menu packages...basil and traditional bolognese, bread basket/ butter, chef’s choice dessert,...

MENU PACKAGES

CONTENTS

4Breakfast

8Refreshment

breaks14

Finger buffet

24Barbecue

49Bar tariff

12Sandwich lunch

17Fork buffet

21Crew menus

40Dinner package

upgrades52

Corkage charges

27Canapes

43Cellar package

10Monthly specials

34Lunch and

dinner

46England Changing Rooms

package

30Bowl food

54Wine list

38Exclusive

dinner packages

58Drinks

packages

SUSTAINABILITY

As industry leaders, we appreciate that we have an inherent responsibility to put in place tangible plans that drive the industry forward and ensure we operate every day in the most responsible and sustainable manner.

We believe our actions have the opportunity to positively impact on the environment and communities in which we operate.

We believe in a long term, sustainable approach to business that delivers benefits for all of our stakeholders and we have a well-established commitment to support the wellbeing of our clients, customers, colleagues, suppliers, local communities and the environment.

Menus are prepared and cooked on site with fresh ingredients every day

Up to 70% of fruit and veg is sourced from within the UK throughout the year

Our cooking oil is recycled

Our milk is red tractor certified

BREAKFAST

Traditional breakfast for a hero

Continental breakfast

BREAKFAST

£14.00 per person

£9.00 per person

Cumberland sausages, Grilled bacon rashers, Scrambled eggs, Grilled vine tomatoes, Sautéed mushrooms, Black pudding

Freshly brewed coffee and a selection of blended teas and infusions

Orange Juice

Freshly baked Danish pastries, croissants and muffins with a selection of preserves

Freshly brewed coffee and a selection of blended teas and infusions

Orange Juice

Twickenham’s health kick

Six nations themed breakfast

£9.00 per person

£10.00 per person

Detox smoothie and energy juice

Melon and vanilla yoghurt with crunchy granola

Raspberry, banana and bran muffin

Fruit kebabs

England: Classic bacon roll

France: Freshly baked croissants

Italy: Tomato and mozzarella Panini

Scotland: Rolled oats, lavender, honey and natural yoghurt

Wales: Warm welsh cakes

Ireland: Potato scones, streaky bacon, soda bread

Upgrades and other options:

Juice and smoothie station

£5.00 per person

Carved mustard and maple glazed bacon loin served with a warm brioche roll £4.90 per person

Yoghurt, berry and granola jam jar pots £2.00 per person

Baked croissant, Gruyère cheese and honey roast ham £2.50 per person

Four flavours freshly pre-prepared:

• Carrot and ginger detox juice

• Kiwi, apple and lime smoothie

• Watercress, spinach, apple and pineapple smoothie

• Red grape and celery juice

Smoked salmon, scrambled egg and jalapeño spiced muffin £2.50 per person

Buttermilk pancakes, hedgerow berries and Canadian maple syrup £2.50 per person

Freshly made American style waffles, berries, syrup and cream £2.50 per person

All requirements must be pre-ordered five working days before the event.

All prices are exclusive of VAT

For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com

REFRESHMENT BREAK

SWEET & SAVOURY REFRESHMENTS

BEVERAGES

Package Price

Tea, coffee and homemade cookies 3.95

Tea, coffee and monthly special 3.95

Tea, coffee and bacon rolls (egg for vegetarians) 6.70

Bacon & egg rolls 3.70

Tea, coffee and Danish pastries 4.70

Tea, coffee and muffins 4.40

Sausage and bacon rolls 3.90

Alpen bars 1.50

Fruit platter 3.00

Package Price

Tea and coffee 3.60

Unlimited UCC coffee throughout the day 15.00

Unlimited Nescafe coffee throughout the day 4.00

Unlimited tea throughout the day 4.00

Unlimited soft drinks 10.00

Still or sparkling mineral water (per bottle) 4.10

Orange juice (1 litre) 5.60

Prices are charged in GB £ sterling and all prices have been quoted ex VAT at the prevailing rate unless otherwise stated


