menu - shaw-centre.com · traditional marathi, tamil, and telugu cuisine served on special...

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local – appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada’s Meeting Place.

We offer three flexible CSR programs that enable our clients to have a positive impact with minimal effort. Ask us how you can become involved and we’ll propose a CSR initiative that aligns with your organization’s values and objectives.

Mealshare

Your Event Can Help End Childhood HungerMealshare is a national non-profit organization that believes every child has a right to food. Managing partners Andrew Hall and Jeremy Bryant established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world.

At Shaw Centre, we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger.

Ask us about it and help us change the world, one meal at a time.

Tablée Des Chefs

Recovering Surplus Food for People in NeedShaw Centre is an active participant in Tablée des Chefs, a 15-year-old non-profit Sustainable Food Brokerage Service that gives surplus food – from hotels, restaurants and institutions – to people in need.

By subscribing to the Sustainable Food Brokerage Service, donating establishments like Shaw Centre must establish a food recovery process that is safe and sustainable. They also actively contribute to reduce food waste by establishing good practices.

Our partnership with this service provides our clients with the option of recovering food surplus at the conclusion of their event and donating it to people in need in our community via the Shepherds of Good Hope.

Ask your Event Services Manager how your event can participate!

Shaw Centre Cares & SharesAt Shaw Centre, we believe in giving back to our community – and encourage those who gather here in Ottawa’s premier meeting and event venue to join us in doing just that.

4

Leave A Legacy

Paying It Forward With What’s Left BehindShaw Centre clients are doing good by donating left-over goods to the local Ottawa community with volunteer assistance from Shaw Centre colleagues.

Our Leave a Legacy Program is a flexible and easy way for clients to leave a lasting community heritage from their Shaw Centre event identifying opportunities to donate anything left over – non-perishable food, obsolete marketing collateral, promotional items, furniture, displays, carpets, or anything else – from your event or organization that could help those in need in our community.

We’ll look after all the arrangements to ensure your donation goes where it can make a difference.

5

2018 MenuBREAKFAST

Light Breakfasts 8

Breakfast Buffets 9

Plated Breakfasts 12

Refreshment Packages 13

Refreshments 16

LUNCH & EVENING

Lunch Buffet 19

Networking Lunch 20

Plated Lunch 22

Plated Dinners 26

Networking Dinner Stations 31

Reception Hors D’Oeuvres 32

Reception Platters 34

Action Stations 35

Reception Package 36

Beverage Menu 38

Signature Concoctions 39

Wine List 41

“I al

ways

des

crib

e m

y cul

inar

y sty

le as

Fre

nch

clas

sic w

ith a

tren

dy tw

ist -

I lo

ve fu

n fo

od.”

–

Che

f Pat

rick

Turc

ot, S

haw

Cen

tre

Exec

utiv

e C

hef,

2018

Chocolate and Cloudberry Bar with Praline Crunch and Orange Gelée

Sunshine $21.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Morning $23.00



Individual Probiotic Yogurts V GF

Warm-Up $27.00



Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Individual Flourless Spinach and Mushroom Frittata V GF

Mini Maple Apple, Artisan-Style Chicken Sausage and Sage Quiche

Healthy Starter $29.00

Fresh Melon Compressed with Basil and Honey V DF GF

Chocolate Zucchini Breakfast Loaf V

Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF

Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF

Mustard Crusted Hot Smoked Atlantic Salmon DF GF

“Far

m to

tabl

e is

clos

e to

my h

eart

. Gro

wing

up,

my f

amily

culti

vate

d, h

arve

sted

, rai

sed,

pr

eser

ved

and

cann

ed th

e m

ajor

ity o

f the

food

we

cons

umed

” –

Che

f Jen

nife

r San

ds, S

haw

Cen

tre

Exec

utiv

e So

us C

hef,

2018

Light Breakfasts Get up and go with these light and healthy breakfast options.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo® Tea.

8

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

Ottawa Valley $31.00



Burnbrae Farms Scrambled Eggs with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Gatineau $32.00



Grilled Squash and Egg Casserole with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan Style Chicken Sausage DF GF


Maple Butter Rolled Crepe Skillet V

Rideau $34.00


Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Warm Brown Sugar Glazed Cinnamon Roll Skillet V

White Bean, Kale, Maple Apple Chicken Sausage and Burnbrae Farms Egg Casserole GF


Breakfast Buffets Indulge first thing in the morning with our gourmet selection of breakfast options.

EnhancementsOptions to compliment your breakfast buffet

Waffles with Älska Farm Maple Syrup $8.00 and Whipped Cinnamon Butter V

Spinach, Feta and Scrambled Egg $7.00 Savoury Pastries V

Quinoa Crab Cake, Poached Egg $12.00 Benedict and Hollandaise GF

Potato Hash, Maple Apple Chicken $10.00 Sausage, St-Albert Cheddar Curd Breakfast Poutine GF

Banana and Chocolate Hazelnut $8.00 Stuffed French Toast V

Parfaits with Natural Yogurt, $7.00 Gluten-Free Granola, Chia Seeds and Fresh Berries V GF

Miniature Vegetarian $7.00 Egg White Frittatas V DF GF

Canadian Artisan Cheese Board V GF $8.00

St-Albert Aged Cheddar, Charlevoix 1608 and Upper Canada Goat Cheese

Charcuterie Board GF $8.00

Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami

Hard Boiled Egg (Hot or Cold) V DF GF $3.00

Fresh Fruit Salad V V+ DF GF $6.00

9

“A g

reat

dis

h is

fres

h, w

ell-s

easo

ned,

thou

ghtfu

l and

unc

ompl

icat

ed”

– C

hef J

ody W

ard,

Sha

w C

entr

e So

us C

hef,

2018

All Breakfast Buffets served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo® Tea.


St-Albert Cheddar Curd Breakfast Poutine

All day comfort food – breakfast style.

eggNo matter the size

or variety, it’s what’s inside that counts.

