menu...succulent lobster combined with celery, red bell peppers, green onions and mayonnaise with a...

MENUCORPORATE SUITES AND MEZZANINES

2017 SEASON

DOWNLOAD ORDER FORM 2

PREORDERThis year, the dishes on our menu were created by our renowned Executive chef Philippe Mercier, who has worked in numerous major hotels and restaurants around the world. Preorders will be delivered to your Executive Suite before the game begins. Please note that for the 2017 season, we have made several changes on our menu, and in order to be able to give you the best possible service, we must receive all orders no later than 5 p.m., five (5) business days before the game. After this deadline, the only menu available is the menu of the day. This year, we’ve added a bonus. A large bowl of delicious popcorn will be available in your Executive Suite for all preorders! An important reminder: all food and drinks consumed in an Executive Suite must have been purchased at the Stade Saputo.

PERMANENT INVENTORYAn inventory of beer, wine and non-alcoholic beverages will be available to you in your Executive Suite. Celebrating a special occasion or want to impress a client during a game? No problem! Just let us know as soon as you can and your wish is our command.

SAME-DAY ORDERSA limited menu will be available on the day of the game. Orders must be made before the beginning of the second half.

TAXES AND SERVICE CHARGESProvincial (PST) and federal (GST) taxes will be added to the sales price. An administrative fee of 15% will be added to the price before taxes. Any gratuity is at your discretion.

PAYMENTBefore your order is confirmed, we will process preauthorization of payment of the preorder through your credit card 48 hours before the game. Any food or drink ordered during the match will be billed to the credit card on file, or to any valid credit card given to the hostess.

CANCELLATIONAny order cancellation must be received at least 72 hours before the beginning of the game. Failure to cancel will result in 100% of your order being billed to the Executive Suite.

HOW TO ORDERAll orders, follow-ups and coordination will be taken care of by Spectrum’s Customer Service team. They will be more than eager to help you and answer all your questions.

SPECIAL OCCASIONSIf you’re celebrating a special occasion or need premium service, we can cater to your every need for an additional fee. Inquire within.

To reach us and to submit your purchase orders, please send an email to:

[email protected] or call 514 379-1378

SERVICEWelcome to the Montreal Impact’s 2017 season!

Spectrum is proud to be the new caterer in Saputo Stadium’s Executive Suites and Mezzanines, and to be the operator of all food concessions on the premises. We take great pride in our experience in prestigious venues and are extremely pleased to be able to put our expertise and experience to work for you. To kick off the season, we have created a first-class menu that will please your palate and meet your every need. Everything is possible, so let us make your experience the best it can be! In everything we do,

we follow the Golden Rule “do unto others as you would want others to do unto you”. Have a great 2017 season!

The dishes on our menu were created to yield 12 side portions. Presentation subject to change.


HORS-D’ŒUVRES

Cold

Italian Bruschetta Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Cherry Tomatoes, Virgin Olive Oil, Fresh Basil drizzled with Balsamic Glaze (18x)

Caribbean Marinated Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95 Tiger Shrimp Marinated with Fresh Cilantro, Lime Juice topped with Mustard Sprouts and served with Mango Salsa (36x)

Tuna Tataki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65 Seared Tuna Loin encrusted with Black Pepper and topped with Wasabi Pearls and Tobiko Fish Eggs (12x)

HOT

New Orleans Style Seafood Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65 Fritters Made with Snow Crab, Fresh Salmon, Roasted Bell Peppers, Onions and Parsley Served with a Zesty Remoulade Sauce (18x)

Teriyaki Chicken Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Chicken Tenderloin served on a bed of Crispy Chinese Noodles, sesame seeds and Green Curry Sauce (18x)

Crispy Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Roasted Chorizo, topped with Melted Bocconcini, Roasted Asparagus served with a Drizzle of Spicy Tomato Sauce (18x)



SLIDERS, WRAPS, SANDWICHES

Mini-burgers

Spicy Lemon Salmon Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 Fresh Atlantic Salmon, Arugula, Grilled Tomato and Pesto Sauce (18x)

BBQ Pulled Pork Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Made with Tender Pork, Fried Onions, BBQ Sauce and topped with Cole Slaw (18x)

Black Bean Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Seasoned Black Bean Medallions topped with Melted Goat Cheese, Baby Spinach and a Curry Sauce (18x)

Wraps

Veggie Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Grilled Bell Pepper, Zucchini, Asparagus, Eggplant, Lettuce, and pesto mayonnaise (18x)