MONTHLY SPECIALS 2019

MONTHLY SPECIALS 2019

January Purple velvet cupcakes (VEGAN and DF)

February Valentine’s cookie bar

March Pear and almond financier

AprilChocolate & vanilla Battenburg cake

MayPecan sweet potato brownie (WF/GF/DF)

JuneBanana and cinnamon muffin (DF/VEGAN)

JulyKiwi tartlet

August Black forest cake

September Earl grey chocolate fudge cake

October

Pumpkin tray bake

NovemberSpiced apple and cranberry cake(WF/GF/DF)

DecemberMince pies


For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website www.twickenhamstadium.com

SANDWICH LUNCH

SANDWICH & CRISPSA selection of the below sandwiches, served with Tyrrell’s potato & vegetable crisps

Twickenham club sandwichHeritage tomato, shredded iceberg, smoked bacon, roasted turkey in a malted bloomer

Honey glazed ham & cheddarWith cider relish on rosemary focaccia

Confit tunaSmashed avocado & cucumber on rye

Cheese & tomato (v)Heritage tomato, torn mozzarella & basil on sun blazed tomato ciabatta



£13.95 per personCombine the sandwich lunch with items from our finger buffet menu

Sandwich lunch with 4 options - £22.00

Sandwich lunch with 6 options - £24.00

FINGER BUFFET

FINGER BUFFET MENU

Served coldLime cured seabass tacos, coriander and avocado puree, red onion and tomato salsa

‘Yorkshire burrito’ Rolled beef, horseradish and spinach in a Yorkshire pudding

Whipped chicken liver parfait, marmalade gel on toasted sourdough

Cured salmon bound in soft cheese, lemon and dill, London sour dough croute

Smoked sea trout, smashed avocado and coriander on rye croute

‘Pint of prawns’ Marie Rose – (1/2 pint tankard)

Chilled tomato and basil soup (v)

Baby beetroot and feta tartlet (v)

SaladsCaesar salad in a jar (v)

Quinoa, radish and lemon dressed fennel salad jar (v)

Watermelon, radish, watercress and mint salad, soy and sesame dressing (v)

Baby gem, soft boiled egg, anchovies, Inca tomatoes and lemon dressing

Butternut squash, roasted white onion and sage rolled in puff pastry (v)

Served warmLoaded beef slider, melted cheddar, burger relish and brioche bun

Rosemary salted potato wedges (v)

Mini spiced beef pasties, béarnaise dip

Garden pea, broad bean and mint falafel, cucumber riata (GF) (v)

Rosemary and garlic baked Tunworth cheese, seeded flat bread shards (v)

Char sui roasted pork, steamed bun and Gochujang dressing

Tempura fried prawns, chilli and cucumber jam

Thai fish cakes, soy and mirin dipping sauce

Fried white bait, lemon and dill mayonnaise

New Forest mushroom and tarragon Arancini (v)

Black pudding Scotch egg, bound in crispy brioche crumb, caramelized apple puree

Sweet treats (pair)Macarons and salted caramel & chocolate tartlets

Elderflower & mint posset and mini strawberry jam doughnuts

Lemon tart and seasonal Pavlova

Passion fruit & vanilla cheesecake slice and chocolate & cherry brownies (GF)

Whipped white chocolate & raspberry cheesecake and lemon & blueberry madeleine

Minimum 5 items

£4.50 per item

Combine the sandwich lunch with items from our finger buffet menuSandwich lunch with 4 options - £22 Sandwich lunch with 6 options - £24


FORK BUFFET

FORK BUFFET MENU

Menu 1Slow cooked beef, craft ale and roasted mushrooms

Root vegetables slow cooked in craft ale and roasted mushroom (GF) (v)

Creamed potatoes (GF) (v)

Smoked cheddar roasted broccoli and cauliflower (GF) (v)

Penne, bocconcini, heritage tomato (GF) (v)

Twickenham garden salad (v)

Passion fruit & vanilla cheesecake slice and chocolate & cherry brownies (GF)

Menu 2Traditional slow braised Lancashire hot pot (GF)

