Trystram Prof. AgroParisTech, 16 rue Claude Bernard 75005 Paris,
France
Giorgia Spigno Associate Prof., PhD Università Cattolica del Sacro Cuore, Piacenza, Italy
Institute of Onenology and Agro-Food Engineering
Faculty of Agriculture, Food and Environmental
Sciences
Via Emilia Parmense, 84
29122 Piacenza (Italy)
Glykeria Duelli- Varela PhD candidate Institute of Combustion and Power plant
Technology, University of Stuttgart, Germany
Gongke Li Prof. School of Chemistry, Sun Yat-sen University
Guangzhou 510275, China
Gongke Li Sun Yat-sen University, Guangzhou 510275, China [email protected]
Grzegorz BAZYLAK Prof. Dr. Nicolaus Copernicus University, POLAND [email protected]
Grzegorz Pasternak [email protected]
Gustavo Gutiérrez Prof. National Polytechnic Institute- México [email protected]
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Gustavo V. Barbosa-Cánovas Prof. Center for Nonthermal Processing of Food
Washington State University
Pullman, WA 99164-6120
U.S.A
Gvidonas Labeckas Prof., Dr. Power and Transport Machinery Engineering
Institute, Engineering Faculty of Aleksandras
Stulginskis University, Lithuania
Gyorgy Fuleky Prof. Szent István University, Institute of Environmental
Sciences, Gödöllő, Páter k. u. 1., H-2100, Hungary
H N Mishra Prof., Dr. Indian Institute of Technology Kharagpur Kharagpur
- 721302, India
Harjinder Singh [email protected]
Hatice KALKAN YILDIRIM Prof.Dr. Ege University / Food Engineering Department
Bornova/ 35100/ İzmir
TURKEY
Hayriye Yeşim Can Assist. Prof. Dr. Department of Food Hygiene and Technology,
Faculty of Veterinary Medicine,
Mustafa Kemal University, Turkey
Hee-Jeong Choi Prof. Dr. Catholic Kwandong University, Department of
Energy & Environment Convergency, Beomil-ro 579,
Gangneung, Republic of Korea
Helen Ferraz Prof. Dr. Chemical Engineering Program
Federal University of Rio de Janeiro - Brazil
Helena Mira Ph.D Escola Superior Agrária de Santarém
Dept. of Food Technology, Biotechnology and
Nutrition
Santarém - PORTUGAL
Helena S. Costa Dr., Senior Researcher Department of Food and Nutrition, National Institute
of Health Dr. Ricardo Jorge, Lisbon, Portugal
Hocine Daba Prof. Faculty of Nature and Live, Ferhat Abbas University
Setif 1, Algeria
Ibtissem GAMMOUDI Dr. University of Bordeaux, France [email protected]
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Idoya Fernandez-Pan PhD, Associate Prof. Food Technology Department. Universidad Publica
de Navarra. SPAIN.
