menu week 1 menu week 2 menu week 3 - my school lunch · menu week 1 menu week 2 menu week 3 monday...

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DID YOU KNOW? Additional foods available seasonal salad bar / crudités selection unlimited fresh bread, baked daily on the premises alternative desserts including cheese and biscuits, yoghurt or fruit (fresh, dried or tinned) unlimited vegetables. Additional choices are available at the majority of our schools, e.g. filled jacket potatoes, pasta bar or homemade soup option. V Suitable for Vegetarian. *Desserts highlighted with an asterix contain a minimum of 50% fruit. Fruit or yoghurt is available daily as an alternative to the advertised pudding. Please check with the school as the menus may be changed to meet the needs of the school. spring/summer 2019 Menu week 1 Menu week 2 Menu week 3 MONDAY Mild chicken curry served with rice v Veggie bean taco served with vegetable couscous v Carrot cake with frosted topping TUESDAY Homemade thin crust ham & cheese pizza v Sweet potato dahl served with rice v Fruit yoghurt selection WEDNESDAY Roast British chicken served with sage & onion stuffing, roast potatoes & gravy v Quorn fillet served with sage & onion stuffing, roast potatoes & gravy v Fresh fruit platter served with crème fraîche* THURSDAY Beef meatballs served with BBQ sauce & rice v Ricotta & spinach cannelloni served in a tomato sauce with a hunk of bread v Banana muffin FRIDAY Breaded pollock fillet served with potato wedges v Sweet potato whirl served with potato wedges v Fruity flapjack with a glass of milk* MONDAY v Pasta in tomato sauce v Quorn lattice slice served with mids potatoes v Ginger cookie with a glass of milk TUESDAY Great British pork sausages served with mashed potato & gravy v Vegetable biryani v Cheese & biscuits with fresh fruit* WEDNESDAY Roast British pork served with apple sauce, roast potatoes & gravy v Roasted vegetable quiche served with roast potatoes v Fresh fruit platter served with crème fraîche* THURSDAY Beef & pasta bolognese v Quorn pasta pesto v Ice cream roll FRIDAY Wholemeal crumb salmon fillet served with oven chips v Vegan style chicken nuggets served with oven chips v Chocolate & beetroot brownie with a glass of milk MONDAY v Homemade deep pan style cheese & tomato pizza (Base fortified with grated carrot & courgette) v Jacket potato filled with boston beans v Iced sponge TUESDAY Minced beef pie topped with golden puff pastry & served with mashed potato & gravy v Quorn & butternut squash curry served with rice v Fruit yoghurt selection WEDNESDAY Roast British gammon served with pineapple slice, roast potatoes & gravy v Cauliflower cheese served with roast potatoes v Jelly served with fresh fruit & crème fraîche* THURSDAY Beef burger served in a high fibre bun with tomato sauce v Veggie burger served in a high fibre bun with tomato sauce v Fruit smoothie* FRIDAY Pollock fish fingers served with country style potatoes v Quorn sausage roll served with country style potatoes v Chocolate cookie with a glass of milk Week starting: 22 Apr | 13 May | 10 Jun 1 Jul | 22 Jul | 16 Sep | 7 Oct Week starting: 29 Apr | 20 May | 17 Jun 8 Jul | 2 Sep | 23 Sep | 14 Oct Week starting: 6 May | 3 Jun | 24 Jun 15 Jul | 9 Sep | 30 Sep | 21 Oct ALL DISHES SERVED WITH A SELECTION OF SEASONAL VEGETABLES 2.19.RN.CS3966. Our menus are free from undesirable additives, aspartane, MSG, trans fats and mechanically recovered meat. We do not use genetically modified ingredients.

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Page 1: Menu week 1 Menu week 2 Menu week 3 - My School Lunch · Menu week 1 Menu week 2 Menu week 3 MONDAY Mild chicken curry served with rice ... v Sweet potato whirl served with potato

DID YOU KNOW?

Additional foods availableseasonal salad bar / crudités selectionunlimited fresh bread, baked daily on the premises

alternative desserts including cheese and biscuits, yoghurt or fruit (fresh, dried or tinned)

unlimited vegetables.

Additional choices are available at the majority of our schools, e.g. filled jacket potatoes, pasta bar or homemade soup option.

