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M E N U P R E S E N T E D BY C H E F ’ S TA B L E C AT E R I N GM E N U P R E S E N T E D BY C H E F ’ S TA B L E C AT E R I N G

I N C LU S IV E A LL DAYM E E TI N G PAC K AG E

$79 P E R P E R S O NMINIMUM 10 PEOPLE, PRICED PER PERSON, INCLUSIVE OF TAX.

ADDITIONAL 10% SERVICE CHARGE WILL BE ADDED.

THE PORT SAN LUIS BREAKFASTAssorted mini muffins, pastries, bagels with butter, cream cheese and preserves,

assorted yogurts, oatmeal, hard boiled eggs, fresh whole fruit, assorted fruit juices

BEVERAGESFreshly brewed regular and decaf coffee, water, assorted teas, assorted sodas

CATERED LUNCH- PROVIDED BY CHEF’S TABLEChoose from salad or sandwich lunch options or add a gourmet lunch buffet for an

additional price. Please see the following pages for menu choices.

SNACK BREAK OPTIONSProductive Palate: granola bars, packages of trail mix, cheese sticks

After-School Classic: fresh baked local Cowboy Cookies, pitchers of milk

CATERED DINNER- PROVIDED BY CHEF’S TABLEYour choice of entrée and accoutrements for a gourmet dinner buffet.

Please see the following pages for menu choices.

A/V EQUIPMENTPodium with microphone, portable wireless speaker, LCD projector,

screen, flip chart with markers, white board with markers

ADDITIONAL AMENITIESAll service personnel, buffet set up/clean up, china, and flatware

ORIENTAL CHICKEN SALAD with mandarin oranges and cashews

CHEF SALAD with roast beef, turkey, ham and cheeses

COBB SALAD with chicken, egg, blue cheese, olives and tomatoes

CHICKEN CAESAR SALAD with parmesan croutons

SAKE SALAD with hoisin pork, udon noodles, carrots and green onions

COSMO SALAD with goat cheese, arugula, cranberries and cranberry vinaigrette

FIESTA SALAD with spicy chicken, black beans, corn and crispy tortillas

UNFRIED CHICKEN SALAD with bacon, corn and tomatoes

TUNA SALAD on a bed of romaine lettuce

GARDEN HARVEST SALAD with cucumbers, tomatoes, carrots, beets and

SA L A D LU N C H O P TI O N SSAL AD AND SANDWICH OPTIONS ARE INCLUDED IN THE COST OF THE PACK AGE.

SERVED BUFFET STYLE - CHOOSE 3

GLUTEN FREE/DAIRY FREE MODIFICATIONS AVAIL ABLE UPON REQUEST WITH PRIOR NOTIFICATION .

ALSO INCLUDESRolls and butter, and fresh baked cookies or brownies for dessert

G O U R M E T LU N C H B U F F E T O P TI O N SGOURMET LUNCH BUFFET OPTIONS AVAIL ABLE FOR ADDITIONAL COST PER PERSON.

SOUTHERN SENSATIONS (ADDITIONAL $10/PERSON)Entrees – Choose One: smoked beef brisket; smoked pulled pork – bbq sauce on the sideSide Dishes Include: house made cabbage cole slaw, potato salad, oven baked beans, soft bread rolls, banana pudding cups

TUSCAN TABLE (ADDITIONAL $10/PERSON)Entrees – Choose One: chicken marsala; chicken parmesan; mushroom lasagna; meat lasagnaSide Dishes Include: garden salad with tomatoes, fresh mozzarella and pepperoncini, farfalle salad, market fresh vegetables, olive oil and rosemary focaccia bread, cappuccino mousse

MEXICAN FIESTA (ADDITIONAL $10/PERSON)Entrees – Choose One: beef fajitas; chicken fajitas; shredded beef enchiladasSide Dishes Include: green salad with tomatoes, avocados and tortilla strips in lime-cumin vinaigrette, cheese enchiladas, rice, black beans and tortillas (corn/flour), salsa, cheese, sour cream and guacamole, mexican wedding cookies and mexican hot chocolate cookies

