menu planning · 2020. 9. 10. · bistek main ee baked mussels in a creamy garlic sauce roasted...

MENU PLANNING

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MENU PLANNING

Importance & Benefits of Weekly MenusPlanning a weekly menu enables the Chief Cook to plan ahead and control the following:

• Control of daily victualling rate budget• Ordering stock is made easier as the Chief Cook can plan ahead of storing• Food production is standardised by using set recipes• Reduction of wastage by planning unconsumed items into the next day menu• Efficiency in working patterns and time management

By producing menu plans on a weekly and monthly basis you can accurately calculate provision requirements between ports. This significantly reduces wastage of food on board and minimises the amount of items being condemned.

Garrets Superintendents are able to offer advice and assistance in creating varied menu plans for crews of all nationalities and take into consideration the menu composition.

Menu CompositionThe composition of the menu should be drawn from the 5 food groups. In addition, all cooking methods should be employed to provide a variety of flavour and texture and to present attractive food by sight and smell at the point of service. The principle determinants of composition are as follows:

• Compatibility A meal of compatible components can be derived from the menu options.

• Variety Menus should provide a variety of flavour, texture, appearance and innovation to generate interest.

• Availability The food commodities need to be available on the Garrets Stock programme and in sufficient quantity to service the menu.

• Season Although many foods are now available year round it reduces menu boredom to produce food for the season and climatic environment and to reflect tradition.

• Nutrition The menu should attract personnel to eat well and there should be sufficient choice to provide the options for varying nutritional needs.

• Crew Availability and Capability It is essential that the staff possess the skills to produce the menu described and there are sufficient numbers to achieve the production volume and service.

• Equipment Availability Due consideration should be given to both the range of equipment in the vessel kitchen and the workload placed on the equipment in producing the menu.

CostThe menu cannot be compiled to be more expensive than the level of finances i.e. daily victualling rate, available.

Catering for DiversityIn accordance with current guidelines it is incumbent on Garrets to provide catering advice for all personnel irrespective of gender, race, religious belief, medical requirements and committed life-style choices. Knowing your crews likes and dislikes, religious beliefs and home country is vitally important to successful menu planning.

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EUROPEAN & FILIPINO MENUS

Comments Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Try cooking hot items to

order, this will help reduce

wastage

Assorted Cereals Assorted Cereals Assorted Cereals Assorted Cereals Assorted Cereals Assorted Cereals Assorted Cereals

Toast, Breads and Butter







Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Eggs, cooked to order







Sardines in toma-to sauce Omelettes Pancakes

Chicken Sau-sages French Toast

Bacon, Baked Beans Potato Cakes

Rice Rice Rice Rice Rice Rice Rice

Fruit Juices Fruit Juices Fruit Juices Fruit Juices Fruit Juices Fruit Juices Fruit Juices

Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee

Lunch Lunch Lunch Lunch Lunch Lunch Lunch

Soup is often used as a main

meal Soup Carrot and oran-ge Soup

French Onion Soup Tofu Soup

Potato and Garlic Soup

Spicy Red Lentil Soup

Sesame Chicken Soup

Tomato and Chick Pea Soup

Move a dish to fit in with your stock rotation

Main EE Braised Pork, Apple and Olives Beef MoussakaSalmon & Penne pasta in a cream

sauce

Bigos - Hunters Stew (belly pork)

Djon Glazed Pork Chops

Spanish Style Chicken and But-

ter Bean Stew

Babka Potato Pie (mixed meat)

Main PHAfritad-

ang Manok (chicken)