Traditional slow braised root vegetable hot pot (GF) (v)

Tangled leeks and carrots, pickled red cabbage (v)


Dressed celeriac, dill pickle and rye (v)

Elderflower & mint posset and

mini strawberry doughnuts

Served with our artisan bread selection and hand churned butter

Menu 3Asian inspired chicken infused with ginger, soy and lemongrass

Asian inspired vegetables and pulses, infused with ginger, soy and lemongrass (v)

Coriander and lime infused rice (GF) (v)

Buttered green vegetables, (mangetout, sugar snap, fine beans and garden peas) (v)

Quinoa, fennel, radish and coriander (v)


Lemon tart and seasonal pavlova

Menu 4Layered beef ragu, pasta, white wine sauce, topped with grilled cheese

Layered Quorn ragu, pasta, white wine sauce, topped with grilled cheese (v)

Poached seasonal vegetables (v)


Dressed celeriac, dill pickle and rye (v)

Macarons and salted caramel & chocolate tartlets

Menu 5Pot roasted chicken, smoked bacon, sautéed mushroom and tarragon glaze (GF)

Pot roasted root vegetables, sautéed mushroom and tarragon glaze (GF) (v)

Thyme and garlic roasted potatoes (GF) (v)

Poached seasonal vegetables (v)

Penne, bocconcini, heritage tomato (GF) (v)


Whipped white chocolate & raspberry cheesecake and lemon & blueberry madeleine



(v) Vegetarian (GF) Gluten Free

£30.50 per person

CREW CATERING

CREW BREAKFASTOption 1

Assorted Danish pastries, cereals, orange juice with tea/coffee

£3.50 per person

Option 2

Freshly baked bacon baguettes, orange juice and tea/coffee (vegetarian option will be provided)

£4.00 per person

Option 3

Sausage, bacon, beans, eggs, freshly baked baguettes and tea/coffee (vegetarian sausages can be offered)

£8.50 per person


These menus are for production crew only.



CREW LUNCH/DINNER

CREW DRINKS

Option 1

Pasta with two sauces – homemade tomato/ basil and traditional Bolognese, bread basket/butter, chef’s choice dessert, tea/coffee

£12.50 per person

Option 2

Baked potatoes with two fillings - mixed leaf salad with dressings, bread basket/ butter, chef’s choice dessert, tea/coffee

£14.50 per person

Option 3

Lasagne (meat and vegetarian options), assorted salads with dressings, bread basket/butter, chef’s choice dessert, tea/coffee

£16.50 per person

Option 4

Assorted sandwiches (including vegetarian), nuts and crisps; fruit basket, tea/coffee

£7.00 per person

Unlimited UCC coffee – £15.00 per person

Unlimited Nescafe – £4.00 per person

Unlimited tea – £4.00 per person

Unlimited soft drinks – £10.00 per person

BARBECUE PACKAGES

TWICKENHAM SUMMER BARBECUE PACKAGES

Your menu choice should include:

2 x Barbecue options (1 x meat and 1 x vegetarian)

1 x Roast option

2 x Pizza options (1 x meat and 1 x vegetarian)

Salad & bread bar as detailed

Barbecue items

Meat

Charred beef patties

Dry rubbed charred chicken wings

Molasses and tomato marinated pork ribs

Vegetarian

Mustard and sage grilled cauliflower

Thyme and garlic marinated vegetables, seasoned halloumi

Roast on a spit

Cider and apple soaked pork shoulder

IPA soaked, roast chicken

Thyme and mint marinated lamb (£5 +VAT supplement per person)

Smoked and rolled beef brisket (£5 +VAT supplement per person)

£40.00 + VAT per person

Price includes a four-hour access to pitch-side via the south concourse


Pizza

Hand stretched sour dough, torn mozzarella and reduced tomatoes with your choice of:

