MENUGuacamole 10.00 Avocado mashed in house daily with our freshly made pico de gallo! Served with a side of crispy fried pork grinds.

Ceviche 12.00 A refreshing mixture of our lime cured shrimp, tomatoes, onions, and cilantro topped with avocado ripened to perfection and juicy tender mango. Served with a side of

tostadas.

Nachos 10.00 add meat 3.00 Hand cut crispy tortilla chips covered in

melted shredded cheese, refried beans, and pico de gallo. Topped with home made guacamole

and drizzled with krema for a finishing touch.

Taquitos 9.00

5 hand rolled taquitos stuffed with finely shredded chicken. Topped with shredded lettuce, grinded cotija cheese and drizzled

with homemade krema.

Esquite 9.00 A bed of fire roasted corn off the cob sautéed in our chef’s special garlic aioli sauce served on a corn leaf for authenticity. This mouthwatering klassic is topped with grinded cotija cheese and a sprinkle of red chili powder.

Quesadilla 9.00 add meat 3.00

A large flour tortilla goldened to perfection, filled with white shredded cheese and your choice of protein. Served with pico de gallo, delicious chipotle krema, and homemade guacamole on the side for dipping!

Sopes 9.00

Handmade and pinched with precision! This staple dish will not disappoint. Topped with refried beans, your choice of protein, shredded lettuce, freshly

made pico de gallo, pickled onions and house krema.

Tacos Gobernador 13.00 A customer’s favorite! 3 large lightly fried corn tortillas folded and filled with diced shrimp sautéed in on our delicious homemade chipotle sauce. Topped with freshly sliced avocado, pickled red onions and thinly shredded carrots.

Queso Fundido 12.00

Bubbly, steaming melted cheese served in a hot cast iron skillet. Topped with homemade chorizo, pickled shredded carrots and a lightly fried jalapeno for that much

needed extra kick! Your choice of corn or flour tortillas.

Aguachiles 15.50

Perfect for the summer! Cold large lime cured shrimp in a bed of our chef’s special black aguachile sauce. Served with red onions, sliced cucumber, fresh avocado slices and a side of tostadas.

Coctel de Camaron 13.50

A blend of freshly diced avocados, tomatoes, onion and cucumbers in a vegetable and citrus juice broth prepared in house. Garnished with 3 large shrimp. A dish best served cold.

Starters Molcajete 30.00 add Shrimp 5.00 A Mexican klassic. Marinated steak and juicy chicken breast, house chorizo, queso fresco, cactus and a fried jalapeno all served in a hot molten rock bowl with our delicious molcajete sauce. Enjoy with our Mexican rice, refried beans and fresh handmade tortillas.

Salmon 18.00

Fresh 8oz Salmon carefully grilled. Served with our house cilantro lime rice, grilled asparagus, sliced avocado and our one of a kind mango relish.

Carne Asada 20.00

Deliciously marinated steak grilled to your liking. Served with our Mexican rice, refried beans, avocado slices and a side of our warm handmade tortillas.

Barbacoa 18.00

A plate of our juicy slow braised beef served with a side of our Mexican rice and refried beans. Enjoy it with a side of our fresh handmade tortillas.

Carnitas 20.00

A plate of our tasty pork confit topped with our chef‘s aji verde sauce and freshly fried pork grinds. Served with Morisqueta (our mixture of rice and black beans) and a side of sweet fried plantains!

Enchiladas Verdes 17.00

2 hand rolled tortillas stuffed with white cheese and juicy tender shredded chicken. Covered in our green tomatillo sauce, topped with house cotija krema, panela cheese cubes, pickled red onions and fresh avocado slices.

Fajitas Chicken 16.00 / Asada 17.00 / Shrimp 18.00

A hot sizzling plate with grilled peppers, onions, tomatoes and a fried jalapeno. Served with our Mexican rice, black beans and a side of our fresh handmade tortillas.

Pasta a la Diabla 18.00 Chipotle krema sauce made fresh in house served with tender pasta, large grilled chipotle shrimp and homemade garlic toast. Topped with cotija cheese and cilantro. A must try dish.

Enchiladas de Camaron 18.00 2 hand rolled tortillas stuffed with shredded cheese and large diced shrimp tossed in our house favorite chipotle krema. Topped with melted cheese, fresh pico de gallo, cilantro, house krema and avocado slices. Enjoy this dish with our Mexican rice at no extra cost!