Ignacy Kitowski senior lecturer,PhD Institute of Agriculture Sciences ,
State School of Higher Eduction in Chelm, Poland
Ilga Gedrovica Assistant Prof. Latvia University of Agriculture,
Faculty of Food Technology, Jelgava, Latvia
ILKAY ERDOGAN ORHAN Prof.Dr. Faculty of Pharmacy, Gazi University, Ankara
TURKEY
Imene Yahyaoui Dr. Federal University of Espiritu Santo, Brazil [email protected]
Ioannis Boziaris [email protected]
Ioannis Giavasis Dr. Dept of Food TechnologyTechnological Educational
Intitute of Larissa-Greece
Isamail Al-Bulushi Dr. Sultan Qaboos University
Dept. Food Science and Nutrition
Oman
Iuliana Diana BARBULESCU Dr. S.C. PHARMACORP INNOVATION S.R.L., Bucharest,
ROMANIA
Iva Rezic Ass. Prof. PhD PhD Head of the Department of Applied Chemistry,
University of Zagreb, Faculty of Textile Technology
Ivana Čabarkapa Ph.D., Research
Associate
INSTITUTE OF FOOD TECHNOLOGY, University of
Novi Sad, Serbia
J. Razmjou Dr. [email protected]
Jamil Al Asfar Associate Prof. The University of Jordan, Amman - Jordan [email protected]
Jan v. DOBROWOLSKI Full.Prof.Dr. AGH University of Science and Technology, Team of
Environmental Biotechnology and
Ecology,Kat.GFiTS,Wydz.GGiIS, Interuniversity
Center of Sustainable Development and
Ecoinnovation, 30-059 Krakow, Mickiewicza 30,
Paw.D-11, POLAND
MEMBERS TITLE INSTITUTE E-Mail
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Janna Cropotova Senior researcher, PhD Practical Scientific Institute of Horticulture and Food
Technology of Moldova, Vierul 59, Codru, Chisinau,
MD2070, Republic of Moldova
Jean-Noël MPUTU PhD, Associate Prof. University of Kinshasa/DRCongo [email protected]
Jean-Pierre FONTAINE Prof. Polytech Clermont-Ferrand, GePEB - Institut Pascal,
Université Clermont Auvergne, 2 avenue Blaise
Pascal . TSA 30206, CS 60026, 63178 Aubière cedex,
France
Jian-Ya Qian Prof. Dr. School of Food Science and Engineering
Yangzhou University
PR China
Jian-Yong Wu PhD, Associate Prof. Department of Applied Biology & Chemical
Technology,
The Hong Kong Polytechnic University,
Hung Hom, Kowloon, Hong Kong
Jin Su Jeong Dr. Department of Graphic Expression, University of
Extremadura, Spain
Jindo Chung Prof. Hoseo University, Korea [email protected]
Jiri Masek Associate Prof., PhD Department of Agricultural Engineering, Faculty of
Engineering, Czech University of Life Sciences
Prague, Czech Republic
Joanna Stadnik PhD, DSc University of Life Sciences in Lublin, Faculty of Food
Science and Biotechnology, Department of Meat
Technology and Food Quality, Poland
Joao Almeida Lopes PhD, Prof. Research Institute for Medicines (iMed.Ulisboa),
Faculty of Pharmacy, University of Lisbon
Jorge Welti-Chanes Dr. Director de Posgrado
Escuela de Biotecnología y Alimentos
Tecnológico de Monterrey
Av. Eugenio Garza Sada 2501
64849, Monterrey, N.L., México
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Jose A. Rabi Prof. Department of Biosystems Engineering
Faculty of Animal Science and Food Engineering
University of Sao Paulo at Pirassununga
Brazil
José Antonio Beltrán Gracia [email protected]
Jose Blasco Instituto Valenciano de Investigaciones Agrarias
(IVIA), Valencia, Spain
José Carlos Magalhães Pires Dr. LEPABE, Departamento de Engenharia Química,
Faculdade de Engenharia, Universidade do Porto,
Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
José de Sousa Câmara University of Madeira, Portugal [email protected]
José Domingos Fontana Prof. UTFPR – Curitiba-PR-Brazil [email protected]
José Luís Pereira Prof. Polytechnic Institute of Viseu, Portugal [email protected]
Jose Miguel Rodriguez
Maroto
Prof. Department of Chemical Engineering, University of
Malaga, Campus de Teatinos 29071, Malaga, Spain
Jose Vicente Garcia Perez Associate Prof., Dr. Food Technology Department
Universitat Politècnica de València - Valencia (Spain)
Josse De Baerdemaeker [email protected]
Juan Moreno-Gutiérrez Prof. Dr. College of Marine, Nautical and
Radioelectronics Engineering
University of Cádiz, Spain
Julia Maldonado-Valderrama Dr. Grupo de Física de Fluidos y Biocoloides
Departamento de Física Aplicada
Facultad de Ciencias
Universidad de Granada, Spain
Juliana Alvarenga Alves Prof. Dr. Federal Center of Technological Education of Minas
Gerais - CEFET/MG- Unit Varginha, Brazil
Kathirvelu Baskar Dr Entomology Research Institute, Loyola College,
Chennai -600 034, Tamil Nadu, India
MEMBERS TITLE INSTITUTE E-Mail
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Khaled SEKKOUM Dr. Ing University of Bechar, Algeria Bioactive Molecules &
Chiral Separation Laboratory P.O.Box 417 Bechar
08000 Algeria
Kibirkstis Edmundas Prof.doctor habil [email protected]
Kirsi Jouppila Ph.D. University Lecturer (Food Processing Technology)
Department of Food and Environmental Sciences
P.O.Box 66 (Agnes Sjöbergin katu 2)
FI-00014 University of Helsinki
Finland
Konstantinos Dermentzis Dr. Eastern Macedonia and Thrace Institute of
Technology,
Department of Petroleum and Mechanical
Engineering, Kavala, Greece
Konstantinos Petrotos Associate Prof. Food & Biosystems Engineering Laboratory
Biosystems Engineering Dept.