The Hudson family has been producing eggs at Burnbrae Farms for over

70 years. In that time, the Burnbrae Farms

family has grown into a much larger group of

passionate farmers and employees who remain dedicated to supplying eggs to all Canadians.

sausageLocal Ontario maple apple

chicken sausage seasoned with garlic and thyme. Perfection.

curdsSt-Albert cheeses are made in accordance with traditional recipes from 100% pure milk, and contain no modified milk ingredients. St Albert Cheese Curds offer a soft creamy flavor. A smooth and slightly elastic texture that makes that delightful squeaky sound.

grated potatoCrispy Yukon Gold potatoes, grated liven up this classic poutine.

cassouletFrench dish traditionally

used for lunch or dinner, incorporated

here as an elevated and sophisticated breakfast.

onion bhajiBhajis are a component of traditional Marathi, Tamil, and Telugu cuisine served on special occasions – A spicy Indian snack similar to a fritter, in this case using fried onion.

Poached Egg Bean Cassoulet

A globally-inspired, sustainably-focused breakfast dish.

poached eggTrick of the trade – add

a tablespoon of white vinegar to your boiling

water and you will get the perfect poached egg.

12

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

Burnbrae Farms Scrambled Eggs $32.00

Basil Melon Salad with Birch Syrup V V+ DF GF

Fresh Croissants, Raisin Bran Muffins V

Burnbrae Farms Scrambled Eggs with Sundried Tomato and Sautéed Asparagus V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

Frittata and Maple Crepes $34.00

Strawberry-Saskatoon Berry Salad with Lemon Syrup V V+ DF GF

Fresh Croissants, Cranberry, Lemon and Chocolate Zucchini Breakfast Breads V

Maple Apple Artisan-Style Chicken Sausage, Bacon and Pingue Prosciutto Frittata GF

Maple Butter Rolled Crepe V

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

Poached Egg Bean Cassoulet $34.00

Blueberry and Lacelle Apiary Honey Almond Milk Smoothie V DF GF

Heirloom Tomato Carpaccio with St-Albert Aged Cheddar Cheese and Arugula Pesto V GF

Lemon Poppy Seed and Raspberry White Chocolate Breakfast Breads V

Spinach and White Bean Cassoulet, Soft Poached Egg and Crispy Bhaji V DF GF

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo® Tea.

Plated Breakfasts Experience our exciting breakfast selections.

“Mor

ning

Exp

erie

nce

for a

succ

essf

ul d

ay”

– C

hef P

atric

k Tu

rcot

, Sha

w C

entr

e Ex

ecut

ive

Che

f, 20

18

Hydration $9.00

All Natural Flavoured Water Station Mint-Cucumber, Citrus-Cranberry, Strawberry-Basil

Coca-Cola® Soft Drinks

Minute Maid® Fruit Juices

Starbucks® Organic Coffee, Decaf and Tazo® Tea

Bakery $11.00

Chocolate Dipped Banana Bread Sticks V

Lemon Poppy Seed Loaf V

Lavender Saskatoon Berry Compote V V+ DF GF


Milk and Cookies $11.00

Gluten-Free Oatmeal and Maple Cookie Jar V V+ DF GF

Double Chocolate S’mores Cookie Skillet

Milk Bar 2%, Chocolate and Strawberry

Rice Puffs $13.00

Peanut Butter and Dark Chocolate Rice Puff

Sweet and Salty Bacon White Chocolate Rice Puff

Shaw Blue Sparkle Rice Puff Pop

Soda Bar Coca Cola®, Orange Fanta™, Cream Soda Fanta™, and Barq’s Root Beer™

Sweet and Salty $13.00

Peanut Butter Energy Bites V GF

Homemade Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip


Kettleman’s Bagel Bar $14.00

Locally-Made Kettleman’s Bagels V Sesame Seed, Chocolate Chip, Muslix

Spreads V GF Dill Cream Cheese, Nutella, Honey-Rosemary Mascarpone


*Minimum order of 50 guests

Maverick’s Donut Company $13.00

Locally-Made Maverick’s Donut Company. V+ options available.



Carrot Obsession $14.00

Carrot Apple Ginger Cold Pressed Fresh Juice V V+ DF GF

Walnut Carrot Bread with Mascarpone Cream Cheese Spread V

Dark Chocolate Mousse and Carrot Digs Mason Jar V



Refreshment PackagesWhen you’re running low on fuel.


13

A tr

ue lo

ve o

f don

uts i

s wha

t spa

rked

the

crea

tive

proc

ess b

ehin

d th

e es

tabl

ishm

ent o

f Mav

eric

k’s

Don

ut C

ompa

ny

14

creamy onion dipCaramelized onion,

garlic with mayonnaise.

kettle chipsBatch-cooked daily and extra crunchy, seasoned with fleur de sel and cracked black pepper, these chips don’t last long.

Homemade Sea Salt and Cracked Pepper Kettle Chips

with Creamy Onion Dip A Shaw Centre Staff Favourite

Chef Patrick TurcotPatrick Turcot is a Quebec-born Executive Chef bringing with him experience from a distinguished career at numerous prestigious hotels across North America. He found his passion for food and cooking when he was a

teenager, pursuing his dream by graduating from the Institute of Tourism and Hospitality of Quebec.

careerChef Turcot started his career off joining the

kitchen brigade at Fairmont Chateau Lake Louise, returning to work at the legendary Chateau

Frontenac and share his culinary experience with students at Cégep Limoilou in Quebec City.

After stints as the Executive Chef at the Fairmont Hotel Macdonald in Edmonton and Fairmont

Jasper Park Lodge, both in Alberta, Chef Turcot was appointed as Executive Chef at the Fairmont

Scottsdale in Arizona, where he found new sources of inspiration in the desert and embraced

the challenge of working with diverse regional flavours and products. His experiences there laid

the foundation for great success as the Head Chef at the Fairmont Le Manoir Richelieu in La Malbaie,

Quebec, where he also became a passionate ambassador for culinary tourism throughout

the Charlevoix Region.

awardsThroughout his career, Chef Turcot has received numerous awards and accolades and has participated in a variety of television productions.

philosophyIn addition to working closely with local producers, Chef Turcot’s cuisine is also inspired by classical French techniques and principles, infused with current influences often found through travel.