Meat toppings

Cornish fennel and anise salami

Smoked chicken and oyster mushrooms

Vegetarian toppings

Lemon and garlic marinated bay vegetables

Inca tomato and picked oregano

Salad and bread bar

Potato buns

Garlic rubbed ciabatta

Fermented cucumbers, radish and onion

Shredded fennel and carrot slaw

Lemon dressed leaves

Condiments and pickles

Shaved Gruyere

Dessert

An assortment of Jude’s ice cream tubs

CANAPÉS

CANAPÉ MENU

Meat

Choice of 3 items - £15.00 per person



Duck parfait, rye bread and orange confit

Tandoori chicken, coriander and mango

The Twickenham BLT bite

Mini Cornish pasty

Roast beef, Yorkshire pudding and horseradish

Fish

Seared tuna nori maki, pickled ginger

Salmon mousse, saffron butter, rye bread

Open prawn, with tomato tapenade, chives and lemon

Thai fish cake with sweet chilli

King prawn tempura, sweet and sour sauce

Vegetarian

Vegetable frittata, sun dried tomato

Stilton on rye with endive and pecan

Watermelon, feta and sesame

Cheese beignet with sun dried tomato




BOWL FOOD

BOWL FOODWe recommend four items per person to incorporate the balance of meat, fish and vegetarian (Halal meat is available on request).

Choice of 3 dishes – £19.00 per person

Choice of 4 dishes – £24.00 per person

Additional dish – £5.50 per person

Meat

Dark chocolate chilli con carne, dirty rice, guacamole, cheddar fried tortilla

XO braised lamb bun, gochujang and lime mayo

House smoked chicken, succotash and red eye mayo (served cold)

Ox cheeks braised in Twickenham pale ale, crispy oysters parmesan and truffle mash

Crispy pork belly, wholegrain mustard mash, cider reduction

Spice rubbed chicken, Harissa and chorizo bravas, minted yoghurt

Glazed gammon, chargrilled pineapple, crispy fried quails egg

Tandoori chicken, pilau rice, poppadum and mint raita

Twickenham’s miniature heroes ‘rare breed, black pudding, chilli & garlic’ creamy mash

Pulled ham Caesar, brioche and garlic (served cold)

Loaded beef slider, Monterey Jack in a brioche bun

Southern fried chicken, chipotle mayonnaise, skinny fries

Steak and chips, Béarnaise sauce

Fish

Beer battered fish and chips, tartar sauce

Monkfish massaman curry, coconut rice, prawn crackers

Tempura cod cheeks, pea and pancetta risotto

Baby calamari with wet and dry gremolata

Creole BBQ prawns, smoked sausage jambalaya

Butter poached halibut, fried gnocchi and warm tartare

Kiln smoked salmon, niçoise salad garnish (served cold)

Vegetarian

Pumpkin gnocchi, brown sage butter, pine nuts

Vegan soy burger, charcoal bun, chipotle sauce

Jerked beetroot, smoked tofu, hazelnuts

Lentil Dahl, wild rice, cauliflower pakora

Twickenham smoked ‘mac n cheese’, garlic crumb

‘Patatas bravas’’ garlic aioli, textured onion

Oriental greens, edamame beans, coriander and sweet mirin (served cold)

Hand rolled mozzarella and basil tortellini and tomato sauce




Desserts

Coconut milk panna cotta, pineapple salsa, coconut crumble

Pear cranberry and almond cake, vanilla anglaise, pear gel

Dark chocolate and orange Chantilly, chocolate sauce, chocolate shards

Key lime mousse, crushed raspberry meringue

Chocolate Rolo mousse, salted caramel, white chocolate crisp pearls

Earl grey tea mousse, dried blueberry sable, blue compote

Honey cake, cinnamon spiked mascarpone, spiced pear

Apple galette, vanilla anglaise, ginger crumb

Amaretti coffee mousse, orange chocolate sauce, chocolate shards

Strawberry vanilla torte, strawberry gel, strawberry lime compote

DINNER MENU

STARTERSDry aged and cured English beef

Horseradish custard, pickled mushroom, smoked garlic

Hand-picked English crabSweetcorn panna cotta, avocado, maple, bacon

Cured bream Cucumber, apple, celeriac

Braised and pressed ham hock Pineapple, potato, truffle emulsion

Wholegrain mustard panna cotta (v) Heirloom beetroot, avocado, maple

Seasonal soup (v)(Please ask for details)

