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#gussbbq

ORDER ONLINE AT:WWW.GUSSBBQ.COM

REAL PIT BBQ

Welcome to Gus’s BBQ Catering!Gus’s BBQ Catering brings the celebrated hospitality of our restaurant straight to your event. Once onsite our capable staff works hard to ensure that you and your guests are able to sit back and enjoy a smooth service filled with fresh and delicious BBQ! Whether we are celebrating your big day or catering your office party we strive to provide a no-fuss, collaborative process that accommodates each event’s unique needs with ease. We look forward to working together!

• Pick-Up: Let us know the day and time you want your order ready. We’ll have it packed and ready for pick-up.

• Delivery anD Set-Up (Minimum order $250 + delivery charge): We’ll deliver everything in disposable aluminum pans and help you set it up.

• Full Service (Minimum of 50 guests): We’ll take care of everything from set-up to serving, and finally clean-up. Our staff will provide everything you need on a buffet line.

• all inclUSive tRailer PAckaGe* (Minimum of 50 guests): Featuring your own personal pitmaster, a wood burning smoker, 55 inch flat screen tv, surround sound stereo system and a kegerator, our full service mobile trailer is sure to WOW your guests. Choose catering package 1-4 and add The Smoke Monster for an additional fee, or go with our all inclusive Trailer Package. It’s the ultimate party on wheels! *Smoke Monster subject to weather conditions and parking restrictions. Only available within 15 miles of South Pasadena location. All catering orders are subject to availability. Please allow us at least 72 hours notice for all pick up and delivery orders. Full service options should be booked at least one week in advance and Smoker Trailer events require at least 2 weeks advance notice.

gussbbq.com/catering

gussbbq.com/catering

Package 1 $15 pp

• Smoked Sausage (original or jalapeño cheddar) • Choice of Carolina Style Pulled Pork or Texas Beef Brisket • Choice of Two Signature Sides • Freshly Baked Cornbread Muffins

Package 2 $18 pp

• BBQ Brick Chicken • Choice of Carolina Style Pulled Pork, Texas Beef Brisket or Smoked Sausage (original or jalapeño cheddar) • Choice of Two Signature Sides • Freshly Baked Cornbread Muffins

Package 3 $20 pp • Choice of Memphis Baby Back Ribs or St. Louis Spare Ribs • Choice of BBQ Brick Chicken, Carolina Style Pulled Pork, Texas Beef Brisket or Smoked Sausage (original or jalapeño cheddar) • Choice of Two Signature Sides • Freshly Baked Cornbread Muffins

Package 4 $23 pp • Choice of Memphis Baby Back Ribs or St. Louis Spare Ribs • BBQ Brick Chicken • Choice of Carolina Style Pulled Pork, Texas Beef Brisket or Smoked Sausage (original or jalapeño cheddar) • Choice of Two Signature Sides • Freshly Baked Cornbread Muffins

trailer Package $30 pp

• Includes THE SMOKE MONSTER • Choice of Memphis Baby Back Ribs or St. Louis Spare Ribs • Smoked Sausage (original or jalapeño cheddar) • Choice of Carolina Style Pulled Pork or Texas Beef Brisket • Choice of Two Signature Sides • Freshly Baked Cornbread Muffins • 805 Blonde Ale (3 hour service)

*note: Minimum of 20 guests. Packages cannot be altered and we cannot split orders among different packages.

For 20 guests or more

Sides:COLE SLAW*

BBQ BAKED BEANS

RED SKIN POTATO SALAD

ROASTED GARLIC MASHED POTATOES*

BRAISED SOUTHERN GREENS

JALAPEÑO CHEDDAR GRITS

ALL PACKAGES COME WITH GUS’S ORIGINAL,

SPICY AND CAROLINA GOLD BBQ SAUCE.

PACKAGES THAT INCLUDE PULLED PORK COME WITH

GUS’S RED PEPPER VINEGAR SAUCE AS WELL.

YOU MAY ADD A HOUSE OR CAESAR SALAD TO ANY

PACKAGE FOR AN ADDITIONAL $1.95PP.