RefreshmentsPause, refuel & re-energize yourself.

QUENCH

Coca-Cola® Soft Drinks $4.75

Minute Maid® Fruit Juices $4.75

Dasani® Bottled Water $4.75

Badoit® Sparkling Water $4.75

Vitamin Water® $5.25

Starbucks® Organic Coffee (20 cups) $88.00

Tazo® Tea (20 cups) $88.00

Mayan Hot Chocolate (serves 20) Chocolate Shavings and Mini Marshmallows GF $88.00

Mango-Berry Yogurt Smoothie (serves 20) V GF $75.00

Homemade Berry Lemonade (serves 20) V V+ DF GF $75.00

Lacelle Apiary Honey Iced Tea (serves 20) V DF GF $75.00

All Natural Flavoured Water Station (serves 20) Cranberry and Citrus Medley $45.00

16

“The

re’s

not

a m

an, w

oman

or c

hild

on

the

face

of t

he e

arth

who

doe

sn’t

enjo

y a ta

sty b

ever

age.

” - D

avid

Let

term

an


SWEET 10/ORDER

Fresh Cookies V $36.00

Warm Brown Sugar Glazed Cinnamon Roll Skillet V $55.00

Salted Caramel Cupcakes V $40.00

Rice Puff Squares $45.00

Bagels, Cream Cheese V $40.00

Gluten-Free Bagels, Cream Cheese V GF $45.00

Muffins, Soft Butter and Preserves V $40.00

Gluten-Free Muffins, Soft Butter and Preserves V GF $45.00

Croissants, Soft Butter and Preserves V $40.00

Breakfast Breads, Soft Butter V $40.00

European Danishes V $40.00

Traditional Scones, Soft Butter and Preserves V $40.00

Chocolate Bark V GF Dark and White Chocolate Bark with Almonds, Dried Cranberries and Candied Pineapple $75.00

Soft Chocolate Chip Cookie Skillet V $65.00

Bite-Size Brownies V DF GF $45.00

SNACK 10/ORDER

Fresh Popcorn V V+ DF GF $30.00

Tortilla Chips, Salsa, Guacamole and Sour Cream V GF $65.00

Homemade Sea Salt and Cracked Pepper Kettle Chips, Creamy Onion Dip $65.00

Mixed Dry Roasted Nuts V V+ DF GF $40.00

Trail Mix V Nuts, Granola, Chocolate, Wasabi Peas and Dried Fruit $70.00

Sliced Fresh Fruit V V+ DF GF $80.00

Whole Fresh Fruit V V+ DF GF $20.00

Individual Probiotic Yogurts V GF $40.00

Cranberry Pumpkin Seed Granola Bars V $40.00

Nib

ble,

Sna

ck an

d D

evou

r!

17

RefreshmentsGood food on the run.


Oh Canada!Explore coast to coast flavours.

roasted root vegetablesSlow-roasted with olive oil, fresh thyme and rosemary.

red pepper and olive sauceRed pepper and Kalamata olive sauce accents this dish.

maple balsamic chickenMarinated with Älska Farm maple syrup and balsamic vinegar for a true sweet and sour.

roasted fingerlingsFingerling potatoes, roasted

with Mrs. McGarrigle’s mustard – a Kitchener inspired salad.

Senate Debate $37.00

Romaine Salad Station with Crispy Bacon, Croutons and Lemon-Caper Vinaigrette

White Bean and Arugula Pesto Salad with Shaved Avonlea Clothbound Cheddar V GF

Shaved Alberta Beef, Canadian Brie, Chipotle Mayo on an Artisan Kaiser

Fennel Slaw, Baby Shrimp Ceviche and Citrus Vinaigrette in a Grilled Tortilla Wrap DF

Grilled Vegetables and Feta Cheese Flat Bread V

Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip

Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit V

Oh Canada! $42.00

Toasted Pearl Barley and Lentil Salad, Roasted Butternut Squash, Kale and Pickled Red Onion V V+ DF

Bibb Lettuce & Spinach, Dried Apple, Birch Syrup, Candied Pumpkin Seeds and Sour Cherry Vinaigrette V V+ DF GF

Baked Mac and Cheese with Spinach V

Älska Farm Maple Balsamic Marinated Chicken, Roasted Red Pepper and Olive Sauce GF

Roasted Root Vegetable Blend with Fresh Herbs V V+ DF GF

Roasted Fingerlings with Herbed Dijon Vinaigrette V V+ DF GF

Artisan Bread and Soft Butter V

Basil Balsamic Melon V V+ DF GF

Nanaimo Bar and Pecan Tart V

Indo $40.00

Chickpea Salad V V+ DF GF

Cucumber, Tomato and Yogurt Salad V GF

Vegetarian Samosa with Tamarind Chutney V

Creamy Butter Chicken and Cinnamon Scented Basmati Rice GF

Cauliflower-Potato Curry V V+ DF GF

Lightly Spiced Lentil Curry V GF

Grilled Garlic Naan Bread V

Chai Tea Mousse and Sliced Fresh Fruit V GF

Centre Block $37.00

Kalamata Olive and Orzo Pasta Salad V V+ DF

Romaine Salad with Cucumber, Peppers, Hard Boiled Eggs, Corn and Oregano Feta Cheese Dressing V GF

Caramelized Onion, Pingue Prosciutto, Fig and Shaved Charlevoix 1608 on Naan Bread

Atlantic Smoked Salmon on Artisan Rye, Dill Aioli, Lemon Marmalade and Caper Berries

Heirloom Tomato, Bella Casara Burrata, Raspberry Balsamic Glaze on Olive Focaccia

Chocolate Brownies and Squares V

Sliced Fresh Fruit and Mocha Tartlets V

Wholesome $42.00

Sliced Yellow Beet Salad, Olive Oil, Arugula and Raspberry Vinaigrette V V+ DF GF

Buddha Salad Platter V DF GF Mini Romaine, Eggs, Roasted Corn, Cherry Tomatoes, Pesto Tofu and Apple Cider Vinaigrette

