menu gold destination package - fade … s ta rt crispy lamb tongue crispy lamb tongues with a mint...

M E N U

G O L D D E S T I N A T I O N P A C K A G E

T O S T A R TCrispy Lamb Tongue

Crispy lamb tongues with a mint gribiche sauce and warm pea and broad bean salad with a lamb stock

Cauliflower SoupGrated cauliflower bound with a creamed cauliflower purée wrapped in smoked salmon

and deep fried capers in a hot cauliflower soup

Pork BellySlow cooked pork belly with glazed baby onions, watercress and a red wine salsify

T O F I N I S HMacerated Blueberries in Mum’s Freshly Baked Almond Cake

With crème fraîche vanilla sorbet

Banoffi in a GlassBanana purée, vanilla crème fraîche, caramel jelly, digestive biscuits and caramel mousse

Seasonal PavlovaSelection of Ice-creams or Sorbets

Loin of Wicklow LambBasted in thyme and barley

Salmon FilletRoasted with crab and lemongrass sauce

Wexford SirloinHazelnut beurre noisette and chervil

Mushroom Open RavioliWith truffle, parmesan and gremolata

RabbitBraised rabbit leg with white wine, smoked bacon, tarragon and onion

All main courses served with a selection of sides

M A I N S

G O L D D E S T I N A T I O N P A C K A G E

Quite simply a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as the real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is so important to support and value the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island. - Dylan McGrath

Please inform your server of any allergies or dietary requirments.

All Fade Street Social beef is 100% Irish. 4-6 Fade Street, Dublin 2 / 01 604 0066. Follow us on Facebook - www.facebook.com/FadeStreetSocial. www.FadeStreetSocial.com 12.5% service charge on tables of 6 or more people.

AN IRISH RESTAURANT



AN IRISH RESTAURANT

C O C K T A I L L I S T

R E DVino Rosso di Nadia Verrua Italy €45

An equal split of Freisa and Barbera made with no additions at all.Juicy and floral, it is a wine for the table, a friend of food.

La Soula Trigone Rouge #14 France €59Incredible wine, biodynamic viticulture, natural yeasts and little sulphur.

W H I T ELXV Loxarel 2015 Spain €58

A “natural,” “orange” wine fermented and macerated with the skins,which should really please fans of the style.

Choose any 2 of the below cocktails each to enjoy in The Cocktail Bar

Amaretto Sour

Pisco Sour

Classic Mojito

Spiced Mojito

Cosmopolitan

Caipirinha

Caipiroska

Bellini

Brandy Alexander

Cuba Libre

Daiquiri

Margarita

Moscow Mule

Seabreeze Tom Collins

Gin Bramble

Aperol Spritz

Black Russian

White Russian

Sex on the Beach

Tequila Sunrise

Harvey Wallbanger

Dark and Stormy

N A T U R A L & B I O D Y N A

M I C

S A U V I G N O N B L A N C

Les Terres Basses Blanc Sec 2015 France Intense nose of grapefruit and white fruits. Lively on the palate staying fresh

with a slight sweetness.

Sauvignon Blanc ‘Brumes de Loire’ 2015 France A modern almost new world in style; with ripe passion fruit flavours and

pear drop aromas.

Marble Leaf Sauvignon Blanc 2015 New Zealand Classic Marlborough style with a mineral edge, passion fruit and grapefruit

notes with a long, dry stony finish.

Domaine Paul Doucet & Fils Sancerre Blanc 2015 France A distinctive citrus taste with a crisp clean finish. This wine shows a complexity

and depth rarely to be found.

Châteaua de l’Abbaye Pouilly Fumé 2015 France Intensely fragrant, heady with blossoms, wet stone and fresh herbs.

Citrus flavours and hint of nuts and honey.

Stoneleigh 2015 New Zealand The palate shows balance, with ripe passionfruit flavours and complex minerality

balanced by a tight, fresh acidity.

Springfield Estate, ‘Life from Stone’ 2015 South Africa Aromas of ripe red peppers and passion fruit. Flavours of lime and gooseberry

and lovely mineral core on the palate.

W O R L D L Y W H I T E & R I E S L I N G

Solandia Grillo 2015 Italy Fresh Sicilian Mediterranean scents and a savoury, elegant flavour with

a typical hint of almonds.

Muscadet Sevre-et-Maine 2016 France Dispels all preconceived notions about Muscadet. Lovely wine.

La Smilla Gavi 2016 Italy A delicate wine with a light straw colour and a pleasant, fresh and harmonious aroma.

