menu planner for private and large parties

Menu items change seasonally and will be updated as changes occur. If your event occurs on the cusp of a menu change, feel free to use this Menu Planner as a guideline. Adjustments can be made when the changes occur. Prices listed do not include tax and gratuity.

The next menu change will be in January 2022.

Dietary indications are notated throughout the menu as follows:v - vegetarian | vv - vegan | gf - gluten free | df - dairy free

Menu Planner forPrivate and Large Parties

OSTERIA LA SPIGA 1429 12TH AVENUE, SEATTLE • 206 323 8881 • laspiga.com

EXECUTIVE CHEF: SABRINA TINSLEY

Affettati dfitalian meats served with our house balsamic mustard and piadina romagnola

Prosciutto di Parma dfthinly sliced, served with house balsamic mustard and piadina romagnola

Formaggi vselection of Italian artisan cheeses served with house-made preserves and piadina romagnola

Piadina vstuffed piadina with mozzarella, eggplant, roasted tomatoes and green sauce

Insalata Mista vvhouse mixed greens with apple cider vinaigrette

Tortelli di Zucca vtortelli stuffed with butternut squash and house-made fruit mostarda, tossed with lambrusco and walnut vellutata, butter and sage

Gnocchi vour signature hand-curled yukon gold potato gnocchi with house tomato sauce

Tagliatelle Tartufo vtagliatelle noodles with white alba truffle butter and parmigiano reggiano

Tagliatelle Ragutagliatelle noodles, traditional bolognese ragu (meat and tomato sauce)

Lasagnethin spinach noodles filled with meat ragu, béchamel and parmigiano reggiano

P R I M O M E N U $ 5 0 / P E R S O N

S TA R T E R S – S e l e c t 3Mix & match a balanced selection of our premium quality starters.

Il Mascarpone di Ida* vour popular tiramisu, Pietro’s mother’s coveted recipe

Panna Cotta gfsweet cream panna cotta with mixed berries

D E S S E R T – S e l e c t 1All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.

PA S TA C O U R S E – S e l e c t 2As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.



Formaggi vitalian artisan cheeses with house-made preserves and piadina romagnola



Insalata di Cicoria vv gfchicory salad with toasted pistachios, wine-soaked golden raisins, taggiasca olives, and orange supremes

Verdure Grigliate vv gfgrilled zucchini, eggplant, and bell peppers with balsamic mustard, lemon and thyme

Polenta con l’Anatra gf dfcrispy fried polenta with braised duck ragu


Gnocchi vour signature hand curled yukon gold potato gnocchi, house tomato sauce

Gnocchi all’Ossolanachestnut gnocchi tossed in a light cream sauce with speck and chantrelle mushrooms (contains nuts)



Lasagnethin spinach noodles filled with meat ragu, béchamel, parmigiano reggiano

Pollo Arrosto gf dfrosemary roasted chicken with roasted potatoes

Filetto al Pepe Verde* gfdouble R ranch beef tenderloin with green peppercorn, brandy and spinach salsa, and lemon mashed potatoes

Pesce del Giornorotating fish special

Casseruola vv gfoven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust

Melanzane alla Parmigiana v gfroasted eggplant slices layered with mozzarella, tomato sauce and parmigiano



Torta di Nocciola v gfflourless chocolate and hazelnut cake

F E S T I V O M E N U $ 7 0 / P E R S O N



E N T R E E S – S e l e c t 1We source our meats and fish locally and sustainably.

D E S S E R T S – S e l e c t 1All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.


L U S S O M E N U $ 8 5 / P E R S O N



Formaggi vitalian artisan cheeses with house-made preserves and piadina romagnola




Verdure Grigliate vv gfgrilled zucchini, eggplant, and bell peppers with balsamic mustard, lemon and thyme


Crostini del Poggio Rosso*crostini with tuscan pate, topped with grilled beef tenderloin and truffle oil


L U S S O C O N T. »



Gnocchi all’Ossolanachestnut gnocchi tossed in a light cream sauce with speck and chantrelle mushrooms (contains nuts)

Pappardelle con Anatra dfpappardelle with braised duck, tomato and sage sauce

Tagliatelle Tartufo vtagliatelle noodles, white alba truffle butter, parmigiano reggiano




Pollo Arrosto gf dfrosemary roasted chicken with roasted potatoes

Guancia di Maiale gfmilk-braised pork cheeks with porcini sugo, butternut squash puree, and sautéed escarole

Filetto al Pepe Verde* gfdouble R ranch beef tenderloin with green peppercorn, brandy and spinach salsa, and lemon mashed potatoes

Casseruola vv gfoven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust

Pesce del Giornorotating fish special

Melanzane alla Parmigiana v gfroasted eggplant slices layered with mozzarella, tomato sauce and parmigiano

E N T R E E S – S e l e c t 2We source our meats and fish locally and sustainably.


