TM

BANASHANKARI RAJARAJESHWARINAGARJAYANAGAR

BASAVANGUDI

A Unit of Insignia Hospitality Pvt. Ltd.

Banquet Hall

TM

Salads, Ice Creams & Pasta

TM

1947 brings together the most beautiful element of the

Indian freedom and authentic vegetarian Indian cuisine.

1947 is designed to capture the essence of The Indian

Freedom Struggle.

The menu represents the broad culinary vision of

Chef Khushal by including ingredients from India. The food

is sophisticated and dramatic. Without overpowering the

palate, we stimulate it. Our focus is on the integrity of

flavor allowing the food to speak for itself.

SoupVegetable Soup: 70Kashmiri style soup made from mix vegetable broth & tempered with

buttered cinnamon.

Tomato & Cheese Soup: 80Tomato broth tempered with butter & parmesan cheese.

'1947' Dal Shorba: 70 Mumbai style soup made from spilt red lentil with a hint of garlic.

Palak ka Shorba: 70Smooth spinach puree blended with a hind of tamarind, tempered

with cumin & garnished with cream.

Tomato Soup: 70Tomato broth tempered with mustard & whole coriander seeds.

ShuruwaatAloo Nazakat ke: 140Baby potatoes marinated in hung curd & Indian spices, finished

in a tandoor.

Aloo ke Tukde: 140Potato chunks marinated in hung curd & Indian spices finished

in a clay oven.

Veg Kurkure: 150Mix vegetables & Cottage Cheese croquettes marinated in Indian spices

& covered in a crispy crust.

Phaldhari Chaat: 160Medley of three seasonal fresh Fruits marinated in chatapata

spices & finished in a tandoor.

Makai Ki Tikki: 160Sweet corn Tikki cooked in Indian spices.

Makai Moti Sheek: 150Kababs made from corn with fresh herbs & Indian spices

perfectioned in a Tandoor.

Mild SpicySpicy Diners Choice

Paneer Tirangi Tikka: 180Cottage Cheese marinated in a Cashew nut, Mint & Saffron Paste,

finished in a clay oven.

Paneer Kali Mirch: 170Cottage Cheese cubes with flavor enhancing freshly crushed black pepper &

cooked in a tandoor.

Paneer Tikka Lal Mirch: 170Cottage Cheese marinated & cooked with red chilly paste, spices

& perfectioned in a tandoor.

Paneer Malai Tikka: 180Cottage Cheese marinated in Cashew nut & cream, cooked in a tandoor.

Paneer Peshawari: 170Creamy malai Paneer marinated in yoghurt flavored with ajwain &

cooked on a char grill.

Paneer Malai Sheek: 180Melt-in-mouth Malai sheek made from soft Cottage Cheese & Cheese

cooked on a char grill.

Khatti-Meethi Paneer Ki Sheekh 180Sweet & sour cottage cheese marinated with raw mango & an array of

homemade spices.

Chaman Ki Sheekh: 150Finely minced vegetables & three colored bell peppers with distinct spices & served

with mint chutney.

Badshahi Sheek: 180Medley of Fresh Vegetables with the richness of Almonds &

Cashew nuts, finished in a tandoor.

Kothmiri Sheek: 140Fresh vegetables & coriander leaves finely minced sheek,

perfectioned in a clay oven.

Lahori Sabzi Sheek: 140Finely minced Vegetables & spices cooked on skewers in a tandoor,

…..truly Lahori !

Desi Videshi: 160Pleasant combination of Cauliflower & Broccoli marinated in two distinct

flavors. East meets West..!

Gobi Amritsari: 140Cauliflower chunks cooked with unique combination of Indian flavours.

Chatpati Mirch Mushroom: 160A tangy combination of Mushrooms & Capsicum cooked with Indian spices.

Tandoori Kumbh: 160Fresh button Mushrooms marinated in hung curd & Indian spices

cooked in a clay oven.

Malai Mushroom: 160Fresh button Mushrooms marinated in cashew nut & cream cooked in a Tandoor.

Chatpatta Baby Corn: 160A tangy combination of Baby Corn cooked in Indian flavours.

Tandoori Baby Corn: 160Fresh baby corn marinated in hung curd & Indian spices, cooked

in a Tandoor.

Tukdon ka Nutkhat: 180Choice of Soya / Potato / Paneer / Mushroom chunks marinated in

four different types of Aromas cooked in a clay oven.

'1947' Special Platter: 270A Specially flavored signature dish with marinated cottage cheese

& vegetables cooked & served on a skewer.