HOME STYLE COMFORT (ADDITIONAL $9/PERSON)Entrees – Choose One: braised beef tips with mushrooms and onions; chicken divan; homestyle meatloafSide Dishes Include: garden salad with carrots, tomatoes and cucumbers, rice pilaf, petite green beans, chocolate dipped rice krispy treats

ORIENTAL EXPRESS (ADDITIONAL $7/PERSON)Entrees – Choose One: beef with broccoli; combination chow mein with beef & chicken; grilled orange chicken Side Dishes Include: garden salad with mandarin oranges, cashews and tomatoes in sesame ginger vinaigrette, asian noodle salad with cabbage, carrots and crispy wonton pieces, stir fried rice, almond cookies and fortune cookies

SLICED TURKEY BREAST with crisp romaine, cranberry aioli, bread and butter pickles on ciabatta bread

SMOKED TRI TIP SANDWICH paper thin sliced tri tip, white cheddar cheese, balsamic marinated onions and horseradish mayo

GRILLED VEGETABLE SANDWICH grilled vegetables, havarti cheese, and sun-dried tomato aioli on ciabatta bread

TURKEY AND BRIE SANDWICH with baby arugula and apricot spread on ciabatta bread

PESTO CHICKEN SANDWICH sliced chicken breast with basil pesto, tomatoes and provolone cheese

ITALIAN MEAT SANDWICH ham, salami and capicola with provolone and pepperoncini on ciabatta bread

EGG SALAD SANDWICH served on whole wheat bread with crisp romaine lettuce and fresh tomatoes

TUNA SALAD SANDWICH solid white albacore tuna on whole wheat bread with crisp romaine lettuce and fresh tomatoes

SANTA FE CHICKEN WRAP grilled chicken, black beans, hatch chiles, lettuce and tomato with a creamy avocado spread (d/f)

CHICKEN CAESAR WRAP grilled chicken, crisp romaine, parmesan cheese and caesar dressing

TURKEY WRAP sliced turkey breast, provolone cheese, fresh tomatoes and romaine lettuce with an artichoke jalapeno spread

SOUTHWEST VEGAN WRAP black beans, corn, chiles, lettuce and tomato with a creamy avocado spread

VEGAN WRAP garden vegetables, crisp romaine with red pepper hummus

SIDE SALAD OPTIONSorzo pasta with cucumbers, tomatoes and spinach; orzo pasta with black beans and corn; barley salad with edamame, cranberries and roasted corn; cous cous salad; tomato cucumber salad; tuscan bean salad; fresh fruit salad

BOX LUNCHES CHOICE OF 1 OF THE FOLLOWING SANDWICHES

sliced turkey breast sandwich, smoked tri -tip sandwich, or grilled vegetable sandwichIncludes: fresh fruit, fresh baked cookies, and bottled water

SA N DW I C H LU N C H O P TI O N SSAL AD AND SANDWICH OPTIONS ARE INCLUDED IN THE COST OF THE PACK AGE.

ASSORTED SANDWICHES AND WRAPS – CHOOSE ANY 2, SERVED BUFFET STYLEINCLUDES: GREEN SAL AD, ONE S IDE SAL AD, PLUS FRESH BAKED COOKIES FOR DESSERT

D I N N E R B U F F E T S E RV I C E PAC K AG E SMEXICAN FIESTAAppetizers – Choose Any Two: Shredded Beef Empanada; Spicy Corn and Blackbean Bites;Margarita Chicken Skewers; Assorted SausagesEntrees – Choose Any Two: Cheese Enchiladas; Chile Verde; Taco Bar; Fajita BarPlus: Garden Salad, Rice, Black Beans, Tortillas, Sour Cream, Guacamole and Salsa