Red Quinoa and Smoked Chicken Salad Mason Jar DF GF

Grilled Pork Medallion, Agave Vanilla Nectar Rub, Braised Onion and Apple Jus GF

Papillote Style Cod Fillet, Spinach, Fennel, Citrus and Warm Caper Vinaigrette DF GF

Tempeh Ratatouille Casserole V V+ DF GF

Maple Oatmeal Cookies V V+ DF GF

Strawberry Cardamon Panacotta GF

Taco Time $40.00

Corn and Black Bean Salad V V+ DF GF

Green Salad with Lime and Honey Vinaigrette V DF GF

Warm Soft Flour Tortillas with Homemade Pulled Pork, Crispy Fish and Chili Fried Quinoa

Hoisin, Spicy Asian Slaw, Salsa, St-Albert Cheddar Cheese, Sriracha, Spicy Pepper Rings, Lime and Arugula

Churros with Spicy Chocolate Dip, Dulce de Leche Flan and Sliced Fresh Fruit V

Lunch BuffetAll Lunch Buffets served with Starbucks® Organic Coffee, Decaf and Tazo® Tea.

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 19

Enhancements



Dasani® Bottled Water, Badoit® Sparkling Water $4.75

Hydration Station Lemonade, Iced Tea, Flavoured Water $3.50/GUEST

The Fair $41.00

Crisp Market Vegetables with Ranch Dip V GF

Individual Yukon Gold Potato Salads V GF

Lemon-Caraway Seed Coleslaw V DF GF

Grilled Vegetable Wrap with Caramelized Onions and BBQ sauce V DF GF

BBQ House-Made Kettle Chips V V+ DF GF

Beef Sliders with Roasted Garlic Aioli

Homemade Ketchup and Pickle Spears V V+ DF GF

Bacon and Cheddar Bavarian Sausage on French Bakery Roll

Fennel Seed Sauerkraut, Mrs. McGarrigle’s Mustard Aioli

Assortment of Brownie Pops V

Freshly Baked Cookies V

Watermelon Wedges V V+ DF GF

The Market $41.00

Dijonnaise Rainbow Kale Salad with Fried Honey Tofu V DF GF

Yellow Bean and Red Radish Salad with Fresh Dill Vinaigrette V V+ DF GF

Croque Monsieur – Black Forest Ham and Mornay Sauce

Chicken Pad Thai with Fresh Cilantro DF GF

Locally-Made Golden Palace Egg Rolls

Warm Vegetarian Samosas with Tamarind Chutney V

Tiramisu Shot V

House Baked Fruit Tartlets V

EnhancementsCoca-Cola® Soft Drinks $4.75




Hydration Station (per guest) $3.50

Lemonade, Iced Tea, Flavoured Water


Networking Lunch packages served with Starbucks® Organic Coffee, Decaf and Tazo® Tea.

Networking LunchBut first, get to know our new menu options.

20

Whe

n yo

u wi

sh th

e m

eetin

g wa

s as g

ood

as th

e lu

nch!

rainbow carrotsSlow roasted with olive

oil and moroccan spices including cumin, ginger,

coriander and cinnamon.

hummusCharred scallions and

mint combine perfectly with this chickpea dip.

tahini vinaigrette Sesame seed puree with Lacelle Apiary honey and olive oil.

Rainbow Carrot SaladYou don’t have to cook fancy or complicated – just good food from fresh ingredients.

AppetizersParsnip & Fennel Soup V GF

Parsnip Chips

Red Pepper & Apple Soup V GF

Tart Cider Cream

Endive Arugula Salad V GF

Grilled Radicchio, Grapes, Avonlea Clothbound Cheddar and Roasted Garlic Dressing

Rainbow Carrot Salad V DF GF

Chickpea Purée, Charred Scallion and Mint, Toasted Pistachio and Lacelle Apiary Honey Lemon Tahini

Chopped Salad V GF

Snow Peas, Radishes, Cucumbers, Greens, Radicchio, Crumbled Feta and Shallot-Dill Vinaigrette

MainsWrapped Pingue Prosciutto Chicken GF

White Bean Cassoulet and Grape Truffle Tomato Jam

2 course 3 course$36.00 $42.00

Chicken Supreme GF

Cave Spring Bouguignon Style Braised Supreme, Cipollini Onions, Sunchoke Potato Purée and Roasted Brussel Sprouts


Ontario Pork Medallions GF

Buttermilk Smashed Potatoes, Birch Syrup, Roasted Rainbow Carrots with Mrs. McGarrigle’s Mustard Jus


Tuna Poke Bowl DF

Lemongrass Lacelle Apiary Honey Tuna Tartare, Rice Noodles, Edamame, Yellow Beets and Ponzu Orange Vinaigrette


Ontario Trout Fillet GF

Five-Spice Dry Rub, Avonlea Clothbound Cheddar Quinoa Risotto and Pineapple Kimchi


Chilled Alberta Flat Iron Steak Salad GF

Kale, Butternut Squash Salad with Maple Caramelized Almonds, Goat Cheese Crumble and Chimichurri


Butternut Squash Ravioli

With Truffle Cauliflower Purée, Olive Oil Demi-Glace, Tomato Compote and Wilted Garlic Broccolini


Thai Curry V V+ DF GF

Coconut-Vegetable Green Curry, Steamed Jasmine Rice, Tofu and Sweet Chili Sauce

Mushroom Gnocchi V GF

Wild Mushroom Cream Sauce, Glengarry Celtic Blue Cheese and Grilled King Oyster Mushrooms

Tempeh Cumin Spice Chili V GF

Tempeh, Red Beans, Tomato, Onion, Garlic, Cumin with Sour Cream, Cilantro and Corn Bread

When offering a choice menu, the highest main course price will apply (Maximum of 3 entrée choices)

DessertsDark Chocolate S’Mores GF

Milk Stout S’mores, Toasted Lacelle Apiary Honey Lavender Marshmallow

Saskatoon Berry Trifle V

Agave Nectar Saskatoon and Seasonal Berry, Spiced Rum Vanilla Cake and Biscotti

Carrot Spice Cake V

Whipped Cinnamon Sugar Icing, Sweet Carrot Purée and Carrot Crumble

Lemon Panna Cotta

Thai Basil Lemon Curd, Poppy Seed White Chocolate Dipped Cake and Chai Tea Lemon Panna Cotta

EnhancementsBadoit® Sparkling & Evian Spring Water Service $4.00/GUEST

Plated LunchPlated Lunches served with artisan bread basket and Starbucks® Organic Coffee, Decaf and Tazo® Tea.