V Suitable for Vegetarian. *Desserts highlighted with an asterix contain a minimum of 50% fruit. Fruit or yoghurt is available daily as an alternative to the advertised pudding. Please check with the school as the menus may be changed to meet the needs of the school.

spring/summer2019

Menu week 1 Menu week 2 Menu week 3

MONDAYMild chicken curry served with rice

v Veggie bean taco served with vegetable couscous

v Carrot cake with frosted topping

TUESDAY Homemade thin crust ham & cheese pizza

v Sweet potato dahl served with ricev Fruit yoghurt selection

WEDNESDAY

Roast British chicken served with sage & onion stuffing, roast potatoes & gravy

v Quorn fillet served with sage & onion stuffing, roast potatoes & gravy

v Fresh fruit platter served with crème fraîche*

THURSDAY

Beef meatballs served with BBQ sauce & rice

v Ricotta & spinach cannelloni served in a tomato sauce with a hunk of bread

v Banana muffin

FRIDAY Breaded pollock fillet

served with potato wedgesv Sweet potato whirl

served with potato wedges v Fruity flapjack with a glass of milk*

MONDAYv Pasta in tomato sauce

v Quorn lattice slice served with mids potatoesv Ginger cookie with a glass of milk

TUESDAY

Great British pork sausages served with mashed potato & gravy

v Vegetable biryaniv Cheese & biscuits with fresh fruit*

WEDNESDAYRoast British pork served with apple

sauce, roast potatoes & gravyv Roasted vegetable quiche served

with roast potatoesv Fresh fruit platter served

with crème fraîche*

THURSDAYBeef & pasta bolognese

v Quorn pasta pestov Ice cream roll

FRIDAYWholemeal crumb salmon fillet

served with oven chipsv Vegan style chicken nuggets served

with oven chipsv Chocolate & beetroot brownie

with a glass of milk

MONDAYv Homemade deep pan style cheese & tomato pizza

(Base fortified with grated carrot & courgette)v Jacket potato filled with boston beans

v Iced sponge

TUESDAYMinced beef pie topped with golden puff

pastry & served with mashed potato & gravyv Quorn & butternut squash curry served with rice

v Fruit yoghurt selection

WEDNESDAYRoast British gammon served with

pineapple slice, roast potatoes & gravyv Cauliflower cheese served with roast potatoes

v Jelly served with fresh fruit & crème fraîche*

THURSDAYBeef burger served in a

high fibre bun with tomato saucev Veggie burger served in a high fibre

bun with tomato saucev Fruit smoothie*

FRIDAYPollock fish fingers served with

country style potatoesv Quorn sausage roll served with

country style potatoesv Chocolate cookie with a glass of milk

Week starting: 22 Apr | 13 May | 10 Jun 1 Jul | 22 Jul | 16 Sep | 7 Oct

Week starting: 29 Apr | 20 May | 17 Jun8 Jul | 2 Sep | 23 Sep | 14 Oct

Week starting: 6 May | 3 Jun | 24 Jun15 Jul | 9 Sep | 30 Sep | 21 Oct

ALL DISHES SERVED WITH A SELECTION OF SEASONAL VEGETABLES

02.19.RN.CS3966.

Our menus are free from undesirable additives, aspartane, MSG, trans fats

and mechanically recovered meat. We do not use genetically modified ingredients.

Page 2: Menu week 1 Menu week 2 Menu week 3 - My School Lunch · Menu week 1 Menu week 2 Menu week 3 MONDAY Mild chicken curry served with rice ... v Sweet potato whirl served with potato

Feeding Surrey’s children

for a healthy future

Our menus m

ake the best use

of seasonal ingredients that can

be grown outdoors in the UK at

this time of year, m

eaning food

is healthy and at its tastiest.

A two course nutritionally

balanced meal is £2.30*

The school food plan - free school m

ealsThe Governm

ent is funding free The Governm

ent is funding free school lunches for children in school lunches for children in reception, year 1 and year 2 in reception, year 1 and year 2 in reception, year 1 and year 2 in state-funded schools in England. state-funded schools in England. Pupils are entitled to receive a Pupils are entitled to receive a hot tw

o course nutritious meal at

hot two course nutritious m

eal at hot tw

o course nutritious meal at

lunch time. If you have a child in

this age group you could save over £400 per year. Children in year 3 and above m

ay still qualify for a free school lunch, speak to the school offi

ce for more inform

ation.

We really enjoy your

school lunches so thank

you for making such

a yumm

y menu!

