menu · matar paneer lassoni daal tadka - daal makhni - nepali kalo daal - samudriratan (scallop,...
TRANSCRIPT
HouseEssence of India and Nepal
yThe PaddingtonU RR
MENU
The Taj Mahal – "Crown of Palaces", is a white marble mausoleum located in Agra, Uttar Pradesh, India. It was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. The Taj Mahal is widely recognized as "The Jewel of Muslim art” in India and one of the universally admired masterpieces of the world's heritage.
Kathmandu, the largest city in Nepal, is situated at an altitude of 1,350 m. Out of ten UNESCO World Heritage Sites, seven cultural heritage sites are located in this valley, including three famous Durbar Square in each of the cities, Swayambhunath, Boudhanath Stupa, Pashupat inath Temple and Changu Narayan
Entrees
Spiced Potato, ginger and peas in a light flaky pastry
Sliced onion, fresh spinach, fresh coriander and spice fritters
Camembert wedges in a crispy fennel ginger and fresh coriander tempura style batter
Indian Cheese Marinated in Tandoori Spices then Grilled
Serve with home-made tomato, olive and eggplant dip
Typical South Indian deep fried savoury snack stuffed with potato spices mixture
Lamb cutlets marinated in yoghurt, garlic, ginger and spices
Deep fried patties stuffed with mildly spiced minced lamb, potato and spinach
Chicken Breast pieces marinated in cream, spices & grilled in tandoori oven
Minced lamb mixed with spices and cheese, finished with Gilaf (cover) of onion and capsicum, then cooked in oven
Prawn cutlet in a crispy fenugreek, garlic tempura style batter
Pan fried prawn cutlet in a garlic and chilli
Boneless cubes of chicken marinated in southern spices with special masala and deep fired
Veg Samos a, Onion Pakora, Prawn Pakora, Chicken Tikka (2 pcs each)
Vegetarian
Non Vegetarian
Veg Samosa (2) ~ $6.00
Onion & Spinach Pakoda - vegan (4) ~ $6.00
Camembert Bollywood (4) ~ $8.90
Paneer Tikka (3) ~ $7.90
Plain Naan /Cheese Naan Dip ~ $8.90
Aloo (Potato) Bonda (4) ~ $7.90
Juicy Lamb Cutlet Achari (4) ~ $ 14.95
Keema Samosa (2) ~ $6.50
Chicken tikka (4) ~ $8.90
Gilafi Seek Kebab (4) ~ $ 9.90
Kastoori Prawn Pakora (5) ~ $ 9.90
Prawn Chilli Garlic (5) ~ $ 9.90
Chicken 65 (6) ~ $8.95
Paddo's Mix Entrée Platter (for 2 people) ~ $14.90
Vegan & GF
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
The Charminar is a monument and mosque in Hyderabad, India. The structure was builtin 1591 CE. It is the most famous building of Hyderabad and also one of the most famousbuildings in India. It was built by Muhammad Quli Qutb Shahi to celebrate the end of a deadly plague
Nagarkot, situated 32 km east of Kathmandu, is one of the most scenic spot in BhaktapurDistrict. The place famous for its spectacular sunrise view of the Himalaya when the weather is clear.