22

tunaFine diced Ahi Tuna

with the perfect amount of acidity and

sesame seeds.

yellow beetOven roasted and

finely diced.

edamameSteamed edamame combined with our homemade citrus-based Ponzu vinaigrette.

Tuna Poke BowlHawaiian Tradition From Our West Coast Influence.

Lemon Panna CottaLemon Pie, Reinvented.

lemon curdIncorporating thai basil

brings magic to this dish.

lemon breadThe bread recreates the crust part of the lemon pie inspiration – dipped in white chocolate it is complete decadence.

panna cottaUnexpected Chai Tea Flavours.

soupRoasted onion,

potatoes, seasoned corn and heavy

cream make this soup’s colour pop.

salsaRoasted corn and

peach salsa topped with a saffron

jalapeno cream.

Peaches & Cream SoupOur Prairie Chowder.

AppetizersPeaches & Cream GF

Peaches and Cream Corn Chowder with Jalapeno Saffron Cream

Garlic & Cauliflower V GF

Roasted Garlic and Truffled Cauliflower Soup with Charred Cauliflower

Mushroom & Celeriac V GF

Mushroom and Celeriac Chowder with Juniper-Fennel Dust

Arctic Char & Slaw GF

Hot Smoked Arctic Char, Cucumber-Cabbage Slaw, Avocado Cream, Black Cherries and Jalapenos

Caesar & Proscuitto GF

Little Gem Lettuce, Blistered Grape Tomatoes, Oat Croutons, Crisp Pingue Prosciutto and Buttermilk Parmesan Dressing

Burrata & Tomato V GF

Heirloom Tomatoes, Pickled Stone Fruit, Bella Casara Burrata, Shaved Fennel and Grilled Frisée

Tuna & Watermelon DF GF

Soy Maple Glazed Ahi Tuna, Miso Compressed Watermelon, Wafu Aioli and Cinnamon Squash Purée

Mushroom & Goat Cheese V

Mushroom, Leek, Sorrel and Upper Canada Cheese Company Nosey Goat Cheese Tart with Arugula, Celeriac, Chicory, Fennel and Chimichurri

Baby Spinach & Corn V GF

Spinach Salad, Lacelle Apiary Honey Roasted Corn, Grape Tomatoes, Glengarry Celtic Blue Crumble and Apple Cider Maple Vinaigrette

MainsMushroom Chicken Supreme GF

$63.00

With Mushroom Crust and Charlevoix 1608 Cheese, Creamy Mashed Potatoes and Pan Jus

Artichoke Caprese Chicken Supreme $65.00

Stuffed Ontario Chicken Supreme, Spinach Orzo Pasta, Thyme Butter Braised Baby Vegetables and Olive Oil Demi-Glaze

Miso Glazed Wild Cod DF $67.00

Buckwheat Noodles, Sesame Seed Braised Daikon and Carrots with Lemongrass Lobster Broth and Lobster Salsa

Slow Cooked Beef Short Rib GF $70.00

Maple Whiskey and Lacelle Apiary Honey Glazed Short Rib with Cornbread Pudding Cake and Balsamic Cipollini Onion

Pork Osso-Bucco GF $69.00

Sortilège Braised, Lemon Zest and Green Pea Risotto, Maple Leek Mushroom Stew with Fresh Gremolata

Alberta Bison $80.00

Bison Tenderloin with Labrador Tea Dry Rub, Duck Confit Rosemary Gnocchi and Juniper Berry Ungava Reduction Jus

Alberta Beef Tenderloin GF $77.00

Maple Mrs. McGarrigle’s Mustard Crust with Duck Fat Pont Neuf Yukon Gold Potatoes and Naturel Jus Reduction

Land & Sea GF $79.00

Cabernet Braised Beef Short Ribs and East Coast Basil Crab Cake, Classic Potato Rösti and Lemon Béarnaise Sauce

26


Plated DinnersTake your time and enjoy the literal fruits of our labour.

“We

like

to sh

are

our p

assi

on –

whe

ther

it is

with

5 o

r 500

0 gu

ests

”–

Che

f Pat

rick

Turc

ot, S

haw

Cen

tre

Exec

utiv

e C

hef,

2018

Plated Dinners served with artisan bread basket and Starbucks® Organic Coffee, Decaf and Tazo® Tea.

Grain Risotto V

Farro and Quinoa with Tête à Papineau Cheese, Honey Roasted Butternut Squash, Grilled Tempeh and Onion Tomato Compote

Spiral Ratatouille V GF

Classic Ratatouille, Creamy Basil Polenta, Vegetables Tossed with Organic Olive Oil, Toasted Pumpkin Seeds and Tofu Feta

White Bean Truffle Cassoulet V V+ DF

White Bean Cassoulet with Eggplant and Lentil Meatless Meatballs, Fleur de Sel Crouton

When offering a choice menu, the highest main course price will apply.(Maximum of 3 entrée choice)

DessertsAll desserts are made in-house by our talented pastry team.

Cheesecake V

White Chocolate, Pumpkin, and local Goat Cheese with Berry Splash and Cardamom Spread

Apple V

Classic Tarte Tatin with Apple Cider Glaze, Pecan Brittle and Cinnamon Cream

Honey V

Hazelnut, Cranberry and Lacelle Apiary Honey Caramel Tart with Honey Glazed Mini Pear

Chocolate V GF

Chocolate and Cloudberry Bar with Praline Crunch and Orange Gelée

Maple V

Maple Torte and Lavender Crumble, Whipped Mascarpone and Caramel Swirl

Enhancements

Badoit® Sparkling and Evian Spring Water Service $4.00

4th Course $8.00

Plated DinnersTake your time and enjoy the literal fruits of our labour.