L U S S O M E N U $ 8 5 / P E R S O N [ C O N T. ]

D E S S E R T S – S e l e c t 3 o r C h o o s e S p e c i a l t y C a k e & G e l a t oAll desserts are lovingly made at la Spiga using the freshest and finest ingredients available.



Gelato v gf or Sorbetto vv gfchef’s choice of seasonally flavored gelato OR sorbet**

Torta di Nocciola v gfflourless chocolate and hazelnut cake

Specialty Cake & Gelato

–2 week advance notice for product availability– select one of our specialty cakes and work with our pastry department to personalize it as you desire, served with your choice of gelato or sorbetto


Torta di Nocciolachocolate hazelnut cake

Torta di Cioccolato alla Grappachocolate grappa cake

Torta della Zia Cillaorange pine-nut cake

Torta di Mandorlaalmond cake, topped with sliced almonds

Il Mascarponetiramisu cake

Panna (vanilla)

Stracciatella (vanilla with chocolate pieces)

Nocciola (hazelnut)

Pistacchio (pistachio)

Cioccolato (chocolate)

S O R B E T T OStrawberry

Raspberry

Pineapple

Passion Fruit

S P E C I A LT Y C A K E S F O R Y O U R S P E C I A L O C C A S I O N

G E L AT O

All of La Spiga’s specialty cakes are served in the traditional Italian fashion, unfrosted but with a simple garnish that may be a dusting of powdered sugar, nuts, fruit or cocoa powder.

You may add a scoop of gelato for an additional $2/serving.

Small Cake (serves 8-12) $48

Large Cake (serves 30-40) $120

No additional charge if you choose Specialty Cake as your dessert option in the Lusso Menu package.

**Sorbets and gelatos made by Gelatiamo.

Olives vvcastelvetrano and taggiasca italian olives

Anacardi vvroasted cashews with rosemary, cayenne and sea salt

Affettati dfitalian meats served with our specialty balsamic mustard

Prosciutto di Parma dfthinly sliced, served with house balsamic mustard

Formaggi vselection of Italian artisan cheeses served with house-made preserves

Parmigiano v gfwedge of parmigiano reggiano cheese with walnuts and red seedless grapes

Arancinefried risotto croquettes (sausage or mushroom)

Verdure Grigliate vv gfgrilled zucchini, eggplant and bell pepper with balsamic mustard, lemon and thyme

Crostini del Poggio Rosso*crostini with tuscan pate, topped with grilled beef tenderloin and truffle oil

Crostini del Barcrostini with fresh mozzarella, prosciutto and truffle pate





Pollo Arrosto gf dfrosemary roasted organic chicken with roasted potatoes


Salsiccia gf dfhouse-made pork sausage with roasted bell peppers and onions


B E N V E N U T O M E N U $ 5 0 / P E R S O N

C O C K TA I L PA R T Y o r S TA N D I N G R E C E P T I O N – S e l e c t 6


Il Mascarpone di Ida* vour popular tiramisu, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw organic eggs in the composition of our tiramisu)


Sorbetto vv gfselect your favorite flavor

P R A N Z O M E N U F O R L U N C H E V E N T S

P R A N Z O A P P E T I Z E R M E N U – $12 / P E R S O N


GUEST CHOICE OF: Insalata Mista vv or Zuppa del Giornohouse mixed salad or house-made soup of the day

GUEST CHOICE OF: Coffee, Hot or Iced Tea, or Sparkling Water

S TA R T E R B E V E R A G E S

S e l e c t 3 t o E n j o y F a m i l y S t y l e

Gnocchi vour signature hand-curled yukon gold potato gnocchi with house tomato sauce

Capricciosociabatta panini with truffle ham, mozzarella, artichoke, taggiasca olives and button mushrooms

Il Piccanteciabatta panini with salami, peperonata, salsa piccante, pecorino fresco cheese and arugula

Melanzane vpiadina sandwich with roasted eggplant, roasted tomato, mozzarella and salsa verde

Tartufatapiadina sandwich with prosciutto, mozzarella and truffle




Lasagnethin spinach noodles filled with meat ragu, béchamel and parmigiano reggiano

D E S S E R T – S e l e c t 1All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.

E N T R E E S – S e l e c t 3 t o E n j o y F a m i l y S t y l eAs always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s’s Grain flour.

Prosciutto di Parma dfthinly sliced, served with house balsamic mustard

Formaggi vitalian artisan cheeses with house-made preserves

Affettati dfitalian meats served with our specialty balsamic mustard

Verdure Grigliate vv gfgrilled zucchini, eggplant and bell peppers with balsamic mustard, lemon and thyme

P R A N Z O M A I N M E N U – $ 3 5 / P E R S O N

W I N E S E L E C T I O NOur experienced staff is available to help you select your favorite wines in advance of your event, or you may choose from one of our Beverage Packages below. If you would like to select your own wine, please book a tasting (see next page) or review our full wine list here. Please note that our wine list offerings are subject to change. If you’re unsure about what to choose, our event coordinator and our sommelier are available to help you select the perfect wines & cocktails for your particular menu and price range. While we will provide an estimate for your order, all beverages will be charged based on actual consumption at your event.