Masala Papad: 40Special toppings on a papad. Enhance your taste buds!

Roasted Papad: 25Simply Roasted Indian spicy papad, completing your meal.

Cherry Dum Aloo: 140Baby potato cooked in its own aromatic brown tempered onion gravy.

Aloo Mirch ka Salan: 140Potato & Capsicum in traditional Hyderabadi gravy.

Saag Aloo: 120Potato chunks tempered with mustard seed & cooked in Spinach gravy.

Kashmiri Dum Aloo: 140Pan boiled Potatoes stuffed with Vegetables & Dry fruits, served with

mildly aromatic Kashmiri gravy.

Bhendi do Pyazza: 120Okra/Ladies finger, Onion cooked in garlic & aromatic dry mango powder.

Paneer kurcharan: 180Shredded Paneer, bell peppers & Onions simmered in tomato onion gravy.

Paneer Tikka Lababdaar: 180Tandoori roasted cottage cheese chunks dunked in onion &

tomato gravy.

Paneer Moti Ka Sangam: 170A tangy combination of Cottage Cheese, Green peas & Corn cooked

with cashew nut & onion gravy.

Paneer Hara Pyazza: 170Combination of cottage cheese chunks & Spring Onion dunked in

onion gravy.

Paneer Lazeez: 180Cottage cheese & Capsicum, cooked in rich Tomato Cashew nut gravy.

Paneer Shimla Wala: 170Cottage cheese & capsicum chunks cooked with Indian spices.

Paneer Kothmiri Kofta: 170Dumplings of Cottage Cheese stuffed with Cashew nuts & Coriander,

cooked in a semi spicy gravy.

Paneer Methi Chaman: 170Cottage Cheese tempered with fresh fenugreek leaves in spinach gravy.

Sabzi ki bahar

Paneer Pasanda: 180”Pasanda” just like the name suggests, everyone's 'Favourite'.

Stuffed Cottage Cheese cooked in Rich Cashew Nut gravy.

Paneer Butter Masala: 180Soft Cottage Cheese chunks dunked in Rich Tomato based gravy.

An A' ll Time Favorite' of every Paneer Lover.

Diwani Handi: 160A blend of Capsicum, Baby corn, Green peas cooked in Spinach gravy.

Vegetable Jalfrezi: 160A mildly spiced julienne cut sizzling assorted vegetables.

A ‘Vegetable Lovers’ choice!

Sabzi Miloni: 140Assorted of Vegetables cooked in garlic flavoured spinach gravy

& tempered with fragrant cumin seeds.

Sabzi Mazedaar: 160Assorted mix of Vegetables & minced Paneer, cooked in a Cashew nut based gravy.

Lagaan ki Subzi: 160Assorted mixed vegetable cooked in hundi masala.

Navratan Korma: 140A blend of fresh Vegetable, Fruits, Nuts & Raisins in Rich Cream gravy.

A Royal choice..!

Lahori Kofta: 150Mix vegetable dumpling in a Cashew nut based rich gravy.

Subzi Hariyali: 150Assorted blend of fresh Vegetables tempered with garlic & onion,

cooked in Spinach gravy.

Subzi la Jawab: 150A harmonious mix of Vegetables, cooked in Tomato gravy & tempered

with Spring Onion.

Sabzi Kolhapuri: 140A popular Medley of flavours & mixed Vegetable.

Lasooni Vegetable: 140Diced Vegetables cooked in Garlic flavor & chopped spinach gravy.

Shimla Wala Bhutta: 150A Delightful combination of Babycorn, sweet corn & capsicum.

Hari Makai Khas: 160Sweet corn kernels tossed in aromatic spinach gravy with

a hint of grated fresh coconut.

Methi Malai Mutter: 160Green peas & fenugreek leaves, cooked in rich cashew nut gravy.

Sarson ka Saag: 150Mustard leaves cooked in white butter with rich Indian spices.

A great combination with our special “Makai ki Roti”.

Kumbh Mutter Paneer: 170Cottage Cheese cubes, Green Peas & Mushrooms simmered in onion

& Cashew nut gravy.

Mushroom Hara Saag: 170Fresh button mushroom cooked in spinach gravy.

Pakoda ki Kadi: 130Fried dumplings of onion tempered with mustard &

immersed in a blend of curd.

Chana Kabuli Wale: 130Kabuli horse grams cooked in true ‘Peshawari’ style.

Pindi Chole: 140Authentic Punjabi preparation Kabuli Chana cooked in ‘Punjabi’ masala.

