mennu dinner
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Menu Dinner @PortsdownTRANSCRIPT
LAURENT AT PORTSDOWN
French Restaurant & Chocolate Bar
All prices are exclusive of GST & service charges
Laurent’s Restaurant Dinner Menu
STARTERS
Chèvre Chaud (V) $13.00
Toasted goat’s cheese with Provencal herbs and honey w/ country bread
Foie Gras Terrine $18.00
Foie gras terrine on toasted brioche with Mirabelle plum confit.
Poached Tiger Prawn with Semi-dried tomato $14.00
Poached tiger prawns on semi-dried tomato dressing with salad.
The Soups
Pumpkin with Carrot and Ginger soup $7.80
Leeks and Potato soup $7.80
French Onion soup with Gruyère toast $7.80
Wild Mushroom soup $7.80
NEW! The Delicatessen plate - $18.00
Pure pork slicing sausage, sausage, prickles, potted meat.
Laurent’s Restaurant Dinner Menu MAINS Coq Au Vin $23.00 Chicken, red wine, bacon, mushrooms and root vegetables.
Boeuf Bourguignon $24.00 Beef, red wine, bacon, mushroom and root vegetables. Roasted Chicken $22.00 Chicken leg with fresh greens and potato gratin.
Spaghetti Aglio Olio with Sautéed Prawns $16.00 Tiger prawn, basil, garlic and red chilli.
Braised Lamb Shank $25.00 Lamb shank, sugar snap pea and mashed potatoes.
Pan Roasted Salmon $22.00 Salmon fillet, braised leek and confit Potato.
Grilled Rib Eye Steak $24.00 Rib eye steak, sugar snap pea, roasted tomato, potato gratin.
The Salads Niçoise Salad $18.00 Fresh greens, tuna, Kalamata olives, white anchovies, eggs and potatoes.
Laurent’ Salad $15.00
Fresh greens, goat’s cheese, corn, apricot and pistachios
Caprese Salad $15.00
Tomatoes, buffalo mozzarella, fresh basil.
SIDES
Dauphinois Gratin $5.00
Sugar Snap Peas $5.00
Truffle Mashed Potatoes $5.00
Laurent’s Restaurant Dessert Menu
SOUFFLES
Each of our soufflé is freshly baked on order, it takes 30 minutes to make
and bake a soufflé.
Guanaja Chocolate soufflé $18.00
Served with raspberry sherbet and choice of chocolate or vanilla sauce.
After 8 soufflé $14.00
Mint and chocolate chips soufflé served with chocolate sauce.
Grand Marnier soufflé $14.00
Served with vanilla sauce.
Rum and raisins soufflé $14.00
Served with vanilla sauce.
Cherry- pistachio soufflé $14.00
Served with cherry.
Banana caramel $14.00
Served with chocolate sauce.
Yuzu soufflé $14.00
Crispy chocolate tart $7.80
Vanilla crème Brulée $9.80
Chocolate profiterole $12.00
Vanilla ice cream, hot chocolate sauce, choux puff.
Warm chocolate cake $9.80
Served with vanilla ice cream.
Waffle $9.80
Belgian style waffle served with vanilla ice cream, hot chocolate sauce, berries.
Laurent’s Restaurant Dessert Menu
ICE CREAM AND SHERBET
Choice of homemade ice cream at the counter:
Vanilla, chocolate, pistachio, caramel, sherbet raspberry, passion fruit, coconut, sugar
free green tea ice cream etc…
1 scoop $4.50
2 scoops $8.00
3 scoops $11.00
Ice cream cup
Vanilla Sundae $14.00
2 scoops Vanilla ice cream, chocolate cookies, chocolate sauce, and whipped cream.
Chocolate Sundae $14.00
2 scoops chocolate ice cream, chocolate cookies, chocolate sauce, and whipped cream.
Cherry Pistachio Sundae $15.00
2 scoops pistachio ice cream, Amarena cherry, whipped cream.
Coupe Mont Blanc $15.00
Chestnut ice cream, cream ice cream, chestnut, whipped cream, chocolate sauce.
Coupe chocolate-chocolate $15.00
Hazelnuts ice cream, dark chocolate ice cream, caramel ice cream, pearl of chocolate,
hot chocolate sauce, cream.
Coupe summer $13.00
Coconut sherbet, strawberry sherbet, raspberry coulis, mixed berries.
Laurent’s Restaurant Drinks
HOT CHOCOLATE
Classic hot chocolate caraïbe 66% $8.00
This blend of grands crus from small plantation almond the Caribbean Sea has an
exceptionally long nose and the soft aromas of nuts on the palate.
TEA
Jasmin silver sickle $7.00
Yunnan $7.00
Earl grey superior silver tips $7.00
Darjeeling first flush $7.00
Assam Doomni $12.00
Sencha Fukuyu $10.00
Genmaicha $10.00
Chamomile $7.00
Mint $7.00
Vanilla $7.00
Strong breakfast $7.00
Douchka $7.00
Laurent’s Restaurant Drinks
COFFEE All coffees are available in decaffeinated with choice of regular or skimmed milk.
Espresso $5.00
An intensely flavourful extract of premium gourmet coffee.
Macchiato $5.00
Single shot of espresso topped with velvet milk foam.
Café mocha $6.00
Single shot of espresso with chocolate and steamed milk.
Café Lungo $6.00
Double espresso with hot water.
Espresso Dopio $6.00
A double shot.
Cappuccino $6.00
Delicate balance of espresso and velvet milk foam.
French press $6.00
Café latte $6.00
Single shot espresso, milk.