School of Agricultural Science
Technological Educational Institute of Thessaly-
Greece
Kostas Koutsoumanis Associate Prof. Aristotle University of Thessaloniki
Department of Food Science and
Technology,Faculty of Agriculture,
Thessaloniki, Greece
Laila Mandi Prof. University of Cadi Ayyad
Marrakech, Morocco
Laura Siracusa Ph.D. National Research Council of Italy, Institute of
Biomolecular Chemistry (CNR-ICB ) Via
Paolo Gaifami 18 95126
Catania, Italy
Leif-Alexander Garbe Prof. Dr. Hochschule Neubrandenburg,
University of Applied Sciences, Department
Food Technology, Chair: Applied
Chemistry
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Leonardo Fonseca Maciel Dr. Department of Bromatological Analysis, Pharmacy
College. Universidade Federal da Bahia, Brazil.
Leonardo S. Santos Prof. Dr. Laboratory of Asymmetric Synthesis Chemistry
Institute of Natural Resources Talca University
Av. Lircay s/n, Talca, , Chile
Lia Noemi Gerschenson Dr. Department of Industry, FCEN, UBA. CONICET.
Ciudad Universitaria. (1428) Buenos Aires.
Argentina.
Liang AN Department of Mechanical Engineering
The Hong Kong Polytechnic University
Liao Xiaojun PhD, Prof. [email protected]
Liisa Pesonen Senior Scientist Green Technology Unit, Natural Resources Institute
Finland (Luke)
Lili He Prof. Dr. Dept.of Chemical Engineering,
Center for Environmental Engineering and
Training,Liaoyang Vocatioanl college of
techenology,No.150 TieXi road LiaoYang LiaoNing
China,
Liming Zhao Prof.&. Dr. Department of Food Science and Engineering, East
China University of Science and Technology,130
Meilong Road,Shanghai 200237,China
Ljiljana Mojovic Prof., Dr Department of Biochemical Engineering and
Biotechnology
Faculty of Technology and Metallurgy, University of
Belgrade
Karnegijeva 4, 11000 Beograd,
Serbia
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Luís C. Duarte Dr. Unidade de Bioenergia
LNEG - Laboratório Nacional de Energia e Geologia
Ed. K2
Estrada do Paço do Lumiar, 22
1649-038 Lisboa
Portugal
Luis T. Antelo Dr. Marine Research Institute - CSIC [email protected]
M. Shafiur Rahman Prof., Ph. D. Sultan Qaboos University,Sultanate of Oman [email protected]
M.K. Mondal Prof. (Dr.) [email protected]
M.P. Ochoa Dr. Planta Piloto de Ingeniería Química - PLAPIQUI
Universidad Nacional del Sur - UNS
Magdalini Soupioni Associate Prof. Department of Chemistry, University of Patras,
26504 Patras, GREECE
Mahacine Amrani Prof. Dr Chemical Engineering Dept.