Bicol Express (pork & green

beans)Beef Machado Coconut Beef Curry

Rellengong Bangus

(stuffed Milk fish)Callos (tripe) Chicken Gulay

Noodle/Rice Rice Spaghetti / NoodlesNoodles Philipino

style Rice RiceEgg Noodles /

Rice Rice

Suggestions, fresh veg to be used in rotation

Potato/Vege-table

Boiled Potatoes with Pickles Ar-menian Spinach

Vegetable FrittersSaute Potatoes

Stir Fried Vegetables

Saute Greens Parmentier Potatoes

Mixed VegetablesBaked Potato

Wedges Sweet corn

Herby Potatoes Seasonal Vege-

tables

Salad Mixed Salad Green Salad Chef's Salad Chef's Salad Potato Salad Green Salad

Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit

Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Use from Lunch Soup Of the day Of the day Of the day Of the day Of the day Of the day Of the day

Main EERoasted Chicken with a lemon and

Herb Glaze

Chicken and Vegetable Pie served with

a Puff Pastry Topping

Steamed Salmon Served with

Mushrooms and Leeks

Chicken Italian style

Tilapia with Chorizo

and beansBeef Lasange

Roast Leg Pork Boulangere

potatoes

Main PH Pork Pakbet Kare Kare with Oxtail Chicken Adobo Rendang PorkBaked Tilapia

served with Chilli and Ginger

Chicken Macaroni Salad Nilaga Beef Stew


VegetablesSeasonal Vege-tables / Rice /

Sambal / Salad

Seasonal Vege-tables / Rice /

Sambal / Salad


Sambal / Salad


Sambal / Salad


Sambal / Salad


Sambal / Salad


Sambal / Salad

Potato Roasted Potatoes Creamed Pota-toes Baked Potatoes Boiled Potatoes Chipped PotatoesButtered Pota-

toes Potato Jackets

Dessert Baked Key Lime Pie Fresh fruit

Warmed Choco-late Chip Cookies served with Ice

Cream

Fresh Fruit Flan Banoffee Pie Fresh Fruit Honey and Lemon Cake

EASTERN EUROPEAN & FILIPINO MENUS




wastage


Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal

Bread, Toast and Butter







Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Eggs, Cooked to order







Grilled Sausages French toast Drachona Baked Beans Omelettes Crispy Bacon Pancakes

Assorted Juices Assorted Juices Assorted Juices Assorted Juices Assorted Juices Assorted Juices Assorted Juices




meal Soup Chicken and Sweet Corn Soup

Spicy Cauliflower soup Lima Bean Soup

Chicken Noodle Soup

Roasted Red Pepper Soup

Sesame Chicken Soup

White Onion Soup

Main PH Mixed Seafood in Coconut Sauce Pork RebosadoLumpias served

with a sweet Chilli Dip

Chicken wing with Boiled Eggs and Potato Slices

Pork Ribs Nilaga Tilapia Pinirito with SiddingSalay Salay

Bistek

Main EEBaked Mussels in a creamy Garlic

SauceRoasted Chicken Grilled White Fish Fillets

Baked Pork Sau-sage served with a Spicy Tomato

Sauce

Breaded Pollock Fillets

Meat Feast Pizzas

Stir Fried Chicken served in an Oyster Sauce


Potato/Vege-table

Creamed Potatoes / Boiled Vegetables / Rice

/ Sambal

Roasted Potatoes / Roasted Vege-tables / Rice /

Sambal

Baked Potatoes / Mixed Vegetables

/ Rice / Sambal

Spaghetti / Vegetables / Rice

/ Sambal

Lyonnaise Potato-es / Minted Peas / Rice / Sambal

Pasta / Garlic Breads / Corn on the Cobs / Rice /

Sambal

Stir Fied Vege-tables / Stir Fried

Rice / Sambal

Salad Green Salad Mixed Salads Potato Salad Russian Vege-table Salad Pasta Salad Rice Salad Chef's Salad



Soup Of the day Of the day Of the day Of the day Of the day Of the day Of the day

Main PH Beef Tapa Kare Kare with Oxtail

Chicken Pieces in an Oyster Sauce

with ChilliesPork Adobo

Roasted Chicken With a Chilli and

Lime GlazeMinudo Baboy

Braised Pork Belly with sauteed

Onions

MAIN EE Pork Afritada Home made Burgers in a RollHoney and herb Glazed Pork Belly