“A C

hef w

ithou

t its

team

is li

ke a

knife

with

out i

ts e

dge”

–

Che

f Pat

rick

Turc

ot, S

haw

Cen

tre

Exec

utiv

e C

hef,

2018


27

Buratta & TomatoFreshness – our simple passion.

heirloom tomatoLightly dusted with

Fleur de Sel.

burattaFresh Bella Casara

cheese from Vaughan, Ontario.

stone fruitPickled and selected to match the Buratta.

short ribBone-in Alberta Short Rib slow

braised in a Cabernet Franc.

crab cakeEast Coast pride – our signature crab cake incorporates basil and a touch of Mrs. McGarrigle’s mustard.

rösti A swiss tradition to compliment the Canadian duo, made with coarsely grated potato.

Land & SeaShowcasing Culinary Canada, in one single dish.

soba noodleBuckwheat noodle

served warm with a touch of sesame oil.

wild codAlso called Sablefish.

Miso glazed to compliment the buttery

texture of the cod.

brothPlaced in a slow-simmered lemongrass lobster broth.

Miso Glazed Wild CodCulture Combination to Die For.

Welcome to Ottawa $68.00

Lansdowne

Artichoke and Goat Cheese Dip V GF

Cascade of Raw and Pickled Root Vegetables V V+ DF GF

Ranch Fingerling Potato and Smoked Chicken Salad Mason Jars GF

Chocolate Dipped Walnut Brownies V

Along the Rideau Canal

Corn, Mushroom Chowder and Brioche Crostini V

Ontario Trout Papillote Style with Crab, Fennel and Tomato Remoulade DF GF

Oven Roasted Beet Carpaccio, Fried Pancetta and Thyme Emulsion DF GF

Vanilla Honey Panna Cotta and Chocolate Dipped Sponge Sugar GF

Byward Market Stop

Arugula Cobb Salad, Eggs, Bacon, Avocado, Tomato, Glengarry Celtic Blue Cheese and Herb Vinaigrette GF

Cast Iron Crispy BBQ Pork Belly and Roasted Red Jacket Potatoes DF GF

Cow’s Creamery Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue Cheese, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre V GF

Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts V

Signature Ottawa Sweet Treat V

Across to Quebec

Baby Shrimp Bloody Mary Shot DF GF

Duck Confit Grilled Cheese Sandwich with Classic Charlevoix Migneron

Cast Iron Classic Ratatouille with Basil Butter V GF

Maple Pecan Pie V

The Shaw Experience $89.00 West Coast

Carved BC Smoked Salmon, Buckwheat Blinis, Sour Cream and Lemon

Northern Mushroom Arancini with Goat Cheese V

Classic Prune Clafoutis and Mascarpone Cream V

Rockies

Carved Smoked Alberta Prime Rib with Salty Herb Crust and Olive Oil Naturel Jus DF GF

Grilled Beef Slider on Rosemary Brioche with Bearbrook Farm Boar Bacon Whiskey Onion Jam

Prairies

Farro and White Bean Salad, Confit Apple, Arugula and Apple Cider Vinaigrette V V+ DF

Chardonnay Braised Pickerel, Dill Polenta and Micro Greens GF

Classic Fried Pierogies, Sour Cream, Bacon and Shallots

Spinach and Bean Sprout Salad, Roasted Almonds and White Balsamic Vinaigrette V V+ DF GF

Mini Pavlova and Tarragon-Saskatoon Berry Compote V GF

Great Lakes

Beer Brined Chicken Drumette with Honey Garlic Glaze DF GF

Mini Pulled Pork Steamed Bun with Soy Hoisin Reduction

Mini Ice Wine Crème Brûlée V GF

East Coast

Mac & Cheese Station with Charlevoix Migneron and Ontario Duck Confit

Montreal Smoked Meat Mini Reuben Sandwich on Rye with Old Fashion Mustard

Classic Maple Sugar Pie V

NetworkingDinner StationsConnect with new partners while enjoying our compositions.

A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 31

Networking dinners served with Starbucks® Organic Coffee, Decaf and Tazo® Tea.

Chilled $41.00/dozen

Hot House Tomato Bocconcini Spoon with Balsamic Reduction V

Pressed Honey Tarragon Melon and Woolwich Goat Cheese Flake V GF

Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF

Arctic Char Tartare, Mrs. McGarrigle’s Whole Grain Mustard, Citrus, Green Apple and Dill DF GF

Smoked Chicken, Mango-Jicama Slaw, Lemon Garlic Aioli and Crisp Filo Crown DF

“BLT” Tempeh Bacon, Arugula Pesto, Oven Dried Tomato on Crostini V V+ DF

King Cole Smoked Duck Breast, Buckwheat Blini, Candied Citrus and Glengarry Celtic Blue Cheese

Roasted Tiger Shrimp with Wasabi Cocktail Sauce DF GF

Togarashi Crusted Tuna Tataki, Ginger, Garlic, Daikon and Ponzu Gel DF

Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olives and Heirloom Tomatoes V GF

Alberta Beef Striploin, Horseradish Cream and Red Onion Relish on Crostini

Warm $41.00/dozen

Brie and Cranberry Mini Grilled Cheese V

Truffle Mac & Cheese Fritter V

Spanakopita with Greek Yogurt and Dill Dip V

Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip V

Crisp Oka Cheese and Apple Filo Purse V

Spicy Beef Empanada and Chimichurri Dip

Chicken Drumette with Älska Farm Maple and Mrs. McGarrigle’s BBQ sauce DF GF

East Coast Salt Cod Cakes with Roasted Tomato and Caper Aioli DF GF

Croque Garçon – Swiss Cheese Puff Stuffed with Smoked Ham and Béchamel Sauce

Bacon Wrapped Alberta Beef Tenderloin with Creamy Gorgonzola GF

Truffle Mushroom Tulip Pastry V

Grilled Chicken Miniature Skewer with Honey-Thyme Glaze DF GF

Raspberry, Almond and Brie Cheese Filo Purse V

Reception Hors D’OeuvresDelicate portions with copious flavour.