Honey glazed ham terrinePickled vegetables, caper berries, toasted hazelnut crumb, pear

Confit tomato, basil, mascarpone terrine (v)Pickled vegetables, caper berries, toasted hazelnut crumb, pear

Carrot and fennel (v) Pressed terrine, burnt crumb

Please choose one option per course for all guests to enjoy

A vegetarian starter and main course may also be chosen for guests with this dietary requirement

MAINSFISH

Lemon infused olive oil poached halibut Warm tartar sauce, dill gnocchi, braised leek

Wild bass filletCrab croquette, charred cucumber, langoustine bisque

Buttered hakeCeleriac, cobnut, potato terrine

MEATSpiced corn fed chicken

Harissa patatas bravas, mint yoghurt

Bagna cauda and parsley crusted lamb rump Root vegetable pavé, rosemary dauphinoise

Duo of English lamb Rosemary and garlic cannon of lamb, pressed belly, grelot onion

Dry aged rib of beef Confit garlic and desiree layered potatoes, roasted butternut, parsnip

VEGETARIANPumpkin and sage ravioloni (v)

Butternut, toasted chestnuts, black truffle dressing

Smoked beetroot risotto (v) Fried tofu, artichoke crisp

Katherine goat’s cheese & sorrel ravioli (v) Mint rolled peas & broad beans

DESSERTSWhite chocolate and Cassis cheesecake

Chocolate cremeaux, blackcurrant gel, white chocolate powder

Raspberry and vanilla yoghurt mousse torteRaspberry pate de fruit, pistachio Chantilly.

Orange walnut treacle tarts Peach cremeaux, candied walnuts

Black and white chocolate tartCocoa Chantilly, red berry coulis, chocolate shards

Pear and ginger crumble tart Yoghurt honey gel, yoghurt crispy

Espresso Amoretti mousse Pecans, chocolate

Please note we can provide you with additional options for your special evening (for example DJ, photographer or florist); please speak to a member of our team to receive a quote.


EXCLUSIVE DINNER PACKAGES

EXCLUSIVE DINNER PACKAGES

PACKAGE A PACKAGE B

Twickenham Stadium makes as an ideal venue for a variety of dining events. Its impressive array of dining rooms can accommodate between 10 and 800 people, there is complimentary car parking on site and whatever your event, our in house catering team are on hand to make sure everything goes to plan.

Exclusive use of private suite

3 course plated dinner

Jugs of iced water

Complimentary car parking on site

Tea, coffee and truffles

£49.00 per person

Exclusive use of private suite

Sparkling wine reception

3 course plated dinner

Half a bottle of house wine per person

Jugs of iced water

Complimentary car parking on site


£62.00 per person

Create your own dinner menu by choosing one starter, one main dish and one dessert from our dinner menu selector.

All requirements must be pre-ordered 5 working days before the event.


Minimum numbers of 10 people will apply

(A room hire supplement will apply to our East Stand Suites)


DINNER PACKAGEUPGRADES

DRINKS RECEPTION

CANAPÉS

NIBBLES

Drinks packages from 30, 60 and 90 minutes ranging from £6.50 – £32.50 per person

House Sparkling wine available from £32.00 (Inc VAT)

House Champagne available from £49.50 (Inc VAT)



Crudités platter – £5.50 per person (Minimum numbers 20 people)

Cold meat platter – £6.50 per person (Minimum numbers 20 people)

Crisps & nuts – £3.00 per person, with olives – £5.00 per person (Minimum numbers 10 people)

Nibble selection – including selection of flavoured breadsticks, cheese straws, mixed olives, wasabi peas – £6.00 per person (Minimum numbers 10 people)

MENU BEVERAGES

THEMING (PRICES AVAILABLE ON REQUEST)

Upgrades to premium menu selection (menu available on request)

Cheeseboard including crackers and dried fruit – £6.50 per person (minimum of 10 people)

Sorbet – £5.00 per person

Crew catering available for entertainers (menu available on request)

Still and sparkling water on the tables – 750ml – £4.90 (Inc VAT)

Red and white wine upgrades from house wines (extensive wine list available on request)

Glass of port for the table – Warres Fine Ruby Port – 50ml – £3.90 (Inc VAT)

Linen - multiple colour choice for table cloths, napkins, chair covers, sashes

Flower arrangements

Balloons

All prices have been quoted ex VAT at the prevailing rate unless otherwise stated.