Combination Plate 2 items 14.00 / 3 items 18.00 Can’t decide? Choose between 2 or 3 of the following items; crispy taquito (potato or chicken), soft tacos (choice protein), hand rolled enchilada, or our chile relleno covered in egg batter and special sauce.

KlassicsAsada 4.50 Savory marinated steak served over our delicious handmade tortilla. Topped with guacamole, cilantro and shredded radish.

Pollo 4.50 Tasteful chipotle marinated chicken breast served over a delicious handmade tortilla. Topped with guacamole and cilantro.

Barbacoa 4.50 Juicy slow braised beef served over a delicious handmade tortilla. Topped with pickled onions and cilantro.

Chicharron 4.50 Soft and tender pork belly simmered in our delicious green sauce and served over a handmade tortilla. Topped with pickled onions and queso fresco.

Carnitas 4.50 Simplicity at its finest. Our popular pork confit served over a delicious handmade tortilla and topped with our freshly made pico de gallo.

Pescado or Camaron 4.50 Our mouthwatering seafood tacos are made to order, fried or grilled and served over a delicious handmade tortilla. Topped with shredded red cabbage, freshly made pico de gallo and drizzled with our delicious chipotle krema.

Tacos

Mexican meatball soup 9.50

-- Albondigas Soup --

Kalavera Salad 9.00 Fresh spring mix tossed with lemon juice and olive oil topped with avocado, tomato, corn and black beans. Kala-Wrap 10.00

Fresh spring mix, tomato slices, lime onion, cucumber, avocado and ají verde wrapped in a flour tortilla.

Veggie Kala Bowl 10.00

Sautéed button mushrooms on spring mix and cilantro rice, fresh guacamole, pico de gallo, asparagus and black bean corn salsa. Topped with toasted walnuts.

Potato Taquitos 9.00 5 hand rolled taquitos stuffed with potato. A must try plate topped with shredded lettuce and pico de gallo.

Hongos Tacos 4.50 Vegan never tasted so good! Tender mushrooms sautéed to perfection served over a delicious handmade tortilla. Topped with guacamole and shredded pickled carrots. A must try.

Veggie Fajitas 13.00 Fajita bell pepper mix, tomatoes, mushroom, fried jalapeno, cilantro, rice and black beans.

Greens

Chipotle Lemon Chicken 12.00

Spring mix and cilantro rice with pico de gallo, fresh guacamole, corn and black beans, topped with ají verde and tortilla strips.

Asada Steak 13.00

Marinated ranchera steak on spring mix and cilantro rice with pico de gallo, fresh guacamole, radish, corn and black bean salsa. Topped with chipotle cream and tortilla strips.

Citrus Shrimp 14.00

Huichol citrus shrimp on cabbage mixed greens and cilantro rice with fresh guacamole, cucumbers, mango salsa, pico de Gallo topped with ají verde and toasted cashews.

Klassic Wet Burrito 12.00

Rice, beans, pico de gallo, smothered with green or red salsa. Choice of meat Kali-Burrito 13.00

Asada, shoestring fries, melted monterrey jack, avocado, wrapped in flour tortilla, served with black beans, plantains and habanero Kala-Salsa. (Add Shrimp 5.00)

Kala Bowls & Burritos

Fresh Made Tortillas

Chilaquiles Levanta Muertos 13.50 add meat 3.00

Corn tortilla chips, served with rice and beans, red or green sauce, queso fresco, sour cream, avocado, topped with egg, your choice of meat.

Huevos con Chorizo 12.50

Three eggs scrambled with house pork sausage, rice and beans.

Huevos Rancheros 13.50

2 eggs any style served with two crispy tortillas, bell peppers, onions and tomato salsa. Rice and beans.

Breakfast

Churro Sandwich 8.00

Flan de Casa 8.00

DessertsWe reserve the right to refuse service to anyone for any

reason at any time at our sole discretion.

Contains Nuts Vegan Dishes

Consuming raw or undercooked meats, poultry, shellfish, seafood, or

eggs may increase your risk of foodborne illness.

GRATUITY WILL BE ADDED FOR BILLS EXCEEDING $200

Served Until 2pm