B E V E R A G E PA C K A G E SOur sommelier has put together the following “crowd pleaser” beverage packages to make your selections easier. The packages below include soft drinks, sparkling water and coffee for those desiring a non-alcoholic option.*

ROSSO BIANCO PACK AGE – $20 per personLa Spiga’s house red and house white wines will be offered.

VINO COMBO PACK AGE – $45 per personRed and white wines, and 1-2 signature cocktails you select from the list below will be offered.

BELL A VITA PACK AGE – $65 per personRed and white wines you select from the list below, and an open bar (excluding top shelf liquor) will be offered.

WhitesGini Soave SuperioreVigna del Lauro Sauvignon Blanc Tiare Pinot Grigio

RedsSpinetta Ca di Pian Barbera d’AlbaMadonia Fermavento SangioveseFaraone Montepulciano

WhitesTerlano Terlaner Classico Tiare Sauvignon Blanc Buzzinelli Ribolla Gialla

RedsBarale Barbera Querciabella “Mongrana” Maremma Castelvecchio Cabernet Franc

W I N E , C O C K TA I L S & O T H E R B E V E R A G E S

Sfumato Manhattanrye whiskey, sfumato rabarbaro smoked rhubarb liqueur, rosso vermouth, cherry bitters (up)

Basilicofresh basil, vodka, lemon, turbinado simple syrup (up)

Emilia Spritzaperol, splash soda, sparkling rosé (rocks)

Tiny Italianlemon and lavender infused gin, lemon, honey (up)

Rhonda Negroni occitan gin, campari, sweet vermouth (up)

S P E C I A LT Y C O C K TA I L S – $14 e a .Craft cocktails made with fresh-squeezed citrus, and homemade garnishes, syrups & mixes.

Beer, dessert wines, top shelf spirits, amari, vermouth, grappa and a variety of non-alcholic beverages are also available. Please let us know if you would like

more information about any of these offerings.

*Please note that full coffee service may incur an additional fee.

TA S T I N G SWe offer the following tastings during our regular dinner hours with advance notice and a reservation.

• MENU TASTING $50 per person: 5 dishes of your choosing, served family style

• WINE TASTING $30 per person: Flight with 5 pours (2.5 oz) – 1 hour

• COCKTAIL TASTING $45 per person: Flight with 5 cocktail samples – 1 hour

C H I L D R E NOn all pre-selected menus, children 5 and under eat for free.

O U T S I D E V E N D O R SWe welcome outside vendors providing flowers, photography (must wear mask at all times) and wedding cakes. Fees may apply.

P E R S O N A L T O U C H• PERSONALIZED MENUS: We offer complimentary printed event menus that can include a custom title of your choosing. Placed at each setting, this service adds a personal touch to your event.

• PARTING GIFTS: Let us put together a special parting gift for your guests. Please ask your event coordinator for a list of options.

PA R K I N GThere is a covered parking garage across the street from la Spiga in the Trace Building, and there are two paid parking lots within 2 blocks of the restaurant. There is also street parking which is paid through 10pm* except on Sundays and holidays when it is free.

D I E TA R Y R E S T R I C T I O N SWe will do our best to accommodate special dietary needs. Please let us know about any allergies or dietary restrictions as soon as possible, and we will happily provide meal options for your guests.

E V E N T D U R AT I O NYou will have up to 3 hours to enjoy the space for your event without incurring additional fees. All decorations, supplies, etc. must be removed from the restaurant immediately following the end of the event.

AT M O S P H E R ELa Spiga is located in an architecturally beautiful and rustically elegant space. Our mezzanine “floats” over the main dining room, and while events there will be private, you will be able to hear the din of the restaurant below. If your event requires a more quiet atmosphere, please consider a daytime event, Monday through Friday, before 4pm. Our building is also a historic and green building. We offer light air conditioning in the summer to counteract some of the heat during peak temperatures.

G I F T C E R T I F I C AT E SAvailable in different amounts for your gifting needs.

C O N TA C TWe encourage you to use the short private dining inquiry form on our website so that we may learn a bit more about your event. Once received, Chef Sabrina Tinsley, or one of our team members will be in touch to go over all of your options. If you have specific questions about private dining at la Spiga, feel free to send us an email at [email protected].

We look forward to helping you create a memorable and tasty event!

*City of Seattle regulations subject to change. La Spiga is not responsible for any fees or parking tickets incurred by guests at our restaurant.

menu planner for private and large parties

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