Faculty of Sciences and Techniques of Tangier,
Morrocco
Malgorzata Nowacka Assistant Prof. Warsaw University of Life Sciences, Poland [email protected]
Man Singh Prof. School of chemical sciences
Central University of Gujarat
Gandhinagar, Gujarat, India
Marco Dalla Rosa Full Prof. Alma Mater Studiorum - Università di Bologna
Campus of Food Science
Piazza Goidanich 60
47521 CESENA (ITALY)
Margit Olle Dr. senior researcher Estonian Crop Research Institute, J. Aamissepa 1,
Jõgeva alevik, 48309, ESTONIA
Mari Carmen Horrillo Güemes Dr, Senior Researcher Grupo de I+D en Sensores (GRIDSEN), Instituto de
Tecnologías Físicas y de la Información, CSIC
Maria Beatriz Prior Pinto
Oliveira
Associate Prof. with
Habilition
University of Porto, Faculty of Pharmacy
Rua Jorge Viterbo Ferreira, 228 4050-313 Porto,
Portugal
REQUIMTE/LAQV rechercher
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Maria C. Pire-Sierra Dr. Lisandro Alvarado University. Ecology and Quality
Control Department. Laboratory of Environmental
Research. Barquisimeto, VENEZUELA.
Maria Eugenia Jaramillo
Flores
Dra. [email protected]
Maria H Ribeiro Associate Professor Biotechnology, Faculty of Pharmacy, Universidade
de Lisboa, 1649-003 Lisboa Portugal
Maria Manuela M. Guerra Prof. Estoril Higher Institute for Tourism and Hotel
Studies (Escola Superior de Hotelaria e Turismo do
Estoril – ESHTE, Portugal
Maria Turtoi Prof. Dr. Dunarea de Jos University of Galati, Romania [email protected]
Mariela Maldonado Dra. CONICET
National Technology University . FRM
National Institute of Agricultural Tencology. INTA.
Marija Skrinjar Prof., Ph.D. [email protected]
Marina Sokovic Scientific Advisor University of Belgrade, Institute for Biological
Research "Sinisa Stankovic", Belgrade, Serbia
Martin Mondor Ph.D. Food Research and Development Centre/Agriculture
and Agri-Food Canada
3600 Casavant Blvd. West, St-Hyacinthe, Quebec,
J2S 8E3
Canada
Martin Polovka PhD. Department of Chemistry and Food Analysis
Head of the Department, Bratislava, Slovak Republic
Maryam Zohri Tehran University of Medical Science,Pharmacy
Faculty, Medicine Nanotechnology Department
Maude Jimenez Prof. UMET-ISP - PIHM(Processus aux interfaces et
hygiène des matériaux) (CNRS INRA) Lille
University, France
MEMBERS TITLE INSTITUTE E-Mail
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017
Max Reynes Dr Mixe research Unit QUALISUD-CIRAD Montpellier-
France
Mazen Salman Associate Prof., Dr. Palestine Technical University-Kadoorie, State of
Palestine
Mehmet TOPAKCI Assoc. Prof. Dr. AKDENIZ UNIVERSITY
FACULTY OF AGRICULTURE
ENGINEERING OF AGRICULTURAL MACHINERY
AND TECHNOLOGY
07059 ANTALYA / TURKEY
Michał Smoczyński Assoc. prof. PhD Department of Dairy Science and Quality
Management, Faculty of Food Science, University of
Warmia and Mazury, Olsztyn, Poland
Miguel Angel Uribe Opazo Assoc. Prof. PhD Universidade Estadual Do Oeste do Paraná. Rua
Universitária 2069, Sala 62 Cascavel -Paraná-Brazil
Mihaela Begea Dr. University Politehnica of Bucharest - Romania,
Faculty of Bio-Technical Systems Engineering
Mihaela Mirela Bratu PhD., Prof. Ovidius University of Constanta Romania [email protected]
Milena Lambri PhD, Full time
Reseacher
Institute of Enology and Agro-food engineering,
Università Cattolica del Sacro Cuore - Italy
Mirela Kopjar Full prof., PhD Josip Juraj Strossmayer University Osijek,
Faculty of Food Technology in Osijek, Croatia
Miriam Hubinger Prof. Institution name: University of Campinas
Department: Food Engineering Department- Faculty
of Food Engineering
80, Monteiro Lobato Street
13083-862 Campinas
Brazil
Miroljub Barac Prof. Institute of Food Technoligy and Biochemistry,
Faculty of Agriculture, University of Belgrade, Serbia
Mock, Hans-Peter Dr. Leibniz-Institut für Pflanzengenetik und
Kulturpflanzenforschung (IPK)
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Mohanan Pv [email protected]
Monica Patricia Ardeleanu Dr. [email protected]
Myung-Sook Choi Ph.D. Kyungpook National University
Daegu, Korea 702-701
Nadjib Drouiche Dr. Semiconductors Research Center for Energetic [email protected]
Naima Belhaneche-Bensemra Prof. National Polytechnics School of Algiers –Algeria [email protected]
Nalan Kabay [email protected]
Navin K. Rastogi Prof. Department of Food Engineering
Central Food Technological Research Institute,
Mysore - 570 020, INDIA
Necati Kayaalp Asst. Prof. Civil Engineering Dept.