TWICKENHAM CELLAR

TWICKENHAM CELLAR PACKAGEThe Twickenham Cellar, concealed deep within the West Stand, is the stadium’s most exclusive facility and provides the perfect setting from which to entertain.

The room that was marked ‘project X’ on the construction plans is now Twickenham’s most exclusive dining facility, seating up to 14 people for an unforgettable dining experience. This impressive suite boasts the finest in Twickenham Stadium’s historical past. Used solely for dinners, its décor features vintage wines, ports and regal style furnishings.

The Cellar package includesExclusive use of the Twickenham Cellar

Champagne and canapé reception

Seven course meal specially created by our chef, accompanied by a selection of fine wines, tea, coffee and truffles

Complimentary bar throughout the evening (excluding champagne)

Complimentary car parking

£150 per person

SAMPLE TASTER MENUMenu designed using the best of seasonal ingredients, tailored to client’s tastes

Sample menuPea, goats curd, mint ice

Butter poached lobster claw, clam cream, samphire and vanilla foam

Quail consommé, creamed pancetta, duck livers, fig tuille

Pan fried halibut, roast onion macaroni

Bourbon glazed short rib ‘burnt ends’ mushroom ketchup

White chocolate cannelloni, Alphonso mango, pineapple, lime mousse, coconut

British mature cheese board, biscuits, grapes and chutney

The Cellar hosts groups of up to 14, minimum booking of 12. All requirements must be pre-ordered five working days before the event.



ENGLAND CHANGING ROOM DINNERS

Canapés

Three-course plated dinner

Cheese board


A bottle of wine per person

A bottle of mineral water per person

ENGLAND CHANGING ROOM DINNERThe England Changing Rooms have been a base to world-renowned past and present

England players and are steeped in rugby history. On the days when they aren’t in use by the England team, the pristinely clean and inspiring changing rooms are

available upon request for an unforgettable private dining experience.

Our perfectly formed package includes a Bollinger champagne and canape reception in the Players’ Tunnel, followed by a four-course dinner.

The England Changing Room package includesPitch-side Bollinger Champagne reception

AV inclusionsAV Technician

8 uplighters

Two-speaker PA system and 1 hand held microphone

Also included Security

White linen with red napkins

A red roses flower arrangement

Enhance your pitch-side experience with the pitch jumbo screens and LED ribbon as well as Player appearances and guest speakers.

Maximum capacity 50Wine can be chosen from the wine list up to the value of £38

All enquiries are subject to an application process and approval. Contact us to discuss your requirements further on 020 8744 9997 or

browse our website twickenhamstadium.com

£185 +VAT per personA hire fee will will also apply for use of the England Changing rooms,

Players tunnel and pitch-side. Price on application.

BAR TARIFF 2 0 1 8 – 2 0 1 9

BAR TARIFF 2018-2019Size Price ABV

Draught BeerIPA Bitter Pint 5.70 3.6%

Half 3.00 3.6%

Beck’s Vier Pint 5.70 4.0%

Half 3.00 4.0%

Guinness Pint 5.80 4.1%

Half 3.00 4.1%

Cider Pin 5.70 4.5%

Half 3.00 4.5%

Bottled beer and ciderSan Miguel 330ml 5.40 5.0%

Peroni 330ml 5.40 5.1%

Bulmer’s 568m 5.70 4.5%

Crabbies 500ml 5.90 4.0%

House wine by the glassRed wine 125ml 4.60 12.0%

175ml 6.10 12.0%

White wine 125ml 4.60 13.5%

175ml 6.10 13.5%

House wine by the bottleRed wine 750ml 21.00 12.0%

White wine 750ml 21.00 13.5%

Mineral waterStill water 500ml 2.00 -

Still water 750ml 4.90 -

Sparkling water 750ml 4.90 -

Prices are charged in GB £ sterling and inclusive of VAT at the prevailing rate. Prices are subject to alteration without prior notice If you would like to know the allergens in our food and drink, please ask a member of staff. Maximum order of four alcoholic drinks per person.

