M E N U

WELCOME TO

KISWAHILI FOR

“MEETING PLACE”

Welcome to Baraza Restaurant, where we believe that our guests deserve nothing but the most enjoyable, memorable dining experience. To this end, our kitchen brigade uses only the finest, freshest available ingredients. Whatever your preferred choice may be, your selection is prepared to order, which may take up to 30 minutes. If by any chance you are pressed for time, please consult with our waiters for a meal selection that can be prepared and served sooner,

so that you could be finished in under half an hour.

We consider it a pleasure and a privilege to prepare something special for you if you have any specific dietary requirements, or if you particularly feel like enjoying a favourite dish that is not on the menu. So, should you have any special requests, please do not hesitate to ask us and

we’ll do our best to please you.

V Vegetarian N Nuts P Pork A Alcohol

s oupCHEF’S SOUP OF THE DAY 16,000Served with our homemade naan bread

FRENCH ONION SOUP 16,000 Hearty homemade broth, croûtons, parmesan and chives

SWAHILI COCONUT AND VEGETABLE V 16,000 Coconut, flat parsley, black pepper, toasted naan bread

s ta r te r sCHICKEN TIKKA SALAD 26,000Tandoori-style chicken tikka, served on lettuce, red onion, cucumber and carrot, with our house dressing on the side

TUNA NIÇOISE 32,000 With freshly grilled tuna, tomato, French beans, boiled egg, olives, new potatoes and assorted lettuce, served with a creamy mustard dressing

CREOLE PRAWN SALAD 33,000 Tomato, paprika, bell peppers, mushrooms, rice and lemon, served with a French dressing

GREEN SALAD V 23,000 Tomato, peppers, cucumber, and onion with mixed greens

MOROCCAN COUSCOUS SALAD 25,000 Roasted Mediterranean vegetables, fresh herbs, couscous and a dash of balsamic

TUNA FRY 21,000 Garlic, coriander and lemongrass, sautéed with a tomato, chilli and onion salsa

SALT ‘N PEPPER CALAMARI 25,000 Sweet chilli sauce with a garlic and herb aioli

pastaPastas are served with your choice of penne, fettuccini or spaghetti.

PASTA BOLOGNESE 35,000 Pasta with a rich meat sauce, topped with parmesan cheese

BARAZA PASTA 32,000 Chorizo, mushrooms, chilli and cream

CAJUN CHICKEN PASTA A 34,000 Cajun-spiced, blackened chicken breast, white wine and parmesan alfredo sauce, and sun-dried tomatoes

PRAWN AND WHITE WINE A 38,000 Prawns, garlic, white wine, pomodoro and parsley, finished with a splash of cream

burge r sAll burgers are served on a sesame seed bun, with your choice of chicken breast or beef patty, served with French fries or a side salad.

BEEF OR CHICKEN BURGER 26,000

BACON CHEESE BURGER P 35,000 Beef patty, Emmental cheese, bacon

JALAPEÑO BACON BURGER P 32,000 Sliced jalapeño in a cheese sauce, topped with bacon

BARAZA BURGER 32,000 Beef burger topped with a grilled prawn, pineapple and lemon mayonnaise

BARAZA PORK BURGER P A 36,000 Topped white-wine-infused pork sausage, bacon, onion rings and cheddar cheese

seafoodOur seafood is selected from the famous Dar fish market, about 5 minutes from the hotel.

The fishermen go out in the early hours of the morning and are back at the market by dawn, where the market becomes chaotic as our fishmongers negotiate for the best catch of the day. Availability of our seafood selection depends on what the fishermen catch.

