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HORS D'OEUVRES

passed hors d'oeuvresplease select four items to be passed

MAC N' CHEESE BITES Small Cakes of extra Cheesy Macaroni and Cheese toppedwith Pulled Carolina-style Chicken Barbecue.

MINIATURE CHEDDAR CHEESEBURGER Small Hamburger topped with a slice of Pickle and AmericanCheese. Rested on bite-sized Brioche Roll and topped withKetchup and Mustard. Displayed with a frilly pick.

FRANKS IN BLANKETS Miniature Beef Hot Dogs wrapped in Mustard-flavored Pastryand baked until golden brown. Served warm with GrainyMustard.

MINIATURE AMERICAN-STYLE THRICE-BAKED

POTATOES

Tiny new Potatoes baked, halved, and stuffed with Cheddar

Cheese and country smoked Ham.

PEAR AND BRIE QUESADILLAS Pear and Brie in soft Flour Tortillas. Grilled and served warmin wedges.

MINIATURE GRILLED CHEESE AND SHORT RIBSANDWICHES

Sourdough Bread filled with shredded Beef Short Ribs,creamy Bel Paese Cheese and Pickled Onion. Grilled untilcrisp and golden. Cut into bite-sized triangles and servedwarm.

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GINGER AND LEMONGRASS SALMON Morsels of Salmon are brushed and marinated with SesameOil, dry Sherry, Lemongrass, Cilantro, and fresh Ginger.Quickly grilled and presented on a bed of juliennedCucumber and Radish with Thai Dipping Sauce.

POMEGRANATE-GLAZED CHICKEN Bite-sized Medallions of Chicken breast brushed with tart

Pomegranate Glaze, skewered and grilled. Served warm withWalnut Pesto.

ZUCCHINI PANCAKES Miniature Zucchini Pancakes lightly sauted and served withSour Cream and Apple-Pear Relish.

MINI GRUYRE CHEESEBURGER ON BRIOCHETOAST

Miniature Hamburger is set on a small Brioche Round spreadwith a dollop of Ketchup. Served warm and topped with afine saut of Onion and a slice of Gruyre Cheese.

SPINACH SOUFFL FRITTERS Delicate Spinach Fritters sprinkled with Parmesan and servedwarm.

ACAPULCO CORN CAKES WITH CHIPOTLESHRIMP

Corn Cakes griddled and topped with grilled ChipotlePepper-marinated Shrimp and grilled Onion Guacamole.

BARBECUED DUCK TAQUITO Boneless Duck breast rubbed with piquant Barbecue Spicesand grilled. Rolled in a Flour Tortilla with Black Bean Relishand Mango Pico de Gallo. Served warm.

MINIATURE TURKEY REUBENS Layers of roast Turkey Pastrami, Sauerkraut and SwissCheese on Griddled Rye Bread with Russian Dressing.Served warm in bite-sized wedges.

BUFFALO CHICKEN MEATBALL Miniature Chicken Meatballs in a spicy Buffalo Wing Sauce.Presented on tiny Forks with Blue Cheese Dust and creamyBleu Cheese Dressing.

BRUSSELS SPROUT CUPS WITH MISO, GREENAPPLE AND CASHEW

DEVILED EGGS WITHREMOULADE Southern-style Deviled Eggs with smoked Paprika

Tiny Brussels Sprout Cups filled with a Miso-dressed GreenApple and Brussels Sprout Slaw. Garnished with finelychopped Cashews and Green Onion

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