Chicken Cesar Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65 Roast Chicken strips, Lettuce, Jalapeño Monterey Jack and Romano Tomato (18x)

Sandwiches

Classic Montreal Smoked Meat Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95 Slow Roasted Smoked Meat Served on Rye Bread with a Dill Pickle Spear on the side (12x)

Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Crispy Pulled Pork, served on Artisanal Bun, Quebec Microbreweries BBQ sauce, topped with Caramelized Onions and Melted Saputo Mozzarella topped with Crispy Coleslaw (18x)

Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SEASONAL PRICE Succulent Lobster combined with Celery, Red Bell Peppers, Green Onions and Mayonnaise with a hint of Lemon served in a Freshly Steamed Roll (18x)



APPETIZERSMake Your Own Poutine as You Like it

Classic Poutine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Seasoned Potato Wedges Smothered in Gravy and topped with Quebec Cheese Curds

Deluxe Poutine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105 Seasoned Potato Wedges topped with a Green Peppercorn Sauce, Duck Confit and Quebec Cheese Curds

Seasonal Vegetable Verrine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Fresh Cut Seasonal Vegetables served with a Smoked Paprika Sauce (12x)

Caprese Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 An Italian Classic made with Pear Tomatoes, Pearl Bocconcini and Fresh Basil marinated with Virgin Olive Oil and Sea Salt (18x)

Antipasti Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 Assorted Grill Seasonal Vegetables, Bocconcini Pearls, Fresh Roma Tomatoes Served with Pesto and Assorted Italian Charcuteries (12x)

Exquisite Saputo Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 A delightful assortment of delicate Saputo Cheeses including Cantonnier, Pacific Rock, Tentation and Saint-Honoré served with Artisanal Breads and a Caramelized Onion Marmalade (12x)

Goat Cheese and Roasted Veggie Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Flatbread topped with Bell Peppers, Zucchini, Sun Dried Tomatoes, Spinach and finished with a Drizzle of Pesto Tomato Sauce (12x)

BBQ Pulled Pork Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Flatbread Layered with Barbecued Pulled Pork, Caramelized Onions Baked to a Golden Brown and then topped with Coleslaw and Fresh Arugula (12x)



STADIUM CLASSICS

Crispy Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 60 Jumbo Crispy Chicken Wings Tossed in the sauce of your choosing - Classic Buffalo, Smokey BBQ or Honey Garlic

Jumbo Hot-dogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 All beef 100% with your favorites condiments (12x)

Deluxe Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $68 Bicolor Nachos Topped with Seasoned Beef Chilli, Green Onions, Sour Cream, Diced Tomatoes, Jalapeños and grated Saputo Cheddar Cheese

Seasoned Potato Wedges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Fried Potato Wedges Seasoned with Montréal Spices (12x)

Mini Corn Dogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Mini Hot Dogs Dipped in a Beer Batter and Fried to A Golden Brown (12x)

Classic Cheese and Pepperoni Pizza-Pizza© . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 A Large Pizza made with Saputo Mozzarella Cheese and topped with Pepperoni

All Dressed Pizza-Pizza© . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42 A Large pizza made with Saputo Mozzarella Cheese topped with Pepperoni, Bell Peppers and Sliced Mushrooms

Vegetarian Pizza-Pizza© . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38 A Large pizza made with Saputo Mozzarella Cheese topped with Green Bell Peppers and Sliced Mushrooms

SALADSIceberg Wedge Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Made with a Iceberg Lettuce Wedges, Cherry Tomatoes, Red & Yellow Bell Peppers, Green Onions and finished with Blue Cheese Crumble Dressing (12x)

Cesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Verrine of Crisp Romaine, Parmesan Cheese, Crisp Bacon Bits and Cesar Dressing with Lemon Wedges (12x) Add Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85

Spinach and Strawberry Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Fresh Baby Spinach with Candied Walnuts, Fresh Strawberries, Red Onions, Cherry Tomatoes and Topped with a Mango Dressing

California Medley Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Romaine Lettuce & Baby Greens, Julienned Carrots, Bell Peppers, Cucumber, Roasted Pine Nuts and a Citrus Dressing



MAIN DISHES

Roasted Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $145 Rack of Lamb Encrusted with Mustard and Fresh Rosemary and served with Whole Grain Mustard Sauce

Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $145 Roasted beef Medallions served with Caramelized Onions, Peppers and a Demi-glaze sauce