A minimum order of 5 dozen per selection is required.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

32

Con

nect

with

oth

ers w

hile

enj

oyin

g ou

r com

posi

tions

.

The Shaw Experience – East Coast

Intermezzo Antipasti $16.00 /guest

Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo and Sopressata Salami

Kalamata Olives, Roasted Peppers, Pickled Pepperoncini, Mushrooms and Artichoke Hearts

St-Albert Aged Cheddar, Bocconcini and Charlevoix 1608

Assorted Water Biscuits, Baguettes, Grainy Mustard and Sour Gherkins

Artisan Canadian Cheese Board V $14.00 /guest

Local Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre

Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts

Pickled Market Vegetables V GF $8.00 /guest

Pickled Rainbow Carrots, Radishes, Cauliflower, Cucumbers, Green Beans, Beets and Button Mushrooms

Artichoke and Spinach Dip

Sliced Fresh Fruit V V+ DF GF $9.00 /guest

Sliced Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries

Crackers & Dip Station V $10.00 /guest

Cracked Pepper and Kalamata Bruschetta, Roasted Garlic Truffle Hummus and Spinach Dip

Flatbread, Crisps and Fleur de Sel Crostini

Sweet Tooth $14.00 /guest

Macarons, Cake Pops, Rice Puffs and Warm Cinnamon Donut Holes

Reception PlattersEnjoy our wide selection of platters suited to all your taste buds.

A minimum of 25 guests is required for a platter. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

34

Nib

ble

and

min

gle

in st

yle.

The Pit Master $14.00 /guest

Carved Oven Smoked BBQ Brisket on Brioche Buns with Pickled Red Onion Slaw

Beef Sliders with Ontario Boar Bacon Whiskey Onion Jam

Mac & Cheese $14.00 /guest

Creamy Tête à Papineau Mornay Sauce

Ontario Duck Confit or Beer Braised Pulled Pork

Pupusas GF $16.00 /guest

Corn Masa stuffed with St-Albert Cheese Curds and Pork Belly or Zucchini

Traditional El Salvador Cabbage Slaw and Spicy Salsa

Quinoa Risotto V GF $14.00 /guest

Butternut Squash and Local Avonlea Clothbound Cheddar Risotto

Chardonnay Braised Wild Mushroom and Shallot Stew

Shrimp Bar GF $14.00 /guest

Cold Bloody Mary Shrimp Ceviche

Roasted Garlic, Pingue Prosciutto, Sautéed Shrimp and Pesto Grape Tomatoes

Maple Foster V $12.00/guest

Butter Seared Banana Bread, Maple Rum FlambéVanilla Cream and Star Anise Banana Compote

Alberta DF $495.00 (serves 35)

Slow Roasted Dry Rubbed Flank Steak, Roasted Garlic, Mrs. McGarrigle’s Mustard Crust

Maple Whiskey Onion Compote with Fleur de Sel Crostini

Quebec $495.00 (serves 50)

Oven Roasted Pork Rack with Birch Syrup and Cumin Glaze

Rosemary Buttered Naan Bread and Spicy Rhubarb Apple Chutney

New Brunswick DF GF $495.00 (serves 50)

Slow Baked Salt Crusted Atlantic Salmon

Grenobloise Warm Vinaigrette and Honey Charred Lemon

Action StationsNo time for idle chat? Our action stations nourish on the spot.Chef Attendant included with all Action Stations.

A minimum of 50 guests is required for Action Stations.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

35

Like

to so

cial

ize?

Enj

oy in

tera

ctin

g wi

th an

d le

arni

ng fr

om th

e Sh

aw C

entr

e’s c

ulin

ary t

eam

with

on

e of

our

Act

ion

Stat

ions

.

The Ontarian $39.00 /guest

Chilled Hors D’Oeuvres

Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF

Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF

Warm Hors D’Oeuvres V

Brie and Cranberry Mini Grilled Cheese

Truffle Mac & Cheese Fritter

Pickled Market Vegetables V GF

Rainbow Carrots, Radishes, Cauliflower, Cucumber, Greens Beans, Beets and Button Mushrooms

Artichoke and Spinach Dip

Artisan Canadian Cheese Board V

Local Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre

Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts

Sliced Fresh Fruit V V+ DF GF

Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries

Reception PackageOur reception package. Convenient and crafted.

36

A minimum of 25 guests is required for a platter.V Vegetarian V+ Vegan DF Dairy Free GF Gluten FreeTh

e O

ne S

top

Expe

rienc

e.

nosey goatTied First-place at the

2017 American Cheese Society Awards for

washed rind cheese. Aged over 60 days.

le cendreRipened for 45 days,

this semi-soft cheese with a washed rind is

made with pasteurized milk drawn from

Charlevoix dairy farms.

glengarry celtic blueThis Lancaster Ontario made cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures.

Artisan Canadian Cheese Board

Local Canadian cheeses, hand selected by our Executive Chef and his culinary team.

avonlea clothbound

cheddarMilk from several

local Holstein herds in PEI is used to

make this cheese – truly one of the best.

If the net consumption does not exceed $500.00/bar, a labour charge of $140.00/bar plus 13% HST will be applicable.Cash bar prices will be posted at the event beverage station.

Beverage Menu

38

HOST BAR

Domestic Beer – Molson Canadian, Coors Light, Rickard’s White $7.00

Imported Beer – Heineken, Dos Equis Lager $7.75

Craft Beer – Premium Pilsner (355 ml) $7.75

Craft Beer – Canadian Amber, Alpha Bomb IPA, Bongo Grapefruit Radler (473 ml) $8.75

Cider – Magnotta Small Batch $7.75

Featured Wine $8.75

Premium Featured Wine $9.00

Liquor $7.50

Liqueurs $8.00

Cocktails $8.25

Deluxe Cocktails $8.75


Minute Maid® Fruit Juice $4.00



PUNCH (serves 20)

Fruit Punch $90.00

Champagne/Liquor Punch $150.00

Bec

ause

no

grea

t sto

ry s

tart

ed w

ith

som

eone

eat

ing

a sa

lad.