GRILLED CALAMARI 34,000 Marinated in coriander, lemon, garlic and olive oil, and grilled in the juice from the marinade

BARAZA PRAWNS 60,000 400g prawns, basted with our lemon and herb marinade

CATCH OF THE DAY 37,000 Served with a lemon butter and caper sauce

HOUSE SPECIAL GRILLED TUNA 37,000 Served with a lemon soya and chilli sauce

CHANGU 34,000 Grilled, fried or boiled, served with a lemon sauce

FISHERMAN’S PLATTER 76,000 Lobster, salt and pepper calamari, cajun fish, tuna, and prawns, served with lemon herb and piri piri sauce

All our main dishes are served with seasonal vegetables and your choice of French fries, steamed rice, mashed potato, baby potato or ugali.

g r i l l sAll steaks are prime cuts and are available subject to quality

T-BONE 500g 65,000

BEEF FILLET 300g 45,000

FILET MIGNON 150g 28,000 For the not-so-hungry

SIRLOIN STEAK 300g 45,000

PORK RIBS 500g P 47,000 With our homemade sticky JD’s BBQ sauce

PORTUGUESE PORK CHOPS P 40,000 Oven-roasted pork chops, red dry chillies, honey, cumin, served with stir-fried vegetables

BARAZA KING FISH 32,000 King fish fillet, paprika, cayenne pepper, spices, and mango salsa

BARAZA BBQ PORK BELLY P 40,000 With our homemade sticky JD’s BBQ sauce

All grills are served with your choice of one of the following sauces:pepper / mushroom / BBQ / piri piri

the other meatOur famous whole spit-roasted free range chicken, rubbed with our house blend of spices

QUARTER CHICKEN 25,000

HALF CHICKEN 32,000

MAPLE CHICKEN KEBABS 35,000 Chicken thigh marinated in ginger, soya, lemongrass, paprika and maple syrup, served with herbed baby potatoes

CHICKEN MAKHANI N 36,000 Boneless chicken pieces cooked in garlic, ginger, Indian spices, with cashew nuts, butter and fresh cream

vegeta r ian PALAK PANEER V 30,000 Diced homemade cheese, cooked with fresh ginger, garlic, spinach, cream, herbs and spice

DAL MAKHAN V 26,000 Assorted lentils cooked with ground spices and fresh herbs, finished off in the sauté pan with butter

ALOO GOBI V 25,000 Fresh cauliflower, potatoes and green peas, cooked with onion, tomato, fresh herbs and ground spice

CURRIED RED KIDNEY BEANS V 25,000 Served with coconut rice, sautéed brinjal and okra

sandwichesAll sandwiches are served on one of the following breads: white or brown bread or Italian ciabatta, with a choice of French fries and kachumbari. Served toasted or plain.

HARISSA CHICKEN BREAST SANDWICH 30,000 Grilled chicken breast with browned onions and harissa flavoured mayonnaise

PHILLY CHEESE STEAK 34,000 Strip steak, grilled peppers and onion, served on a toasted burger bun, grilled with cheese

ZANZIBAR CHICKEN SANDWICH 30,000 Filled with chicken mayonnaise, cheddar cheese, chutney, lettuce and tomato

GRILLED VEGETABLE SANDWICH V 26,000 Grilled seasonal vegetables, topped with olives and caramelised onions

All our main dishes are served with seasonal vegetables and your choice of French fries, steamed rice, mashed potato, baby potato or ugali.

swahi l i fus i onBARAZA CHICKEN BIRYANI 34,000Saffron-flavoured rice, Zanzibar-style, cooked with boneless chicken, onion, tomato, fresh herbs and spice

CHICKEN MAKANGE 35,000Our famous roast chicken cooked with peppers, oyster sauce, and tomato, served with coconut rice

PRAWN MAKANGE 45,000King prawns cooked with peppers, oyster sauce, and tomato, served with coconut rice

BONGOYO SKEWERS 52,000 A combination of fish and prawn skewers, prepared in Swahili style, served with green mango kachumbari and mbilimbi sauce

PWANI PRAWN PASTA 36,000 Shelled prawns with turmeric, spices and peas, cooked in a cream sauce

SWAHILI LAMB CURRY 38,000Coconut, Thai curry paste, coriander, turmeric, and lemongrass, served with steamed rice and sambals

All our main dishes are served with seasonal vegetables and your choice of French fries, steamed rice, mashed potato, baby potato or ugali.

ext ras 6,000 eachFRENCH FRIES

MASHED POTATO

RICE

VEGETABLES

AVOCADO

UGALI

CHEESE

VEGETABLES

NAAN

sauces 6,000 eachPEPPER SAUCE

MUSHROOM SAUCE

LEMON BUTTER SAUCE

PIRI PIRI SAUCE

BBQ SAUCE

CURRY SAUCE