My son is autistic and is

particular on what food he

will eat. He hates pasta

and any wet/m

ushy food. How

ever he loves the schools m

acaroni cheese so I was

wondering if it is possible

to have the recipe so I can m

ake it at home for him

please? This is such a huge

breakthrough for him in

terms of trying new

food

I am really im

pressed and

pleased with the quality of your

meals (m

y daughter started

school this year), thank you

Please could you give me a recipe

for the chicken and butternut curry? M

y daughter absolutely loves it. It is her favourite so if

you were able to tell m

e how to

make it I w

ould be so grateful.

Please could you put the recipe for the

vegetarian lentil and sweet potato curry

in your recipe section on the website?

in your recipe section on the website?

My son loves it. I think being able to cook

My son loves it. I think being able to cook

the recipes at home is great. Thank you

the recipes at home is great. Thank you

for putting them on the w

ebsite.

Tast

y

Heal

thy

FREE

sc

hool

mea

ls fo

r re

cept

ion,

yea

r 1

and

year

2

mys

choo

llunc

h.co

.uk/

surr

ey

scho

ol m

eal m

enu

spri

ng/s

umm

er 2

019

Look

ing

for

term

tim

e ca

teri

ng w

ork?

We

are

recr

uitin

g en

thus

iast

ic c

ater

ing

staff

acr

oss a

ll lev

els f

rom

Cat

erin

g As

sista

nts t

o qu

alifi

ed C

ater

ers.

Posit

ions

are

ava

ilabl

e fr

om 10

hou

rs p

er w

eek

(Mon

day

to F

riday

) in

a va

riety

of l

ocat

ions

. Hou

rly ra

tes s

tart

at

£8.

75 (p

ay a

war

d pe

ndin

g).

For i

nfor

mat

ion

rega

rdin

g va

canc

ies i

n yo

ur a

rea,

cal

l 07

773

5355

06 o

r app

ly o

nlin

e at

ww

w.su

rrey

cc.g

ov.u

k/jo

bs

(sea

rch

unde

r cat

erin

g ca

reer

s).

Spec

ial

diet

sW

e su

ppor

t the

rape

utic

and

relig

ious

di

etar

y re

quire

men

ts w

hich

are

co

nsid

ered

on

the

com

plet

ion

of

a di

etar

y re

ques

t for

m w

hich

is

avai

labl

e via

the

scho

ol o

ffice

. We

curr

ently

pro

vide

the

follo

win

g di

ets:

• gl

uten

free

men

u•

dairy

free

men

u•

egg

free

men

u•

soya

free

men

u•

alle

rgen

aw

are

• ve

gan

men

u.

Diab

etic

sW

e pu

blish

the

carb

ohyd

rate

and

no

n m

ilk e

xtrin

sic su

gar l

evel

s in

ou

r dish

es o

n ou

r web

site.

Disc

laim

er: In

form

atio

n re

gard

ing

the c

arbo

hydr

ate c

onte

nt

of d

ishes

is p

rovid

ed to

ass

ist d

ietici

ans a

nd p

aren

ts ca

lcula

te

inta

ke fo

r dia

betic

child

ren.

Thi

s inf

orm

atio

n, w

hilst

as a

ccur

ate

as p

ossib

le, sh

ould

be c

onsid

ered

adv

isory

. Pro

duct

labe

ls, w

hich

ar

e ava

ilabl

e in

the k

itche

n, sh

ould

be r

efer

red

to fo

r sou

rce d

ata.

Th

e men

u m

ay b

e sub

ject t

o ch

ange

to m

eet l

ocal

nee

ds.

Alle

rgen

sYo

u ca

n fin

d ou

t mor

e inf

orm

atio

n ab

out t

he a

llerg

ens c

onta

ined

in

the d

ishes

on

this

men

u, in

cludi

ng

a lis

t of t

he 14

key

alle

rgen

s and

th

e dish

es th

ey a

ppea

r in

by vi

sitin

g m

ysch

oollu

nch.

co.u

k/su

rrey

and

click

ing

on ‘S

ee h

ow w

e ca

ter f

or m

edica

l diet

s’.

For

mor

e in

form

atio

n on

any

thin

g in

thi

s LE

AFLE

T, pl

ease

vis

it:

mys

choo

llunc

h.co

.uk/

surr

ey

We w

elcome enquiries and com

ments from

parents regarding school food in Surrey at m

yschoollunch.co.uk/surrey/contact-us

*£2.35 from Septem

ber 2019