Tenuta Ca’ Bolani Pinot Grigio Superiore 2015 Italy Among the top 10 most highly rated Friuli Aquileia wines. Clean, lively fruits,

crisp acidity, some soft spice and zesty finish.

Sauvia Soave Classico 2016 – Organic Italy Apple, pear and almond aromas, clean minerality. Crisp and refreshing on the palate.

Irish White Wine of the Year 2015.

Falanghina del Sannio la Rivolta 2013 – Organic Italy Apple, pear and almond aromas, clean minerality. Crisp and refreshing on the

palate. Irish White Wine of the Year 2015.

Desirat Viognier 2015 – Organic France The the only Rhone cru for white wines. Intense passion fruit and peach nose.

Well balanced with mineral notes; long finish.

Vouvray Tania & Vincent Careme 2015 – Organic France Sweet apple and cream on nose with clean acidity ,honey note with a hint of beeswax.

Casa de Vila Verde ‘Pluma’ Vinho Verde 2015 Portugal Young, fresh, fruity wine, with a great crispy acidity of the Vinho Verde.

Bodegas Mengoba, Godello Sobre Lias 2014 – Organic Spain Exotic aromas of musk, baking apples, croissants and white flowers.

Fresh in the mouth with floral flavours.



AN IRISH RESTAURANT

W I N E L I S TPlease choose one bottle of any of the below

W O R L D L Y W H I T E & R I E S L I N G

Fram, Chenin Blanc 2015 South Africa Citrus, yellow peach and pineapple with a hint of earth on the nose.

Palate of fruit concentration offset by snappy acidity.

‘Le Jade’ Picpoul de Pinet 2016 France Crisp apple and a touch of citrus on the nose. A good balance of ripe fruit and fresh

lemon-lime acidity. Fresh finish.

Gentil “Hugel” et Fils 2015 France Vibrantly fruity, but also floral. It is rich yet zippy in the mouth, and it is lovely as an

aperitif or with Asian flavourings.

Winzer Krems Riesling ‘Von den Terrassen’ 2014 Austria Typical Riesling from the steep slopes of Danube River. Nervy and dry, piercing acidity

and long lasting aftertaste.

Trimbach Classic Riesling 2013 – Organic France Off-dry, balanced with very fine acidity, light body with fruit purity, minerality

and structure.

Trimbach Alsace Classic Pinot Blanc 2015 – Organic France Aromatic nose shows floral notes, spices and soft citrus fruits. The palate is dry,

fruity and intensely flavoured; long finish.

Pear Tree Pinot Gris Single Estate Reserve 2014 New Zealand Aromas of stone fruit and petals. Rich flavours in a tempered subtle sweetness,

balanced with fine crisp acidity.

P I N K W H I T E S

Vigneti Radica ‘Cerasuolo’ d’Abruzzo Rosé 2015 ItalyBright pomegranate red colour. Delicate fruity aroma and

notes of cherry.

C H A R D O N N A Y

SCAIA Bianca Garganega Chardonnay 2013 Italy White acacia and jasmine flowers, bouquet of citrus fruits. Flavours: fresh and

agreeable with a sustained acidity.

Shoofly 2013 Australia On the nose aromas of tropical fruit, peaches and melon while on the palate;

grapefruit and lemon zest.

Joel Gott Unoaked 2014 USA From the premium regions of Napa, Bright tropical fruit and zesty acidity are

combined with a nice savoury tone.

Rutherford Ranch 2014 USA Aromas of apricot, lemon, ripe green apple and spicy vanilla. A rich, creamy

mouth-feel with bright acidity.



AN IRISH RESTAURANT


W H I T E B U R G U N D Y

Mâcon-Lugny Eugene 2015 Floral with apple, peach and pear fruits. Lovely structure with a long

dry mineral finish.

La Chablisienne ‘La Pierrelée’ Chablis 2014 A classically dry, stony Chablis with citrus and vanilla notes. Full and rich in

the mouth and a aromatic finesse.

Joseph Drouhin, Rully Blanc 2014 – Organic Fresh, crisp lime and lemon flavour with a creamy texture.

I N T E R E S T I N G R E D S

I T A L I A N R E D S

Vigneti Radica ‘Cerasuolo’ d’Abruzzo Rosé 2015 ItalyBright pomegranate red colour. Delicate fruity aroma and

notes of cherry.

Arbeta Barbera Superiore d’Alba 2013 Piedmont Abundant and vibrant black cherry, initially sweet-toned fruit with a dry finish

and polished tannins.