Pork Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $135 Fall-Off-the-Bone Pork Spare Ribs Finished with a Smoky Maple Syrup BBQ Sauce

Fresh Atlantic Salmon Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110 Seared à la minute served with Crushed Tomatoes with Red Onions

Veal Tortellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 Veal Stuffed Tortellini Prepared Al Dente and finished with a Rosé Sauce and Freshly Grated Parmesan Cheese

Rainbow Bowtie Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Tri-colored Bowtie Pasta topped with Marinara Sauce, Fried Capers and Freshly Grated Parmesan Cheese

SIDE DISHES

Assorted Grilled Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25

Roasted Rosemary Redskin Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25Reskin Potato Quarters Roasted with Garlic and Fresh Herbs

Jasmine white rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25



DESSERTS

Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Assorted cupcakes (12x)

Crazy Cake Pops (12x) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40

Assorted Jumbo Gourmet Cookies (12x) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30

Chocolate Dipped Strawberries (36x) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60

Fruit and Nuts Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Seasonal Fruit, Fresh Berries and an Assortment of Nuts Served with A Chocolate Fondue For Dipping



NON-ALCOHOLICBEVERAGES BEER

WINE

Soft drinks ............................................................................ $4.13

Aquafina water..................................................................... $3.91

Oasis juice* .......................................................................... $2.17

Available as standing bar inventory in your suite or mezzanine

Budweiser (473 ml) ............................................................. $9.35

Stella Artois (500 ml) ......................................................... $10.44

Available as standing bar inventory in your suite or mezzanine

Iove Rosé Sangiovese / Merlot, Umberto Cesari, Emilia-Romagna, Italy ................................................................................................... $36.75

Iove Chardonnay/Pinot Grigio Umberto Cesari, Emilia-Romagna, Italy .....................................................................................................$36.75

Moma White, Umberto Cesari, Emilia-Romagna, Italy .............................................................................................................................. $36.75

Liano Chardonnay / Sauvignon Blanc, Umberto Cesari, Emilia-Romagna, Italy ........................................................................................ $58.35

Iove Sangiovese / Merlot, Umberto Cesari, Emilia-Romagna, Italy ........................................................................................................... $36.75

Moma Red, Umberto Cesari, Emilia-Romagna, Italy .................................................................................................................................. $43.70

Sangiovese Riserva, Umberto Cesari, Emilia-Romagna, Italy .................................................................................................................... $52.50

Vintage Collection Sangiovese Umberto Cesari, Emilia-Romagna, Italy ................................................................................................. $58.30

Liano Sangiovese / Cabernet Sauvignon, Umberto Cesari, Emilia-Romagna, Italy .................................................................................. $68.05

Tenuta Lovia Prosecco, Umberto Cesari, Vénétie, Italy ............................................................................................................................ $73.10

Available in pre-order only

Yali Wild Swan, Sauvignon-Blanc, White Wine Chile .............................................................................................................................. $26.95

Yali Wild Swan, Cabernet-Sauvignon, Red Wine, Chile ........................................................................................................................... $26.75

Blés Ecologico Crianza Aranleon, Organic Red Wine, Spain, Valencia ...................................................................................................... $38.25

Brouilly Mignot, Vin Rouge France, Beaujolais ........................................................................................................................................ $48.60

Yemula Sangiovese/Merlot Umberto Cesari, Emilia-Romagna, Italy ...................................................................................................... $68.05

Châteauneuf-du-Pape Château Château de la Gardine Cuvée Tradition, Vin Rouge France Rhône Valley ................................................... $91

Tauleto, Umberto Cesari Emilia-Romagna, Italy ............................................................................................................................................. $98

SPIRITSSmirnoff Vodka (750 ml) ................................................................................................................................................................................. $120

Ketel One Vodka (750 ml) ............................................................................................................................................................................... $150

Spiced Rhum Captain Morgan (750 ml) ......................................................................................................................................................... $120

Tanqueray Gin (750 ml) .................................................................................................................................................................................. $120

Tanqueray Ten Gin (750 ml) ........................................................................................................................................................................... $150

San José Tequila (750ml) ............................................................................................................................................................................... $120

Canadian Club (750ml) ................................................................................................................................................................................... $120

PRICES BEFORE TAX

*Oasis juice available in pre-order only

menu...succulent lobster combined with celery, red bell peppers, green onions and mayonnaise with a...

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