Signature Culinary Cocktails $9.75

Featuring fresh kitchen ingredients

Olive-Rosemary

Gin, Dry Vermouth, Rosemary Sprig, Olives

Green Tea

Gin, Green Tea Syrup, Lime Juice, Soda Water, Basil

Chic-Lantro

Spiced Rum, Lime Juice, Spicy Ginger Soda, Coriander Leaves

BLT Caesar

Vodka, Clamato Juice, Signature Salted Rim, Bacon Cherry Tomato Skewer

Spiked Java Station $9.00

It’s all about coffee - hot or cold

Coffee Martini

Vodka, Triple Sec, Chilled Coffee, Milk, Espresso Beans

Smore’s

Chocolate Liqueur, Chilled Coffee, Milk, Toasted Honey Marshmallow

Paradise

Spiced Rum, Butterscotch Liquor, Hot Coffee, Whipped Cream, Espresso Beans

Nitro

Kahlua, Grand Marnier, Hot Coffee, Whipped Cream, Espresso Beans

“Ultimate Craft Beer and Ontario Wine Station” $9.50 Unique beers and wines brewed and fermented right here in Ontario

Craft Beer and Ontario Wines

Signature Beer and Wine Cocktail

Sangria, Spritzers and Shandy’s

If the net consumption does not exceed $700.00/station, a labour charge of $175.00/station plus 13% HST will be applicable.

Signature ConcoctionsThese unique blends and offerings will leave you shaken and stirred.

Toni

ght,

I am

hav

ing

my f

avou

rite

drin

k –

said

eve

ryon

e.

39

Executive Sous Chef Jennifer SandsExecutive Chef Patrick TurcotSous Chef Jody Ward

WHITE CANADIAN

Pelee Island Sauvignon Blanc VQA Pelee Island, Ontario $42

Pelee Island Chardonnay Unoaked VQA Pelee Island, Ontario $42

Lighthouse Riesling VQA Pelee Island, Ontario $45

Mission Hill Five Vineyards Pinot Blanc VQA Okanagan Valley, BC $59

Sugar Bush Vineyards Gewurztraminer VQA Prince Edward County, Ontario $63

Domaine Queylus Chardonnay VQA Niagara Peninsula, Ontario $75

INTERNATIONAL

Trapiche Pinot Grigio Reserve Mendoza, Argentina $43

Sangre De Toro Verdeo Torres, Spain $47

Las Mulas Chardonnay Reserva Central Valley, Chile $47

M. Chapoutier Belleruche Côtes du Rhône, France $52

Villa Maria Private Bin Sauvignon Blanc Marlborough, New Zealand $57

Columbia Crest Grand Estate Chardonnay Washington, USA $60

Santa Margherita Pinot Grigio Alto Adige/Trentino, Italy $65

RED CANADIAN

Pelee Island Cabernet Franc / Sauvignon VQA Pelee Island, Ontario $42

Pelee Island Baco Noir VQA Pelee Island, Ontario $42

Grange of Prince Edward Gamay Noir VQA Prince Edward County, Ontario $57

Mission Hill Five Vineyards Cab Sauv/Merlot VQA Okanagan Valley, BC $61

Domaine Queylus Tradition VQA Lincoln Lakeshore, Ontario $75

Domaine Queylus Signature Pinot Noir VQA Niagara Peninsula, Ontario $77

INTERNATIONAL

Traphiche Reserve Malbec Mendoza, Argentina $43

M. Chapoutier Marius Rouge Côtes du Rhône, France $45

Sangre de Toro Tempranillo Torres, Spain $49

Las Mulas Cabernet Sauvignon Reserva Central Valley, Chile $53

Columbia Crest Grand Estate Merlot Washington, USA $60

Villa Maria Private Bin Pinot Noir Marlborough, New Zealand $63

Peter Lehmann Shiraz Barossa, Austraila $67

SPARKLING WINE & PROSECCO Pelee Island Pelee Secco VQA Pelee Island, Ontario $49

Pelee Island Lola Sparkling Rosé VQA Pelee Island, Ontario $49

Villa Conchi Cava Brut Selección Mediterranean Coast, Spain $57

Santa Margherita Brut Prosecco Superiore di Valdobbiadene

Veneto, Italy $65

Wine List

Is fo

od b

ette

r with

win

e or

win

e be

tter w

ith fo

od?

41

Organic Certified Sustainable Certified Sustainable & Vegan Biodynamic

Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs.

All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility.

Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy.

Food and Beverage specifications must be received in writing 45 days in advance of the event.

Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior.

To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule).

• Events up to 1000 Guests – four (4) business days prior to event

• Events over 1000 Guests – five (5) business days prior to event

Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge.

Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity.

Menu prices cannot be guaranteed more than 90 days out.

A surcharge will apply for small groups.

A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday.

New Years Day – January 1st Civic Holiday – First Monday in August

Family Day – Third Monday in February Labour Day – First Monday in September

Good Friday – Friday before Easter Sunday Thanksgiving Day – Second Monday in October

Easter Monday – Monday after Easter Sunday Remembrance Day – November 11th

Victoria Day – Monday before May 25th Christmas Day – December 25th

Canada Day – July 1st Boxing Day – December 26th

General Information

42

Payment Policy for Food and Beverage EventsOn Signing .......... $1,000.00 plus 13% HST Deposit

14 days prior ....... Estimated Food and Beverage Costs

Standard Food and Beverage ServiceSit down service is planned for rounds of 8-10 with floor length white linen, china and glassware.

To ensure quality and safety, food stations may remain out for a maximum of 2 hours.

Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply.

General Information

SUCCESSFUL EVENT TIMELINE

With Contract $1,000.00 Deposit Due

45 Days Food, Beverage, Event Specifications Required from Client

35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications

14 Days Estimated Food & Beverage Cost

4/5 Business Days Final Guarantee of the Number of Guests Attending

43

menu - shaw-centre.com · traditional marathi, tamil, and telugu cuisine served on special...

Documents