COLD BUFFETFresh oysters on ice

Hawaian salads Chopped salads LA style San Francisco´s Ceviche

Salad of octopus Portuguese styleGuacamole, Chalupitas & burritos Shrimps, lobster & crab mirrors

Chickpea humus scented with tahinaChutney assortment, Naan - Papadams

Seafood Royal “plateau de fruits de mer” on iceAssortment of raitas: cucumber, tomato & spinach

Babaghanoujh of eggplant scented with olive oil, lemon & herbsMirror of suckling pig, dry cured ham & cold cuts

Mirror of selected cold cuts, terrines & patêsHeart of palm and tomato salad

Zucchini & parmesan saladCoronation chicken salad

Dressed edible crabSalmon gravedlax

Waldorf saladVitello tonnato

Selection of simple saladsDressings & dips

Freshly baked bread rolls

SOUPSCurried green pea & coriander soup

Rock lobster Bisque

HOT BUFFETClams “Bulhão Pato”

Fried Tiger prawn riceMoqueca of stone bass

Roasted, medium spicy tomato-tunaTarragon scented �llet of seabass

Char-grilled rump-eye steakPork �llet Carnitas

Sweet´sour Duck in Hoisin sauceLemon & lime Chicken

Lamb cutlets with dry apricotsRoasted beef �llet, Bearnaise sauce

Vegetables & Guarnish

CouscousDry fruit rice

Winter vegetablesDhal of kidney beansCumin baby Potatoes

DESSERTSCocadaFig tort

Deep-fried doughnutsMargarita sweet rice

Blueberry cheese cakePyramid of pro�teroles

Platter of ripe cheeses & walnut breadAssortment of Penina’s pastries

Fresh tropical fruit saladCardamom mousse

Cinnamon bunsRoyal Charlotte

Almond tartBlack Forest

Floating IslandCrème brulée

RocamboleQuimdim

Chocolate logChurros

NEW YEARS EVEMENU

Beverage included in the menu | VAT included

€ 130