CREAMED CORN*

LOUISIANA RED BEANS& RICE

DIRTY RICE

MAC N’ CHEESE

SEASONAL VEGETABLE*

gussbbq.com/catering

*pp: per person

* Vegetarian

APPETIZERSMINI CORNBREAD MUFFINSServed with Honey Butter (1 Dozen) . . . . . . . . . . . . . . . . . . .$10

CLASSIC SPINACH AND ARTICHOKE DIPServed with Homemade Tortilla Chips1/2 Pan (Serves 30-35) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$65

SMOKY GUACAMOLEServed with Homemade Tortilla Chips(serves 15-20 people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$45

SPICY SMOTHERED HOT WINGSSmothered in our Fiery Homemade Wing Sauce and served with Blue Cheese Dressing1/2 Pan (Serves 15-20) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$55

DEVILED EGGSA Southern favorite topped with Crispy Smoked Ham (1 Dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

BOURBON CURED ANDSMOKED SALMON FILLETA Whole Salmon Fillet served with our Carolina Gold BBQ Sauce (serves 25-30) . . . . . . . . . . . . . . . . . . . . . . . $110

sMOkeHOuse cHILIServed with Cheddar Cheese,

Diced Red Onion, and Pickled Jalapeños 1 Quart (serves 5-7) $20

HOUSE SALAD Mixed Greens, Blue Cheese Crumbles, Candied Peanuts, Cornbread Croutons, Louisiana Peanut Dressing . . . . . . . . . . . . . . . . . . . . . $30 / $60

ICEBERG WEDGE Applewood Smoked Bacon, Tomato, Pickled Red Onion, Blue Cheese Crumbles, Creamy Blue Cheese Dressing(Sm serves 10 - Lg serves 20) . . . . . . . . . . . . . . . . . . . . $35 / $70

CAESAR SALADRomaine & Radicchio, Grated Parmesan, Cornbread Croutons, Parmesan Crisp . . . . . . . . . . . $35 / $70KALE AND COUSCOUS SALADRed Bell Pepper, Tomato, Cucumber, Sliced Grapes, Dill, Smoked Tomato Vinaigrette . . . . . . . . . . . . . . . . . . . . $35 / $70SMOKED PORTOBELLO SALADRomaine, Radicchio & Kale, Grilled Corn, Roasted Asparagus, Green Beans, Smoked Tomatoes, Radish, Celery, Feta Cheese, Creamy Oregano Vinaigrette . . . . . . $40 / $80

GUS’S OLD FASHIONED COBB Smoked Turkey, Romaine, Blue Cheese Crumbles, Applewood Smoked Bacon, Avocado, Tomato, Chives, Hard-Boiled Egg, Sherry Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 / $90

SALADSAll Salads are served with the dressing on the side.

Small Serves 10-12 • Large Serves 20-25

sanDWicHes e sLIDers(Served by the dozen)

MINI PULLED PORKCole Slaw, Mop Sauce,

Mini Rustic Ciabatta Bun $45

MINI BEEF BRISKET Original BBQ Sauce,

Gus’s House Spread, Cole Slaw, Mini Rustic Ciabatta Bun $50

GUS’S BBQ BURGER SLIDERSCheddar Cheese, Shredded Onion Strings,

Original BBQ Sauce, Roasted Garlic Aioli $35

gussbbq.com/catering

dessertsBLUEBERRY BISCUIT COBBLER (serves 20) . . . . . . . .$70Served with a Warm Lemon Blueberry Sauce and Oatmeal Crumb Topping

ORANGE BOURBON PECAN BARS (serves 20) . . . . .$70Pecan Pie on top of a Shortbread Cookie Crust topped with Caramel Sauce

HOMEMADE RED VELVET CAKE (20 Small Slices) . . . . .$35

HOUSE BAKED CHOCOLATECHIP COOKIES (1 Dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20

aDd-ONs Pint Quart

Gus’s Original BBQ Sauce . . . . . . . . . . . . . . . .$6 . . . . . . . . . . $10Gus’s Spicy BBQ Sauce . . . . . . . . . . . . . . . . . . .$6 . . . . . . . . . . $10Gus’s Carolina Gold BBQ Sauce . . . . . . . . . .$6 . . . . . . . . . . $10Gus’s Red Pepper Vinegar Sauce . . . . . . . . . .$4 . . . . . . . . . . . $7Charred Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6 . . . . . . . . . . $10Honey Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 . . . . . . . . . . $14Jalapeño Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 . . . . . . . . . . $18Rustic Ciabatta Bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 ea.Mini Rustic Ciabatta Bun . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 ea.

beVerages Only available with full-service catering.

Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2Coke, Diet Coke, Sprite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2Fresh Squeezed Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3Iced Tea (Regular, Passion or Sweet) . . . . . . . . . . . . . . . . . . . $3

FAMILY STYLE MENUGUS’S BBQ SPECIALTIES By The Pound By The Piece

Memphis Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . N/A . . . . . . . . . . .$27St. Louis Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . N/A . . . . . . . . . . .$27BBQ Brick Chicken (Whole chicken) . . . . . . . . . . . . . . . N/A . . . . . . . . . . . . $20Texas Beef Brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 . . . . . . . . . . .N/ACarolina Style Pulled Pork . . . . . . . . . . . . . . . . . . . . $19 . . . . . . . . . . .N/AOriginal Smoked Sausage . . . . . . . . . . . . . . . . . . . . $16 . . . . . . . . . . .N/ASmoked Jalapeño Cheddar Sausage . . . . . . . . . . $16 . . . . . . . . . . .N/A

SIGNATURE SIDESQuart (Serves 5-7) - 1/2 Pan (Serves 18-20) Full Pan (Serves 45-50)

Quart 1/2 Pan Full PanBBQ Baked Beans . . . . . . . . . . . . . . . . . . . $13 . . . . . . . . . $40 . . . . . . . . $85Red Skin Potato Salad . . . . . . . . . . . . . . . $11 . . . . . . . . . $35 . . . . . . . . $75Roasted Garlic Mashed Potatoes* . . . . $11 . . . . . . . . . $35 . . . . . . . . $75Braised Southern Greens . . . . . . . . . . . . $13 . . . . . . . . . $40 . . . . . . . . $85Creamed Corn* . . . . . . . . . . . . . . . . . . . . . $15 . . . . . . . . . $45 . . . . . . . . $95Jalapeño Cheddar Grits . . . . . . . . . . . . . $11 . . . . . . . . . $35 . . . . . . . . $75Louisiana Red Beans & Rice . . . . . . . . . $13 . . . . . . . . . $40 . . . . . . . . $85Dirty Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . . . . . . . . . $40 . . . . . . . . $85Mac N’ Cheese . . . . . . . . . . . . . . . . . . . . . . $11 . . . . . . . . . $35 . . . . . . . . $75Cole Slaw* . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 . . . . . . . . . . $30 . . . . . . . . $65Seasonal Vegetable* . . . . . . . . . . . . . . . . $13 . . . . . . . . . $40 . . . . . . . . $85

* Vegetarian

GUS’S SANDWICHESBY THE BOX

(serves 10-15 people) $210

THINLY SHAVED TRI-TIPHorseradish Mayo, Grilled Red Onions,

Arugula, Gruyere, Ciabatta

THE SPROUTED VEGGIEGarlic Aioli, Balsamic, Smoked Portobello, Roasted Red Pepper,

Mozzarella, Arugula, Sprouted Quinoa Sourdough

GUS’S ORIGINAL PASTRAMI Whole Grain Mustard, Gus’s Mayo, Cole Slaw,

Pickles, Sourdough

THE TURKEY CLUBApplewood Smoked Bacon, Garlic Aioli,

Smoky Guacamole, Mixed Greens, Sourdough

SMOKED TURKEYSmoked Jalapeño Aioli, Pickled Red Onion, Mixed Greens, Smoked Mozzarella, Ciabatta

Perfect for office lunches and celebrations. One pack contains 20 half sandwiches, and comes with your choice of a House or Caesar Salad, bags of chips and House Baked Chocolate Chip Cookies.

*Note: Sandwich Packs are only available Monday through Friday, 11am-4pm. We kindly ask that you provide 72-hour notice.

MIX AND MATCH UP TO 3 SANDWICH VARIETIES:

gussbbq.com/catering

A LA CARTE ITEMS

HOW FAR WILL GUS’S TRAVEL?We have a 15 mile radius for full service events and 30 miles for delivery.

HOW DOES THE FOOD TRAVEL AND STAY WARM?Our food is packed in hot boxes that will keep it at a safe and hot temperature.

WHAT IS INCLUDED IN FULL SERVICE?We will bring all the necessary tools in order to serve your guests our delicious food buffet style. We provide everything required for our buffet set up including our tables, linens, table runners, chafing dishes, serving utensils, and décor. We are more than happy to provide complimentary durable black plastic plates as well as cutlery, paper napkins, and wet naps.

HOW MANY SERVERS WILL I NEED?As a rule of thumb, we recommend 1 server per 30 guests. We staff a minimum of 2 Servers per event.

WHAT CAN I EXPECT OF THE SERVERS AT MY EVENT?For your event you will be assigned a Captain who will be your point of contact throughout the day. You will also be provided a wait staff that will handle setting up/cleaning up the buffet station and serving the food. The team is unable to assist in event set up, tear down, or anything not related to food service.