Dicle University, TURKEY
Nestor Tancredi Prof., Dr. [email protected]
Nick Kalogeropoulos Assoc. Prof. Harokopio University of Athens, Greece [email protected]
Nikolaos G. Stoforos Associate Prof. Agricultural University of Athens
Department of Food Science and Technology
Iera Odos 75
11855 Athens, GREECE
Nükhet Nilüfer Demirel
ZORBA
Assist Prof. Çanakkale Onsekiz Mart University, Faculty of
Engineering, Department of Food Engineering,
Çanakkale Turkey
Ochando Pulido, Javier
Miguel
Dr. Department of Chemical Engineering, University of
Granada, Avenida Fuentenueva s/n, 18071, Granada
(Spain)
Oguz Gursoy PhD,
Associate Prof.
Department of Food Engineering
Faculty of Engineering and Architecture
Mehmet Akif Ersoy University
TR-15030 Burdur, Turkey
Olfa Ben Salem PhD. Eng. Higher Institute of Technological Studies zaghouan
(ISETZ). Mogren 1121 Tunisia / (LRSTE) Research
Laboratory of Environemental Science and
Technologies, Borj Cédria, Tunisie
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Olga Gortzi Associate Prof. Dept of Food TechnologyTechnological Educational
Intitute of Thessaly-Greece
Oliver Schlüter Dr. Leibniz Institute for Agricultural Engineering (ATB)
Max-Eyth-Allee 100
14469 Potsdam
Ourania Gouseti Dr. University of Birmingham, UK [email protected]
Owen Guy Prof. Swansea University, College of Engineering,
Swansea UK
Ozlem Ates PhD, Assist. Prof. Nisantasi University
Department of Medical Services and Techniques
Abdi Ipekci Street No:89
34030 Bayrampasa/Istanbul
Padmaja Sudhakar
Pamidimukkala
Prof. Department of Chemistry, Faculty of Science, The
Maharaja Sayajirao University of Baroda, Vadodara,
Gujarat, India
Palmieri Luigi Prof. Experimental Station for Food Preserving Industry,
Via Nazionale 121/123 84012 Angri (SA) Italy
Panagiotis Berillis Assistant Prof., Dr Department of Ichthyology and Aquatic Environment
School of Agricultural Sciences
University of Thessaly
Hellas (Greece)
Panja Ramanoelina Prof. University of Antananarivo
Madagascar
Paola Pittia Prof. Facoltà di Agraria & Dipartimento di Scienze degli
Alimenti
Università degli Studi di Teramo
Via Carlo R. Lerici 1
64023 Mosciano S. Angelo (TE)_ITALY
Papadopoulos I Athanasios Associate Prof Dept of animal Physiology, School of Biology,
Faculty of Science, ARISTOTLE UNIVERSITY
THESSALONIKI GREECE
Parmjit S Panesar Prof., Ph.D. [email protected]
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Pascale Chalier UMR IATE Agropolymer engineering and emerging
technology, UM, INRA, SUPAGRO, CIRAD, 2 place
Viala, 34060 Montpellier France
Pasquale Avino Ph.D. DIT, INAIL Research Area, Rome, Italy [email protected]
Patrick Borel Ph.D Join Research Unit "NORT" (Nutrition Obesity and
Risk of Thrombosis). INRA (french national institute
of agricultural research), INSERM (french national
institute for health and medical research), Aix-
Marseille University. Adress: Faculté de Médecine
de la Timone, bd Jean Moulin, Marseille, France.