Grilled Chicken served with a

sour Cream and Mushroom Sauce

Roasted Pork Fish / Chicken Patties

"Steak Night" Grilled Cube Roll

Steaks


Vegetables Seasonal Vege-table / Salad / Rice / Sambal

Seasonal Vege-table / Salad / Rice / Sambal





Grilled Mushroom / Grilled Toma- toes / Salads / Rice / Sambal

Potato Boiled Potatoes French Fries Saute Potatoes Herby Boiled Potatoes Roasted Potatoes Baked Potatoes Steak Fries

Dessert Cinnamon Doughnuts Fresh Fruit Ice CreamBaked Key Lime Pie Fresh Fruit

Apple and Sultana Pies Fresh fruit

INDIAN MENUS




wastage

Cereal Cereal Cereal Cereal Cereal Cereal Cereal

Bread Bread Bread Bread Bread Bread Bread

Jams Jams Jams Jams Jams Jams Jams

Eggs to order Eggs to order Eggs to order Eggs to order Eggs to order Eggs to order Eggs to order

Sausage Upma Idly and Sambhar Omelettes Baked Beans French Toast Pancakes

Rice Rice Rice Rice Rice Rice Rice


Tea and coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee Tea and Coffee



meal Soup Spicy Noodle Soup

Curried Carrot and Corriander

Soup

Shrimp and Tofu Soup

Cream of Chicken Soup Vegetable Soup

Leek and Sweet Potato Soup

Spicy Sour Chick-en Soup

Main Beef Madras Butter Chicken Curried Lamb Cauliflower and Pea MassalaBeef Rendang

Curry Chicken Pakora Goan Fish Curry

Noodle/Rice Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl

SaladChef's Salad / Chutney's /

Pickles

Chef's Salad / Chutney's /

Pickles


Pickles


Pickles


Pickles


Pickles


Pickles

Dessert Fruit as avaliable Fruit as avaliable Fruit as avaliable Fruit as avaliable Fruit as avaliable Fruit as avaliable Fruit as avaliable

Poppadoms / Raita

Poppadoms / Raita

Poppadoms / Raita

Poppadoms / Raita

Poppadoms / Raita

Poppadoms / Raita

Poppadoms / Raita


Use from Lunch Soup Of the day Of the day Of the day Of the day Of the day Of the day Of the day

Main Murghi Fish Goan Pork Vin-daloo Chicken Korma Lamb Biryani Indian Spiced

White Fish fillets Tofu Curry

Breaded Fish Fillets served

with a fresh curry sauce

Noodle/Rice Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl Rice / Dahl

Fresh vegetab-les to be used

in rotationVegetables Mixed Bean Massala Mushroom Chat

Bottle Gourd Koftas Vegetable Curry Potato Pakora's Aloo Chat

Vegetable Massala

Chapati's / Raita Chapati's / Raita Chapati's / Raita Chapati's / Raita Chapati's / Raita Chapati's / Raita Chapati's / Raita