Rajashahi dal makhani: 170Black urad dal (lentils) simmered to fragrant perfection on tandoor blend with

Tomatoes, & White Butter.

Dal Palak: 130

Unique blend of yellow Dal (lentils) tempered with garlic & spinach.

Dal tadka: 140

“All time Favorite”, yellow Dal (lentils), tempered with fragrant cumin seeds, garlic,

onions, tomatoes & red chilly spices.

Dal Ka Swaad

Tandoori roti: 30Whole wheat Indian bread fluffed in a clay oven.

Missi roti: 35Punjabi specialty Indian bread made from a mix of whole grain & wheat flour..

Khasta roti: 35Crispy Northwest Frontier specialty made from Fine Wheat flour, Milk, Carom

seeds & Butter, roasted in a clay oven.

Roomali roti: 35Paper-thin Indian bread, made of fine Wheat flour baked on the back of a wok.

Special skilled chef's art.

Makai ki roti: 35Indian bread, made of maize flour, toasted on a clay tawa.

Butter kulcha: 35Fluffy Indian bread, made of fine wheat flour with a generous spread of butter.

Pudina ka kulcha: 35Fluffy Indian bread, made of fine wheat flour & a hint of fragrant Mint.

Methi kulcha: 35Fluffy Indian bread, made of fine wheat flour & a sprinkle of Fenugreek leaves.

Peshawari kulcha: 50Indian bread made of fine wheat flour & stuffed with crumbled soft cottage cheese.

Laccha paratha: 40Crispy, crumbly, Indian savory made of fine wheat flour & milk. A must try for all.

Butter naan: 35Buttered, fluffy Indian bread made of fine wheat flour.

Garlic naan: 40Fluffy Indian bread, made of fine wheat flour & a hint of fragrant Garlic.

Kashmiri naan: 60

Kashmiri bread stuffed with minced Vegetables & Nuts.

Roti ki tokri (bread basket) 140Assorted five different varieties of Indian bread's for a person who loves variety.

Roti ka pariwar

Subzi dum Biryani: 180Marinated vegetable cooked with saffron, brown onions & ginger-garlic.

Served with mixed Raita.

Aloo aur chole ki Biryani: 170Potatoes & Kabuli Gram with a perfect blend of Indian spices,

Paneer aur mutter ki Biryani: 180Marinated Paneer Chunks & Green Peas cooked with Saffron & Green Herbs.

Served with mixed Raita.

Motiyan Di Biryani: 170Combination of corn & peas with aromatic rice cooked on a slow fire with

fresh herbs served with onion Raitha.

Kashmiri Pulao: 180Assorted vegetable with fruits tossed with butter & ghee.

A Tradition of ‘Kashmir.’

Kaju Mutter Pulao: 180Peas and cashew nut tossed in butter & cooked with Basmati rice.

Vegetable Pulao: 150 Assorted vegetables tossed with butter & Ghee cooked with Basmati rice.

Palak chawal: 150Tangy combination of Palak & Basmati rice tempered with cumin seeds & butter.

Jeera chawal: 120Steamed basmati rice tempered with fragrant Cumin seeds & butter.

Curd rice: 90 Rice mixed with freshly made Curd, tempered with Mustard Seeds & Curry Leaves.

A traditional South Indian finale.

Sada chawal: 85Steamed plain Basmati rice.

Chawal ki daawat

Aloo chana salad: 70Potato & Horse gram salad, spiced up in a unique Indian way.

Bhutte angare: 80A lemony, spicy, roasted sweet corn salad.

Green salad: 50An assortment of fresh green Vegetable slices.

Papaya & pineapple chat: 80Papaya & Pineapple diced, mixed with Indian dressing.

Russian salad: 90French beans, carrots, potatoes & pineapple in mayonnaise dressing.

An international classic!

Kachumber salad : 50Fine Cube cut tomato, cucumber, onion, carrot & coriander leaves

Marinated with Vinegar dressing.

Boondi raita: 60Curd with Indian flavored Boondi.

Mixed raita: 60 Curd with mixed vegetables.

Pineapple raita: 70Smoothened Curd with sweetened Pineapple cubes.

Pudina ka raita: 70Curd with fine minced mint leaves.

Kheere ka raita: 70Fine minced cucumber raita.

Salad

Raita

Shahi tukda: 130Indian Royal Bread pudding from Hyderabad, with saffron, rabadi &

garnished with nuts.

Shahi gajar ka halwa: 90A delicious rich Carrot pudding, loaded with dry fruits, well know across

the world. Served warm & a good combination with Vanilla ice cream.

Rasgulla: 60Everybody's choice, sweet made from cottage cheese.