Mains
Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves
Curry originated in the west coast region of India. Most popular in Goa
Signature dish from state of Kashmir with flavors of fennel, ginger and marked by the striking red hue
Gravy originated in South Asia which is made with yogurt, cream, nut & seedpastes or coconut milk
Saag is a leaf-based (spinach) dish eaten in South Asia
Chicken marinated in yogurt and spices and then served in a tomato cream sauce
Most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy
Superb chicken dish combined with fenugreek and spinach greens gravy
Chicken cooked in almond sauce & flavoured with mango
Beef curry with cream & peanut butter
Lamb cooked in red gravy with freshly ground spices & capsicum
Lamb steeped in gravy of spicy mince, with rare spices, rahra gosht
is regal in taste and appearance
Lamb cooked with Cashewnut and secret spices
Eggplant cooked in very rich gravy made with almonds, cashew nuts paste and cream
- Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna
Curry with frying marinated pieces of chicken & spices toproduce thick sauce
Chicken Kofta Balls in Kashmiri Cashew-Saffron Sauce
Chicken/lamb/beef-($16.90)
The Paddo special- ($17.90)
Chef special-($18.90)
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GF
GF
GF
Madras -
Vindaloo –
Rogan Josh –
Korma –
Saag -
Chicken Tikka Masala -
Butter Chicken -
Murg Methi Chaman -
Mango Chicken –
Beef Nisha -
Lamb/Beef Karahi –
Lamb Rahra -
Lamb And Cashewnut In Black Spice -
Egg Plant Pasanda -
Lamb Bhuna
Chicken Asparagus Jalfrezi -
Chicken Kashmiri Kofta (Stuffed With Dry Fruit) -
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
Tirumala's Balaji shrine is among the more famous temples of India. It reportedly attracts the largest number of pilgrims for any shrine in India. It also has a reputation of being one of the richest shrines in the world
This is a holy place because it is the birthplace of Lord Buddha. This is also known as the pilgrimage destination of the world's millions of Buddhists as well as other researchers and visitors. Lumbini is one of the World Heritage site listed by UNESCO.
Delicious taste of this curry, having healthy combination of vegetables& pumpkin/squash
Impressive, fairly dry and spicy dish with a sour tangy tastemade with chickpeas
Combination vegetables (Potato & cauliflower) cooked with simple spices
Indian delicacy made from potatoes and green peas
Potatoes & Brinjal cooked in tempered gravy with coriander & coconut paste
Hyderabadi dish with pumpkin tampered with mustard and curry leaves cooked with chickpeas and spinach
Indian dish consisting of spinach & paneer (cottage cheese) in a thick curry sauce of pureed spinach
Cottage cheese cooked in n rich gravy based on fenugreek and cream
Indian vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Green peas and paneer cooked together into delicious gravy
lentil with chopped garlic, shallow fried & added lending it a garlicky flavour
Popular dish from Punjab. Rich & hearty, combination of whole urad (Indian lentil)
Black gram cooked in an iron pot. Which transforms dal deep black colour with rich flavour
Nepalese delicacy of combination of fresh seafood & coconut based gravy
Lovely fish curry, low in fat & calories
Creamy Prawn curry with coconut milk, onion, tomato & spices
King prawn marinated in fresh coriander and mint paste, flavoured with clove and dry mango, cooked on charcoal
Vege mains-(14.90)
Daal(Lentils) Favourites-(13.90) Vegan & GF
Seafood Lovers-(21.90) GF
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Pumpkin Curry –
Rajasthani Chana Masala -
Aloo Gobhi -
Bombay Aloo -
Aloo Baigan Baghare -
Pumpkin, Chickpea & Spinach Salan -
Palak Paneer -
Paneer Methi Malai -
Kadhai Panner
Matar Paneer
Lassoni Daal Tadka -
Daal Makhni -
Nepali Kalo Daal -
Samudriratan (Scallop, Squid, Prawn & Fish) -
Fish Goan -
Coconut Prawn Malai -
Prawn Nilgiri -
GF
GF
Vegan & GF
GF
GF
(Vegan & GF)
GF
GF
(Vegan & GF) –
(Vegan & GF) –
GF
GF
GF
GF
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
The Khajuraho Group of Monuments in Khajuraho, a town in the Indian state of Madhya Pradesh, is one of the most popular tourist destinations in India. Khajuraho has the largest group of medieval Hindu and Jain temples, famous for their erotic sculptures.