Dessert Ice Cream Fresh FruitBaked Rice Pud-ding with Spiced

Pinapple

Carrot Cake tray bake Fresh Fruit Lupis (rice roll) Fresh Fruit

Accompani-ment

Chef’s Salad / Chutney’s /

Pickles


Pickles


Pickles


Pickles


Pickles


Pickles


Pickles

CHINESE & FILIPINO MENUS

Comments Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli

Breads, Toast and Butter







Jams and Pre-serves

Jams and Pre-serves

Jams and Pre-serves

Jams and Pre-serves

Jams and Pre-serves

Jams and Pre-serves

Jams and Pre-serves








Rice / Sauces / Chillies







Salted Fish Dim-Sum Stuffed Buns with Meat

Sweet Congee with Rice Noodle

Buns

Fried Noodles with Vegetables

Stuffed Vegetable Buns Salted Greens





meal Soup Beef Noodle Soup Fish Chowder Sha Tong Soup

Sweet Potato Soup Won Ton Soup

Cream of Spicy Cauliflower Soup

Shrimp and Tofu Soup

Main Steamed Meat DumplingsWhite Cut Chicken Cong You Bing

Sweet and Sour Chicken Shuizhu Beggars Beef

Chongqing Spicy Chicken

Fried Breaded Chicken Pieces

Milk fish served with saute Cabbage

Pork Dinuguan

Grilled Talapia served with a Sweet Lemon

Sauce

Beef, Pork and Vegetables

served in a Tangy Sauce

Chicken Gulay Beef Salpicado

Noodle/Rice Chicken Fried Rice Stir Fried Noodles Boiled Rice Egg Fried Rice Lemon Rice Stir Fried Noodles Vegetable Rice

Potato/Vegetable

Seasonal Vege-tables

Stir Fried Vege-tables

Chef's Selection of Vegetables

Oriental Vege-tables


Stir Fried Vege-tables

Selection of fresh Vegetables

Salad Noodle Salad Vegetable Salad Oriental Salad Mixed Leaf Salad Spicy Sweet and Rice Salad Chinese style

FRESH FRUIT as Available









meal Soup Of the day Of the day Of the day Of the day Of the day Of the day Of the day

Main Char Sui Spicy Squid with Peanuts Braised Pork Feet Peking Duck Fuqi FeipianWenchang

ChickenSpiced Ducks

head

Filipino Style Ginger Pork Callos Tinola Manok Fish Calderetta

Salmon served in a Spicy Teryaki

Sauce

Spicy Pork with peanuts Chicken afritada

This can be chefs choice Noodle/Rice Steamed Rice Fried Rice Breaised Rice Steamed Rice Fried Rice Braised Rice Steamed Rice


VegetablesVegetables /

Pickles / Salad / Chillies / Spices

Vegetables / Pickles / Salad / Chillies / Spices






Dessert Banana Fritters Warmed Almond Steamed Lychees Ice Cream Oriental Fruit Lemon Pie Bars Fresh fruit

CHINESE MENUS

Comments Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli Porridge / Meusli








Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves















Salted Fish Dim-Sum Stuffed Buns with Meat

Sweet Congee with Rice Noodle

Buns

Fried Noodles with Vegetables

Stuffed Vegetable Buns Salted Greens





meal Soup Mushroom and Meat Bone Soup Vegetable Geng Banmian Soup

Cantonese Seaf-ood Soup

Chicken and Duck Blood Soup Egg Drop Soup Red Bean Soup

Main Fried Fish Dump-lings Bang Tofu5 Colour Fish

cakes Beef Chow Fun Crab RangoonVegetable Crullers Ginger Duck

Noodle/Rice Steamed Rice Stir Fried Noodles Garlic Rice Egg Fried Rice Chef's style Rice Stir Fried Noodles Stir Fried Rice

Vegetable Seasonal VegetablesStir Fried

VegetablesChef's Selection of Vegetables

Oriental Vegetables


Stir Fried Vegetables

Selection of fresh Vegetables

Salad Noodle Salad Vegetable Salad Oriental Salad Mixed Leaf Salad Spicy Sweet and Sour Salad Rice SaladChinese style Potato Salad

Fresh fruit as Available









Main Dongo Pork Oriental Lamb Stir Fried Chicken with ChestnutsWhite Fish in a Vinegar Sauce

Steamed Pork with Rice Flour

Red Stewed Chicken Gizzards Fried Eel Slices

This can be chefs choice

Rice or Noodle Steamed Rice Fried Rice Breaised Rice Steamed Rice Fried Rice Braised Rice Steamed Rice