Arbeta Langhe Nebbiolo 2014 Piedmont Baby brother of Barolo, with bright red fruit and violet aromas. Round and elegant

tannins, with a savoury finish.

Arbeta Barbaresco Cru Basarin 2012 Piedmont Full and warm across the palate with a long and velvety finish.

Le Salare Montepulciano d’Abruzzo 2015 Abruzzo Refreshing red wine with aromas of roses and cherry, and a juicy palate of dark

cherry fruits with mouth-watering acidity.

Mandrarossa Nero D’avola 2015 SicilyHints of black cherries, plums, red mulberries and spices. A full-bodied on the palate withflavours of black cherry, wild plum and liquorice, ending with a smooth finish of vanilla.

Saladini Pilastri Rosso Piceno 2015 – Organic Marche Medium body ,well balanced,shows cherry and raspberry full mouth with a pleasant finish.

Teroldego Rotaliano Cavit Bottega Vinai 2009 Trentino-A.Adige Clear and bright ruby red colour Fresh lively with a jammy black fruit finish,dry

and structured on the palate,with elegant balance.

Salice Salentino Riserva 2013 Puglia Refreshing red wine with aromas of roses and cherry, and a juicy palate of dark


Astorre Noti Chianti 2015 Tuscany Fragrant and fruity with typical scent of violets. Well structured, smooth and

harmonious in the mouth.

Caparzo Rosso de Montalcino Eticheta Rossa 2014 Tuscany Wonderful aromas of sagebrush, red cherry, raspberry and orange rind, a

mouthwatering acidity with a nice weight.

Pietro Zardini Ripasso Valpolicella 2013 Veneto Full-bodied without being heavy and juicy with dark-fruit flavors and modest tannins.



AN IRISH RESTAURANT


I T A L I A N R E D S

Toar Valpolicella Classico Superiore Masi 2012 Veneto A tannic structure and flavours of damson and dark chocolate to the cherry fruit.

In the mouth, floral and tarry notes to finish!

Cannonau di Sardegna Riserva Sella & Mosca 2013 Sardegna Dark ruby-red this wine has a complex, rich palate, with plum and dark fruits

mingling with oaky undertones.

S P A N I S H R E D S

Aula Bobal Dop. Superior 2015 Valencia A fresh red wine,with violet tinges,subtle fruity,elegant and smooth

with a long finish.

Campos de Luz ‘Old Vine’ Garnacha 2015 Carinena Big, bold and muscular, it also boasts an attractive colour and packs

a delightfully spicy punch, with a strong finish.

Finca Os Cobatos Mencia 2016 Galicia Elegant red wine with straightforward fruit, raspberry,cherry, lavender and

dry rose; very well balanced.

Senorio de Sarria Navarra Crianza 2012 Vibrant, berry fruit offsets spicy, developed aromas with some coffee notes from

12 months in oak.

Tarima Monastrell 2015 – Organic Alicante Juicy, hot-blooded wine balanced with high acidity and soft tannins in full force.

Fuentespina 7 ‘Avelino Vegas’ 2014 Ribera del Duero Soft and ripe in the mouth, good tannin structure with toasty and spicy notes

in the long delicious finish.

Finca Nueva Rioja Reserva 2010 Rioja 24 months in old French oak, elegant, rich, dense and sweet with plum and

cherry fruit nose in a superb balance.

Campo Viejo Gran Reserva 2010 Rioja €54Clean with aromas of sweet, ripe, red fruit and oak ageing. Full-bodied and

black fruit flavours with polished tannins.

Alvaro Palacios ‘Camins del Priorat’ 2015 – Organic Priorat €54Pure bouquet of lifted blackberry and cassis fruit. French oaked well-integrated.

The palate is full-bodied with a soft entry.

F R E N C H R E D S

Le Cazelou Rouge 2014 Languedoc Complexity with intense notes of blackberry fruits, spices, black cherry

and eucalyptus. Well structured and balanced wine.

Saint Chinian ‘Gran Reserve’ Ch.Michel Cazevielle 2014 Languedoc-Roussillon

Powerful, with attractive aromas of ripe, red and black fruit flavours anda peppery spiciness typical of the region.

St. Nicolas De Bourgueil 2015 Loire Valley Fruit notes of raspberry and hints of currant with and a pleasant vegetal note

that make this wine so appealing.Mas del Perié “Les Escures”

Malbec 2015 – Biodynamic Cahors This wine, made by doctor-turned-biodynamic-winemaker Fabien Jouves is

bursting with vitality.