Pau Loke Show Ph.D The University of Nottingham Malaysia Campus,
Malaysia
Paul Chen Dr. [email protected]
Paula Pires-Cabral Prof. Institute of Engineering, University of Algarve, Faro
Dept of Food Engineering
Faro/PORTUGAL
Pavel Kic Prof. Ing., DrSc. Czech University of Life Sciences Prague [email protected]
Pedro Bouchon Aguirre [email protected]
Pedro Dinis Gaspar Prof. Department of Electromechanical Engineering,
University of Beira Interior,
R. Marquês de Ávila e Bolama,
6201-001 Covilhã (Portugal)
Petronia Carillo Prof., Dr. [email protected]
Pietro Rocculi [email protected]
Pilar Rodriguez Ph.D [email protected]
PV Aravind Prof., Dr. Technical University Delft,
The Netherlands
R.Gayathri Assistant Prof. Cauvery College for women, Trichy
Tamil nadu, South India
Radhika Samarasekera PhD Industrial Technology Institute (CISIR), Sri Lanka [email protected]
Rafael Canonenco [email protected]
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Rahul Chakraborty Dr. Electron Microscope Division, Scanning Electron
Microscopy Laboratory, Sophisticated Analytical
Instrument Facility, North Eastern Hill University ,
Shillong , India
Ramesh Chandan [email protected]
Ramón Aparicio López [email protected]
Raquel Garcia [email protected]
Raquel Guiné Prof. Departamento de Indústrias Alimentares
Escola Superior Agrária do Instituto
Politécnico de Viseu, Portugal
Remigio Berruto [email protected]
Renata Valeriano Tonon Dr. Embrapa Food Technology
Rio de Janeiro, Brazil
Renfu Lu Ph.D. [email protected]
Riccardo Guidetti Associate Professor Department of Agricultural And Environmental
Sciences - Università degli Studi of Milan, IT
Rimantas Venskutonis Prof., Dr. Department of Food Technology
Kaunas University of Technology
Radvilėnų pl. 19, Kaunas
LT-50254, Lithuania
Rosa María Alonso - Salces PhD,
Research Scientist
CONICET
Departamento de Biología
Facultad de Ciencias Exactas y Naturales
Universidad Nacional de Mar del Plata
Mar del Plata
Argentina
Rui Costa Prof. Polytechnic Institute of Coimbra-Portugal [email protected]
Ruta Galoburda Prof. Latvia University of Agriculture
Liela iela 2
Jelgava, LV-3001
Latvia
S.P. Srinivasan Prof. and Head,
PhD.
Department of Mechanical Engineering, Rajalakshmi
Engineering College,Chennai,India
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Sam Saguy Prof. The Robert H. Smith Faculty of Agriculture, Food
and Environment
The Hebrew University of Jerusalem
P.O. Box 12, Rehovot 76100, Israel.