VegetablesVegetables /

Pickles / Salad / Chillies / Spices







Dessert Apple Fritters Fruit Jellies Ice Cream Oriental Fruit Salad Ham Jim Peng Fresh fruit Tang Yuan

FILIPINO MENUS




wastage









Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal








Tuna Grilled Meats Selection of Sliced Cheeses French Toast Fried Tocino Grilled BaconCorned Beef

Hash


Teas and Coffee Teas and Coffee Teas and Coffee Teas and Coffee Teas and Coffee Teas and Coffee Teas and Coffee



meal Soup Egg Drop Soup Chicken Tinola Miswa Noodle Soup Mami Soup

Shrimp Sinigang Soup Tofu Soup Spinach Soup

Main PH Mixed Seafood in Coconut Sauce Pork RebosadoLumpias served

with a sweet Chilli Dip

Chicken wing with Boiled Eggs and Potato Slices

Pork Ribs Nilaga Tilapia Pinirito with SiddingSalay Salay

Bistek

Noodle/Rice Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal


Potato/Vege-table

Stir Fried Vege-tables / Pickles / Sauces / Breads

Vegetables in a Curry Sauce /

Pickles / Sauces / Breads

Grilled Vege-tables / Fried

Potatoes / Pickles / Sauces / Breads

Corn on the Cobs / Pickles / Sauces

/ Breads

Vegetable Fritters / Pickles / Sauces

/ Breads

Seasonal Vege-tables / Pickles / Sauces / Breads

Buttered Carrots / Pickles / Sauces /

Breads

Salad Green Salad Noodle Salad Rice salad Vegetable Salad Potato Salad Philipine Salad Herb Salad




Main PH Beef Tapa Kare Kare with Oxtail

Chicken Pieces in an Oyster Sauce

with ChilliesPork Adobo

Roasted Chicken With a Chilli and

Lime GlazeMinudo Baboy

Braised Pork Belly with sauteed

Onions

Rice or Noodle Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal Rice / Sambal


Vegetables Garlic green beans

Roasted Zucchini and eggplant

SlicesVegetable gratin Chef's Vegetable Selction

Seasonal vege-tables

Steamed Vege-tables

Selection of Fresh Vegetables

Dessert Fresh Fruit jellies Dutch Apple PieNew York

Style Baked Cheesecake

Chocolate Swiss Roll Fruit Flan Ice Cream

Warmed Pumpkin Spiced Cookies

Accompani-ment

Chilli sauce / Salads / Breads







SCANDINAVIAN MENUS




wastage

Assorted Cereals/Porridge







Breads and Toast Breads and Toast Breads and Toast Breads and Toast Breads and Toast Breads and Toast Breads and Toast

Butter, Jams and Preserves







Buns and Pastries Buns and Pastries Buns and Pastries Buns and Pastries Buns and Pastries Buns and Pastries Buns and Pastries

Eggs, Cooked to Order







Selection of Cold Cuts

Stewed Fruits with Vanilla

Selection of Sliced Cheeses Grilled Bacon Grilled Sardines French Toast Baked Omelettes


Teas and Coffees Teas and Coffees Teas and Coffees Teas and Coffees Teas and Coffees Teas and Coffees Teas and Coffees



