Menus - Restaurant

Starters

Item

Tomato & Basil Soup (v) with warm rustic baguette V £3.95

Blackened Cajun Chicken Caesar Salad crisp cos lettuce with home-made croutons, topped with a succulent cajun chicken breast, parmesan and caesar dressing

£4.95

Oven Baked Melted Camembert (v) with red onion jam and bread for dipping V £5.50

Mushroom in a Peppercorn Sauce (v) on toast ciabatta bread topped with melted blue cheese, served with wild rocket V £4.95

Classic Garlic King Prawns sauteed in lemon, white wine & garlic butter £5.95

Chicken Liver Pate with wild rocket, red onion chutney & toasted olive bloomer £4.95

Avocado & Crayfish with a citrus Marie Rose sauce & wild rocket £5.95

Antipasti italian dry cured meats; prosciutto, coppa di Parma, salami Milano, served with Meditteranean olives and toasted ciabatta crostini

£4.95

Main Courses - Ruby Blue Favourites

Item

Ruby Mixed Grill a classic dish of Sirloin steak, gammon steak, Cumberland sausage, chicken breast and lamb cutlet; char-grilled & served with chunky chips, onions rings, mushrooms, tomato & a free range egg

£17.95

Ruby Surf & Turf treat yourself with our Sirloin steak & half a Canadian lobster; char-grilled & drizzled with garlic butter & served with chunky chips

£19.95

Ruby BBQ Pork Ribs slow cooked until they melt in your mouth, our delicious ribs are in a smoky bbq sauce and served with coleslaw & chunky chips

£11.95

Ruby Sticky Chilli Lamb Rump served on sweet potato wedges and drizzled with coriander, mint & chilli yoghurt £12.95

Ruby Chicken Kiev breadcrumbed breast of chicken stuffed with garlic butter & served with scallion mash, roast tomatoes and a salad of chive & shallots

£10.95

Ruby Salmon Steak & Whole Tiger Prawns juicy shell-on tiger prawns sat atop a succulent salmon steak, with new potatoes, asparagus & sweet chilli sauce £14.95

Main Courses

Item

Crisp Skinned Sea Bass pan-fried & served with chive mash & seared cherry tomatoes £13.95

Crab, Petite Pois & Mint Risotto finished with wild rocket & parmesan shavings £12.95

Ruby Prime Ground British Beef Burger served with foccacia bun with beef tomato, crisp lettuce, sweet red onion, gherkin & mayonnaise plus a side order of chunky chips

£8.95

Wild Mushroom Ravioli (v) with fresh herbs, toasted pine kernels and Boursin cream sauce V £11.95

Char-Grilled Sirloin Steak £16.95

Item

cooked to your liking and served with grilled tomato, garlic mushrooms, chunky chips & peppercorn sauce Tuna Nicoise char-grilled tuna steak on a bed of mixed salad with soft boiled egg, green beans, cherry tomatoes, new potatoes and capers

£12.95

Traditional Greek Salad (v) feta cheese, olives, cucumber, peppers, red onion & beef tomato. Served with hummous, tzatziki & toasted pitta breads V

£9.95

Sizzling Fajitas

Item

Vegetable served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese V £9.95

Spiced Chicken served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese £10.95

Tiger Prawn Skewers served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese £12.95

Sides

Item

Bread & Oils £3.00Toasted Pitta Bread with Olives, Humous & £4.00Garlic Mozzarella Bread £3.00Chunky Chips £3.00Creamy Mashed Potato £3.00Salt & Pepper New Potatoes £3.00Dressed Mixed Salad £3.00Greek salad £3.00Coleslaw £2.00Fine Green Beans £3.00Buttered Mange Tout & Chanternay Carrots£3.00Chilli Broccoli £3.00

Desserts

Item

Eton Mess crushed meringues, strawberries & strawberry liquor bound in whipped cream £5.50

Banana Split bananas, vanilla pod ice-cream, banana liquor, chocolate sauce, Malteasers & whipped cream £5.50

Sherry Trifle sherry soaked rasperries, blueberry muffin, crème Anglaise, whipped cream & toasted almonds £5.50

Cherry & White Chocolate Pancakes with cherry liquor, toasted almonds and vanilla bean ice £5.50

Naughty but Nice Profiteroles ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce £5.5