DOES GUS’S PROVIDE BAR SERVICE?Currently we only offer beer service on The Smoke Monster Trailer Package. We do, however, offer a variety of non-alcoholic options.

WHAT ARE THE ADDITIONAL CHARGES THAT APPLY TO THE FULL SERVICECATERING OPTIONS?We charge $150 per captain, $125 per server for a 5-hour block. Anything above 5 hours will be charged at $30 per captain/hr, $25 per server/hr. There is also an administrative onsite fee based on the total food order that is charged to all events to cover equipment, fuel, insurance, permits, and other miscellaneous charges.

IS GRATUITY AUTOMATICALLY ADDED TO THE BILL?We do not add gratuity to your bill as we believe this is at the discretion of our guests based on the level of hospitality received. Our team will work hard to ensure that your event goes smoothly and that everything is to your satisfaction. Our staff is appreciative of any gratuity that you should choose to provide.

HOW EARLY DO YOU ARRIVE TO SET-UP?We typically need 1 hour to set up for full service events and 1 hour and 30 minutes for events using The Smoke Monster. If you need us to arrive earlier for any reason please notify the Catering Coordinator to discuss options.

WILL GUS’S TRAY-PASS APPETIZERS?Yes, we can tray pass most of our appetizers.

WHAT IF I HAVE FOOD LEFT OVER?In the event that you find yourself with a few additional helpings left over, our servers will be more than happy to pack up your extras. We can package it family style for you to keep or you can send your guests home with individual to-go portions.

HOW LONG DO I HAVE UNTIL MY FINAL HEAD COUNT IS NEEDED?We ask that you provide us with your final head count within 5 days of your event.

DOES GUS’S REQUIRE A DEPOSIT?We will require a e-signature on our proposal and 50% deposit for any order above $1000.

CAN I COMBINE OR ALTER PACKAGES?Unfortunately we do not allow guests to alter or combine any of our packages.

FAQs

gussbbq.com/catering

gussbbq.com/catering

“We just had Gus’s cater our wedding. I don’t think there is a better wedding food/catering option! The service was incredible, everyone loved the food (not just because it was BBQ but because it was GOOD BBQ)

and it was incredibly affordable.”

“Used Gus’s BBQ for a Graduation party, and all I can say is not only did all the guests rave about the food but I also hired a couple of their servers that went above and beyond my expectations. The food was awesome, they were

professional in all areas of service, I will use them again for sure.”

“I want to also give a very special thanks to Gus’s catering coordinator. She has great follow through, attention to detail and the ability to direct and manage her team well.”

“I cannot thank you guys enough for making our wedding so special and memorable. Food truly brings people together, and this was a meal that people won’t forget!”

“On behalf of John Muir HS Class of ‘73 we wanted to thank you for a wonderful BBQ dinner. Everyone expressed how delicious the food was and your staff so helpful and accommodating as well.

It was the perfect setting for a relaxed and enjoyable evening.”

a FeW OF Our cLIenTs

Our locatiONs

soUTH Pasadena808 Fair Oaks Ave.

South Pasadena, CA 91030626-799-3251

cLareMONt500 W 1st Street

Claremont, CA 91711909-445-0931

PorTer ranCH20179 W. Rinaldi Street, Suite 150

Porter Ranch, CA 91326818-341-3000

aLl menu ITeMs aNd PrICes subjeCt to cHaNge. ©2021 gus’s bbq

ANNANDALE GOLF COURSEBANK OF AMERICACAL TECHCAPITAL ONECHILDREN’S HOSPITAL LACLAREMONT COLLEGESDISNEY

PLACINGYOUR ORDER

Please call888.795.GUSS (4877) Mon - Fri 8:30am to 4:30pm

to speak with our Catering Coordinator

WE LOOK FORWARD TO WORKING WITH YOU!

GANAHL LUMBERGMCGOOGLEHCC SURETYHILL FARRERHOLY FAMILY CHURCHKAISER

KECK GRADUATE INSTITUTE KIDSPACE MUSEUMLEWIS MANAGEMENT GROUP MAXWELL HOUSE (preferred vendor)

OCCIDENTAL STUDIOSPARSONSPOLYTECHNIC SCHOOL

SANTA ANITA RACETRACKSO CAL EDISONTHORSON BUICK TOURNAMENT OF ROSES (House)

UNIVERSITY OF SOUTHERN CALIFORNIA