Double latte $7.00
Double shot espresso, milk.
Café Vienna $6.00
Delicate, whole tender, espresso shot, whipped cream and cacao.
Caramelatte $6.00
Coffee, milk foam, caramel.
Laurent’s Restaurant Drinks
COOLER
Iced Tea
Everglad $7.00
Fresh and fruity Chinese Sencha green tea, with pink grapefruit flavor and sprinkled
with orange peels.
Summer Peach $7.00
A blend of black tea with rose hip and orange and a hint of ripened white peach.
Mint $7.00
Refreshing green tea.
Iced Coffee & Chocolate
Iced coffee $7.00
Iced coffee latte $7.00
Iced chocolate $7.00
Afogato $7.00
Hot coffee, vanilla ice cream.
Iced black forest $9.00
Cherry, chocolate, vanilla ice cream.
Laurent’s Restaurant Drinks
Home Made Lemonade
Laurent’s lemonade small: $9.50 large: $14.00
Orange, lemon, grapefruit, lime juice, brown sugar, soda.
Ginger-lemon lemonade small: $9.50 large: $14.00
Ginger, lemon grass, lime, brown sugar, ginger ale, soda.
Green lemonade small$ 9.50 large: $14.00
Cucumber, basil, maple syrups, fresh lime, tonic, 7-up, soda.
Sweet and bitter lemonade small $9.50 large: $14.00
Passion fruit, grapefruit, orange, brown sugar, biter lemon, soda.
Milk shakes & Smoothies
Milk shakes $9.00
Vanilla, chocolate, coffee, coconut, caramel. green tea, strawberry.
Milk shakes $15.00
Choco rum, baileys, Malibu.
Smoothie $9.00
Banana, mango, strawberry.
Soft Drinks & Juice
Fresh orange juice $7.00
Perrier mineral water 330 ml $3.00
Schweppes tonic $6.00
7-up $6.00
Coke $6.00
Orangina $6.00
Laurent’s Restaurant wine list
RED WINE
House red wine, merlot. $13 / glass
Mas Neuf Compostelle $60/ btl
A blend of Grenache, medium bodies pleasant taste.
Côtes de Duras $75/btl
Very smooth, fine texture, harmonious from the south of France.
St Nicolas de Bourgueil, Loire $90/btl
An interesting wine with lots of ripe berries aromas.
Château Bizard Coteau du Tricastin $110/btl
Very fruity, aromatique, spicy wine.
Château Lamessan, cru bourgeois Bordeaux $120/btl
Classic Bordeaux, elegant, with tannins and plenty of aristocratic flavor.
Bordeaux Pauillac Château les Landes de Cach 2007 $110/btl
Bordeaux Margaux Moulin d’Issan 2009 $90/btl
Bordeaux Margaux Haut Medoc de Giscours 1999 $110/btl
Bordeaux Pomerol Château grand Chambellan 2004 $100/btl
Bordeaux St Estephe Château Marquis de Calon $99/btl
Bordeaux & Medoc Château Ducla $70/btl
Bordeaux Château Ducla entre Deux Mers Experience $95/btl
Bordeaux Lamothe Bouscaut 2009 $100/btl
Laurent’s Restaurant wine list
Rhône Chateau Neuf du Pape domaine du vieux Lazaret 2008 $110/btl
Brulière de Beychevelle 2006 $95/btl
St Julien 2002 $100/btl
Château Lamothe Bouscaut 2009 $110/btl
L’ermitage de Chasse-Spleen 2007 $90/btl
Beaujolais Moulin à vent 2008 $70/btl
Italian Red Wine Riseccoli Saeculum 2001 $110/btl
Castello Luzz Romeo Gutturnio 2007 $90/btl
Maso poli pinot Nero 2007 $90/btl
Barbera la Merdiana d’asti 2006 $80/btl
Laurent’s Restaurant wine list
WHITE WINE
House white wine $13 / glass
Colombard Chardonnay $ 13/glass, $60/ btl
Wine from Gascogne, light and fruity.
Houchart white 2008 $80/btl
Mineral, fruity, rather dry, with a pleasant ending.
Domaine des Justices Bordeaux $85/btl
Made of sauvignon blanc, a refreshing Bordeaux, with class and satisfying taste.
Burgundy A Geoffroy $85/btl
A great chardonnay, full of aromas.
Respide Medeville Graves $120/btl
Classy Bordeaux, very well balanced on a class of its own.
Pouilly-Fume domaine Serge Dagueneau 2010 $110/btl
Sancere Jean Paul Picard 2010 $80/btl
Burgundy Chablis Alain Geoffroy 2009 $90/btl
Burgundy Bichot Chardonnay 2008 $65/btl
Burgundy Pouilly Fuisse Henry de Villamont 2007 $110/btl
Burgundy Mercurey A Bichot 2008 $90/btl
Rhone Chateau Neuf du Pape 2007 $110/btl
Italy Gaierhof Trenttino pinot Grigio 2007 $70/btl
Laurent’s Restaurant wine list
CHAMPAGNE
Moet Brut Imperial $70 ½ btl, $130/btl
Moet Brut Rose $140/btl
Veuve Cliquot yellow label brut $110/ btl
Dom Ruinart Vintage 1996 $280/btl
Dom Perignon 2000 $250/ btl
WHISKY
Nikka from the barrel $16/glass
Japanese blend, 51.4%
Nikka takesuru 17 years $19/glass
Japaness malt, 43%
Lagavulin 16 years $19/glass
Scottish, islay, single malt, 43%