Shahi gulab jamoon: 60Gulab jamun served warm. Tastes great in combination with Vanilla icecream.

Choice of ice cream: 60(Vanilla / Pista / Kesar pista / Butterscotch / Chocolate / Mango / Strawberry)

Kulfi (malai/kesar pista/mango): 80Traditional Indian ice cream.

Rabadi with kulfi: 150Delightful combination of kulfi & rabadi.

Vanilla milk shake: 70Vanilla ice cream & cold milk blend.

Mango milk shake: 70 Mango ice cream & cold milk blend.

Butter scotch milk shake: 70Butter scotch ice cream & cold milk blend.

Strawberry milk shake: 70Strawberry ice cream& cold milk blend..

Kuch mitha bhi

Milk Shake

Jal jeera: 50 An Indian drink flavored with roasted cumin seeds, mint and rock salt.

Amba panna: 50A tangy Indian drink made from green mangoes, garnished with mint leaves and roasted cumin seeds.

Lassi (sweet/salt): 60Thickened flavoured curd blend. A Punjabi speciality!

Chaach: 50Healthy, refreshing & delicious yogurt/curd based beverage, goes wellwith a meal & aids digestion.

Pudina khatta meetha: 50A refreshing drink made with mint leaves and lemon.

Narangi ka ras: 60Freshly sqeezed Orange juice.

Taza moosambi ka ras: 60Fresh sweet lime juice.

Taza phal ka ras: 60Any Seasonal fresh fruit juice.

Mineral water 20

Cold drinks: 25(All variants aerated soft drink).

Thandai ki farmaish

Virgin mango merry: 110Mango pulp, hang curd & strawberry ice cream.

Virgin colada: 110Fresh orange juice, kesar pista ice cream & lemon ginger syrup.

Black magic women: 110Black currant pulp, vanilla ice cream with coke.

Choco lady: 110Chocolate sauce with cream and mirinda.

Mocktail

Blue Cool: 110Blue coruco with cream and sprite and ginger ashenese.

Garden green: 110A perfect mixture of kibi crush, mint syrup with pineapple juice.

Destiny child: 110Mixture of litchi crush limes juice and soda.

Fruit punch: 110 Seasonal fruit juice mix with ice creams.

Alhambra: 110Coffee & hazelnut syrup blend with cold milk.

An international Cold-coffee!

Nashwa: 110Crushed black pepper corns, cardamom, blend with sweetened cold milk.

It's for the sweet & spicy tongue.

Habiba: 110Mango juice & curd blend with passion fruit syrup, subtly flavored with mint.

Cream ‘n’ cola: 110Vanilla ice cream toasted with cream, thums up and sugar.

The American Root-beer.

Cinderella: 110Orange and pineapple juice with cream vanilla ice cream and khus sarbath.

Pineapple blossom: 110Pine apple juice with vanilla ice cream.

Hajmi sharbath: 110Khus syrup in combination with lemon extract, jaljeera, pudina, soda & boondi.

An Indian test enhancing & digestive magical potion!

Strawberry delight: 110Strawberry ice cream, khus syrup, pineapple juice & strawberry pulp.

Mango Twist: 110Mango Juice, Mint, Lime & Passion Fruit Syrup.

Green Lady: 110Pineapple juice, Kiwi pulp with Green Pistachios & Ice Cream.

For Reservations Call : 26791213Ram Towers, # 296, 2nd Floor, 100Ft Ring Road, Banashankari 3rd Stage,

4th Phase, (Near Devegowda Petrol Bunk), Bangalore - 560085.email: insignia2003@gmail.com, www.insigniagroup.in

Banquet Hall

For Booking Call : 9739095042

(Party Hall)

For 50 - 200 People

A Unit of Insignia Hospitality Pvt. Ltd.

Veg Indian & Chinese Cuisine

(Also Jain Menu Available)

Salads, Pastas & Desserts

Healthy Bites offers you healthy and natural

food. It offers salads, soups, sandwiches,

juices, pastas and natural ice cream. These

mouth watering treats would alure yout to

indulge in HealthyBites offerings. This

heathy option will be a perfect way for the

health conscious people to avert from junk

food to healthy eating.

Healthy Bites will change the notion that

healthy food cannot be tasty!

# 66/1, Kamal Kunj, Surveyor Street Corner, (Near Metlife) Basavangudi, Bengaluru - 560 004

Tel : 080 42103939, Mob : 9739989447

Open All Days : 11am-11pm

A Unit of Insignia Hospitality Pvt. Ltd.