AN IRISH RESTAURANT


W O R D L Y R E D S

Fram, Pinotage 2014 Citrusdal Mountain, South Africa Deep red with black fruits on the nose .Strong flavours with a nice finish with

soft tannins. Great exaple of modern pinotage.

P I N O T N O I R

Marble Leaf 2013 New Zealand Sensitive oak handling supports a good balance of sweet fruit and savoury characters.

Stoneleigh 2015 New Zealand Fragrant bouquet of red plums, raspberry, black cherry overlaid

with integrated oak spice.

Shoofly 2015 Australia Aromatics are dominated by cherry and raspberry notes and subtler nutty oak

characters. Medium body palate.

Joseph Drouhin Bourgogne 2014 France Bright ruby colour and a nose rich with aroma of red fruit. A wine full of charm.

Waipara Hills 2013 New Zealand Red fruits complimented with layers of earth and dark chocolate. A rich fruit

approach with satisfying supple tannins.

R E D B U R G U N D Y

Joseph Drouhin Bourgogne 2014 Bright ruby colour and a nose rich with aroma of red fruit. A wine full of charm.

Z I N F A N D E L & P R I M I T I V O

Joel Gott Zinfandel 2013 California, USA Cherry and raspberry with hints of white pepper and vanilla oak. On the palate,

bright red fruit flavours followed by a juicy mid-palate and a soft, round mouth feeland a long finish.

Leone de Castris Villa Santera Primitivo di Manduria 2015 Italy Refreshing red wine with aromas of roses and cherry, and a juicy palate of dark


S H I R A Z & R H O N E S T Y L E

Shottesbrooke Shiraz 2014 McLaren Vale, Australia Intense redcurrant, raspberry and black cherry characters dominate the bouquet,

with hints of pepper and spice.

Shoofly Shiraz 2014 McLaren Vale, Australia Aromas of bright sour cherry fruits and light spices. Bright palate, complex nutmeg,

tamarind, earth and eucalyptus notes.

Olivier & Lafont Ventoux Rouge 2014 Rhone Valley, France Spice, tense acidity, black fruits, dark plums and liquorice are all present in this

impressive wine.

Côtes du Rhône Village Sablet 2013 Rhone Valley, France A rich intense nose of Kirsch, liquorice and spice. Supple and well-balanced tannins.

The finish is ruled by spicy aromas. Château Montauriol Rigaud

Corbières 2013 Thézan-des-Corbières, France This wine reveals a straightforward and pleasing red fruit bouquet with hints of

thyme and pine nuts.



AN IRISH RESTAURANT


C A B E R N E T S A U V I G N O N

Cuma Cabernet Sauvignon ‘Michel Torino’ 2015 – Organic Cafayatte Valley, ArgentinaOn the nose, spicy dark berries and black currants, with red pepper and black

olive notes.

Katnook Founder’s Block Cabernet 2014 Coonawarra, Southern Australia Supple, medium bodied wine with elegant aromas of red berries, violets and

hints of mint. Generous fruit finish.

Bodegas La Rosa ‘CXV’ 2013 Mendoza, Argentina The nose displays some of the meaty Syrah tones along with a touch of cedarwood.

The palate offers sweet blue fruits, soft tannins and a surprising freshness.

B O R D E A U X

Le Bordeaux de Citran Bordeaux ‘Superieur’ 2014 Complex nose with ripe black fruits, woody and spicy notes. This wine brings great

length and fruit giving it personality.

Chateau Pierre de Montignac Medoc 2010 The nose displays some of the meaty Syrah tones along with a touch of cedarwood.

The palate offers sweet blue fruits, soft tannins and a surprising freshness.

Chateau Cotes de Bonde Montagne Saint Emilion 2012 A nose with evokes leather and undergrowth with hints of coffee, chocolate andcaramelized cherry. On the palate, a supple attack, developing into harmonious

sensations and very discernable tannins on the finish.

N A T U R A L & B I O D Y N A M I C

R E D

Vino Rosso di Nadia Verrua Italy An equal split of Freisa and Barbera made with no additions at all.

Juicy and floral, it is a wine for the table, a friend of food.

La Soula Trigone Rouge #14 France Incredible wine, biodynamic viticulture, natural yeasts and little sulphur.

W H I T E

LXV Loxarel 2015 Spain A “natural,” “orange” wine fermented and macerated with the skins,

which should really please fans of the style.



AN IRISH RESTAURANT


menu gold destination package - fade … s ta rt crispy lamb tongue crispy lamb tongues with a mint...

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