Saravanan Vasudevan Dr. Arunai Engineering College, Velu Nagar, Mathur,
Tiruvannamalai 606 603, Tamilnadu, India
Sébastien Villeneuve Ph.D. Food Research and Development Centre|
Agriculture and Agri-Food Canada
3600 Casavant Blvd. West| St-Hyacinthe, Quebec,
J2S 8E3,
Canada
Shahzad Akbar Khan Ph.D Head of the Department of Pathobiology, Faculty of
Veterinary and Animal Sciemces, The University of
Poonch, Rawalakot AJK, Pakistan
Sibel Uzuner Dr. Abant Izzet Baysal University, Department of Food
Engineering, Golkoy campus, 14280 Bolu/Turkey
Simone Aquino Profa. Dra. Universidade Nove de Julho - UNINOVE [email protected]
Sinisa Ozimec Associate Prof.,
Ph.D
Faculty of Agriculture in Osijek
Vladimira Preloga 1
HR 31000 Osijek, Croatia
Siniša Srečec Dr Križevci College of Agriculture
Milislava Demerca 1, HR-48260 Križevci
CROATIA
Sirma Yegin Ph.D Ege University
Food Engineering Department,
Izmir-Turkey
Skaidrė Supronienė Dr. Laboratory of Microbiology, Institute of Agriculture,
Lithuanian Research Centre for Agriculture and
Forestry; Instituto al. 1; Akademija, Kedainiai distr.
LT-58344
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Slavka Stankovic Full Prof., Dr. Department of Analytical Chemistry
TMF
University of Belgrade, Serbia
Slimane Kalloum Dr University of Ahmed Draia, , laboratory of energy,
environment and information system Adrar 01000
Algeria
Srdjevic Bojan Professor Emeritus University of Novi Sad, Faculty of Agriculture,
Department of Water Management
Stavros Yanniotis Prof. Agricultural University of Athens
Department of Food Science and Human Nutrition
Iera Odos 75
11855 Athens, GREECE
Stefano Aquaro Prof. [email protected]
Stefanos Leontopoulos MSc., PhD Technological Educational institute of Thessaly [email protected]
Stefanos Zaoutsos Prof. Dept of Mechanical EngineeringTechnological
Educational Intitute of Thessaly-Greece
Stella Maris Alzamora Prof. CONICET and Department of Industry, FCEN,
University of Buenos Aires
Ciudad Universitaria
1428 C.A.B.A., Argentina
Subrota Hati Dr.
Sudhagar Mani Associate Prof., Ph.D. College of Engineering, 597 DW Brooks Drive,
University of Georgia, Athens, GA 30602, USA
Suzana Ferreira-Dias Associate Prof. Instituto Superior de Agronomia
LEAF, Linking Landscape, Environment, Agriculture
and Food,
University of Lisbon
Tapada da Ajuda
1349-017 Lisbon, Portugal
Suzana Mali Dr State University of Londrina, Brazil [email protected]
Suzana Rimac Brncic Associate Prof., Ph.D. University of Zagreb
Faculty of Food Technology and Biotechnology
Sven Karlovic Assistant Prof., PhD University of Zagreb
Faculty of Food Technology and Biotechnology
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Svetlana Popovic Asossiate prof., PhD Faculty of Technology Novi Sad
Univeristy of Novi Sad, Serbia
Tatiana Koutchma Research Scientist Agriculture and Agri-Food Canada, Guelph Food
Research Center, 93 Stone Road West, Guelph,
Ontario, Canada, N1G5C9
Te-Hua Fang Ph.D., Chair Prof. National Kaohsiung University of Applied Sciences,
Taiwan
Thiago Libório Romanelli Associate Prof. University of São Paulo. College of Agriculture "Luiz
de Queiroz". Department of Biosystems
Engineering, Brazil
Torstein Skara PhD Nofima, Dept. of Processing Technology
P.O. Box 8034
NO- 4068 Stavanger, Norway
Tristan Richard Pr. [email protected]
Ursula Gonzales Barron Dr. Senior Researcher
UCD School of Biosystems Engineering
University College Dublin
Vaios T. Karathanos Harokopion University [email protected]
Valentina Siracusa Prof. Catania University, Department of Chemical
Science, Viale A. Doria 6, 95125 Catania (CT), Italy
Vasco Cadavez Prof. Instituto Politécnico de Bragança-Potrugal [email protected]
Vashist N Pandey Prof. Experimental Botany and Nutraceutical Lab
Department of Botany,
DDU Gorakhpur University, India
Vasiliki Evageliou Assistant Prof. Department of Food Science and Human Nutrition,
Agricultural University of Athens
Vicente M. Gómez-López Prof. Dr. Cátedra Alimentos para la Salud, Universidad
Católica de Murcia, Spain
Victor F. Tarasenko Prof. Institute of High Current Electronics SB RAS [email protected]
Vijay Rao Dr. [email protected]
Vikram Bhatt Prof. McGill University, Montreal, Canada [email protected]
Vinícius Fernandes Nunes da
Silva
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Vinod Kumar Sangwan Ph.D., Assistant Prof. Department of Biotechnology, Eternal University,
Baru Sahib, Himachal Pradesh, India-173101
Virginia Eustolia Melo Ruiz PhD, Prof. Division of Biological and Health Sciences.