HOME STYLE COMFORT (ADDITIONAL $2/PERSON)Appetizers – Choose Any Two: Asian Style Meatballs; Stuffed Mini Yukon Gold Potatoes; BLT Slider;Spanakopita Bites; Artichoke Heart Crostini Entrees – Choose Any Two: Braised Beef Tips with Mushrooms in Red Wine Sauce; Lemon Herb Chicken Breast;Pork Loin with Caramelized Apples; Homestyle MeatloafSalads – Choose Any Two: Spring Mix Garden Salad; Caesar Salad; Cucumber Tomato Salad;Orzo Pasta Salad; Barley SaladSide Dishes – Choose Any One: Garlic Mashed Potatoes; Market Fresh Vegetables; Rice Pilaf; Stuffed Potatoes

TUSCAN TABLE (ADDITIONAL $3/PERSON)Appetizers – Choose Any Two: Assorted Sausages; Marinara Meatballs; Mediterranean Phyllo Cups; Olive Tapenade Pinwheels; Goat Cheese Crostini; Risotto BitesEntrees – Choose Any Two: Chicken - Parmesan or Marsala Style; Penne with Choice of Sauce; Meat Lasagna; Vegetable Lasagna; Cavatappi with Spinach and TomatoesSalads – Choose Any Two: Spring Mix Garden Salad; Caesar Salad; Arugula with Shaved Parmesan; Orzo Pasta Salad; Antipasta Salad; Tuscan Bean SaladSide Dishes – Choose Any One: Garden Vegetables; Zucchini with Tomatoes and Garlic; Green Beans

WESTERN ROUND UP (ADDITIONAL $4/PERSON)Appetizers – Choose Any Two: Assorted Sausages; BBQ Meatballs; Pepperjack Stuffed Mushrooms; Spicy Corn and Blackbean Bites; Chili PuffsEntrees – Choose Any Two: Tri Tip; Boneless Chicken Breast; Baby Back Pork Ribs; Beef BrisketSalads – Choose Any Two: Spring Mix Garden Salad; Caesar Salad; Cucumber Tomato Salad; Orzo Pasta Salad; Potato Salad; Southwestern Bean and Corn SaladSide Dishes – Choose Any One: Homemade Chili; 4 Cheese Mac and Cheese; Garlic Mashed Potatoes; Fiesta Corn; Market Fresh Vegetables; Rice Pilaf; Stuffed Potatoes

FRUIT CRISPS(ADDITIONAL $5/PERSON)

Fresh Seasonal Fruits topped with Oatmeal Crisp

SEASONAL SHORTCAKES(ADDITIONAL $6/PERSON)

Fresh Strawberries or Peaches (Subject to Availability) on homemade shortcake

MILK AND COOKIES(ADDITIONAL $6/PERSON)

Ice Cold Milk with Assorted Fresh Baked Cookies

CHOCOLATE TORTE WITH MOUSSE(ADDITIONAL $7/PERSON)

Triple Chocolate Torte topped with Raspberry Cheesecake Mousse

DESSERT STATION(ADDITIONAL $8/PERSON)

(Choose four) Mini Cream Puffs; Brownies; Fresh Baked Mini Cookies; Bite Sized Fruit Tarts; Assorted Cream Pies; Mini Pecan Pies; Mousse Cups; Pineapple Upside Down Cake Bites; Cheesecake Bites with Choice of Topping; Lemon Tarts; Tiramisu Cups

D E S S E R T O P TI O N S

WINE GLASSES $1+ EACH

RED, WHITE , SPARKLING WINE $30/BOTTLE

BA R T E N D I N G S E RV I C EREQUIRED IF ALCOHOL IS PRESENT. BEER & WINE BARTENDING SERVICE AVAIL ABLE WITH DINNER SERVICE

INCLUSIVE OF SERVICE CHARGE AND TA X . GL ASSWARE MAY BE RENTED THROUGH HOTELBAR MUST BE HOSTED. ALCOHOL PROVIDED BY CLIENT. NOT REQUIRED TO BE PURCHASED IN-HOUSE . NO CORK AGE FEE .

SET UP FEE | $100 HOURLY RATE | $30

+= ADDITIONAL 20% SERVICE CHARGE WILL BE ADDED