Weights and Measures Act 1985

All spirits are offered for sale on these premises in quantities of 25ml or multiples thereof Wine by the glass is offered for sale on these premises in quantities of 125ml or 175ml

Size Price ABV

SpiritsBell’s Whisky 25ml 3.90 40.0%

Courvoisier Brandy 25ml 4.40 40.0%

Gordon’s Gin 25ml 3.90 37.5%

Dark Rum 25ml 3.90 40.0%

Smirnoff Red Label 25ml 3.90 37.5%

Premium spiritsGlenfiddich 12 year old 25ml 4.60 40.0%

Jameson Irish Whiskey 25ml 4.30 40.0%

Jack Daniel’s Whiskey 25ml 4.30 40.0%

Martell VSOP Cognac 25ml 4.60 40.0%

Liqueurs and fortified winesArchers Schnapps 25ml 4.00 18.0%

Baileys Irish Cream 50ml 4.70 17.0%

Martini Dry 50ml 4.00 15.0%

Pimm’s No 1 Glass 4.90 25.0%

Sambuca 25ml 4.00 38.0%

Tequila 25ml 4.10 38.0%

Warres Fine Ruby Port 50ml 4.00 19.0%

Soft drinksMixers 150ml 1.80 -

Pepsi 200ml 2.10 -

Pepsi 500ml 2.90 -

Lemonade 125ml 1.40 -

Fruit juice 250ml 2.40 -

Fruit juice 1 litre 6.70 -

CORKAGE CHARGES

CORKAGE CHARGESProduct Size Corkage Charge

Champagne 750ml 26.00

Sparkling wine – port/fortified wine 750ml 20.00

Wine 750ml 13.50

Spirits non premium 700ml 45.00

Lager, cider, bitter, stout or alcohol pop Bottle or Can 2.70

Lager, cider, bitter or stout draught 11 gallons 250.00

Soft drinks 500ml 1.20



Any product line not indicated will need to be charged on a case by case basis

Large volumes or charity events will be charged on an event by event basis

Prices quoted are ex VAT

WINE LIST 2018-19

WINE LIST 2018-19

White wineEl Molturo Sauvignon Blanc, Airén, Verdejo Spain £21.00With flavours of white peach, elderflower and lime, this is a light, fresh and delightfully well balanced wine.

Big Bombora Chardonnay South East Australia

£23.00Made from grapes grown in Southern Australia, this wine has a nose of citrus fruits and ripe apples, with underlying notes of vanilla.

Bantry Bay Chenin Blanc South Africa £25.00Chenin Blanc is originally from the Loire Valley in France but the South Africans have really made a name for this grape variety. An aromatic wine with hints of tropical and citrus fruit on the nose and palate.

Malandrino Pinot Grigio Veneto, Italy £28.00The pale hue of the wine gives way to hints of perfume, pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine.

Camino Real Blanco Rioja Rioja, Spain £31.00Lopez de Haro manually harvest the grapes used to make this wine bunch by bunch from vineyards in the Sonsierra area of La Rioja Alta. An interesting and complex wine. Ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste.

Fernlands Sauvignon Blanc Marlborough, New Zealand

£34.00Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish.

Valle Berta Gavi Piedmont, Italy £39.00A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and with moderate acidity, it offers a clean and refreshing finish.

Pouilly-Fume Pierre Brevin Loire, France £48.00An inviting pale lemon-gold, with subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus. A ripe grapefruit palate with refreshing, zesty acidity.