Tsum Valley, located in a trans-Himalaya region of Gorkha, is a sacred Himalayan pilgrimage valley. Tsum comes from the Tibetan work 'Tsombo', which means vivid. Against the majestic backdrop of the Ganesh Himal, Sringi Himal and Baudha Himal ranges, this serene Himalayan valley is rich in ancient art, culture, and religion.
Cauliflower florets (Gobi in India) deep fried & tossed in a spicy sweet and sour IndianChinese sauce.
Mouth-watering chicken recipe where fried chicken is cooked in combination of vegetables & Chinese flavors.
This melt in the mouth starter with cottage cheese flavored with all the ethnic Chinese flavors is an all-time favorite
An Indochinese recipe with prawns that you will relish
Chicken marinated in Nepalese herbs and spices-flavoured with Timur (Sichuan Pepper) and shallow fried
Goat marinated in herbs and spices-flavoured with Sichuan Pepper and shallow fried
Rice tossed with egg and Chinese flavours
Rice tossed with vegetable dices and Chinese flavours
Signature dish from Hyderabad, the city of pearls. A blend of Mughal & Persian cuisine. Basmati rice cooked with layers of marinated chicken or lamb in a wide, heavy bottomed vessel on low flame. This process of cooking is also known as "Dum"
Indo-Chinese & Nepalese Favorites
Dum biryani
Basmati Rice Varieties
Gobi Manchurian ~ $14.90
Chilli Chicken ~ $16.90
Paneer Chilli Garlic ~ $16.90
Prawn Chilli Garlic ~ $18.90
Chicken Curry With Bone ~ $15.90
Goat Meat With Bones ~ $16.90
Egg Fried Rice ~ $8.90
Veg Fried Rice ~ $8.90
Dum Chicken Biryani ~ $15.90
Dum Lamb Biryani ~ $16.90
Dum Prawn Biryani ~ $ 19.90
Steamed Rice~$2
Saffron Rice~$4.90
Coconut Rice~$4.90 Peas & Dry Fruit Pulao~$4.90
GF
GF
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
Aapka Khana Svadista Ho!
HouseEssence of India and Nepal
yThe PaddingtonU RR
Accompaniment
Tandoori Bread
The Paddo Home Made Dessert
Pappadum ~ $2 Cucumber Raita ~ $3
Sweet Mango Chutney ~ $2
Lime Pickle ~ $2 Green Olive Dip ~ $2
Egg Plant Dip ~ $2
Home Made Tomato Dip ~ $2
Plain Naan ~ $3
Garlic Nan ~ $ 4.50
Cheese Naan ~ $4.50
Butter Naan ~ $ 4.50
Olive Naan ~ 4.95
Vindaloo Naan ~ 4.95
Tandoori Roti ~ $3
Kashmiri Naan ~ $4.95
Cheese & Garlic Naan ~ $4.95
Chilli Cheese N Capsicum Naan ~ $4.95
Masala Onion And Garlic Naan ~ $4.95
Chicken And Cheese Naan ~ $4.95
Stuffed Gulab-jamun ~ $ 4.50
Mango Pistachio Kulfi~ $ 4.50
Vanilla Ice Cream with Gulab Jamun ~ $ 5.60
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
Banquet Menu
Menu A ($24.90 per Person)
Entrée (One Piece per Person)
Mains
Accompaniments
Dessert
Onion Bhajji
Chicken Tikka
Butter Chicken
Lamb Karahi
Palak Paneer
Bombay Aloo
Steam Rice
Plain Naan
Pappadum
Raita
Mango Kulfi
Gulab Jamun
Menu B ($28.90 per Person)
Entrée (One Piece per Person)
Mains
Accompaniments
Dessert
Prawn Pakora
Chicken Tikka
Vegetable Samosa
Lamb Rara
Chicken Tikka Masala
Prawn Goan
Chickpea Salan
Steam Rice
Palin / Garlic Naan
Pappadum
Raita
Mango Kulfi
Gulab Jamun
Vanilla Ice-cream
*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice
THANK YOU!!