meal Soup Finnish Fish Soup Sea Mussel Soup Cabbage Soup Roasted Red Pepper Soup

Leek and Potato Soup

Chicken and Sweetcorn Soup

Finnish Summer Soup

Main Grilled Calamari with a Chilli and Lime Dressing

Meat filled Savoury Pan-

cakes

Individual Beef Patties

Grilled salmon Steaks served with a Lemon

Butter

Far I Kal Macaroni Casserole Fiskboller

Potato/Vege-table

Sauteed Noodles / Grilled Vege-

tables / Pickles / Fresh Breads

Lyonnaise Potatoes / Chef's Vegetable Selecti-on / Pickles / Fresh

Breads

Baked Potatoes / Buttered Sauteed Cabbage / Pickles

/ Fresh Breads

Creamed Pota-toes / Carrots / Pickles / Fresh

Breads

Oven Baked Potato Wedges / Seasonal Vege-tables / Pickles /

Fresh Breads

Fondant Potatoes / Braised Leeks / Pickles / Fresh

Bread

Rice Pilaff / Assortment of

fresh Vegetables / Pickles / Fresh

Bread


Salad Green Salad Tomato and Red Onion Salad Cucumber SaladWarm Potato

SaladMixed Radish

SaladApple and Beets

SaladWarm Vegetable

Salad

Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh fruit



Main Roasted Pork BellyLambarre Provencal Lemon Chicken

Finnish Pork and Mushroom Pie

Baked Cod with a Cucumber

and Sour Cream Dressing

Danish Corden Bleu

Norweigan Cur-ried Lamb


Vegetables

Roasted Vege-tables / Pickles / Salads / Fresh

Breads

Ratatouille / Pickles / Salads /

Fresh Breads

Sweet Corn / Pickles / Salads /

Fresh Breads

Grilled Zucchini / Pickles / Salads /

Fresh Breads

Grilled Vege-tables / Pickles / Salads / Fresh

Breads

Roasted Beets / Pickles / Salads /

Fresh Breads

Curried Vege-tables / Pickles / Salads / Fresh

Breads

Potato Roasted Potatoes Boiled Rice Potato Cakes Boiled Parsley Potatoes Jacket Potatoes Chipped Potatoes Spiced Rice

Dessert Waffles with a Chocolate SauceSour Cream Des-

sert Omelette Caramel Pudding Ice CreamMinted Fresh Fruit Salad Cream Cake Kransekake

EASTERN EUROPEAN MENUS




wastage


Porridge Porridge Porridge Porridge Porridge Porridge Porridge








Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves

Jams and Preserves








Grilled Sausages French toast Drachona Cold cuts Sliced Cheeses Crispy Bacon Pancakes





meal Soup Mushroom Schi Soup Rassolnik Soup

Chicken Kalya Soup

Beef Broth with Vegetables

Creamy, Chunky Vegetable Soup

Mixed Pepper Soup

Carrot and Ginger soup

Main EE Liver Kasha Pork Schnitzel Meat Dumplings Hungarian Goulash Tvorog Galushki Shaslik Kaurma

Potato/Vege-table

Baked Potatoes / Baked Pumpkins

Creamed Potato-es / Broccoli

Saute Potatoes / Baked Eggplant

and Zucchini

Steamed Rice / Roasted Root

Vegetables

Potatoes with Onions / Sauer-

kraut

Croquette Pota-toes / Creamed

Spinach

Vegetable Golubtsky / Herby

Potatoes


Salad Green Salad Mixed Salads Potato Salad Russian Vege-table Salad Rice Salad Pasta SaladTomato and Onion Salad




Main EE Polish meat and PotatoesCroatian me-

atloafLamb served with

Green beansChicken and Pork

ArrozFish Rolls served with Vegetables

Baked Chicken Reubens

Braised Pork Chop served

with Onions in a Tomato Sauce

Vegetables Breaded Cau-liflower / SaladsRoasted Vegetab-

les / SaladsSteamed Vege-tables / Salads

Buttered Mixed Vegetables /

Salads

Vegetable Latke / Salads

Warmed Vege-table Salad /

Salads

Grilled Medittera-nean Vegetables

/ Salads


Potato Boiled Potatoes Potato Cakes Potato Rolls Potato Latke Potato Pie Parmentier Potatoes Fried Potatoes

Dessert Apple Mousse Dried Fruit Compote Plum Sambouk Fruit Cheesecake Banana bread Carrot CakeChocolate Brownies

Accompani-ment

Pickles / Relishes / Breads







menu planning · 2020. 9. 10. · bistek main ee baked mussels in a creamy garlic sauce roasted...

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