Department of Biological Systems.
Autonomous Metropolitan University-X.
Mexico City, Mexico.
Vito Verardo PhD Faculty of Farmacy, University of Granada Campus
of Cartuja, Calle del Prof. Clavera, s/n, 18011
Granada (Spain)
Weibiao Zhou Prof. Director, Food Science and Technology Programme,
c/o Department of Chemistry,
National University of Singapore,
3 Science Drive 3,
Singapore 117543.
WenJun Zhang Prof. Sun Yat-sen University, China [email protected]
Williams Turpin PhD, Reasearch
Associate
University of Toronto, Medical Sciences Building
RM7344, 1 King's College Circle,Toronto, ON
M5S1A8 Canada
Mount Sinai Hospital, Joseph and Wolf Lebovic
Health Complex, Zane Cohen Centre for Digestive
Diseases
60 Murray Street, Room L3-004, Toronto, Ontario,
M5T 3L9 Canada
Yacoub Idriss HALAWLAW PhD, Assoc. Prof, University of N’Djamena, Assoc. Prof, Dept of
Physics, Director of the Laboratory of Studies and
Research on Renewable Energies and Materials
(LERM), FARCHA Road, BP1027, N'Djamena Chad.
Yanbin Li Prof. Zhejiang University, Hangzhou, China [email protected]
Yesim SAG Prof. Dr. Hacettepe University
Department of Chemical Engineering and
Bioengineering Division
06800, Beytepe Campus, Ankara
Turkey
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Yi Chen Prof. Dr. CAS Key Laboratory of Analytical Chemistry for
Living Biosystems (LAC); Institute of Chemistry,
Chinese Academy of Sciences (ICCAS), Beijing
100190, China;
University of Chinese Academy of Sciences (UCAS)
Beijing 100049, China
Youssef El Rayess Dr., Assistant Prof. Faculty of Agricultural and Food sciences, Holy
Spirit university of Kaslik, Jounieh , Lebanon
Yrjo H. Roos Dr. Department of Food and Nutritional Sciences,
University College Cork IRELAND
Yuki Hasegawa PhD, Associate Prof. Graduate school of Science and Engineering,
Saitama University, Japan
Department of Physics, Chemistry and Biology (IFM)
Linköping University, Sweden
Yuthana Phimolsiripol Assistant Prof., Dr. Faculty of Agro-Industry, Chiang Mai University,
Thailand
Zeki Berk Emeritus Prof. Technion- Israel Institute of Technology [email protected]
Zeynep Cetecioglu Gurol PhD, Associate Prof. Toyal Institute of Technology-KTH (Sweden) [email protected]
Zhang, Dayi Dr. Lancaster Environment Centre, Lancaster
University, Lancaster, UK
Zhongli Pan [email protected]
Zia Ullah khokhar Associate Prof., Dr. GOVT. POSTGRADUATE COLLEGE , SETELLATE
TOWN, GUJRANWALA. PAKISTAN.
Zibareva Larisa Nikolaevna Dr. Tomsk State University, Phytochemistry Laboratory,
Tomsk, Russia
Zoltan Gobor Dr. Bavarian State Research Center for Agriculture (LfL)
Institute for Agricultural Engineering and Animal
Husbandry (ILT)
Vöttinger Str. 36
85354 Freising, Germany