RoséLe Bois des Violettes Rosé Southern France £24.50A light and pale rosé from vineyards located between the villages of Cruzy and Argeliers in the Languedoc. Bright and crisp, with very subtle strawberry fruit and a refreshing dryness.

Red wineEl Molturo Tempranillo Garnacha Spain £21.00Aromas of ripe cherries and strawberries mingle with gentle pepper and spice. Smooth on the palate.

Big Bombora Shiraz South East Australia

£23.00 A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles.

Torre Cerere Montepulciano d’Abruzzo Abruzzo, Italy £25.00This is a soft, fruity approachable red wine produced from Montepulciano grapes. With notes of warm plum and blackberry fruits.

Bantry Bay Pinotage South Africa £28.00Soft and rounded with notes of bramble fruit on the palate. A smooth mouthfeel and a well balanced hint of spice on the finish.

Marques De Laia Crianza, Rioja Rioja, Spain £31.00Made from the Tempranillo grape the Crianza style of Rioja is the least oaked spending only a minimum of 6 months in the barrel. Direct and fresh nose. Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove.

Capillo de Barro Malbec Mendoza, Argentina

£34.00From a cool-climate estates in Argentina, grown at up to 1700m above sea level which provides ideal conditions for the Malbec grape. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.

Esprit de Lussac, Lussac St-Emilion Bordeaux, France £39.00This is a full bodied and rich wine, showing great concentration of flavour. With juicy blackberry and blackcurrant fruit on the nose, backed up with a palate of smoky sandalwood.

Fairhall Cliffs Pinot Noir Marlborough, New Zealand

£42.00Hand-picked and aged for 9 months in French oak, this is a classic, rounded Marlborough Pinot. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha.

Châteauneuf-du-Pape, Les Puits Neuf Rhone, France £55.00This cuvée is made by one of the southern Rhône’s most well established producers. It has been created by blending fruit from four different village vineyards of subtly different terroirs all within the Châteauneuf-du-Pape appellation. This wine is dark ruby with a complex nose of spices and hints of pear.

Champagne and sparkling wineBollinger Special Cuvée France 75cl £77.50Unmistakably rich, smoky and full-bodied, Bollinger Champagnes are always rounded and mature. Here, green citrus flavours are encased by a creamy texture and complex layers of spice, toast and baked apple.

150cl £150.00

Bollinger Rosé Special Cuvée France £91.00This is a seductive, toasty and crisp rosé showing flavours of summer berry fruits with a soft texture and a long finish.

Ayala Brut NV France £51.00An elegant sister Champagne to Bollinger. While crisp and not too dry it is perfectly balanced as an aperitif. Apple and bright citrus combine with green plums to give a fruity wine

Zarlino Prosecco DOCG Veneto, Italy £34.00Eminently soft and smooth with emphatic flavours of green apple and tropical fruit this retains a crisp freshness and a delightful floral finish


Please note we endeavour to achieve continuity of the wines and vintages described, though on occasion we may not be able to guarantee their supply, in this instance will offer the next comparable wine.

If you would like to know the allergens in our food and drink, please ask a member of our staff.

All wines are charged on consumption

Prices are inclusive of VAT and are subject to alteration without prior notice.

DRINKS PACKAGES

DRINKS PACKAGES30 mins 45 mins 60 mins 90 mins

PACKAGE ASparkling wine, beer, orange juice and mineral water.

8.00 12.00 15.00 19.50

PACKAGE BSelection of bottled beers, house red and whitewine, and soft drinks.

8.00 11.50 15.50 20.50

PACKAGE CSelection of bottled beer, sparkling wine, housered and white wine, orange juice, mineral waterand soft drinks.

8.50 12.50 17.50 22.50

PACKAGE DUnlimited bottled beer, house wine and soft drinks

(4 hours) – 45.00 per person

Prices are charged in GB £ sterling and all prices have been quoted ex VAT at the prevailing rate unless otherwise stated


menu packages...basil and traditional bolognese, bread basket/ butter, chef’s choice dessert,...

Documents